Evening Star Newspaper, July 19, 1925, Page 86

THE SUNDAY STAR, WASHINGTON, D. C.—GRAVURE SECTION—JULY 19, 1925, (v N= S 8= S VYT yl VINGER ALE || ;cl:%?:;ot ClubCo. | i N\ TENTs];j?S},{?fi;RCES‘/ i Sj"\{,e'\ujenmk‘i}‘) iquot Club CoMillisMasiSt | Il e », FLUID OB J ) -~ SN — T 7L I A s # f A 77/ 27 Y You may call it tea. You may call it “light refreshments.” No matter what you call it, no matter whether it is “tea for two” or lunch for twenty, you are an adroit hostess when you serve thirsty folks with Clicquot Club Ginger Ale—both blends! For those who like a rich, full-flavored refreshment, serve Clicquot Club Ginger Ale, Regular. For those who like the subtle exhilaration of a milder, drier drink — serve Clicquot Club Pale Dry, the dry ginger ale with the Clicquot Club taste. € It’s a long forty years since Clicquot Club first gave America that new and tingling taste that is real ginger ale. It is still sealed into every full pint Clicquot Club bottle. It has two flavors, two blends, but one matchless refreshing quality—that is Clicquot Club Ginger Ale. The Clicquot Club Company, Millis, Mass., U.S. A. ALCO-GRAVURE,INC. New York Baltimore St.Louis Cleveland Kansas City Ch.cago