Evening Star Newspaper, July 25, 1926, Page 96

c?%ks. PRICE POST (Emily Post), herself a woman of high social standing, is known everywhere as the author of «Etiquette” (the Blue Book of social usage). She is also a novelist -of distinction. ~ iz T D) " C THE SUNDAY STAR, WASHINGTON D. (C.—GRAVURE SECTION—-JULY 25, 1926. EMILY POST ch HER BOOK “ETIQUETTE,” which is the unquestioned authority on table ap- pointments and usage, Mrs. Post says: «A water glass standing alone at each place makes a meager and untrimmed- looking table.” As a beverage Mrs. Post suggests serving ginger ale, either alone or combined with other beverages or with fruit juices. When asked which ginger ale she con- sidered best, Mrs. Post unhesitatingly said Clicquot Club Pale Dry. She said: «I think Clicquot Club Pale Dryis much the nicest ginger ale I have ever tasted. It is attractive in color, tempting, spar- kling, and delicious in flavor. In fact, it seems to complete the hospitable effect of a perfectly appointed table.” Two flavors to choose from A drink of the most delicate flavor when taken alone, the Pale Dry Clicquot also blends its subtle personality perfectly with other drinks. The Golden Clicquot is of more pronounced flavor, the famous drink that has made ginger ale America’s most popular beverage. The Clicquot Club Company, Millis, Massachusetts. e OMRQLOY O | GINGER ALE TWO FLAVORS : “PALE DRY” Anp “GOLDEN" ALCO-GRAVURE,INC. New York Baltimore St.Louis Cleveland KansasCity Chicago