Evening Star Newspaper, January 31, 1932, Page 49

THE SUNDAY STAR, WASHINGTON._I} C., JANUARY 31, 1932—PART THREE. / 15 tyles Revealed by Players in Cast of “The Animal Kingdom” Treatment of Hair by Stage Artists Also Seen as Interesting Feature T'wo-piece dress aof silk and wool in cream color. The ends of the scorf are in two The wide belt is of plaid Worn by Ilka Chase, playing in “The Animal King. shades of brown. : Frances Fuller, the charming and unconven- pigskin, fastened with gold rings. X tional artist in the play, wears a studio cos- tume consisting of high-waisted pajamas in dom.” Frances Fuller, at the right, wears a ivory satin and a jacket of claret-colored dress of green canton crepe. Here broun Two new fashions—the high waistline and the short Eton jacket in a costume of Schiaparelli's silk velvet with ivory satin revers, fastened stitching draws attention to a new style—the rough silk crepe in purple and flesh color. This costume is worn by Ilka Chase in the Winter's with buttons set with green stones; while very high waistline, theatrical success, “The Animal Kingdom.” Betty Lynn, at the right, wears a dress of gray canton crepe trimmed with 1ohite pique. Gray will be one of the smart shades for e comi Spring. One of Miss Fuller's thejcomingsSpring most charming cos- tumes is the suit con- sisting of a dress and short, sleeveless jacket of red wool. It shows the new high neckline to be used on Spring dresses. The scarf is of red wool and white pique. Ilka Chase, a decorative member of the cast, wears her dark hair parted low on the left side and combed back ) from the ears, with curls gathered in at the neck. _ Sketch shows Betty Lynne's way of dressing her ash-blond hair, framing her face in soft waves. At the lejt is a sketch of Frances Fuller showing her tvpe of hairdressing. tume of pink lace, with brown orchids | high place in dresses for formal wear, and a brown lace hat. These receptions | afternoon or evening. And while cooler were both given at hotels. | weather is still here it is a most ate A red crepe dress of formal after- |tractive choice. Nothing is more be- noon sort was the choice of another coming, excepting to the very thin hostess—long sleeves and ankle-length | Woman, to whom, because it is so cling- skirt. Still another wore peach-colored | ing, it is often unflattering. velvet, with a corsage of lavender or- | .— Lora Baxter, the scheming and seductive wife in the play, wears her blond hair parted low on the right side and loosely waved. (Sketch shown at the left.) The white satin negligee, above at left, worn by Miss Baxter, is a triumph in designing. Collars and Cuffs Are Made of Sheer Fabric BY MARY MARSHALL, time. And they are among the most EPARATE collars and cuffs—lingerie graceful, becoming and altogether fem- collars and cuffs. In other words.| nine bl(sdo( fashion that can ever be i ¥ . | emphasized. white or ecru or otherwise light-colored | B oF the vogues of the moment is rs and cuffs are much in the pic- | the Irish lace collar, cuff and vestee. l hre of the smart mode of the present | Irish lace has come inte & quick fash- ion. And of course it has been sdapted to the collar-and-cuff idea. Imitation Irish lace—that is, Irish patterned lace—is much used for these bits of lingerie in the cheaper dresses. And real baby Irish is, of course, used in the more expensive ones. | There are collars wide and narrow. | cuffs deep and shallow. Some of the | cuffs are so wide and flaring that they hang down about the wrists. Some- times there are tight undersleeves of Irish lace, and sometimes full under- sleeves, gathered into a little narrow wristband made of a strip of insertion. Sometimes narrow Irish lace edging is used as a sort of piping around the neck of a dark crepe frock. Pipings, by the way, are very smart on dark frocks. So are bibs, ‘These, you know, | tive are so called because they are fastened on over the frock. 1t is highly desirable, if you have no maid to take care of your clothes yourself, to have bibs and pipings and yokes and collars and cuffs and under- sleeves all made separately from the dress, so that they can be removed for cleaning without disturbing the actual sewing of the dress. Children's Beds. When making sheets for children’s beds, white outing flannel is exception- ally good for Winter use. Finish the ends with bands of nursery printed flannelette, which makes them attrac- and pleasing for the children, and must keep them in order and clean |~ Hostess Sets Pace in , Receiving Line Dress at a Midwinter tea when you are | receiving? The hostess’ choice should influence the choice of those receiving with her. Some women in perfectly correct style wear dresses that would pass for semi-evening dresses. Others wear far simpler dresses that nobody WHAT is the correct- dress to wear |could mistake for anything but day- | time dresses. At & very smart afternoon reception lately the hostess wore a nile green chif- fon velvet afternoon dress, trimmed chids pinned at the shoulder. | | With the more elaborate afternoon | dresses light colored slippers or slip- | | pers of metallic brocade are worn. And | they may be elaborate, too, with sandal | toes and contrasting heels. With the | strictly afternoon type of frock, how- cver, simpler slippers are worn—satin or suede {o match the dress usually | being chosen. As for gloves—there’s a choice in the matter. , Gloves are much wormn in the ning—somebody said recently that they are worn always in the eve- | nings except for dancing. In the aft- | ernocn they may be worn or not by the | receiving line at a tea. It really de- | Rye Muffins. Mix three-fourths pint of whole rye meal with one-fourth pint of white flour, one scant teaspoonful of baking soda, four tablespoonfuls of mapie sirup, one beaten egg, one teaspoonfil of salt and enough sour cream or milk to make a thick batter. Brussels Sprouts, Bacon. Boil one quart of Brussels sprouts in salted water until tender, or for about 25 minutes. Drain. Fry half a dozem slices of bacon, remove, and keep hof with kolinsky, and worn with a beige | pends a lot on what looks best with | Place the sprouts in hot bacon fat an chiffon velyet hat. = At an afternoon tea dagce the hostess wore s jacket cos- ' | the dress chosen. At the moment velvet -has a very fry until slightly browned. Season and serve hot. Garnish with bacon. > 4