Evening Star Newspaper, April 22, 1930, Page 28

w OMAN’S PAGE, Utilizing Leftover Ice Cream BY LYDIA LE BARON WALKER. It is always a question just what to do with left-over ice cream. The thrifty housewife hesitates to throw it away, realizing that the ingredients are ex- cellent. The sole fault is that the BAVARIAN MADE FROM LEFT- OVER ICE CREAM IS DELICIOUS. eream is liquid instead of solid. The ideas given today may prove helpful in utilizing left-overs. The ice cream must be kept chilled in the refrigerator, and Fashions of Today. BY MARIE SHALMAR. Bracelets. ‘The bracelet is one of the oldest bits of ormnamentation worn by mankind. Strangely enough, modern anthropolo- gists contend that mankind probably ‘wore ornaments before he wore clothes. His desire for jewelry developed before his sense of modesty, and, too, before the rigors of a cooling climate made clothes necessary for warmth. Men as well as women wore bracelets in antiquity. The Bible is full of ref- erences to brocelets worn by both men and ‘women. In ancient times bracelets were some- times of stones and metals that we today would call precious, sometimes of material that has no intrinsic value today. Of course, standards of this kind of thing have ged. ‘The Greeks developed the art of bracelets to a high degree, and the Romans followed them. In Rome broad silver armlets were worn by sol- diers, much as decorations are worn today, as a mark of valor, Food Problems BY SALLY MONROE, Compotes. On a French menu compote may in- dicate any dish of stewed fruit, but in kitchen French compote is invariably used to describe a highly sweetened, concentrated sort of cooked fruit. usu- ally one in which a number of fruits have been used together. ‘Thus in one American cook book we have a compote of apples, peaches and figs, another of apricots and pineapples, :a: of currants, cherries and raspber- with cranberries, peaches with plums, prunes with kumquats, strawberries with plneapple, figs, citron and ginger in others. If the Prench cook did concoct such rich mixtures of fruit, which no Prench cook probably would, he would probably call it a confiture. In others pears are combined | only creams can be put to use, not water ices or sherbets. Chocolate nut cake with ice cream sauce is one of the delicious desserts served in famous New York restaurants. Any plain chocolate cake can be used instead of the nut cake, or a plain or rich golden cake or a sponge cake. The chocolate nut cake has vanilla sauce generally, but other kinds can be used. A constrasting color looks more attrac- tive than one that matches in tone as a chocolate sauce does. For this reason the vanilla ice cream sauce is not so decorative on a plain cake, nor the chocolate on a chocolate cake, The sauce should not only be ereamy but fluffy and light. If it does not have this texture, whip it with an egg beater, not _enough to stiffen it, but to give the texture desired. The cake should be cold. THe top can be ornamented with maraschino or candied cherries, chop- ped nuts, etc. A delicious dessert can be made by adding enough gelatin to left-over ice cream to stiffen it. If, as it stiffens, whipped cream is folded in, the dessert becomes ice cream Bavarian. A novel way to serve this is to put a slice of the stiffened ice cream between two slices of sponge cake. Top with a spoon- ful of whipped cream and dot with a cherry. (Copyright, 1930.) THE STAR’S DAILY PATTERN SERVICE. Accentuates Slimness. ‘The model selected is decidedly ex- clusive. It is serviceable, too, inter- preted in navy blue silk crepe. The becoming neckline has an inset vestee of powder-pink crepe silk. A trimming band that terminates in jabot of printed crepe that reflects the blue and pink tones give it a French accent. The long-fitted sleeves affect a cuff through trimming band of the printed crepe. The bodice is drawn in to the figure at either side, indicating the smart higher waistline. This also is a clever means of fitting the hipline. Style No. 434 comes in sizes 16, 18, 20 years; 36, 38, 40 and 42 inches bust. For afternoons it is fascinating of chiffon in sapphire blue shade, self- trimmed or of putty-beige crepe Eliza- beth with ecru lace trim. Printed crepe silk in Lanvin green tones, orangey-red crepe silk and violet- blue canton crepe are alluring, smart. For a pattern of this style, send 15 cents in stamps or coin directly to The Washington Star’s New York Fashion THE EVENING STAR, Today in Washington History BY DONALD A. CRAIG. April 22, 1797.—Business men here consider the prospects unusually bright at present for the future commercial development of the Federal City. One evidence of this expected pros- perity was furnished today by the ‘Washington Gazette, which published an advertisement that “last week sailed from Barry's Wharf, Eastern Branch Harbor, the ship Maryland, bu nearly 400 tons, laden with bread and flour bound to Ionic ports for the bene- fit of the owners.” ‘The Gazette adds: “The above ship is noticed as the first ship which has sailed from the City of Washington full and bound for a foreign port.” Hereto- fore foreign-bound ships have sailed from Georgetown. The significance of this announce- ment was grasped at once by the busi- ness interests of this city and George- town. The former are confident that they have the finer harbor for ocean- going vessels, and that soon the City of Washington will outstrip the City of Georgetown as & port of shipment. ‘There has been much speculation in real estate along the Eastern Branch river front between Greenleaf Point and the space laid out for the Navy Yard, also between that part of the waterfront and inland to the Capitol, where it is expected that the main business section of the new Federal metropolis will grow. Delaware and New Jersey avenues, and South Capitol street between Washington and the Eastern Branch are looked upon as likely to become good business streets at their lower portions near the wharves, and good residence streets at their upper portions near the Capitol. A hotel and lodging houses are springing up along the Eastern Branch and between there and the Capitol, especially toward the south from the Capitol in the direction of Buzzard’ Point and the mouth of James Creek. In the immediate vicinity of Barry’s Wharf the walls of a sugar-making fac- tory are already rising. The backer of this factory is Thomas Law, the well known Englishman who arrived here recently and has determined to make heavy investments in real estate and other property here. Mr. Law believes in the future of the Capital City and desires to take part in it. It is understood that a daily boat line will be established in a few days from Barry's Wharf to Alexandria. All this is displeasing to the business men of Georgetown. Cabbage Salad. Three cupfuls shredded cabbage, half teaspoonful salt, one-quarter teaspoonful paprika, three tablespoonfuls shredded Bureau, Fifth avenue and Twenty-ninth street, New York: You will have an attractive Spring frock when you use this pattern. There are so many other charming Spring | styles in our new Fashion Magazine | | that I hope you will get a copy. Just inclose 10 cents additional for the book when you order your pattern. pimientos, one-half cupful diced celery and one-half cupful salad dressing. Chill ingredients. Combine and serve. MENU FOR A DAY. BREAKFAST. Stewed Prunes. Hominy with Cream. Browned Vegetable Hash. Hot Corn Cakes. Coftee. LUNCHEON. Welsh Rarebit Croquettes. White Sauce. Baking Powder Biscuits. Coffee Gelatin. Whipped Cream. Sugar Cookies. Tea. DINNER. Cream of Celery Soup. Broiled Lamb Chops. French Fried Potatoes. Carrots and Peas. Endive Salad. ‘Thousand Islands Dressing. Lemon Meringue Pie. CofTee. VEGETABLE HASH. One-half cup chopped cooked carrots, one cup chopped cooked potatoes, one-half cup chopped | cooked turnips, 2 cups chopped cooked cabbage, one cup chopped cooked beets, two tablespoons beef fat, one-quarter cup milk, salt and pepper. Melt fat in frying pan. When sizzling hot pour in above ingredients, spread evenly, cover and cook slowly one-half hour. Fold, turn and serve. COFFEE GELATIN. Cover one-half box gelatin with one-half cup cold water; when soft add one pint boiling strong black coffee, one cup sugar, few grains salt, the thin, yellow rind of one lemon and juice of two. Stir until dissolved, let stand five minutes, strain through cheese- cloth, add one teaspoon vanilla and turn into small wet molds. Unmold when firm and serve with whipped cream. CREAM OF CELERY SOUP. ‘Wash tops and trimmings of celery. Put in saucepan, cover with water and boil two hours. An onion sliced may be added if liked. Strain. To one pint celery water add one pint milk, then thicken with one tablespoon flour g'd two ofnbu";r.d creamed; one spoon salt and dash of pepper. Cook in double boiler, and gg:: it thickens serve with croutons. ULL FLOORS gleam like New in just '/ R b o from — glistens scratches, OW clever women — taking their cue famous interior decorators — know the wonderful secret that achieves a charming interior with a very small ex- penditure of time and money. A few cents. A few minutes. Less work than sweeping. Every floor — every piece of furniture with a wonderful sheen, so utterly hard that it is impervious to heel-marks, children’s romp- MODEST @ 1990 The & 7. Greas Driin Righis Rasorved MAIDENS “NOW, NOW, TOTO!" BEAUTY CHATS Other Ways of Reducing. Any one who 1s suffering from dia- betes has little trouble reducing, for many of the restrictions of a diabetic diet are also in any regular reducing diet. A diet for diabetes cuts out a lot of carbohydrates, that is, sugar and starch; and sugar and starch are no- toriously fattening. Of course to keep a properly balanced healthy diet, the lack of carbohydrates must be made up for by fats or by vegetable albumen. But, on the whole, & fat man or woman can reduce on a diabetic diet. Besides, one has the feeling of security that the diet was directed by a doctor and there- fore must be all right. Let me take these suggestions from the diet of a diabetic patient, and give them to any one who wishes to reduce. First of all, ordinary bread should be gluten bread. Ordinary good deal of starch, pe: drate. All sauces should be made with luten flour. Ordinary bouillon or, in fact, any soup not taken as a clear thin soup, should be thickened with gluten flour. Even the breakfast cocoa 50 fre- mlenfly recommended as part of the et can be cheered up a bit by adding gluten flour. Later on, when there are less traces of harmful sugar in the system, the diabetic patient is allowed a little more carbohydrate. Bread that is only part- ly gluwn can be taken. Some g’oxrle find this much more palatable. led and baked potatoes, Jerusalem arti- chokes and salsify go into the diet, and arrowroot can be used for thickening sauces. Of course as we're speaking of dia- betes we must take into account the valuable new treatment with insulin. But you, I hope, have neither diabetes nor any tendency thereto. I am men- tioning this diet which substitutes sac- charine for sugar and gluten for ordi- nary starchy flour merely as a hint to those who must cut down the fat-pro- ducing carbohydrates in their diet. D. B.—Dancing will make your move- ments graceful and ver tendency you have toward bow legs will be less and less noticeable as you continue to improve. The fleshiness around your ankles will lessen also, although you may help this by massaging the places every day with the palms of your hands. With your liver in the state you men- tion you could easily have dark circles about the eyes and the heavy eyelids. Begin to care for the trouble internally and the heaviness and circles will dis- ABE MARTIN SAYS Art Lark voted in the Literary Digest election an’ he's only 19. I doubt if this country would ever go back to anything as tame as light wine an’ beer. (Copyright. 1830, This may give CHILD a pleasing face BY EDNA KENT FORBES. appear. Consult a doctor about the trouble unless you can be sure that you can help yourself. Annie K —Mrs. R. C. K.—I shall be lad to send you the formulas if you forward a self-addressed, stamped en- velope. SONNYSAYINGS BY FANNY Y. CORY. It's all right for a robin to holler “Cheer up! Cheer up!” Nobody goin’ to ast him dest out ob a queer sky “How much is three apples, an' two apples, take away one apple?” (Copyright, 1930.) LITTLE SISTER BY RUBY HOLLAND. “Willie'’s mad at me an’ all I did wuz to cut some pictures out ob the books he b 'flh‘ home yesterday from the (Copyright. 1930.) ARroUND six years of age a child cuts four teeth which directly affect the shape of her face. They are called the six-year molars. Don’t let your child neglect these important molars — or any of her baby teeth. The health of her permanent teeth depends largely upon the care given her first teeth. Thousands of mothers consider Squibb’s Dental Cream the finest dentifrice for children. It contains no grit, no astringents, nothing to injure the gmas or teeth. And because it contains 507 Squibb’s Milk of Magnesia, it renders harmless the germ acids which are the cause of tooth decay. Ask your dentist about the six-year molars. He will probably tell you, at the, same WASHINGTON, D. €, TUESDAY, APRIL 22, 1930. LITTLE BENNY Leroy Shooster is all stuck up about being & unkle just like me on account of his sister having a little gerl baby, and this afternoon me and him was outside of his house and he sed, My sis- | Se ters baby is ony a week old and its got long hair alreddy, and I bet that more than you can say about your sisters baby and your sisters baby is more than a munth old. Your dreeming, you imagine it, your seeing things, 1 sed, and Leroy said, All rite, if you dont bleeve ft, come on up and 11l show you ony dont make any noise because Im not sippose to take anybody up, Im not even sippose to go up myself. Proving they must of thawt the baby was gold or something, and we went in Leroys house and started sneek up stairs so careful that Leroy lost his bal- lents and slipped down 3 steps with a fearse noise, and we kepp still a while without breething much, and then we started again and went in the babys room and it was sleeping in there by itself, and it had a lot of long hair all rite, making it look werse insted of better, Leroy saying, See, what did I tell you? Me saying, Well heck, what of it? Can she roll over backwerds? I sed. No, and neither can your sisters baby, Leroy sed, and I sed, Thats all you know. Not axually saying he could, and I sed, Can she catch a ball if you throw it to her? No, and neither can you, I mean nei- ther can your sisters baby, and you know he cant, Leroy sed, and I sed, ‘What you wunt to bet? And we started to argew loud as any- thing, and all of a sudden we herd feet running up stairs sounding like mad ladies thinking a baby was being woke up, and me and Leroy quick ran in the next room and hid in a closet till the coast was cleer. Egg Cutlets. Cook four fresh eggs below the boil- ing point for 25 minutes, pour off the water, then add cold water. Remove the shells as quickly as possible, as this keeps the yolks from discoloring. Chop the eggs fine. Make a thick cream sauce with two tablespoonfuls of but- ter, four tablespoonfuls of flour and one and one-half cupfuls of milk. Cook until the sauce is very thick, then add one teaspoonful of salt, a little cayenne pepper, and set aside to get cold. Sea- son the eggs with salt and pepper. ‘When both mixtures are cold, mix them together, form into cutlets, dip in beaten egg, then in white stale bread crumbs, and fry in deep fat. Drain on paper and serve with Bechamel sauce. FEATURES. A WASHINGTON DAYBOOK BY HERBERT PLUMMER. \UICK were the two Ruths in Con- gress to speed congratulations to the third Ruth when it became apparent that she had won the Republican nomi- nation in Ilinois for the United States nate. Ruth Baker Pratt would not wait until morning. At 10 o'clock the night of the election she knew that her friend and colleague, Ruth Hanna McCormick, had won out. At that hour she wired: “From all T hear, think it is not too early to congratu- late you. Love and best wishes.” Ruth Bryan Owen, none the less enthusiastic, how- ever, did walt until she did upon ar- riving at her office on the Hill was to dispatch the mes- sage: . !;lurfimt con- gratulations on your sweeping_vi > Ml'l:. ‘Ow:x'x”"llm confided that she used the word “sweeping” purposely. Her first choice was “outstanding,” but she didn’t think it was a strong enough word to “qualify such a victory. But it remained for Florence P. Kahn, dean of the gentlewomen in Congress, more aptly to express the attitude to her sister colleagues than any other. Mrs. Kahn, whose wisecracks and witticisms are repeated on the Hill al- most, as often as those of Nick Long- worth’s, was coming to her office from the Capitol after having had breakfast with Col. Johnny Tilson, the Republi- can leader in the House. En route she passed by the office of Ruth Baker Pratt. Opening the door, thinking that she would find Mrs. Pratt in, she was told that the New York woman was at a committee meeting. But Mrs. Kahn was not to be de- prived of the opportunity to use the wisecrack she had thought up for Mrs. Pratt. With only her head in the door and her face wreathed in smiles, the called out to Reeves, Mrs. Pratt's secre- iy ry: “Well, Mr. Reeves, us girls are still at the top!” Then, chuckling, continued on her way. There was little work being done in office 230—the room in the House Office Building occupied by Ruth Hanna Mc- Cormick. Orrin Farr, her private secretary, was at the Capitol receiving congratula- PERSONAL HEALTH SERVICE BY WILLIAM Cure for Peptic Ulcer. Diet alone is not sufficient to cure peptic ulcer. Suitable diet will give the sufferer much relief, but medical treat- men is necessary to effect a permanent cure. And once a cure has been at- tained by medicical treatment, the pa- tient must remember that if he or she relapses into the old dietary habits that brought on the trouble in the first place the same disease may develop again. That isn't a relapse or a recurrence. It is rather like having had a boil on your neck last Christmas and then on the Fourth of July getting a boil on your neck. If you did I hope you won't, but such things happen, you know, and it isn't reasonable to blame the doctor or the treatment you used last Christmas | for the boil with which you're fated to celebrate the Fourth. Notice I make no bones of using the term “medical cure” of ulcer. Five years ago I would not have dared say that. It simply wasn't done in our best medical circles—I mean peptic ulcer simply wasn't cured then, at least not as a rule. Up to five years ago we felt that we were giving the gastric or duodenal ulcer patient a very good break if we succeeded in keeping him off the operat- ing table, though we were firm in keep- BRADY, M. D. ing him half-starved, for we were ob- sessed with the fear that solid food would irritate and aggravate the ulcer. This obsession was akin to the quaint practice of withholding all solid food from typhoid patients—a practice which, T believe, contributed to an unfavorable outcome in not a few cases of typhoid fever a generation ago. ‘The surgeons, viewing this disposition to deal conservatively with ulcer pa- tients, began to dwell with extraordinary emphasis on the sad complications of perforation, hemorrhage and peritonitis, which unquestionably happen in an oc- casional case of peptic uicer. This agi- tation in the medical socieites and the medical journals brought in a few more ulcer cases for operation. The surgeons were still unsatisfied. So they went into conference, so to speak, and tabulated some statistics from one of our great wholesale surgical emporiums, which |tended to show that there was 1 | chance in 14 that unhealed peptic ulcer | may eventually develop malignancy— that is, after several years cancer may occur in the site of the ulcer. It is true that an uhealed ulcer has some tendency to become malignant, but on the happy other hand, dietary and medical treatment today will heal, cure practically every uncomplicated case of peptic ulcer. HE new Model 725 Hoover is the finest elec- tric cleaner ever built. Itis 25% more efficient than any cleaner ever made. Its popular-priced companion, the Model 575 Hoover, offers greater efficiency than any other make of cleaner at any price. Both of these models are obtainable without any increase in price. With either of these two new Hoover models, you cut your cleaning time and effort astoundingly and you insure for your rugs and carpets a com- plete cleanliness not possible with any ordinary cleaning method. Telephone a Hoover dealer for a home demon- tions for his boss. The sole occupant of office 230 was an excited young woman stenographer, who, in her en- thusiasm in_telling 'visitors just how far Mrs. McCormick was ahead of Sen- ator Deneen, was getting her tongue twisted and referring to 3,260 precincts as “3,260 counties.” Mrs. McCormick had made no pro- vision for keeping her Washington of- fice informed as to the progress of the election. All that her employes here knew were perlodic Teports from press assoclations which came over the tele- phone. ‘Take it from this young woman that their suspense was “something awful.” ‘While I was in office 230 & constituent from Chicago came in to offer congrat- ulations. “Tell Mrs. McCormick I can't get back to Washington until Fall,” said as he left, “but then I'll come over to the Senate Office Building.” AUNT HET BY ROBERT QUILLEN. 4-22) = “The young man Sue married is called a good fellow, so that will make two women on this block takin' in washin’.” See MARION NIXON'S Kissproof Lips — #n Warner Bros.' “‘Show of Shows,” ‘‘Say It With Songs,” and “In The Headlines.” (bur.re, I Use Lipsticko ~hut only once aday —Marion Nixon, radiant film star, frankly admitted. “But I won't be annoyed with a lip~ stick that keeps coming off. Thats wh; I'm so strong for Kissproof. When put it on my lips of mornings, I'm through with them. I know Kissproof :ill keep them looking their best all ay. Yiise Nixon is j Hollywood stars WLD have found Kiss- proof—the wal f lipstick—to be the one that combines immediate with lasting charm, subtle sophistication with natural beauty. At all toilet counters— Blackand Case,50c; Swivel Case,75¢. Kissproof st another of the ings, finger-marks and all wear. There’s only one wax that brings sucha perfect surface. That is Old English Wax. Let it bring new beauty to = your home. Put it on all floors 3 whether varnished, shellaced or painted; put it on furni- ture. Demand Old English Wax—it contains the highest rcentage of im- = ed Carnauba ax_which in- sures best results. time, to use Squibb’s Dental Cream. Copyright 1030 by E. R. Squibb & Sons stration. Liberal allowance for your old cleaner. Only $6.25 down; balance monthly. T‘H! HOOVER COMPANY, NORTH CANTON, OHIO S. Kann Sons Company Lansburgh & Bro. Woodward & Lothrop You can get Old English Wax at any hardware, paint, drug or department store —in liquid or”paste form —in many convenient sizes. Used and recommended by hundreds of thousands of particular housewives for more than 31 years, Made by The A. S. Boyle Co., Cincinnati, Ohio, U. S. A. Old EnglishWa PASTE OR LIQUID POLISH