Evening Star Newspaper, March 14, 1929, Page 54

WOMAN'S PAGE. ' THE EVENING STAR. WASHINGTON. D. €., THURSDAY, MARCH 14, 1929. FEATURES. SONNYSAYINGS BY FANNY Y. CORY. AUNT HET BY ROBERT QUILLEN. MOVIES AND MOVIE PEOPLE BY MOLLIE MERRICK. Table Luxury to Be Made in Home BY LYDIA LE BARON WALKER. DOROTHY DIX’S LETTER BOX Should Girl's Family Give Her Allowance HOLLYWOOD, Calif., March 14.—| the tunnel empahsizing all the noises Delicious homemade Parker House| Recipe—' al milk, two D e Now comes the morning preview to the | of motor and horn. folls are a luxury on any table, and in order that readers of this department may enjoy those of their own make, a recipe with directions is given today. TQ SOME PERSONS DELICIOUS ROLLS, MADE AS DESCRIBED, ARE PREFERABLE TO CAKE, *This particular one is the pride of a| New Englahd -homemaker whose bread | and cake have “wone reputation. For | other housewives who, less skilled in| culinary arts or too much taken up with outside duties to devote time to bread making, have depended upon their more talented sisters for their table supply this suggestion is dropped as a hint to full tablespoonfuls butter, two table- spoonfuls sugar, two level tablespoonfuls salt, one yeast cake dissolved in one- fourth cup warm water, five and one- half cups flour, added in two quantities. Scald milk, and while hot add butter, salt and sugar. Let cool. When luke- warm add dissolved yeast cake and three cups of the flour, well sifted. Beat thoroughly. cover and let rise until very | light. It should be three times the size of the original quantity. This dough is called the sponge. Cut down and add the rest of the ! flour—two and one-half cups. Knead | lightly for a moment. Now let rise again |until light. Cut down and put on slightly floured board. Then cut into | pleces. A chopping knife is recom- mended for this process. Do this two {or three times, using as little flour as | possible. Now pat out into one-half- inch thickness, Cut with biscuit cutter and spread with melted butter. Fold over each plece, making it half the size. Place inch apart in greasted pan. cover and let rise until very light. Bake in hot oven for about 15 minutes. When taken from oven, butter the tops. A hint in regard to the baking is to lower the heat one-half at the end of 10 minutes for each relay of rolls put in the oven. Be sure to have heat “full | tit” for each new batch. There are persons who think such good rolls as these, made with milk and butter, are | better than any cake. Children who will not_eat other breads have been known | to like these rolls. “Made half size or smaller, they are delicious for afternoon tea, served hot and buttered. (Copyright, 1929.) ‘The sentences that appear here are | ambiguous; that is, they have two meanings and their exact significance is not clear. Try to recognize both | meanings in both sentences. (1) He was next to the worst boy in his class. (2) Outside the bootblack parlor was a sign reading, “Shoes shined inside.” (3) When the dog bit the cat, it | died. (4). I can recover umbrellas while you_ wait. (5) It looks like rain. The time limit for the sentences is | 4 minutes; within that period of tlmrl, complete all five of the questions, sig- | nifying the two possible meanings of | each. Do not refer to the answers until later. Answers, | (1) He was either seated beside the | worst boy in the class or he was almost | as bad as that boy. (2) Shoes were either shined in the parlor or the shoes were shined on their insides. (3) Which died, the dog or the cat? (4) | This means either “put new covers on | umbrellas” or “find those which have been lost.” (5) It either means “it| looks like it is going to rain” or that those women who wish to increase their earnings within the home. some one is observing something which is evidently rain. WHY WE DO WHAT WE DO BY MEHREN K. THOMSON. ‘The “instinet” to imitate is & case of mistaken identity. Imitation is not an instinct. It is just the opposite of an instinet. An instinct implies fixity of brain structure, while imitation implies plas- MENU FOR A DAY. BREAKFAST. Sliced Bananas. Hominy with Cream Codfish on Toast Baked Kidney Beans Pepper Relish Brown Bread Raspberry "Turnovers Tea. ‘Tomato Soup Halibut au Gratin Baked Potatoes Green Peas Iceberg Lettuee, Russian Dressing Apple Tapioca Pudding Coffee. DOUGHNUTS. ‘Two cupfuls - flour, three tea- spoonfuls' baking powder, one- teaspoonful salt, one- quarter _teaspoonful cinnamon, one-quarter teaspoonful grated nutmeg, one egg, one-half cupful sugar, »one-half teaspoonful but- ter, milk to make dough stiff enough to roll. Mix and sift dry ingredients, beat egg and add to it sugar and melted butter. Add to dry ingredients. Add part of milk, using knife to mix. Add more milk, few drops at time, until stiff enough to roll. Roll one-quarter inch thick and cut with doughnut cutter. Fry in smoking hot fat. These are de- licious.and do not soak fat. RASPBERRY TURNOVERS. Mix and sift together two cup- fuls flour, one tablespoonful su- gar, two rounded teaspoonfuls baking powder and one saltspoon- ful salt; rub in one-quarter cup- ful buiter and moisten with enough milk to make rather stiff dough. Place on floured board, roll out, cut into Tounds, place 1ablespoonful preserved berries on each, sprinkle with sugar, fold dough over, press edges firmly to- gether, brush tops with milk and bake in quick oven. APPLE TAPIOCA PUDDING. Cook three tablespoonfuls tapi- oca in three cupfuls water until clear, add one-half teaspoonful salt and sweeten with maple su- gar. Pare and core nine small apples, fill centers with raisins, sugar and grated lemon peel, place in buttered pan with little water and bake in slow oven until about half done, then cover with tapioca and bake until apples are EDUCATOIN A Whole Wheat Butter Coated With that Differenf taste that pleases every member of the Family / 175 sox ticity of brain structure. In an in- stinct the cells and centers are set to function in just one way. But in imi- tation the cells will function in many ways. ‘When you wave your hand at the beby in the familiar by-by gesture the baby responds with a waving of his hand, and not his foot. There is a similarity between the waving of your hand and the waving of the baby's hand that does not exist between the waving of your hand and the waving of the baby's foot. In other words, there are some cells common to the two centers that are not common to the other two. This makes it easier for the impulse to run into the hand-waving center than into the foot-waving center of the brain. Man is the most imitative of all ani- mals. But he is not unique in this re- spect. All gregarious animals imitate. The supreme example is the panic and stampede of cattle and all herding ani- mals. Sympathy is a common cause for imi- tation. When the speaker coughs to clear his throat the whole audience will cough. They are unconsclously trying to help him. If you smile at a child he is likely to smile back. When you yawn, others will vawn. This is a type of sympathetic reflex, It is the way we have of entering into the spirit of what we see or hear or otherwise experience. Tt is the only effective means of really understanding the experience. ‘We imitate because the thing we see so fills our minds and dominates our attention that we are strongly motivated to do the same thing. The desire is aroused in us and the mechanisms for carrying out the desire are set in mo- tion. The so-called imitative act in reality means simply carrying out a ple of this is the unconscious way we hum a tune by imitation in hearing it sung or played. It would require more effort to prevent humming the tune that fills your mind than to allow it to follow out a course of action already in_progress. Imitation is not an instinct because the things we imitate are not inborn reactions and may be any one of a thousand things in our environment. We imitate because it is easler to do so than not to do so. —bakes your BELBEGEEDR process already begun. The best exam- | Some things is worse bad than uvvers —an’ eggs is one of 'em. (Coprrisht, 1029 MOTHERS AND THEIR CHILDREN, Business Training. One mother says: My son had a mania for saving paper, paper bags, twine, rubber bands, | tin and lead foil and numerous other | similar articles. Finally, in desperation, T suggested he convert an old outhouse into a “ware- room,” ‘helped him arrange & serles of box containers as well as a number of pigeonholes and bought him a toy | register. He keeps his wares in orderly | condition and is allowed to sell them to | grown-up members of the family at a small price. Even though an article comes to but a fraction of a cent, its price 1s put on & slip of paper and car- ried in the register as cash until the end of the month. At this time he makes out statements and presents them to persons, who pay him what they owe, Also he takes inventory and discards shopworn material. This helps him in neatness, frac- tions, bookkeeping and supplies him with spending money which he can feel he really earns. (Copyright, 1929 Home in Good Taste BY SARA HILAND. ‘There is nothing so irritating to the bridge player as a table which is “clut- | tered” with glass, cigarette trays or | plates of candy. ‘To smooth the path of the player by making the table top free, there is a new arrangement—a metal tray which clamps to the edge of the card table, Metal holders may be attached to this tray to hold two glasses securely. If desired, the holder may be removed and the tray used alone as an ash tray or candy dish. A pair of these will serve four people at one table, and once tried they will never be omitted from the bridge-play- ing equipment. The finish of these trays may be black, Chinese red, green or yellow, unless you wish to paint them yourself to make them harmonize with your particular color scheme. They may also be striped with a contrasting color. Choose a color for the finish which will be in contrast to the finish of the bridge table. To lend a further note of finlor, brightly hued glasses may be used. (Copyright, 1929 My Neighbor Says: Beeds' of castor ofl beans if started in the house in March will make good-sized plants by the last of May or first of June, when it will be time to put them in_the ground. When straining the pulp from liquid such as orange juice, if a plece of cheese-cloth is placed in- side a strainer none of the pulp can go through. To prevent gowns slipping from wooden coat hangers, cover the hangers with velvet. Baked potatoes will be more mealy if a plece is cut from either end of the potato, all sizes from 3-1h. sacks up. and 24-1h. sacks are more economical—be- cause WASHINGTON FLOUR IS GOOD v R R R RO R R R R EEE FLOUR That’s the whole secret of unfailing success in baking Plain Washington Flour everything. recipe — Washington Flour will adapt itself to all kitchen conditions, 9 Use —especially “ For sale by grocers and delicatessens NTIL USED, Wilkins-Rogers Milling Co., Washington, D. C. R R R R BB RO EOF R R | | but not enough to make them parasites. | of her own gives a woman a feeling of independence and self-respect that adds When She Marries? — Getting Acquainted. . EAR MISS DIX: T am In love with & boy of 23 who will graduate from West Point in June. My family are opposed to the marriage because of the poor pay a young Army officer receives. However, I am deeply in love with this young man, who is a fine man in every respect, and I want my family to give ‘me an allowance for the first few years of my marriage, as they are sufficiently well off to do this and I am an only child. ‘Whai do you think about girls receiving allowances after their marriage in order to make them financially independent? H. C. Answer: I think that when a girl marries, her family should give her an allowance, or make some sort of settlement upon her if they can possibly afford to do so. Every other civilized country in the world does it. We are the only people who bring up a girl in luxury, and cultivate extravagant tastes in her, and then thrust her on some poor young man to support without a nickel in her hand, or a rag to her back except the chiffons in her trousseau. It isn't right. It isn't fair either to the girl or to the man. It isn't fair to | the girl since, unless she marries a boy who has inherited a fortune, and they are few and far between and often spenders and wasters that no sensible girl wants to marry, and who would be the poorest sort of match if she did marry one of them—it thrusts her into a life for which she is unprepared, and forces hardships upon her which she Is not trained to meet, No young man who is just starting out to make his fortune can support his wife in the style in which she has been accustomed to live if her father is a prosperous man. He hasn't the income at 25 or 30 that father has at 55 or 60, He can't give his wife the clothes, the house, the servants, the luxuries which her father gives her. And while the girl may be willing to do without many of these and live in a much simpler manner, there is no denying that it is bitter hard for one who has been used to having pretty frocks to have to go shabby; to one who has never even had to make her own bed to have to cook and wash and iron; to one | who has always had plenty to be harassed by debts, 1t is hard on the young man, too, who marries & girl who has been used to having everything. It hurts his pride to feel that he has dragged her down from affluence to poverty, and it hurts his pride to have to deny her the luxuries which are necessities to her. It is hard on him financially because she doesn’t know how to save, she doesn’t know how to make the most of the few dollars they have and she is a handicap instead of a helpmate. No man has the right to cultivate lingerie and crepe de chine tastes in his daughter and then expect a poor young man to supply them. It isn't easy to change the hahits of a lifetime and unless a girl is of exceptional strength of character and has an unusual capacity for love, she is apt to grow dissatisfied and peevish, and fretful and whining, when she faces all the hardships of a poor man's wife. Bills and anxiety about the future get on & young couple’s nerves and they quarrei and say bitter things to each other, and another home goes on the rocks that could have been saved if there had been a little puff or two of the winds of prosperity. T know that many parents feel that it is good for young people to have to scuffie for themselves, and go through hard times, but in a world that is full of sorrow at best I see no reason for adding to this gloom, no reason why the joy of youth should be dimmed, no reason why all the joy and romance of the first years of marriage should be blotted out by the lack of money, when just a little would keep the dream unbroken. I can see no good in anybody being made unnecessarily unhappy. So I believe that parents should give their children when they marry enough money to make them comfortable, but not enough to make them feel that they do not have to make an effort for themselves. Enough to make them independent, And I believe that every father who can afford it should give his daughter an allowance, because to have something immeasurably to her happiness, DOROTHY DIX. . EAR DOROTHY DIX: T have been married four years and I don’t know my husband any better today than the day we were married. We can't understand each other, can't agree on anything, can't please each other, have nothing in common. Therefore, we are always quarreling. What would you advise us to do? B.H. W. . . Answer: Try to get acquainted. Unless you are an utter moron, and your does not indicate that, you can understand your husband and find out e what he likes and dislikes, and what his opinions are. Then cater to them. When we say we don't understand people, nine times out of ten we mean that we can't force them to do our way and conform to our taste. We say we can't understand why John likes onions, or prefers musical comedy to a sob drama, or why he likes the radio, because we ourselves like our beefsteaks without onions, and like high-browed plays, and loathe the radio. If you will get his point of view you will understand him easily enough, and if you will agree with it, you will stop the quarrels. DOROTHY DIX. (Copyrisht, 1829.) DIET AND HEALTH BY LULU HUNT PETERS, M. D. in each other is heartening. I not infrequently get encouraging letters with the request that they be forwarded to afflicted ones whose letters I have run in the column. However, we do not keep addresses From an Unbalanced Diet. “A few times each week the joints of my fingers get stiff and the fingers swell. It lasts only overnight. The same thing occurs in the knees. I am suffering from acid stomach. I am normal weight, but very flabby. cr or names of our correspondents, so it Your acid stomach may show that your diet is unbalanced or it may be reflexly caused from some infectious spot in the body—gall bladder, appen- dix, ete, C. If you are not having a balanced diet and are not getting suffi- cient of the needed elements, ultimately many disorders can arise—joint inflam- mation among them. I think you had better have a thorough check-up by a competent physician to see where your trouble lies. “I am 24 years old. Have gained 10 pounds in the last year. I can see no difference between the foods I ate a year ago and the foods I now eat, either in food value or quantity. It seems to me that it would be easier for one to keep his weight normal than to get fat and then have to reduce. e ‘There must be a difference in the quantity or the quality of your food now, F., or you are not so physically active as you were. The fact that you are gaining shows that you are getting a little more nourishment than you need for your activities. If you will remember that an excess of 100 calories a day (which is the equivalent of but one-half slice of but- tered bread or about three-fourths of an ounce of simple candy) will in 365 days amount to 36,500 calories perhaps you can see your trouble. For 4,000 is impossible for me to forward any “I ought to stay in the country. ‘That woman in the city sure blessed me | out when I forgot where I was an’ started to wipe her brat’s nose.” (Copsright, 1929.) Your Baby and Mine BY MYRTLE MEYER ELDRED. Parents are inclined to envy children their ability to play all the time. They feel that the child is having a pretty easy time in the world and that he should be grateful for it. “Nothing to do all day but play,” they think. Play in their minds i3’ synonymous with Tecreation in thelr own lives. When the adult plays, he simply changes his form of activity. If he has a sedentary business life, he plays golf or rides horseback for recreation. ~1f he lives an active, outdoor life, he likes nothing better than to sit still in a movie or_go to the theater. Play is change. Play with the child is living— a business, not a recreation. Every minute of his play is teaching him new | uses for all his senses and through | varied experiences giving him a knowl- edge of the world in which he is 1 g. The child's play is a vital necessity to him. He can dream and turn his dreams into reality. He can play he is a horse, and for the tune belug he is one. He dictates his own actions and discovers the results. If he climbs on the chair in order to play that it is a house, he very easily discovers that when climbed in the wrong way it up- sets on top of him, If he opens a box lid and keeps his fingers on it and then pushes it down, he finds for him- self that he pinches his finger. No matter what he is playing with or how he is playing, he is learning something. Parents think to themselves: “He's only & baby now; he doesn't know any- thing. Wait until he goes to school and learns to read and count.” Experiences are not learned from books. A child can be proficient in counting if he plays store, long before he knows one number from another on the printed page. Every toy a child plays with increases his knowledge of his own capacities and of the world, if the toy is a good one. Haven't you seen homes in which a box full of toys was handed to a child and when he threw them away, one by one, the parents said disgustedly: “I don’t know what to do with the child. He has all kinds of things to lay with, but he won't play.” The Elblt of buying a cheap toy each time one goes downtown could easily be re- sponsible for such a situation. Children need fewer and better toys, chosen with a view to their continued use and which may be used in a dozen different ways according to the dictates of their small owner, Chiidren can play all day long with | one toy if it is & good toy. They are merely irritated by cheap, tiny toys. which may strike the parent as good enough for a baby, but show their rea worth, because the alert and intelligent child refuses to use them. If the child shows no interest in his toys, dom't blame him—criticize the toys. Thousands of small farms will be opened up with the completion of the highway between Puebla and Vera Cruz, communications, but I do thank you ail | Mexico, which is now under constru for your kindne: Government Commissioner ‘Recommends Pink Salmon Low Cost and Iodine Content Combine to Make Canned Pink Salmon “King of Food Fish” In an interesting bulletin Henry dise: O'Malley, Commissioner of Fish- | eri emphasf canned Pink Salmon as an articla |large amounts of fodine. Sea foods | ot diet for children and adults. It|are rich in this essential element, ‘was Dr. Harvey Wiley, the eminent | as might be expected when one con- health and food authority, who|siders that soluble iodine salts crowned Pink Salmon as “King of | washed from the land have been | ¥ood Fish.” accumulating for millions of years These excerpts are from the gov-|in the ocean. Pink salmon contain ernment bulletin, “Economio Circu- | more than ten times as much jodino . In fact, golter seldom oc- curs in those sections in which the merits of[food and water contain relatively calories represent 1 pound of fat and 36,500 will mean the accumulation of 9 pounds in a year. Just about what you have accumulated. | Nothing could be more sensible than your “seems to me,” F.! merce, U. 8. Bureau of Fisherles”: Economy of ng Pink Salmon. Pinks * * * usually contain Self-rising - Washington Flour —ready prepared with the purest leavening phosphates waffles, etc.—made in a jiffy. The 12- less fat but are equal to the redder varieties in protein—tissue-building material. They are low priced be- cause of their abundance and the | use of laborsaving machinery in I handling and canning them. Their The kindly interest our readers tak high protein content and lower cost render them more economical than most animal foods in common use. | To buy the same quantity of pro- teins, disregarding the fat or oll, in | various foods in common use, would cost as follows: Cents Canned salmon, pink or chum, per 1:b. can oo | Ham, % Ibs. at 45 cents. 63 Chicken, average, % lbs, @ 35c..49 Lamb, leg, 3 1bs. @ 37c. 48 Sirloin steak, %3 1bs. @ SR Fggs, strictly fresh, 1 doz. @ 43¢ 48 Canned Pink Salmon contains | “more tissue-building material, weight for weight, than the other foods listed. They are as digestible as the best of meats, there is no | waste, and nothing has to be thrown away except the can. f “They have another virtue, Fresh meats spoil quickly im the home; canned salmon will keep indefinitely it unopened. Moreover, it is ready for immediate use, or it may be % & % sired. “One pound of fresh salmon will furnish 18 per cent of the energy a | man needs daily, 69 per cent of the | protein, 10 per cent of the calcium, | 57 per cent of the phosphorous, and 19 per cent of the iron. As the bones are softened in processing and ren- | dered suitable for consumption, the mineral content of canned saimon should be somewhat higher. lodine In Canned Salmon. “Goiter 8- very common in many parts of the United States, affect- ing, In sonie irstances, over 50 per | cent of the population. Iodine or | foods rich in iodine have been found to be very efficient in the for hiscuits, in 1b. lar No. 48, Department of Com- cooked in & variety of ways if de-| ¢ as meat, milk, eggs, cheese, fresh water fish, or most of the fruits and vegetables, 3 Brief Life History. “There are five species of Pacific Coast salmon, all used in the can- uing industry and all having the same general life history. They all spawn in fresh water, but the young run down to sea sooner or later, ac- cording to the species, where they flourish on the abundant food sup- ft‘ ,Aud 8row with astounding rapid- Y Pink Salmon undertake their sea- ‘ward migration almost immediately after working their way out of the gravel of the spawning beds. Salmon mormally return to their parent streams when in their sec— ond year, They “return to fresh water " solely for the purpose of spawning, usnally each fish in the stream in which it was hatched. The whole generation is extermi- nated after providing its successor. It is on this return migration, when the fish are full grown and fat from their feasting in the sea, that most of them are taken for canning purposes. Canning Operations. | “Salmon ‘canneries make extens sive use of labor-saving machinery, | which not only makes it possible ta pack vast quantities of the fish dur- ing the brief period of the runs, but adds to the quality and sanitation of | product by almost entirely | avolding contact with hands and clothing. Nothing 1s added to the fish excepting sufficient salt for seasoning. The processes employed in packing pinks are in all respects | the same as those used on the more expensive kinds, and they are, therefore, equally wholesome.” Complete copies of this publica- tion, with 44 tested recipes, may be procured from the Superintendent | of Documents, Government Print- ing Office, Washington, D. C., at 50 per copy, or a free copy together | with 150 prize-winning recipes | may be obtained by wri the ASSOCIATED SALMON PACK- ERS, L. C. Smith Bullding, Seattls, | prevention and treatment of this|Washington.—Advertisemen colony. It is popular, of course, All| new things go well in movieland. But | not for long. The mnovel becomes the casusi In a brief time; the casual the backneyed. And restless eyes are lool ing wearily beyond for something stiil more unusual. | Previe have been staged in out-of- | the- places. At evening perform- ances. Often the director himself has not known the first preview was abo to take place until a few hours or mi utes before it was run off. Changes galore happen after that first preview | And the great ambition of the producer is to get the reaction of a normal audience, | land West's new picture was an- nounced for a professional preview at {10 in the morning. Engraved cards | stating that you were cordially invited. To colonists” and reviewers obtaining such glimpses of young pictures by stealth, and with no small amount of | pains, this is an amazing departure, | S | The picture itsel is worthy of com- ment for several reasons. I have never been a protagonist of talkies and do not | |intend to launch into that group now. | for the good and simple reason that I am not_convinced of their success. | But I can place myself on record as | being an_ enthusiast ‘over sound—even when the sound attempted is not quite | | a reproduction of the original. When | | a picture of underworld life opens with | | cell drill in a prison the drama is { undoubtedly heightened by the staccato | rap of the s night stick against | the stone wal and the tramping and | slurring of hundreds of clumsily shod feet. | A gangster fur robbery gains impetus | from the rasping of motors, vague, in- choate mixture of streets noises, shrill | stab of a police whistle and crack of | pistol shots. And later in the action | the quick tempo of a machine gun adds | tremendously to the poignance of the | situation. | Roland West's story proves that the age and screen have a meeling place. | t has used some of the startling fea- | tures of the local atmosphere. Notably | the title-lined tunnel of Second avenue, | which invariably gives me an esthetic thrill each time I drive through. A ca full of specding gangsters plunges into | its gleaming mouth at night. Like a | builet down a long, shiining bore. With | BY D. C. PEATTIE. Finding Spring wildflowers is a mat- ter, really, of knowing where to look for | them. "The country child has always | in his head a store of knowledge relat- | ing to these facts. He knows where | near his house to hunt for violets, the | pale white ones, the yellow and dark | purple ones, the lovliest of all the bird’s | foot violets, He knows the spot for the bloodroot and trilliums, the hills where | arbutus and wildflowers may be found. | But the city folks, alas (or perhaps | fortunately), are unlearned in these | matters. A'young gentleman of urban | life called on me on his walking tou to greet the Spring, and complaine that the woods and fields were barren and devoid of vernal indications, sights, smells or sounds. Why he found it so may be surmised by the fact that he | thought wildflowers were garden flow- | ers that had “run wild,” and that as | he walked he followed an automobile guidebook and had a_motorist's ortho- dox horror of being off the main high. road. He carried a pedometer on hi: leg, timed his gait with his watch an kept accounts of his expenditures. A fine sort of troubadour he was! And | small wonder if he saw no anemones or | heard no meadow larks. | T shall not in this column tell where to find the Spring beauties within a mile of the Capitol, any more than T would reveal a_bird’s nest. But I will | say this, that he who keeps the high- | road. who is afraid of getting tired, ap- | pearing undignified or spoiling’ his clothes will have to wait till May to | meet the Spring. ADVERTISEMENT. i || ™ aLways so TirReD AFTER WASHDAY WELL, | TRIED RINSO TODAY. IT'S MARVELOUS SOAP. I'M NOT A BIT TIRED, AND MY WASH IS WHITER THAN EVER! dirRmso is differens, g € soaks onr, N 9ak and ringe for wear on ¢ In it Guara, in The granalateq = clotheg Wash clothes wp, sare, ec, onom, scrub the g lothes or har d}‘ eight, old package, [, pots an, ing. Outside the theater boulevard shop- pers clotted to see the famous passing in and out. Knots of directors and player went into huddles with authors, dialogue writers and gag men. Each new talkie and sound picture shakes the “cinemagogues” to their very foun- dations. And makes the great wonder and tremble, Some of the directors have been won- dering just where they've been and what ve been thinking of that they missed out on' Regis Toomey, the lad with the smile who bowled the audience over with his sheer personality. To say nothing of some of the best acting the screen has seen in a long time. Chester Morris and Purnell B. Pratt also contributed to a scene with Toomey which is one of the best picture mo- ments within my remembrance. Eighty per cent of the cast were from the legitimate stage or had legitimate stage training. Roland West is of the theater, not the “cinemagogues.” (That rd of G. B. Shaw's has a charm all its own) This last fact gives movie actors something to think about. (Copyright, 1029 by North American News- Alarm Clock in Pajamas. The latest novelty for sleepers in London &re “alarm” pajamas. A minia- ture alarm clock is increased in tortots- shell and all celverly fitted in a small pocket. It does not inconvenience the | wearer while asleep. The alarm is like the tinkling of bells, and is loud enough t prevent one from oversleeping. DAILY DIET RECIPE RAW TURNIP. turnip, medium size, : d oil, four tablespoon- lemon juice, two tablespoon- paprika, one teaspoonful: one-half teaspoonful;- let- leaves, four. SERVES 4 PORTIONS. Cut turnip in thin slices and then in the finest possible shreds. All or only one-half turnip can be soaked in the paprika dressing which will slightly color the strips. Make dressing of oll, lemon juice, paprika and salt. At time of serving place turni] shreds on delicate lettuce leaf, and dress with either plain French dressing or the paprika dressing. DIET NOTE. Recipe furnishes fiber, lime, iron, vitamins B and C. Can be eaten by normal adults of aver- age or underweight and by those wishing to reduce if non-fatten- ing oil is used in the dressing. Youth —develop and hold its glori- ous freshness until youth is but a mem- Retain its soft, entrancing beauty over the years to come. Check the wrinkles and flabbiness and keep the appearance of youth with you always thru Gouraups ORIENTAL CREAM smooth WHY DONT YOU CHANGE.TO RINSO? IT SAVES YOUR STRENGTH BY SOAKING OUT THE DIRT {cal way its thick, creq s s Creamy, g bing, no boiling~}'i: itest was . % hever! No Pulfed_up soaps. ¥ se it in tub Ppans, walls, need b @ LeverBroghen (e Takers of LuX_ Cambridge, Magg, o whiter