Evening Star Newspaper, May 23, 1930, Page 34

78 MEN COMING 0 ENGINEER MEET [Third Conference on Street |- Safety Opens for Three { Days Tuesday. ‘The American Engineering has appointed 78 delegates to the Third Conference on Street and Highway Safety, to be held in Washington next ‘Tuesday, Wednesday and Thursday. ‘The representatives of the council, who include members of its committee on street traffic signs, signals and mark- ings which, working in eonjunction with the conference, devised a traffic ¢t\ge for nation-wide application, !Dolloél ‘Williams, Chicago, I Barber, w»hmgwn } sell, By\'nruse N. New York City James, Washington, Lloyd, Washington, Marsh, Philadelphia, P Pratt, New York Philadelphia, Pa.; Sherrm Cin- L‘lnnltl Ohio; Ernest Smith, ‘Washing- D. C.; F. H. Winkley, Schenectady, Stark, Washington, D. C.; R A. Reid, Lynn, Mlli R W. Emer- O Mackall, Hllvorufln , 3 H Middlemiss, Bir- mingham, Ala. V. Miller, Phoenix, Ariz.: W. Terry Feild, Little Rock, Ark.; Frank H. Prouty, Denver, Colo. . C. F. Scott, Yale Unlvenfly. Bickelhaupt, Atlanta, Ga.; D. E. Kehoe, Savannah, Ga.; C. G. Paulses Bolu Tdaho: Joel Brown, Boise, Idaho; Fowler, Chicago, III. i G. , ul, ; H. M " Rollins, Guifport, Miss. W. W. Horner, St. Louis, Mo.; Prof, L. D. Conlmng University of Montana; Dean J. Ferguson, University of Nebruk George W. Malone, Carson City, Nev.; E. N. Trump, Syracuse, N. ¥.; Cornell 8. Hawley, Ablny,fl Y. George F. Prong, Buffalo, N. Walter F. Hudson, unu. ll b £ Leon R. Brown, Rochester, : R. A, Palmer, Ilion, N. Y. ol John M. Foster, North Carolina State College; A. Diefendorf, University of New Mexi- H. H. Pierce, Tulsa, Okla.; C. D. nGu!re Columbus, _ Ohio; 3 . tord Dlvh M-mm ‘Tenn.; Prof. w‘ irich, %?v.nmz 'oolr n| ' D. Rischell, Sal TEMPORARY ORDER BARS HOUSE SALE Shelbourne . Co., - Inc, Charges Owner With Offering Place to der a covenant not to sell to persons of the colored race, are advertising their holdings for sale to colored persons in violation of the stated in the deed to the property. ‘The company tells the court that in co-operation with the Operative Build- ers' Association it has opened for in- spection of the public premises 2004 M street ncnhmt, and has gone to great expense to have the house furnished, and it will be adversely affected in its mwmmsurthatgm the dl:{plly of the sign on the defendants. Attorneys Flscher & Pischer and Le- bl S. Bendheim appear for she plain- i Naval and air forces will be the most affected by Australia’s reduction of na- tional defense expenditures. UNION BUS DEPOT 1336 New York Ave. N.W. Phone: Metropolitan 1812-8-4 YHE EVENING STAR, WASHINGION, D. O, FRIDAY, MAY 928 1980. SEVEN DAYS of NEWS m a Loaf of slo-baked Bread Suggested by Alice Adams Proctor #BREAD AND BUTTER”—A smooth, fine-textured slice of bread that contains a delicate bread flavor, one of the most satisfying things cookery can give—and one of the rarest. That's slo-baked Wonder Breads find out for yourself the pleasure there is in eating Slo-Baked Wonder Bread and to test the good things that you can do with it, eat Wonder Bread for a week. For within the tender, golden crust of each slo-baked loaf we have captured a rare flavor that gives 2 new delight to old-fashioned dishes. Everything you make with Wonder Bread —from fancy sandwiches to plain bread pudding—tastes better! The flavor of Wonder Bread will never vary. You are as sure of it fiext year as today. Slo-baking, the finest ingredients, and proved baking skill maintain it for you always. ‘Wonder Bread kceps fresh longer—has no soggy spots—is more digestible—richer flavore ed. For health, for economy, for sheer enjoye ment, include Wonder Bread in your menus. Use Wonder Bread for a week in the ways suggested here, and you’ll sec what a genuine difference choice ingredients skillfully mixed, and slo-baking make in bread. Today=—why not leave a weck’s order for slo-baked Wonder Bread with your grocer? He has it fresh every day. YO HO! YO HO! YO HO! YO HO!l We are the bakers who bake the dough And entertsin you on your radio Every Tuesdsy evening! Remember 8:. 30! Onr WRC and associated N. B. C. stations. BETTER-TASTING SANDWICHES—Wonder Bread has every quality that makes a perfect sandwich bread—fine even texture, tender crusts, smooth slicing, delicacy and richness of flavor, perfect toasting—Slo-baked Wonder Bread enriches the flavor of even the simplest sandwich, adds food value to any sandwich combination: BETTER TOAST IN QUICKER TIME—and with & new aroma and more golden color— Wonder Bread makes it pos- sible, Because slo-bakingequal- lydistributes the moisture con- tent and gives you a richer bread of perfect textuses Recipes for the Week MONDAY~—ServeWonderBread withdinner. TUESDAY=—Enjoy it as toast, or French toast. WEDNESDAY~—Make the children’s lunch sandwiches with it for added flavor. THURSDAY—TryWofiderBreadpattyshells. FRIDAY—Serve canapes or crisp croutons. SATURDAY—Bread pudding (Wonder style) SUNDAY=—Wonder Bread stuffing in roast chicken, lamb or veal. WONDER BREAD ITS SLO-BAKED BAKERS ALSO OF WONDER PAN ROLLS AND HOSTESS CAKB DELICIOUS WONDER PATTY SHELLS OR CROUSTADES—= Cut crustless three-inch cubes of Wonder Bread. Hollow out—brush with melted butter inside and out. Bake s golden brown in a hot oven and there they are, hot, crisp, ready for the creamed filling. Extra-deliclous, too, because of the famous Wonder Toast flavoss CRISP CROUTONS AND CANA- PES— Quicker croutons with Wonder Bread! Spread cruse less 1-2 inch slices of Wondes Bread, cut in cubes and deli- cately brown in a moderate oven. Crisp golden croutons— ready in no time—to add new zest to soups; DELICIOUS BREAD PUDDING— Until you've made this olde fashioned but much favored dish with Wonder Bread, you don’t know how good it can be! One pint Wonder Bread crumbs, 1 quart milk, yolks of 4 eggs, 1 tablespoon butter, 1 teaspoon vanilla, 1-2 cup sugan Bake in moderate oven 3-4 of anhour.When cold, spread with jam and top with meringues FAMOUS "WONDER" SYUFFING —A comparatively recent dis- covery upsets an old tradition —FRESH Wonder Bread for stuffing! Crumb loaf of fresh Wonder Bread. Mix with 1 1-2 cups boiling water and 1 cup butter. Add 1 tablespoon salt, 1 tablespoon minced onionand 1 tablespoon sage. FOR SAU- SAGE STUFFING: substitute 1 Ib. sausage meat in place of butter and sage and add one orange, including skin, put through the grinder: NEW SANDWICH BOOKLET! Continental Baking Company 2301 Georgia Ave. Washington, D. C. Please send me FREE New Editioa of Alice Adams Proctor’s Wonder Sandwich Booklet: