Evening Star Newspaper, December 20, 1934, Page 57

MAGAZINE PAGE. Smart All-Occasion Frock 15418 BY BARBARA BELL. F YOU are in the market for a | smart day-in and day-out dress | that will see you safely around the clock, we recommend this one. It is a dress that can be easily and economically made at home, even by women who never before have attempted dressmaking. Its lines subscribe to the continued trend toward simplicity in daytime clothes. The one adorning detail is the scarf collar, which is shaped to fit| the neck prettily in the back, and in | the front has the appearance of a | casual scarf, slightly crushed and | pulled through a slash off-center on | the right. Tucks at the shoulder give just the fullness required through the bodice front. The straight-line skirt is supplied with a pleat at the side seam. The walst, dipping into a point below the belt, adds inches to the effect of height. All in all, this is & modish dress, which looks right whether it is made in silk or in wool. Indications for Spring show navy blue leading in importance over black, Both are expected to be worn exten- sively with trimmings of white or natural color. In printed fabrics, the range of colors. With these heavier materials, contrast is either of trans- parent velvet or rich satin. Barbara Bell pattern No, 1541-B is designed in sizes 36, 38, 40, 42, 44 and 46. Size 36 requires about 2% yards of 54-inch material, 3} yard of 39-inch contrast. Every Barbara Bell pattern includes an illustrated instruction guide which is easy to understand. BARBARA BELL, Washington Star. Inclose 25 cents in coins for Pattern No. 1541-B. Size...eee Name .... Address .. (Wrap coins securely in paper.) (Copyright. 1834.) Sunshine Conserve. Peel and chop some pumpkin and put in layers with an equal amount of sugar in & crock or large bowl over night. Drain, boil the sirup for 10 minutes, add the pumpkin and an same forecast holds good for the pre- dominating backgrounds, introduced over which will be vivid reds, wines, blues, yellows and greens. tures of wool and silk, the combined results of which make for a beauti- fully drapable fabric especially smart | lemon and one orange. Further, | thick and clear, taking care not to fabric variety is represented in mix- | burn. | conserve. | with paraffin and seal. in dresses of this general type. Sheer | toast, hot biscuits or waffles, or with equal amount of canned, crushed pine- apple, and to each pint of the two add the juice and grated rind of one Cook until Add 4 cupful of blanched shredded almonds to each pint of Turn into small jars, cover Delicious on wool crepes come in an attractive | sugar cooki Old Timers ‘We have brought together, in one yellow labeled tin, the oven-bak ed beans, the savory molasses sauce and the juicy pork that you remember fondly from the feasts of childhood days. We mention Boston baked beans now because Chyistmas is home-coming time and the well- loved, old-time family dishes are the order of the day. Heinz Oven-Baked Beans, Boston style are the homemade kind — delightful to sniff, to taste, to devour, to pass back for more. And a godsend on busy holidays, few minutes and for they’re all ready to heat a serve —a square and scrump- tious meal, minus work and worry. OVEN-BAKED BOSTON STYLE 3 OTHER KINDS With pork and temate saves With temato sauce but ne pork—vegetarian Red Kidney Beans in savery sauce Everyday Psychology BY DB. JESSE W. SPROWLS. 'HE human machine is capable of taking on an unlimited number of automatic responses, i. e, habits well learned. We think automatically, automatically become angry and afraid. More important, however, are all those automatic responses whereby we do our daily tasks. It is conceiv- able that many of us would not be able to stay at them if it were not for the fact that we are able to re- duce the major part of our duties to purely automatic response. There are typists who can strike the correct keys while thinking of something re- mote from their work. This is rare, but it shows how automatic our habits become. Our personality traits are all auto- matic. Some are beneficial, many are not. The problem of habit-breaking is even greater than that of habit- formation. How can habits be broken? The surest way of failing to break a habit is to try to break it. The unlearning of & habit can be accomplished best by learning a new and more desirable one. Positive action is always more valuable than negative action. To learn is generally easier than to un- learn. The old habit will often drop off more easily in new surroundings, for habits have remarkably close con- nections with the surroundings in which they were acquired. No falling back upon the old habit should oc- cur when learning and practicing a new one to take its place. It would only prolong the struggle and increase the effort required to break it. There is also danger that the habit you are trying to throw off will gain a stronger hold than ever and finally become impossible to eliminate. | WHICH 18 SOUPS? Bean Soup Onion Soup Consommé Pepper Pot Noodle Beef Broth Cream of Mushroom Cream of Asparagus Who Are You? The Romance of Your Name BY RUBY HASKINS ELLIS, IT IS thought that this surname is derived from the French per- sonal name of Philibert. The first record that we have as & personal name is that of St. Philibert, an ab- bot of Jumieges, in the seventh cen- tury. Several villages in Normandy also bore the name of Philbert, and it was possibly from one of them that the “nuces de Sancto Philberto,” the well-known filbert nuts, were first imported into England. The earliest settlement of the Fil- bert family in America was in Berks County, Pennsylvania, early in the \ wishes you a very MERRY CHRISTMA — with jardand with tins full of pleasure (~AND LEISURE!) WE can help you get your Christmas feast away to a great start, with our home-recipe soups. There are 18 of them—cooked of garden vegetables, and prime meats, and sprightly spices we bring from the Far East. Then, when each soup is finished, we taste it so we can as- sure you it's perfect. (Important, because things must be right for Christmas.) And you don’t add or stir in anything, you just heat and serve. If you favor a creamy rich soup, we suggest Heinz Cream of Mushroom. If a broth seems best, Heinz Gumbo Creole. is the list, and the soups are at your grocer’s. of these Mock Turtle Vegetable Cream of Spinach Cream of Oyster Gumbo Creole Cream of Green Pea Clam Chowder Scotch Broth Cream of Celery Cream of Tomato *x e Greetings seventeenth century, when Samuel Pilbert, “the pioneer,” arrived from Rotterdam with his family. He and his wife, Susanna, were the parents of six children, who established the race of Filberts now found in various sections of the United States. Philip Pilbert, the second son of the foun- der, SBamuel, was born in 1743, He was mustered into service in the Rev- olutionary War in 1777, The coat of arms displayed is borne by this family and the color descrip- tion is “Vert, three birds argent.” Crest, “An arm in armor holding a carved shield.” Steamed Fig Pudding. Chop very fine one cupful of beef suet and mix with two cupfuls of soft bread crumbs and half a cupful of white flour which has been sifted with one and one-half teaspoonfuls of baking powder and half a teaspoon- ful of salt. Add two cupfuls of finely chopped figs, dusted with a little flour, and two eggs well beaten with three-fourths cupful of sugar, then mixed with two-thirds cupful of milk and one teaspoonful of vanilla. Mix all the ingredients very thoroughly, turn into a well-greased and floured mold, cover and steam for three and one-half hours. Unmold and serve on 8 lace-paper doily; garnish with sprigs of holly. Serve in slices, topping each with a rounded spoonful of vanilla ice cream, x K« * * W x K The fruits of travel go into HEINZ HOLIDAY DESSERTS HEINZ PUDDINGS: Our Plum Pudding got its rec- ipe from Olde Englande. Luscious fruits from far lands it calls for, and much ceremonious ado in the making. But oh! it is rich and fine and teeming with Christmas thrills. And no travail, for you simply heat and serve, Heinz date pud- ding and fig pudding, too, are just as grand. =L your holiday, tins or jars. Anyway here : ‘THE EVENING STAR, WASHINGTON, D. C, THURSDAY, DECEMBER 20, 1934 The Debunker BY JOHN HARVEY FURBAY, Ph.D. IT 1S NOT HARMFUL JBATHE IN WHEN YOU ARE HOT. P EDICAL authorities state that there is no reason why people should not enter the water when they are hot. In Turkish baths the usual practice is to go from a hot bath into a cold one. The body is in better condition for cold bathing when it is hot than when cooling off or cold, it is asserted. (Copyright, 1034.) White Turnip Cups. Peel and cook some turnips of reg- ular size in water made slightly acid with lemon juice. This adds to the flavor of the turnips and makes them beautifully white. ~When tender, drain and hollow out deeply, drop a bit of butter in each one, add season- ing, then fill with very red cooked beets cut into small dice and nicely seasoned. Heap the beets high in the centers; top wi.h a bit of parsiey. ings X K e T z X Xx, 57 x *x » Greet x * x ings 57 ****:*:G reet * x ** * HEINZ homestyle SOUPS ¥ HEINZ MINCE MEAT: With commendable diligence we have stirred together prime beef and suet, Valen- cia raisins, Grecian cur- rants,candied citron,lemon peel and firm ripe apples. Each has yielded up its de- lightfulness and the end of it all is extra-specially superb mince meat to fill in Greet x ries.\{n WOMEN'’S FEATURES, Conquering Contract BY P. HAL SIMS. . naments, and, incidentally, & fine bridge player, believes firmly that the less your op- ponents know about your hand the better. Witness the following hand that he played in a recent cumulative team of four match: EORGE KENNEDY, winner of ( ; a number of important tour- ‘The importance of a partial is minimized in cumulative scoring. It is far better to try for a dubious game than to sign off safely at the three level. Mr. Kennedy, however, actually believed that there was a game in the hand, once his partner had opened fourth hand with a bid of one spade. Disdaining construction, he leaped immediately to three no trumps. It so happens that four hearts is a much, much safer contract, and it so happens that South cannot make four hearts, if he stands on his head. That annoying jack of spades is in the I‘ wrong place. ACCESS for a bird dressed HEINZ O East knew that the opponents had some sort of spade suit. Outside of that, all was blackness. After what might have passed for thought, he.- luid down the queen of hearts. / Unfortunately for East and West, the lowest heart West held was the declarer dropped his heart on the trick, East may be ex« cused for reasoning that his partner liked the lead. At this point Mr. Kennedy could count eight tricks—four hearts and four diamonds. The question of the hour was: Where is the ninth trick? If a spade trick gets by the opponents, all will be well. But if West gets the lead with the ace of spades, he will surely shift to a club. A little fore- stalling seemed to be in order. Mr. Kennedy confidently led a small clu> from the board and went up with the queen in his own hand. East won with the ace and re- turned & second heart. After the ace of clubs was located in East's hand, North decided that West held the ace of spades. He won the sec- ond heart lead in dummy and played a small spade toward his queen. West naturally ducked. West was under the impression that Mr. Kennedy held the queen-jack of clubs third, while East believed that the declarer held the king, queen, ten of clubs and was congratulating himself for not having opened the suit. The ninth trick was home. Amid cheers from the by- standers, three no trumps was chalker up for the home team. (Copyright. 1934.) i dinner! - 5= [ luscious jellies We make them the sure, simple way that Grandmother did: of selected ripe fruitsand pure gran- ulated sugar. So their flavor is the real old-fashioned thing, and they are fit accessories for the year's most important meal. Four kinds: Red Currant Jelly, Crab Apple Jelly,Grape Jelly and Quince Jelly. lively pickles —10 kinds! Pickles putexcitement in the feast, 80 serve several kinds. Heinz pickles are made of crisp fresh vegetables, and fine Heinz vine- gars, and rarest spices. We sug- gest sweet gherkins and India relish. Also Heinz imported Spanish olives, big queens or pimiento-stuffed ones. HEINZ famous We send you sauces to do justly by your holiday cooking. Heinz Chili Sauce, rich, thick and ripe- tomato red. Heinz Worcester- shire Sauce, Old English in type. Heinz Beefsteak Sauce, too. How HEINZ wakes up your salad’s flavors We age Heinz Vinegars many months in wood. We go to the Heinz factory in Seville, Spain, for olive oil pressed from choicest olives. The months of aging and the miles we go are worth it. For these two really do wake up the good flavors of your holiday salad. 4 Vinegars: Malt, Tarragon, White Pick- ling, and Cider Vinegar.