Evening Star Newspaper, October 24, 1935, Page 44

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Alms Scoux Scarderr INSTALLMENT XIL HERE was music and dancing at Old Piney Inn ard Sugar was thrilled when Zanie Lou de- cided that was the best place to go. But she was shocked when Zanie asked for a highball. “I think I'll take on a li'l alphabet soup, too,” Skip waved a skinny arm | et the waiter. “From the A. B. C.| store! Get it, Friddle Cookie?” He | stepped on Sugar’s foot under the table. | Scoop shook his head negatively. | *#Miss Friddle will have a tomato juice cocktail and so will 1” He smiled reassuringly at her. “We'll let the infants have our bottle this evening.” Sugar gave him a relieved look. How good he was, she thought grate- | fully, and decided he was just bout the nicest person she had ever known. | Scoop waited until Skip and Zanie | Lou got up before he asked Sugar | 4f she would like to dance. “I didn't know whether you knew how,” he said, as he took her in his arms when she jumped up eagerly. “Oh, yes; Mother Friddle let us dance to the radio in the sitting room. She didn't think it was fair for us not to learn. There was quite a row with the Board of Di- yectors when she decided we should, though.” “She must be rather a remarkable of a pump handle jiggling up and down. this a dance or a bad case of St. Vitus?” She stiffened herself against the New Yorker's onslaught. «“If this is dancing, give me a fit.” Skip laughed with fiendish delight and changed to an even more exas- perating tempo. “you'll love it when you get used to me,” he assured her with a tighter squeeze. “With an armful like you, Sugar Baby, I could dance all night.” “Over my cold remains” Sugar said savagely. “Do you know why I'm mean to you, Gorgeous?” “I hadn’t noticed you were mean to me. know how to be a gentleman.” “Wow!” Skip laughed a little weak- ly. “That's hittin’ right to the bull’s- eye, Friddle Dee Dee. But I'm goin’ to tell you why I'm mean to you, any- way. It's 'cause the minute I saw you I was goofy about you. Old Man Lanier loveth whom he chasteneth. Get it? women if I love 'em.” “My, how my little heart is beating,” Sugar smiled sarcastically. “The great Lanier has fallen for my charms.” Skipper bent over her head as if he were going to kiss her and Sugar looked around quickly to see where person,” Scoop decided. “You must take me to meet her some of these | days. Or would she approve of me?” | “Oh, yes; she'd love you for being €0 good to me. I told her all about you in a big, long letter.” Sugar lost herself in the music Scoop was an excellent dancer and, in spite of his new steps, dancing with him seemed easy. She was sorry when it was over and Skip asked her | to dance. He held her in a viselike grip and bent her back until she was sure she would be permanently bowed. It made it necessary to look up into his long face, and she hated iis big teeth and wide, asinine grin. She wondered what Zanie Lou could see in him even if he would Inherit a million dollars some day. “You sure know your Friddle cakes when it comes to the lcrpsxchore,"; Skip grinned as he went into a so- called dance that made Sugar think Zanie Lou and Scoop were. “Don’t be a fool!” She pulled away from him. “If you must insult me, at least try to be a gentleman now, since | | you came with Zanie Lou.” “But I won't be comin’ with her | any more if you say the word.” Skip | lowered his head to breath in her ear. “You got what it takes to hold me, Sug. I'm lookin’ for greener pas- tures, Red-head. I'm gettin’ awful | bored with Zanie. How about sneakin’ | out next Thursday night?” | Sugar wrenched herself away sav- agely. “You're worse than you look.” Her brown eyes shot sparks. ‘“‘And believe me, that's plenty bad!" She was grateful when the music | stopped and they walked back to the | table. Skipper’s answer was drowned in the rustle of the crowd. But the smirk had not left his face. Zanie Lou looked at her closely and knew some- ! thing was wrong from the twist of 1 thought maybe you just didn’t | I'm always narsty to my THE EVENING STAR, WASHINGTON, D. €., THURSDAY,” OCTOBER 24, 1935. her usually soft, smiling mouth. And suddenly Zanie was seized with an unreasoning fit of jealousy. She| was shrewd enough to know from Sugar's attitude that she was not| making a play for Skip. But it in- furiated her that her pet catch found some one else attractive. It had started out as a lark and an excuse to get & close-up of Scoop. But may- be it had been a mistake. | Zanie Lou decided on the best | course to pursue. She would make a | play for the older man and try to make Skipper jealous. | But she only succeeded in making herself obvious, and in amusing Scoop | and Sugar. Sugar’s feminine intui- | tion told her why Zanie Lou insisted on the next dance with Scoop, and | why later she gazed at him lovingly, | hanging on his every word through- | out dinner. the way home when Skip spent most | of his time leaning from the rumble | seat yelling his idea of smart jibes at Sugar. She would have much pre- | ferred having him make love to her, | even at the risk of shocking Sugar. | It was the first time he had ever failed to try to convince her of his undying | devotion after a couple of highballs. | Zanie felt frustrated, and | thought of going home in that mood | | made her panicky. If she los$ Skip | |to a girl from the orphanaze she | would be the laugh of the town. All| the girls were crazy about him be- | cause he was rich and from New Yorka| Suddenly she had an idea. | “Oh, I know what we'll do,” she | leaned over and yelled to Scoop. “Let’s go to Sid Patchen's house. There’s lalways a crowd and I want you to meet him. It'll be something for you to do while you're in Lorien.” | “What do you say?” Scoop turned | to Sugar. “I—guess it’s all right,” she looked | & little uncertain. “If you're sure we wouldn't be imposing.” “Not on old Patch,” Zanie Lou as- sured them. “Four more people more or less won't make any difference in the mob that clutters up his place.” | “Maybe he doesn't like orphans,” | Sugar offered facetiously, but felt a | little sinking sensation at the idea of crashing into society. Suppose Mrs. | Le Masters should be there. “Don’t you dare feel ihat way about | yourself.” Scoop turned to her with concern on his sunburned face. “Now I know we'll go.” Sugar felt reassured. If Scoop | thought it was all right to go it must be. Anyway, they couldn't any more than snub her. It would be fun see- ing the Patchen house from the in- FLOWER-PATTERNED CUP »o SAUCER I But even more, you'll like the high quality of Borden’s Daisy — the evap- orated milk that brings you this and many, many other beautiful premiums. To get your FREE ¢ just do this: Ask yo! Borden’s Daisy Evapora the coupons every time you buy. 25 Daisy coupons from the tall size can (coupons from small size can are one- half value) will entitle you to the lovely cup and saucer. Call for it at the Pre- mium Store: gog H Street, N.W., near oth Street. To help you get premiums faster, coupons from Daisy Milk are redeem. T'S a real beauty—this handsome cup and saucer. You'll love the fine qual- ity of the china. You'll like the floral decoration and its rich, realistic coloring. You'll be del you know that up and saucer, ur grocer for ted Milk. Save your FREE cup Creamette Macaroni and Egg Noodles; special premiums excepted. Use Daisy Milk in your coffee and in all your cooking, and you’ll have the necessary coupons in next to no time. ighted with the rich, creamy-fresh goodness of Daisy Evap- orated Milk. It’s a Borden product—so it's fine and pure. Hundreds of gifts—yours for Daisy coupons When you take your coupons to get and saucer—look over the wealth of other grand gifts that can be yours at absolutely no cost. China, silverware, cutlery, kitchen-ware, jewelry, sporting goods, toys. To get them, all you have to do is ask for Daisy tated milk and able together with coupons from Octa- gon and Kirkman Soap, Knox Jell, THE HIGH-QUALITY MILK THAT BRINGS HANDSOME G YOU IFTS LOOK FOR THE DAISY ON THE LABEL SAVE THE VALUABLE COUPONS BORDEN’S DAISY EVAPORATED MILK when you buy evapo- SAVE THE COUPONS. Sonnysayin gs . ng. : i), Zanie was a little discouraged on | ; J I got & new cistern ob rememberin’ things: Butter—I thinks ob flies (butterfly). Bread is made out ob flour, so I thinks ob Johnny-jump- ups; an’, let's see, what will I member the | tea by? Oh, sure—Tommy Truman|wealth paved it. is spelled with & couple ob “t’s.”” ————————— side. It had the reputation of being the gayest spot in the county. Zanie Lou didn't even trouble to ring the bell. She burst in and made her way through a long room filled with people to a smaller room. “This is the bar,” Zanie whispered, and hailed a tall, dark, good-looking man behind the rail. “Hi, Patch. I brang my gang.” ‘When Sugar hesitated Zanie put an arm around her and pulled her to the bar. “This is Miss Friddle, from New York.” She turned to Scoop at her elbow. “And this is Mi. O'Reilly of the New York Democrat. No doubt you've heard of him. You know Skip.” Sid wiped his fingers on his apron and shook hands. “Welcome to our brawl” His eves | did not leave Sugar’s face. “How have | I missed you, young lady? I get down to New York every couple of weeks.” EMBABRASSING OMENTS - Sugar was in & panic when Zanie Lou answered for her. “Oh, she was brought up in a con- | vent. Doesn’t she look it?” “Anything but,” 8id grinned. “How about & snort?” “None for me right now,” Sugar evaded, turning to Scoop. “Now that I'm not driving I think I'll fall off the wagon a spell,” he smiled at her reassuringly. He took the proffered glass and | Zanie grabbed his arm. “Come and I'll show you the house.” | Sugar started to follow, but Sid reached across the bar and took her | arm. York. I'll pick you out some night and surprise you, beautiful lady.” “Oh, I'm not an actress,” Sugar saw the light, “if that’s what you mean by a professional. I guess you'd call me just a home girl.” She felt she should tell him she wasn't from New York. And that she was only a nursemaid in the Le Mas- ters house. But she wondered if it would be fair to Zanie Lou to spoil her little game. Patch put his arm around her and she drew away. I must go soon. I*'s getting late. “Don’t be like that.” Patch’s voice | “You be barmaid.” He dismissed | Skip with “Go find yourself a blond. The woods are full of 'em.’ | “I get it,” Skipper grinned, and | strolled out with his drink. | Sugar found herself sitting on a keg | behind the bar. She felt decidedly | | nervous, but there was nothing in| | her expression to betray the panic | inside. She decided to let down and | have a good time. After all, even| though 1t was a new world, it might | be a very pleasant one. She mustn't | judge people and feel they were doing something wrong until she learned | more about them. Patch had a way with women. His Sugar's fresh face | | was a treat. He was famous back | stage in New York for his generosity, | and his parties. “Are you & professional?” He moved | his keg nearer Sugar's and began getting chummy. “A professional what? Party | crasher?” Sugar tried to smile gayly. “It’s crazy.” Patch reached over and | took her hand. She could see, even {in her inexperience, that he had been drinking too much.” “Well, I see all the shows in New "‘{{gg g st | HEALTHFUL FOOD for DOGS and (ATS was getting thick. “Have a litle snort and come to. It's the shank of the evening.” Suddenly Patch pulled her to him. His kiss landed on her cheek. Sugar looked up and saw Jim Carter Le Masters standing in the door. She hoped the earth would open and swal- low her. “Well!” Cart began slowly, “w] this? What are you doing here?” ‘Then Sugar saw Nancy Sue Jen- nings and her heart almost stopped “Please—don’t,” she said shakily, | hoping Scoop would hurry back. ! " RED LABEL WOMEN’'S FEATURES. T :lng;:gsfigd k;ml mro‘llerhe; ;hnhklnhx| She stalked through the door before ea 2 | “I'l save Miss Jennings the ‘trouple | T2{ch Bad @ chance to answer. Cart {of any further explanations. I'm a |C3Ueht her arm. | maid in the Le Masters house, and I “I'll take you home. Please excuse don't belong here. It was all in fun, | me a 'few minu g and I didn't mean to impose on you. | right back.” et I'm sorry.” (To be continued.) 2 BLENDS-2 PRICES BROWN LABEL America’s finest quality | High quality, low price ‘SALADA’ TEA beating. The brunette laughed toler- | | antly. “I think it’s quite obvious what she's doing here,” she said sweetly. “But since when did you start robbing the orphange, Patch?” All the color drained from Sugar's face. She got up slowly. “I'm sorry, Mr. Patchen,” she said, SAY,THIS HONEY IS FLAVORED S Lake Shore HONEY ADDS ZEST TO EVERY MEAL! —_— ' | alwa for this tuna !” ONCE a person “falls” for White Star, no other tuna ever tastes as good! That's why W bite Star has been America’s favorite tuna for 22 years. More of this quality tuna is sold than all other brands combined. This universal preference comes from the fact that only the delicate, tender, delicious Jight meat is packed Not only is White Star Tuna wonderfully good, but it’s wonderfully good for you! It contains Vitamins “A” and “D,” potassium, phosphorus, and iodine, that effective preventive of nutritional goiter. It provides food energy —is easily digested and quickly absorbed. And...there are so many different ways of serving it... all delicious! That's why you can serve W bite Star Tuna several times a week, the year ’round, without “menu monotony.” No other food is so adaptable . . .and, W hite Star Tuna is the one food “delicacy” you can buy at “staple” food prices! Free l'eeipe§s«:d for 86 New Proven Tuna Reci- pes” to Van Camp Sea Food Co., Inc,, Dept. W, Terminal Island, California. ‘orzz YCAPS America's favorite, because only the delicate, tender, delicious light meat is packed. When you are served a cup of coffee that you linger over withcompleteenjoyment,you realize the difference between really good coffee and “just coffee.” There's a similar difference between “just mustard” and Gulden’s Prepared Mustard. Gulden's uses only selected seeds that come from districts especially favored by soil and climate. Then they are blended in just the right proportions to produce that fine flavor you & ////////// find only in Gulden's. | | GU.lDEN’S MUSTARD IT'S THE BLEND THAT MAKES THE FLAVOR ys fall TUNA ASPIC SALAD Two medium cans White Star Tuns 1/ cup chopped parsley 3 hard-cooked eggs, sliced In the bottom of a ring mold ar- range a layer of the hard-cooked eggs, sprinkle with parsley, then a layer of the flaked and drained White Star Tuna. Repeat until mold is filled to within half an inch of the top. Pour over the following aspic: ASPIC Boil together for five minutes 153 (ug vinegar, one chopped onion, 3 bay leaves, salt, p:‘rper and two pints of water drained from freshly cooked or canned vegetables. Strain. Into the hot liquid stir two table= spoons of quickly dissolving gela= tine. Set aside until syrupy, them pour into mold. Chill until firm. Unmold and garnish with stuffed green olives and mayonnaise. TMERICAN A PURE FOOD, HONESTLY ADVERTISED V@l -

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