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inutes Preparatio” Time— 35 Minu . Chitled and ;g Consomme: |\\:‘u” Hg:m'u\ud with Wate Mctba Toast d 59‘9\‘6\\ Heinz Cooke e 5 Sautéed Chipped B¢ A L e 3alad Bow! ot Greens with Fr e Dressing ineappl'e Fresh Pms it lced Coffee \ow‘"l Slices, 1 ET Heinz cooks do all your heavy stove-work for you this summer. Plan your luncheons and dinners around 2 hot dish of Heinz Home-style Soup. Energy-building! Satisfying! Delicious! It requires only heating before serving. Look over the menus suggested here. Try them. They can be prepared in a jiffy. Your whole family will cheer! &feing THIS WEEK WITH QUICK SUMMER MEALS PLANNED AROUND HEINZ SOUPS, b Rice and Chicken ith ten- ; Creole) _flavored wit : c((e':”r‘::rs‘els of carcfu\ly-seleual young delicately seasoned. ' Soup, that tastes 1 he -sort O i full of Heinz Chicken wit MERICAN women are prm‘llc'm%(.: A new hot-weather formu ai. e “build summer luncheons and dif Sk gl hot dish of Heinz c : Heinz Vegetable homemade, because 1 Jome — delicious either .drdeneh and meaty they added gelatin. i Chowder (Pem_'lsvlvania- }:)‘:(‘K\ Cs:,v'\:); l-(l)einz Genuine Tursie Mk : tle meat) and (with bits of real sca mrrench-(YPfl y or cold. So rid ‘;c(i(l in the tin, without e , Green L . (F . Heinz Cream Sougs _"Z;"b"“l‘iojpwag,,; Heinz Onion :10;:\’10{“6- e ¥ Pea, ngbmoma.dcpv'v-“h garden-fresh the .mfman:non Jour pantry shelf. and Celery —madc %o 5 eam tins of eac K g - les and thick, rich cream. SERVE ™ “;T:: sOUPS ARE READY TO uur;::c“”“ “El Nz . N0 MIXING — NO DILUTIN ESTD 1869 TOMATO | SOUP | Save Thes. SHOPPING LIST AND TAKE IT TO YOUR GROCERS SHOPPING LIST Heinz Consomme Heinz Olive Heinz Cooked Oil Spaghetti Heinz Cider Dried Beef Vinegar Fresh Pineapple Coffee Salad Greens Bread HEAR: ‘Heinz Magazine of the Air”’ — the program that won title of “Best Women's Dayume Show' in poll of = 252 radio editors! 11 A.M.,E.D.S.T., c°°¥\‘s Columbia Network, Mon. - Wed. — Fri.,, B. A. Rolfe’s Orchestra. Bill Adams’ “*Table Talk'* makes your mouth water. “Trouble House''. Guest stars. Reed Kennedy, baritone. SHOPPING LIST ® You'll have real home-tasting’. seedlings. Seasonings come straight from Heinz cooks make sure of that. the Orient, where Heinz own spice HC,{,"Z l(;fsfl:ifle gm“loupe . i . urtle Soup acon They prepare soups with all the care hunters choose them from the pick of Heinz Cooked Coffce and skill you observe. For Cream of the world's finest crops. Spaghetti Rolls Tomato Soup Heinz chefs use—gener- Keep cooler this summer. Eat better! Groen Apples Butter ously—cream thac is much richer and thicker than whipping cream. And “pedigreed” tomatoes — prize, vine- ripened beauties raised from Heinz own Adopt the popular idea of serving “one hot dish”—and make it Heinz Home- style Soup! That's the modern—the easy — way to step-up summer appetites! SHOPPING LIST Heinz Chicken Fresh Vege- Gumbo (Creole) tables for Heinz Vegetarian Salad Style Beans Heinz Pure Corn-on-cob Apple Butter Rolls Milk Lettuce SHOPPING LIST Heinz Chicken Heinz Fresh Cu- Soup with Rice cumber Pickle Bread Chocolate Milk Fresh Vegetables Cheese for Salad Cookies @) - —— —— - — ——— — — — — — — — — — e —— — — ®) HOME - STYLE Magazine Sectior e O o ]