Evening Star Newspaper, November 7, 1929, Page 41

THE EVENING STAR, WASHINGTON, D. C., THURSDAY, NOVEMBER 7, 1929. PARIS CONSIDERS |, fiim,cne et ot ot | MOSCOW THEATER FINDS|go the poeem, o GAYETY QUESTION | echsms s St ulis, & delayed by the approal and pasiage of NOVEL WAY TO FILL HOUSE rics of thetr icketa, but English Plays and Books Are En- 1 equal R e B h them.” xs est for Further \Bticms ¢ i > ent e Ay B g B B R excitement Mellon Gets Requ or e "fi?\r of $3,500, with an additional joying Favor as French Study Popularity. RUMANIA TO PARADE RECKLESS ‘DRIVERS Careless Autoists Will Be Forced 40 Bear Placard and Walk ‘With Arms Bound. BUCHAREST (N.AN.A).—Rumania has revived a system of punishment recalling the old stocks of medieval times, Careless motor driving is to be dealt with in a novel way. Amused, if not mocking, crowds, composed, no doubt, mainly of children, will be seen following the “condemned” about, for these are to be paradéd with their arms tied behind eir backs and their chests placarded with the inscription, “Bad Driver.” Motoring in Rumania is only just hecoming fim«ll. and the authorities are det: to reduce the very high number of accidents. Placards bearing the inscription ‘“Worse than ever” seem indicated for persistently care- less omes, but fines and imprisonment I:|| these cases are deemed a better plan. (Copyright, 1920. by North Ameriean News- paper Alliance.) " PANTAGES JURORS CHARGE COERCION Three Women Claim Vote for Verdict of Guilty Resulted From Fear. Promise to Pay Ten Times Cost to| “7h. oo lack. h each ndent for example, may be expected follow- Dissatisfied Patrons Brings Feached & nnd’x:‘l?h e e o m i Persons. - ing the test of the Montmartre Waiters’ No Complaints. et Y g . - g Secretary of the Treasury Mellon was| Gigantic maps showing every street, Union. Thirty-seven competitors had the e g = MOSCOW . (NANA)—A :‘”’ " When it was over the mane it e o asked yesterday by & group from the |alley and court are being prepared for National Federation of Business and |use during the next census of England Rue Doudeauville, each carrying on cently attracted an unusually large au- tost? (Coprriah, 1038, by North Ameriean News- | profeesional Women's Clubs to consider | and Wales in 1931. one hand a tray holding a bottls and two glasses. dience by displaying this notice: PARIS (N.AN.A)—The question, | (Coprrisht, 1020, by North American News- “Are We Really Gay?” is under serious s g consideration. Gay, with a capital, im- plies such a lot. It means all the things| Cape Town, South Africa, will build that attract the foreigner and main-| new municipal buildings in its present tain the Parisian’s confidence and pride | stum in_his great city. English plays and English books are = enjoying a vogue, and the increase in T T their popularity is puckering the Parisi- an brow, but grass is not growing under Parisian feet. Enterprise, collective and individual, is endeavoring to speed and brighten things up in all directions. On the official side there is the undersecretary for physical education, who is formally urging “the necessity of creating a government department of sport, which shall control the phys- ical education of the young and insure “our performance for the pl audience. If, however, any of those present do not like this extra number By the Associated Press. LOS ANGELES, Novembsr 7.—Affi- davits by three woman jurors that fear of radio utterances by the Rev. R. P. Shuler and alleged coercien by a fellow Juror had influenced them to return a wverdict of guilty against Alexander Pan- tages were on file with District Attorney Buron Fitts today. % The afdavits were filed yesterday in connection with the vaudeville mag- A" nate's plea for a new trial, to be heard in Superior Court Saturday. Pantages was convicted of attacking Eunice Pringle, 17, a dancer, and is liable to a sentence of from 1 to 50 years in San Quentin penitentiary. ‘The woman jurors, whose statements were included among seven affidavits produced by counse] for Pantages to support a motion for*a rehearing of the ease, are Mrs. Christina D. Ulrich, Mrs. ‘Willlam Ingles and Mrs. Lotta C. Steiner. They swore they were influ- enced also in switching their early votes for acquittal by the inclusion of the words “with clemency” in the verdict, under the impression that such a nota- tion would make it mandatory that Superior Judge Charles Fricke pro- nounce a sentence of only one year in the Los Angeles County jail. The women also stated they knew that Garland Biffie, a defense witness, had been arrested for alleged perjury before deliberation began, and that a discussion of the incident among mem- bers of the panel influenced their de- cisions. Mrs, Ingles said in her affidavit that Juror Willlam Vellage “threatened to tell Bob Shuler how this affiant acted and voted unless she joined with him in a verdict of gullty, and further stated that he would see that Shuler made a statement over the radio in reference to it.” .. ‘The new waterworks at Edwen Val- ley, in England, which required 500 men 10 years to constyuct, cost $8,850,000 xll‘ld has a capacity of 1,600,000,000 gal- jons. Sore aching ioigl's? Stiff muscles? A quick twist of the joint: A sudden strain on a muscle. Later, those dull, throbbing pains! That old stiffness and soreness! Don’t put up with pain from muscles and joints. Sloan's Liniment eases them quickly: Warms the body like sunshine. Drives away pain. Used in 13 million homes. Get a fresh bottle today, 35¢: SLbAN'S LINIMENT Richest and Most Ready Obtained Energy- Food at Lowest Cost is Nourishing Bread Long Slow Baking and Split Top Make Rice’s -Quickly Nourishing Carefully regulated baking is ugt as necessary to good bread ®8'good ingredients are. When bread baked at home doesn’t turn out well it is most often due to baking. One of the reasons housewives @re so enthusiastic about the famous split-top loaf of Rice’s m is because of the way it is The ovens from which the smooth, savory-scented brown loaves of Rice’s Bread come, have automatically controlled heat. Every loaf is given a steady, even heating which turns the yeast-fragrant dough into lig spongy, crusty loaves that go, ::gln-{mh to your grocer twice ily. This even, steady heat takes away just enough of the mois- ture to leave the loaf soft and moist inside, but never soggy. It gives a deep, golden crust which is the most easily assimilated part of the bread. In it; as in toast, the starches have been changed to sugar. Quickly baked bread will have thin, light-col- ored crusts without these valu- able changes that are in Rice’s | slowly baked loaves. Tests show that the split top gives a better-rising and conse- quently more wholesome loaf with & larger proportion of the erisp, sweet crusts. The thorough, careful baking, t00, makes it possible to get those thin, thin slices from Rice’s. The crumb is so fine and close that paper-thin slices stay firm and whole instead of breaking and erumbling. Clever Accents to a Good Dinner Canapes: Tiny rounds of Rice’s delicious golden-brown toast, thinly spread with butter and caviar, seasoned with onion juice and a little lemon juice. Top with chopped hard boiled egg and half a stuffed olive. With the soup: Crisp, tiny, oven-browned croutons cut from thin slices of Rice’s Bread with fancy vegetable cutters. Their wheaty taste accents the flavor of the soup. In the main course: Artichokes parboiled (test by pull- ing out a leaf). Spread the leaves wide open and stuff between them with a dressing made of rich, full-flavored Rice’s crumbs, a little an- chovy paste and grated cheese, moistened until . soft with broth. Put in the oven until the Rice’s crumbs are golden brown. With the salad: Roquefort ecroutons. Spread thin slices of Rice’s Bread cut into fancy shapes, with one- quarter cup erumbled cheese, creamed with one teaspoon lemon juice and one-quarter teaspoon paprika. You can always cut Rice’s Bread paper-thin because the crumb is so fine and even that it never breaks or crumbles. With the dessert: Small, fancy shaped sandwiches of Rice’s Bread and tartest jelly, Use with a sweet ice cream or rich dessert. Good bread slices cleanly with no tearing of crusts and no crum- bling of erumb and no collapsing of the loaf. Try a loaf of Rice's and see the difference in slicing between it and ordinary bread. Always use a sharp, straight- edge knife. The old-fashioned ripple-edged knives will tear any bread, even the best. Rige’s cuts so neatly because its golden crust is just right to keep properly moist the fine white even crumb that smells of sun- A first aid to appetizing lunch boxes is a loaf of Rice’s Slices. The snowy, brown-crusted slices, with their good, wheaty taste, are every one of exdctly the same size and evenness, Cut by ma- chinery, they have to be uniform. No crumbly, lop-sided sandwiches if you use Rice’s Slices! Few people can cut bread straight. So always have these even, delicious slices on hand to make lunches a joy to the hungry ones who eat them, Fine for breakfast toast, too! And they stay fresh. Just tuck the waxed wrapper around the cardboard container, of the designs. he Way Bread Slices is a Test of Its Quality shine and fragrant wheat. The gluten-high wheat flour gives firmness and elasticity to the loaf. Exactly the right amount of delicate wegetable shortening makes the snowy inside tender without crumbling. And care- fully watched rising with double« strength yeast is what makes it so light and spongy and even- grained. Your grocer receives Rice’s fresh from the oven twice a day. New and Convenient—Rice’s Slices STUFFING for fowl is infinitely better when made of Rice’s toasted erumbs. It has a delectable crumbly tex- ture. Try this next time you make stuffing! Use toasted or dried Rice’s crumbs with their rich nutty flavor that comes from the good ingredients put into Rice’s Bread; add onion juice, finely rubbed sage, salt and pep- per and a little rosemary. That herb gives a haunting flavor! Moisten with canned tomato, pulp and juice, until it is moist, but not too soft. Or, an egg may be used instead of the tomato. Crriststas GrReeriNG C4RDS expressed with the artistry and distinee tion of Brewood engraving, have an added warmth and cordiality. You are urged to select your design nowe==before the choicest numbers are exhausted and to allow time for the finest quality of workmanship. Your visiting card plate can be used on many (BRG(DGDD Engravers & Stationers 611 TWELFTH STREET, NORTHWEST A Torte with True Viennese Savoir Faire It is really so easy to make this dessert with cosmopolitan asso- ciations. Accompanied by un- surpassable coffee topped with ‘whipped cream, it is a favorite in those linden-shaded cafés of the ©1d World. 4 cup fine crumbs of RICE'S BREAD ; TR Beat yolks and sugar until very light. Mix crumbs and baking powder and lemon, stirring into the eggs and sugar. Add the beaten whites last. Bake slowly in two small layers. Put together ‘with whipped cream and sprinkle with chopped nuts. Rice’s Bread crumbs have 'a sweet, nutty. flavor. Particularly if made with crusts, they add immeasurably to the flavor of any dish. % ... IKnowMy Sandwiches Will Be a Success” —_— “I used to buy bfead as I bought po- tatoes—with- out specify- ing a partic- ular brand. Today I know better. ; “The mo- ment you open the sealed package, Rice’s Bread has _that gratifying aroma that only freshly-baked crust can give, and its fine texture is evidence that only the most wholesome ingre- dients are used. “The convenient size of Rice’s loaf makes it indispensable for afternoon tea sandwi or for box lunches. “Whenever I use Rice’s I know my sandwiches will be a success.” Mgs. W. C. Coss, 16 W. Read St. “If All the Trees Were Bread and Cheese . . " We Hope the Bread Would Be as Nour- ishing as Rice’s If the trees were bread and cheese, we'd send one of the chile dren right out to pick off a little jar of cottage cheese and a big fresh loaf of Rice’s Bread all wrapped in its waxed-paper coat. But the grocer gets it oven-warm twice a day, so it’s easy to buy it and cheese from him. Then we'd butter the slices and" cut them very thin— Rice’s slices paper-thin without breaking— and spread generously with nice- ly-seasoned cottage cheese. And sprinkle on some finely-shredded raw cabbage or grated raw carrot. There’s a balanced sandwich for you! . . . energy food and muscle-and-bone-food and the vital vitamins, RICE'S BREAD CARPENTER’S FRESH FIGS 2 «ns 25¢ Sweet Gherkins or Sweet Mixed Pickles ‘60 Jar 15¢ SUGAR In Cloth Bags WHITE STAR TUNA small 23c FISH cnn‘ IVORY P.&G. | soap | JOAE eakes 25¢§ 4 " 25¢ CAMPBELL'S TOMATO CO¥FFEE Our Own Popular Brand- YELLOW BAG L. 35¢ The Famous Quality Brand il Telephone —Siill Growing ! Better & Bigger— | We are pleased to anneunce to ||| our thousands of customers that more stores are being added to our group. Only the very best markets may become a part of our organiza- tion —and trading at a UNITED STORE a sure guarantee of 100% marketing satisfaction. THIS WEEK’S NEW STORE - ° SHUMAN BROS. " MARKET 3304 M St., N.W. © West 2373 Our Guarantee on IOWA STATE BRAND . Every carton of this super qual- SoaRANTE: "oF ') “SCORE— United Stores tested and compared the country’s finest butters — this brand wom out on QUALITY. e FEATURE FANCY RIB ROAST...............ccconnee ™ Quality unsurpassed. FANCY CHUCK ROAST........ ek duss sy For an econemical meal. Just the thing for a tasty dinner. | AUTH’S FRESH HAMS................... R Not the cheapest, but the best. FANCY SLICED BACON........... ieasid L Extra fancy quality. FOUNTAIN BRAND HAMS............ P i Cincinnati’s véry finest. PHILLIPS ORIGINAL SAUSAGE The standard of quality. BABO 2 Cans 230 LIMA No.2 | BEANS °*" 230 To ate Bt all. Met. 7564 COMB HONEY 29c¢ No.2Can 23 ¢ FANCY GREEN Fancy California PEARS 7 39 STUFFED OLIVES 3.0z. Jar 12¢ ~—— | SALADA TEA AUl Quality 4 23¢ % 45¢ MOTHER'S FLOUR BREAD Lot G¢ CORBY'S | CERESOTA | 5 1bs., 32¢ 12 1bs., 65¢c4 WISE BROS. CHEVY CHASE DAIRY VA. SWEET 9 1, PANCAKE 21¢ FLOUR LOG CREAM FRANCO-AMERICAN SPAGHETTI can, 9¢ FANCY COOKING §Faney Juiey APPLES NANCY HALL ls):::lt)el 4’.‘ Ibe. 250 ONIONS 4-m 19¢ Kale41.25¢ ° o FRI;I;CH S e FLORIDA p,, ORANGES Lar, Schneider’s RYE BREAD 10c l1lc™16e KRAFT Americen CHEESE 2 3 c % 1b. WHITE HOUSE CIDER | 435¢ =550 | BROOMS { SPINACH AP «25¢|