Evening Star Newspaper, July 20, 1930, Page 98

THE SUNDAY STAR, WASHINGTON, D. Clicquot Club Pale Dry: Lighter than the “Golden™ type — this mellow ginger ale blends wonderfully into a mixed drink. Blended to a special formula, Clicquot Club Pale Dry has a distinctive sparkling “dry" flavor. The Clicquot Club Eskimos —every Friday evening at 9 o'clock New York Time, over WEAF The favorite ginger ale in clubs, hotels, and wherever people of discriminating taste gather. Epicures pronounce Sec “the rarest ginger ale flavor in America!™ C—GRAVURE Clicquot Club Golden: A mellow, golden, old-time ginger ale. Rich in quick en- ergy; combats acidity. A real food andadelightful beverage. Give it to the children freely. <L L L L L LKL SECTION—JULY 20, 1930. Here we tell you how you can find your favorite! HERE are three distinct types of Tgingcr ale flavor. And only Clicquot Club offers you ginger ale of finest quality —in all three flavors! Thousands of people thought the only difference in ginger ale was the difference in “make.” Bur there is a difference in #pe of flavor which is important, too. To help you get greater pleasure from this favorite beverage, Clicquot Club urges you to decide for yourself which type of ginger ale flavor — Golden, Pale Dry, or Sec — you like best. Go to your dealer. Ask for a bottle of Clicquot Club Golden, Clicquot Club Pale Dry, and Clicquot Club Sec. Sample them all — carefully. Note that all are mellow. And note especially the differences in flavor. Then decide for yourself which one you prefer. A famous discovery that leads to finer flavor Every Clicquot Club ginger ale has a sunny, mellow quality that comes from finest ingredients, plus Clicquot Club’s ex- clusive ageing process. Do not overlook the importance of ageing in giving a ginger ale a finer, richer quality. Perhaps you have read in the magazines and newspapers how ageing develops a ginger ale flavor of true mellow quality. Perhaps you have already discovered for yourself the rare bouquet which ageing gives Clicquot Club ginger ales. All Clicquot Club ginger ales are pa- tiently aged six months in the making. The finest ingredients are used, of course. Ja- maica ginger root. Real fruit flavors. Water from deep rock springs. Finest table sugar. Specially blended by our own secret methods. And Clicquot uses only new bottles—bottles never used before. Ordinary quality materials will not take the place of Clicquot Club’s fine ingredi- ents. And only Clicquot’s method can give a ginger ale real gged flavor! Because millions of people know this - . . because they frankly prefer quality . . . Clicquot Club ginger ales are known as America’s best loved quality beverages. Ask for Clicquot Club in your favorite flavor — Golden, Pale Dry, or Sec. Make the “Taste Test” now. But be sure to tell your dealer that it is “Clicquot Club” that you want. No other ginger ale company makes Golden, Pale Dry, and Sec. Clicquot C|ub GINGER ALES Aged six months in the making