Diario las Américas Newspaper, June 5, 1955, Page 25

SALE AIDS SICK — Sales of etioles made by tuberculous patients at the Southeast Florida Tuberculo- sis Hospital at Lantana serve a duai purpose, for they help the patient to regain his health through occupational therapy, and also help his pocketbook. Two volunteers from the Dade County Medical As- sociation, pictured above, Mrs. Edwin P. Preston (center) and Mrs. Francis Cooke (right) are selling Dr. Julius L. Wilson of the National Tuberculosis Association of New York, some attractive articles. Occasion was the State Tuberculusis Conference held in Miami when Dr. Wilson spoke to the 300 de- legates at the two-day session. Mrs. dical Auxiliary, arranged for the volunteers, which alse included Mrs. Robert Mikell and Mrs. John Speropoulos. The sale netted more than $100 as direct income for Lantana patients. Lomax, Mrs. Stanley Margoshes, “MONEY MANAGEMENT” — Maurice Greenfield, project chairman for the Dade County Me Mrs. John Chesney, Mrs. Joseph “HOW BUDGETS WORK AND WHAT THEY DO” Budgets can work — and do — popular opinion to the contrary. If you don’t believe it, write the Women’s Division, Institute of Life Insurance, 488 Madison Avenue, New York, N.Y. and ask for a copy of their booklet “A Discus- sion of Family Money, How Bud- gets Work and What They Do.” The revised edition of the book is gotten out by Mrs. Marion Stevens Eberly, director, Womens Division, Institute of Life Insurance, who was among distingusished speakers appearing on the highly successful womens’ Finance Forum sponsored a couple of season’s ago by the First National Bank of Miami, and it’s worth reading. Mrs. Eberly admits that “to a great many people the word bud- geting has an unpleasant connota- tion;” then goes ahead and proves how and why, it shouldn't. Under a subtitle, “Planning The Use of Family Money,” the in- formal study on money manage- ment says “It’s a good thing to be NO LEMON IS LEMON BARBECUED CHICKEN — Lemon bar- sensible and thoughtful about money. It’s a good thing to have a plan for spending and saving, and to try to follow it. And this is true not just because good money management makes money go fur- ther, but because a plan can mean more happiness, less preoccupa- tion with money and a better, saner attitude towards life.” “The thing to atm for, and al- though it’s hard, it’s worth it, is to be sensible and _ matter-of-fact about money. Fortunate are the husbands and wives who have learn ed to agree on what the family money is supposed to do and where it ought to go. And their children are somehow brought naturally and easily into the family’s councils, learning to understand the family’s views and participating in the fami- ly’s decisions,” continues the book. Since money is a family affair, the booklet is mainly concerned with family money management. “If a family’s spending and sav- ing plan is going to work,” ee becued chicken is easy to fix ahead of time, which is why its po- pular with those femmes who combine cookery anda career. (See recipe on this page). Some cooks substitute lamb steaks for a and others barbecue spareribs instead. POMINGO 5 DE JUNIO DE 1955 , Eberty has figured out “it must com mand everyone's loyalty and there- fore must satisfy every member of the family as being fair.” “If the members of a family will only talk about money frankly, and as unemotionally as possible — they will not only find out what's wrong, but they will be laying the foundation for sen- sible, pleasant, cooperative moeny management for the years ahead” is one of the sensible statements included in the book. “By having a plan,’ the book points out, “you will gain two things — you will be better able to contro] how you spend money, and you will know, perhaps for the first time, where your money is going and why. By all means out- line a plan — list your definite obligations and find out in their way how much you must put aside ‘o meet these outlays. From this, you then figure out how much money there is for you to spend from day to day, and to save. The problem ususlly it that some- how or other, families get into the habi. of living this month on next month’s paycheck. When payday comes around, all the money is already spoken for”. “Next to how much you make, the most important thing in money } management is how much you save.” And the booklet makes it very clear that “unless you can sa- tisfy yourself you are saving what you should, nothing else in your spending and saving plan will give you any peace. Your will be back where you started, worrying wheth- er you can afford this or that every time you buy anything at all’ A good rule (again. quoting the book) is to always save “for” some- thing — be as sensible about sav- ing as you are ‘about buying. “The important thing about our living costs, and about all our other costs, is the kind of life we are buying with our money and our savings. If we are buying family happiness and long-term family se- CAREER COOKERY 13 Million Women Can't be Wrong Career and Housekeeping can mix Most of the 18 million women so guests may enjoy plenty of this who work outside the home also savory barbecue sauce keep house and entertain gracious- PREPARE BREAD, CORN ly, which makes career cookery A hot bread makes a good meal pretty important, for these “after better. Cut sliced bread in half. five’ hostesses must cook in a Turn cut edges up and ho!d in different way from their stay-at- place with a foil wrap, Drench the home sisters top with welted butter or imu: Let’s consider some howtodo’s garine. From 10 to 15 minutes in for these “afterfive’ hostesses. a hot oven makes crispy, tasty hot First of all, company meals mean bread careful planning of foods that re- The corn on the cob was clean quire very little last-minute pre- ed, brushed with melted butter, paration. In great favor are foods and wrapped in foil, then baked that can be prepared early and for 20 to 25 minutes in a_ hot kept in the refrigerator or freezer oven to cook with no loss of flavor, for a quick trip to oven for heat- With one hour at home before ing, or a whisk to serving plates guests arrive, comes quick but easy for those foods that are best served final fixing of fruit juice and «f- cold. fee, foods for oven finishing going Here’s a party menu that adapts into the oven according to plan, beautifully to the working hostess’ salad and dressing tossed together \ schedule: in a big bowl, a few minutes for Chilled Fruit Juice personal freshupy and then a real Crisp Celery — Cheese Spread greeting for welcome guests Crackers Lemon Barbecued Hot Buttered Corn Toasted Buttered Bread Harvest Salad, Curried Sour Cream Dressing Individual Peach Pies Coffee The night before the party, clean, cut, and put celery in a refrigera- tor bag. For salad, drain canned § beets, dice, and keep in refrigera- tor. Chop green-onions and keep in closed container in refrigerator. Combine curried sour cream dress- ing and tuck this into the refrigera- tor, too. The next night shred cab- 4 bage and combine all for a sald with a difference. ‘ INDIVIDUAL PEACH PIES Yield: 6 small pies 1% cup butter or margarine, melted 24 graham crackers, crushed fine 1 cup sugar Pineapple cheese spread 6 large peaches or 9 medium sized peaches, sliced Add butter to cracker crumbs and sugar. Mix to blend well. Press mixture firmly into individual aiu minum freezer pie pans. Press a 44 inch layer of the cheese spread § on sides and botton of each crust. @ Fill crusts with sliced peaches. Co- ver top of peaches with glaze. Chill until ready to serve. s GLAZE 1 cup water 2 tablespoons cornstarch 1 cup sugar 2 tablespoons lemon juice Yellow food coloring, if desired Combine water, cornstarch, and sugar. Cook in a small saucepan until mixture is thick, stirring con-% stantly. Lower heat, stir, and sin j mer about 5 minutes. When clear, add lemon juice and food coloring. Stir until blended. Cool. Pour over peaches to form a thin glaze. LEMON BARBECUED CHICKEN Lemon Barbecued Chicken is a natural for early fixing. For a party, select generous portions of thighs, legs, breasts, and wings of tender young fryers. Rinse in cold water and dry on paper towel. Sza- son with salt and pepper. Pan Chicken — } TROPICAL TREES—Save those tropical trees, and plant more, if said trees are banyans, is the advice of the Banyan Garden club) which Mrs. Ned H. Mor- gan, pictured here, represents. Picture was taken at an annual spring conference of Garden club Presidents. an occasion at which the Miami Springs Gar- den Club was hostess. Smart for wear in a semi-tropical cli- mate such as Miami's is a stole- brown in 4 inch layer of melted butter or margarine. Turn to brown evenly. Lay chicken flat in a baking dish. Cool. Pour the topped dress, and face shading lemon sauce over the chicken. chapeau such as Mrs. Morgan (Since the flavor of the sauce im wear. proves on standing~one or two days, make this sauce in-advance.) — B03 ; : — For 2 chickens, combine 4% cup - —- - salad oil, 1 cup lemon juice, 4 ~ Sn 5 We a tablespoons chopped onion, 1 tea spoon black pepper, 1 teaspoon Charming Marisol Llorens dried thyme, 1 teasoon salt, and 1 clove garlic, mashed. Keep ite Geigel, 7, was recently elected Queen of the Spring Festival chicken and sauce in refrigerator until an hour before serving time. at the Allapatah Elementary School. o finish, drain- off lemon sauce and keep it for later use. Bake chicken covered in moderate oven (350 F.) for 30 minutes. Uncover. curity,” “our system of moeny ma- Pour lemon sauee over chicken. nagement is a good one. If not, sit Bake another 15 minutes or until down with the family and work out chicken is fork tender. Serve the - a new plan for handling money.” remaining sauce with the chicken HEMISFERIO PAG. 13