Evening Star Newspaper, November 7, 1929, Page 47

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WOMAN’S PAGE. MILADY BEAUTIFUL BY LOIS LEEDS. Blond Hair. Leeds: (1) When giving poo for biond hair is the used or only the white 17 years of age, 5 feet 7 weigh 144 pounds. How pounds am I overweight? (3) I have a full, round face. How should I wear my hair? Do you think it would be better for me to have long or bobbed 1 read your column every day Answer—The whites of the eggs are used for blond hair and the yolks are Detter for the brunettes. The latter contain sulphur and iron, both of which are a tonic for dark hair. Two x are needed for a head of long hair. it brush out your hair well and divide 1t, into strands. Beat up the white of an egg, or two if your hair 1is long and thick. Add one tablespoon- of rosemary water, one tablespoon- of lemon juice and a little dissolved castile soap or other reliable liquid shampoo if desired. With a small brush apply the mixture evenly over the hair and scalp. Massage it through bhair with your fingertips. Leave the hair for several minutes. Rins- s then done in warm water, fol- by tepid and finally with cold. if you wish, use the blond rinse, which is made by mixing together two tablespoonfuls peroxide, one tablespoon- ammonia and one quart of tepid water. Dry the hair between warm . Blondes who use strong bleaches eir hair to keep it light many efeat their purpose, for strong re too drying and if used ly will absorb the natural olls, t the hair will lack life and luster; it _will break, become brittle and fall. Whites of eggs will keep the hair soft and fluffy. (2) You are about 10 pounds over- t, but for a girl of your age it out-of-doors, such as swimming, danc- , horseback riding, tennis, basket , golf or hiking. Take a brisk 4- mile daily. (3) Both bobbed and long hair are e, 50 you may wear it either it wou choose and be in fashion. However, I would not advise you to have it bobbed if it is long at the pres- ent time. A girl of your height looks better with & coil or twist at the nape ef her neck. Hair of shoulder length becoming Use soft, wide waves an hair to the base of the neck and fas it with a small wire clasp or_tie I securely. Then twist it into & Freneh it in the shape : g ) §§5 sz Ei ! MENU FOR A DAY. BREAKFAST. Juice. Orange Hominy with Cream. Codfish Balls. Diced Beets, ‘Toast. Honey. ee. LUNCHEON. Mushrooms on Toast. 3 Olives. N Clover Rolls. Preserved Pn;_- Sand Tarts. ‘ea. DINNER. Cup Pudding, Foam Sauce. fTee. Soak codfish in cold, water until it tastes fresh en eeze . Put through 3 well. Mix with equal amount of hot, unseasoned mashed potato, add two beaten eggs and beat vigorously; season to taste. Drop from tablespoon into hot, deep lard. SAND TARTS. One cup of butter, two cups of sugar, three cups of flour, two gmt. Cream butter and sugar, en add the eggs, reserving one white. Add the flour. If too stiff moisten with milk. Take the re- served white, beat to a stiff froth, adding some powdered sugar and one-half teaspoon of cinnamon. Roll the dough on the board and cut in rounds, not too thin. lrr d over each round a layer of the white, press a seeded raisin in the center of each round and bake in a moderate oven. CUP PUDDING. Some wives eat alone at noon and here is an individual pud- ding which is very tasty and eco- nomical: One tablespoon flour, one egg, tablespoon r; mix with cold milk; add pinch of salt to bat- ter. Boil 15 minutes in buttered eup. Eat with fruit sauce. Imparts an attractive even appearance that leaves no chalky etiges or filled In pores. Blends naturally with the skin without that “made up” look. !lfld.sln ‘White, Flesh, Rachel I'am glad to hear that you find it inter- esting and helpftul. LOIS LEEDS. De‘r‘)‘lu Leeds: (1) My hair is biond, ‘but it appears to be getting darker near the scalp, where it becomes olly. How shall T overcome this tend- ency? (2) My skin is dry and scaly after washing with soap and water. What shall I use to keep it smooth and what shade of face powder and_rouge do you advise for my type? (3) I have blue eyes, medium complexian and blond hair turning darker. What colors should I wear? SUSIE H. Hair Getting Darker. Answer—(1) As the years go by blond | hair may tend to grow in darker until it becomes a light brown or ashen blond. It depends upon one’s individual type of hair and hereditary tendencies. The true blond retains these characteristics throughout her life, while other types develop into ashen blonds or sometimes into brunette types. Blond hair should be washed and dried very carefully. Use a reliable liquid shampoo or pure castile soap melted into a liquid. The egg shampoo may be used regularly, as it will leave the hair soft and flufty. For directions for using see my answer above to Rosemary. When excessive oiliness is present, however, it will tend to darken the hair considerably. ~ Between the regular shampoos you may use the following method to remove the excess oil from the hair. Comb and divide the hair into strands and moisten it with cologne water. Leave it on the hair several minutes and then polish each strand with a piece of old silk. Then brush the hair with a clean hairbrush with fairly long bristles that will penetrate through the hair. Give the hair and scalp®a sun bath at regular intervals or an air bath every day. (2) Use a cleansing oll or cream to remove the surface dust and make-up from your face before washing with soap and water. After washing and drying thoroughly apply a little light- weight, oily cold cream and leave it on overnight. This will lubricate the skin during sleep. In the morning remove cream and pat on & mild skin tonic. Use a thin film of cold cream or a milky lotion as a foundation base. Dust with an ivory shade of face powder. Use a medium rose of raspberry shade of rouge. (3) With blue-eyes, blond hair and medium complexion some becoming shade of blue is your best color, as ‘Wedgwood, cadet, turquoise, grackle- head, powder, delft, peacock and blue violet. Other becoming shades are light and dark green, English green, green- brown, bronze, sage, chartreuse, rich deep brown, soft brownish reds, warm tans, Burgundy, pale yellow and golden hues, shell pink, light orchid, cream- white, peach, wistaria and black with touches of bright color. LOIS LEEDS, The Sidewalks Time Out! I got this idea at a foot ball game. Something happened, like a black eye or a broken rib, so the referee held up the game and stopped the watches. ‘The time during which they were fixing the orb or rib did not count. It was thrown out. Why can't we have something like that in the great love game we are playing? Of course, I don’t mean that | we shall stop the clock for repairs, but | still we might have certain timeless moments or zero hours when we talk right out without having it recorded against us. An Edison might invent a | lover's clock which would drop & minute now and then without really losing it. A man and a girl are going together, but they don't keep in step. They can't savvy each other's wishes or motives. They try mind reading, but they aren't expert enough to dope out what's be- hind the other’s brow. Then comes the falling out, which would have been pre- vented if onlv they had “time out.” ‘The man could use this special mo- ment to ask the girl what she would say in case he did propose. She, on the other hand, could take a minute out of the zero hour to ask him about his intentions, which seemed to her to have a matrimonial trend. It would “time out” and nobody hurt. To be able to say just what is in your mind without having this counted against you would be a great boon to all people who wish to live fully and sincerely, Most of us have to pretend we have interest in people when the in- terest is not there or act as though we didn’t care about & man when we really think he's a hero. In this flapper age of the world's history, there is now something like‘the time-out business which I am recom- mending, but we are still far away from 'thpe"m understanding with one an- other. ‘We have learned how to set the clock according to daylight saving time. We could learn how to work the hands on the dial in such a way as to have these time outs ever and anon. In foot ball they use the time out to repair the damage done to the player's head. With our time out, we could prevent injury to the heart. ‘The law allows three days' grace in meeting obligations of one sort or an- other. Why couldn't we have three minutes’ grace in which a girl and a fellow could speak right out and say what they mean? It would be fine for the men, for they can’s take a hint easily. We could teil them just what we think without being thought snooty. Yes, if we only & “time out.” (Copyright, 1929.) of Washington BY THORNTON FISHER. ‘The cop in our American cities has less trouble directing foreign visitors than comes to those abroad, with par- | instead ticular reference to Latin countries. The reason is that comparatively few Europeans have the money to travel to America and most of those who do arrive on our shores remain here to seek HE WouLd QuIT- 4R ? culty in making ‘himselt undenwo&, e, it. is- mdm:fn there are 500 gen- darmes able to un= derstand English, Spanish, Itallan and German. If the American officer were plied with questions in different, hnm:fi: brother officer ab; .c; hmuch‘u;um er abroad he wo m in his shield and quit. * K X x The London officer is, perhaps, the politest of all authorities. He towers over most of his fellow beings and car- ries neither pistol nor club. In some of the tough - Carry & weapon, but usually he is able to take care of himself without the Tse - tal, upsiand ese , U] ng guardians of the public peace are recruited mainly from the provinces and are therefore not friendly to any person or clique of folks. The location of beat does not depend upon the whim of a poli- tician, as it unfortunately does in some of our American cities. 8o long as he performs his duties faithfully he holds his v}&h.n'mu he is an independent He never shouts, “Hey, you big dumb- bell, step on it!” In an almost gentle tone he asks, “Come along,” meaning tranger should not misinterpret this tone for one of weakness or in- decision. If the order is not obeyed the victim may find along without ceremony to the hoose- gow." * ok x x French police officers are small in stature, many of them today being young men. This may be directly or indirectly traceable to the World War. ‘The Paris policeman is not as impres- sive as the London “bobby” by any means. With his cap tossed over his shoulder and guiding traffic, he does not have the “front” or awe-inspiring appearance that one expects of any cop. The French secreg service, however, is the last word in eficlency, as many miscreants have discovered to their dismay. All Paris railroad stations and French ports are carefully watched by this unseen of the French govern- ment. Undesirables are checked care- fully and often a preventive is applied of a cure, ‘The most comical looking cop we ever saw saunters about a small park in the ruhllc square at Monte Carlo, directly n the rear of the pretentious gambling shrine. He comes as near being dressed like & Christmas tree ornament as any human object in the world. His color- ful uniform is indescribahle. There are reds, whites, blues, golds and what have you in his ensemble. He seldom makes an arrest or reprimands any one. His prime reason for being seems to be & decorative rather than a useful one. R * K ok x Remo is a small but beautiful Italian town, clinging to the slope of hetels are brushed by palms bending in the soft breezes from the sea. There is one main street, flanked by stores which lure the visitor. One of the sights, and we have often wondered if it were not goodsshowmanship, is a couple of Italian policemen strolling down the thorough- fare arm in arm. Their heads are cov- ered with what might be termed “Well- ington” hats. Perhaps a Napoleon chapeau would better describe it. Long capes are draped gracefully over their shoulders, and they resemble a couple of admirals out for an afternoon'’s con- stitutional. ug:::n. “4”"1"" u{a‘lllluw them with n rantically try to snaj their pictures. The more cour: v geous stand in front of the officers and get them “head on.” Women are less timorous than men when it comes to exploring or seeking pictures. Also they ask more questions. The average man may ask his guide one or two questions and lef it go at that, but the ladies (bless 'em) Iay down a barrage of inter- In the city of Fez an English woman decided that she needed n‘o guide, al though warned that she would get lost and invite danger. ‘With all the cour- age of her sex, she set out on a lone pllgrimage about the city, and, as row alleys twisted j|and turned in a confusing fashion. Arabs jostled her and sm2'l donkeys forced her to the wall. Less than what might have been a city block from her hotel she was completely swallowed up. When she had been gone longer than she should and there was fear for her safety, several guides were sent to find her, In the meantime, she had obtained the services of a young Arab, who was leading her back to the hotel. ‘Women are like that, so often. the Mediterranean. Italian villas and | Like When, during the American Revolu- tion, the continental currency became practically worthless, Timothy Dexter of Newburyport, Mass.,, invested prac- tically all his capital in it. “Crazy,” said his neighbors, winking and winding wheels at the side of their heads with pointed fingers. ‘Timothy said to himself that if, as he had heard, some hard-headed wealthy Boston patriots were investing in the currency, why shouldn't he? Peace and a firmly established United States Government brought the value of his purchases to par. Timothy closed up his modest leather shop, and em- barked on important enterprises. His speculation had netted him $47,000, and he was, for the time and place, a rich man, His cotemporaries, his successors and his biographers have fixed Dexter defi- nitely as a goofy individual. If goofi- ness consists doing successfully everything that everybody else regards as crazy, then he fits his picture. But nearly all his absurdities produced re- markably fine results. For instance, he is said to have shipped eight shiploads of bed-warming pans to the torrid West Indles, the last place on earth where they might be ex- pected to sell. Timothy's agents got rid of them all—for use as frying pans and d‘lppers for skimming boiling cane sirup. It is recorded that he also sold 21,000 Bibles to the blacks of the same islands who couldn't read them. The selling method consisted in convincing them that they would go to hell if they didn't own one of the “good books.” In those and similar ventures he made large profits. He seems to have proved that it is possible to be success- ful by being crazy. But he went further than that. He demonstrated that a man needs only his own thoughts to make him what he wishes to be. He wanted to be a lord. Had he lived in England he might have obtained a erage, but since he was in the United gehua this was not possible. He found a simple way to surmount all difficul- ties. He styled himself “Lord Timothy When people read detective fiction the ploi's all they desire; they do not care for graceful diction or thoughts that glow like fire. The less of love there is, the better, philesophy’s a bore; the story must get wet and wetter with some poor victim's gore. The author need not be a master, or artist, in his trade; just so he keeps things moving faster, he's sure to make the grade. Sometimes I tire of bloody murther, my {wearied soul repines; I doubt if I will read much further along such crimson lines. Il get me books gifted writers, whose artistry prevails, and I'l forsake the wretched blighters who pen detective tales. I feel t T am slow- ly drifting into & habit vile; and I will get me books uplifting, fine stories worth my while. So to the bookstore then I teeter, good motives all in bloom, than tales of death and doom. The book man cries, “All hunkydory! You just got here in time! I've just got in that came in yesterday; the author doesn’t seem unwilling to butcher and to viay. And here is one by Mrs, Chris- tie, and one by 8. Van Dine; they'll make your eyes with 's grow_misty, they are so beastly fine.” Before I know it 1 have bought them, the whole blamed deadly pile; when to my shanty a smile. “Now for a night of joy ex- ceeding,” I mutter, in my beard; “I'll envy no man while stories wild and weird. such books no more; it is & sin and I admit, to wade for av~ in gore.” WALT MASON How describe its flavor? APPETIZING—deIicious—exquisitc—- satisfying— piquant—all this and more. Who will guess the one word that will sum up the goodness of Malt Breakfast Food? The first delectable spoonful is worth more than a page of words—so why not try Malt Breakfast Food today? Marr Breaxrast Foop is made in a light, clean factory swept by the ozone-laden breezes from Lake Champlain. It comes to you pure, untouched by hands, in sealed packages which preserve every delicate gradation of its delicious flavor. and vow I'll buy me something sweeter | & corking story about unsolved crime. | And here's another just as thrilling | I have brought them, I sit down with | I'm reading ‘these | But when I'm | done with these Il quit it, Tl buy | THURSDAY, NOVEMBER " Goofy Doings of Historic Persons Timothy Dexter, U. S. A. Made Himself A Lord and Lived One. BY J. P. GLASS. Dexter.” Before he died he was “Lord Timothy Dexter” to every one. His neighbors, the aristocracy of New- buryport, turned cold shoulders toward him. But, purchasing a fine house in their midst, he proceeded to live as he imagined a lord should live. He main- tained a poet laureate. He rode in state in . He dressed gor- geously. And afternoons and evenings he drank himself drunk. A real lord could have done no more. Mrs. Dexter couldn't keep the pace. She had no imagination. She wouldn’t get a divorce, so again he employed the resources of & collossal mind. He merely ignored the fact that she was in his house. He told visitors, who saw her, “That is only the ghost of my wife that was.” Lord Dexter wrote a book—a very tiny one, but one which collectors have made exceedingly valuable. It lacked punctuation, and this brought criticism He then published another edition, put- ting all the punctuation marks on the last page d advising readers that they could “salt and pepper” as they pleased. Many have considered Lord Timiothy a madman. Was he, perhaps, & whim- sical philosopher laughing at the dull- ness of average humanity? FREE PARKING SERVICE PERCOLATORS s s110 BRAIN TESTS This test depends upon a single sen- tence, which has a different signifi- cance, according to which word is em- phasized. Four possible meanings are given below the sentence. ide which word should be emphasised for each special meaning. Time limit: Two minutes. Bentence: Give me that hat. (1) There were several hats, and I was to recelve one of them. I pointed to the hat and I desired it and said: “Give me that hat.” (Underline the emphasized word.) (2) Harry had a hat that he intend- ed to give to John. I wanted the hat myself, so I said: “Give me that hat.” (Underline the emphasized word.) (3) Harry had an old hat and he had an idea that I might buy it; but | I wanted the hat for nothing, so I said: “Give me that hat.” (Underline the emphasized word.) | _(4) A hat, a book and a pipe lay on the table. They told me_that I could have one of the three. : “Give me that hat.” (Underline the emphasized word.) Answers, The words in black are those that were emphasized: (1) Give me that hat. (2) Give me that hat. (3) Give me that hat. (4) Give me that hat. (Copyrigkt, 1929.) My Neighbor Says: The flavor of a ham is much improved if after being boiled it is wrapped in buttered paper and baked for an hour. Always wash flour sieves in soda water, never in soapy water, as particies of soap may adhere and give a soapy taste to foods put through the sieve. To clean a-white or light colored raincoat, wash it with soap and water to which two or three tablespoons of ammonia have been added. ‘The tips of celery, finely fringed, make an excellent garnish for meats or fish, “RETAIL” Bladensburg Road at | perhaps complete protein. DIET AND HEALTH BY LULU HUNT PETERS, M. D. Recéntly I told a reader who was fond of eating raw starch that she really was suffering from a form of pica, which is a depraved or perverted appetite for in- edible substances. I said that pica not infrequently showed a mineral defi- clency in the diet. 1 am bringing this up again because I should not have limited the deficiency to minerals, for in reality these de- praved appetites may also be due to a deficlency of other elements, especially | t! the vitamins. In other words, the diet that is deficient in any way may result in a depraved or perverted appetite. ‘The craving for drugs and alcohol is a depraved appetite. How much of that may be due to a deficient diet we don’t know, but certainly the sufferers from such appetites should have their diets looked into. Not long ago “Ex-Tank” wrote that he found tomato juice allay- ing his craving for liquor. Aside from the zest of the stimulating acid taste, tomatoes are very high in vitamins, and they no doubt supplied a need he had o retaee elten vald peoRabiY sk and vegetable juices the same. In the modern insti where they treat and alcohol ad- dicts a nouris] diet, with especial attention to the vif , is part of the treatment. Other effects of deficlent diets, be- sides depraved appetite and lack of ap- petite, include a lowered tissue resist- ance. It is well known that rickets is a disease due to a vitamin D deficiency, and that scurvy is a disease due to & deficiency of vitamin C, and pellagra, a disease due to lack of vitamin B and It will prob- ably be shown that some other obscure diseases are due to lack of either the vitamins or the mineral elements. “Is asthma hereditary? 8" No, is not hereditary, Z. There are different types of asthma, with many different causes. One cause that is being unearthed now more and more, through scientific study, is the sensitization of the asthmatic pat! to some substance (this condi DEPARTMENT STORE 15th and H Sts. N.E. The Genuine WATERLESS COOKER Than 7-Qt. Size 6-cup size Percolators— Our “Best Made” alumi- num, ing base. 72¢ Good Housekeep- Institute approval. Flameproof handle. Broad Quick heating. 10-Qt. See Our Ad in the November Pictorial Review Roasters—Blue enameled, with self-basting cover and water channel. Gravy and meat pit in the bot- tom. A splendid value. 'slfl Sanitary Kitchen Cans— enameled. White uart ?ust step on open; closes cally. removable pail. pedal Household Scales—A pendable scale. construction, dial Large Green enamel. up to 25 pounds. automati- Sturdy Slanting figures. 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