Evening Star Newspaper, April 22, 1930, Page 22

ANNUAL FESTIAL TOBEHELDIAY3 Community Groups of Chil-| dren to Participate in City- Wide Program. The fourth annual Children’s Fes- tival, participated In by communit; groups of children from 10 of the city's centers, will be held May 3, at 2 o'clock, | at the Central Community Center, at | Central High School. | The centers which will participate are Chevy Chase, Henry D. Cooke, East Washington, Georgetown, Langley, Mac- farland, Park View, Southeast, Takoma and Thomson. Pantomine and dance numbers, dra- matics, music, mode] aircraft and handi- | craft will be included in the program of the afternoon. | Children from Chevy Chase Center | include Dorothy Dyer, Dorothy Daven- port, Evelyn Loveless, Elsie Powers Nancy Schelling, Mary Carol Biesemei Frances Rucker, Jacqueline Bauman, Patricia Williams, Barbara Friedman, | Edith Jane McClure, Mary Janet Deimal, Julie Calvert, Mitzi Weir, Jean- nette Bradley, Betty Eiseman, Bruce Smith, Constance Smith, Bobby Wales, Jane Simon, Hayden Smith, Mary Anne Davis, Dolores Blundon, Betty Noack, Elizabeth Galliher, June Schrage. Frances Anne Haller, Emma Louise Jones, Betty Shields, Betty Sue Boolh, Lois Baer, Jean Olivetti, Lila Shanncn, Betty Jame Maggers, June Mudd, Har- riett Lindner, Jeannette Owen. In the Virginia polka will be Ruth Jean Cheyney, Margaret Stephens, Clara Reynolds, Josepha Fuller, Marian Peoples, ~ Eleanor Peoples, Margaret | Shearer, Jane Davidson, Margery Lu- cille Brackett, Janet Juivey, Elizabeth Smith, Margaret Smith, Rene Grin- nell, Judith Chalmers, Jacquelin Smith, Theodora _King, Marcia_ Vorkoeper, Dorothy_ Cecil, Dorothy Dyer, J. D. Booth, Mary Anne Sandmeyer, Mary Ellen Lindner, Pauline Cammack, Mar- cella Lipscomb, Florence Primm, June Farner, Jean Bastian, Mary Davidson, Elizabeth Smallwood, Florence Les Bar- ron, Eloise Blunden, Charlotte Davis, Harriett Ann Ross, Julia Barron, Betty Fletcher, Eleanor Smallwood, Barbara McWilliams, Dorothy Davis, Helen Huigsburg, Patricia McWilliams, Her- bert Haller, Harold Pierce, Ardath Brown, Jane Wells, Jean Stoner, Mary Ellen Wynne. In the minuet will be Shirley Conner, Dorothy Rice, Miriam Blackwell, Louise | Thrall, Valerie Loomis, Mary Bauman, Polly Thompson. Annette Shapiro, Bev- erly Shapiro, Dorothy Shelby, Helen | Toomey, Carol Jean Bauman; and in the Dixie Steppers will be Jean Adeie Diffenbach, Marian Gumpert, Carolyn Blakeslee, Emily Fuchs, Barbara Scan- Ion, Shirley Hirst and Jane Gass. ‘ BOY HELD IN SHOOTING | DOTHAN, Ala, April 22 (#—H. C. | Woodham, 13-year-old boy, was being | Beld vesterday and his father, G. M. | Woodham, was in a serfous condition | with gunshot wounds which the youth | admitted he inflicted to save his mother | from being beaten. “I told him I was going to shoot if he | didn't turn her loose,” said the boy. “He wouldn't stop and I pulled the trigger.” e | NATIONAL PARK wihete mountains reach the sky | Picturesquel Mountain peaks that the sky; virgia forests clothed oternally in & mantle of beauty; fish- laden streams; jewel-like Inkes dedi- «cated to vacation pleasures. And over all, crisp air pungent with balsam and pine. r-mkopo!kt:;'ucn‘l? ::yl nh&: | —fish, | ,-.;::, dl.:lb no::nnim wit;ys'w‘;u | ides, swim. Jasper Park Lodge | pens May 21. Low Summer Fores Through Service Daily from Chicago vis Duluth | and Wianipeg. Cogrenieat stopoyers en route Vancou- ver. el on daily at 3140 p. = o complete information eall, phowe or write GicuogNord Canling Nutoms! il ailways 01 Pragidin Tram 1 15th . N. 3 ’hone National 2338 Philedeiskia, P | Washington. D. C [ THE EVENING STAR, WASHING Choosing Your Career Food Industry Requires Skilled Workers and Execu- tives of Differing Talents—Experience Points Way to Individual Success. BY RUDOLPH SPRECKELS. Thig is the third of & series og 24 articles designed to help you: en and women find careers which appeal to them and for which they are fitted. Et article has been prepared by a leader in some one fleld. = Rudolph Spreckels in head of the Federal Sugar Refining Co. and an official in_ many other big busi- RNess concerns. He went to work in his father's sugar refinery when he was 17 and was the owner of one of the great Huwailan susar piantations when atill s you! a demand for skilled workers and executives in the raising, aistribution and marketing of food products. Farmers, cattle raisers, fishermen, canners, packers, manufacturers, whole- salers, retaflers, salesmen, accountants and advertising experts are some of the links in the chain that bring food prod- ucts to the ultimate consumer. From this you wili see that you can 00D is a necessity. We all have | to eat to iive, 80 there is always become a part of the Industry if you | are able to do one of a number of tasks. Each division of the business calls for different talents. One man could not possess them all, so you will have to de- cide early what branch is most likely to suit_your abilities best and offer you the greatest chance of success. You can learn only by experience. be- cause no one is qualified to fill any po- sition eapably until he knows the prob- lems involved and demonstrates ability to master them. Consequently it i impossible to tell in any really specific form what qualifications are needed to succeed in the food industry. Generally speaking, you must possess a real desire toward intelligence, adapt- bility, honesty. shrewdness, ambition, perseverance, courage, judgment and determination. In addition you will need a certain amount of luck. You may succeed without all these virtues, but you will need most of them to get ahead. The danger of attempting to offer any hard and fast formula that will bring success in a given occupation is that many of you young people in reading RUDOLPH SPRECKELS. such views may imagine that you pos- sess the necessary qualities. ~Therein you would not be unlike so many people Who read of the symtoms of a given dis- ease and imagine they are the victims thereof. You will have to be honest with your- self and indulge in some rigid self-an- alysis if you are to obtain benefit from the experience of others. Experienced men and women may tell you what you ought to do, but you have to work out your own problem for yourself. Each individual is different, and conditions that may bring success to one of you might not do so for others. ‘Too many of you young people are satisfied if you can hold a job, even though you are not best suited for that particular position and could do better L ANSBURGH &BRro 7th. 8th and E Sts.—Natioaal 9800 Gardeners, Take a Hint—Be Here Early Only 1,200 BLOOMING RED AZALEAS $1.95 cach Lower even than our special price last year! The Hinodegiri evergreen variety, in full bloom—a mass of bright red clustered blossoms. Each plant wrapped in earth and burlap! Housewares—Street Floor LANSBURGH & BRO 7th, 8th and E Sts—FAMOUS FOR QUALITY SINCE 1860—National 9800 A Special Purchase! Daytime Frocks Whose Low Price Makes It Economical to Keep Spic and Span and else. You've got to ity in & given place and be to on another job if you fail to make progress. There are altogether too many square pegs in round holes. Big corporations are now using per- sonnel workers to remedy the situation. These experts have done much toward seeing that employes are placed in po- sitions where they will be of most bene- fit to themselves and their employers. Still, they make their mistakes, like the rest of us. If you enter the food industry as & clerk, your initial pay will be low, per- haps not more than $15 or $20 a week. ‘That, quite likely, would be .he average wage in the different departments of the industry for the beginner. It will ble g to you whether you remain a clerk. Don't hesitate about turning your hand to another branch of the industry if you don’t get ahead. Above all, don't let yourself get into & rut. But at the same time don't expect to jump into an executive ition in & few months. It is just as bad to be a continuous rolling stone as It is to be setisfied by merely holding your job. Few successful men arrive over the same path. We can lay down broad general rules to follow, but that is all You have to work {our individual prob- lem out, whether it be in the food in- dustry or in any other business or pro- fession. Get as much education as you can. That is something no one can take from you. However, don't be discouraged if your scholastic training is limited. You can educate yourself if you will. Remember, the plums in industry are not_reserved for college graduates. Those of you willing to start at the bottom and work regardless of hours until you know your immediate job thoroughly, all the while keeping in receptive mood for opportunity. should find an excellent future in the food industry. The man or woman who can do one thing better than the average has no need to worry about a job. while few of you can reach the top, there is always plenty of room for out- standing workers. How you will arrive is up to yourself. (Copyright, 1930, by North American News- Daper Alliance.) ‘The next article in this series will :ler tomorrow” it beln‘ a discussion of advertising, by Frank brey. Merchants of Cuba are importing nov- elties from France, Germany and Bel- gium to sell to American_tourists. Cord Brougham Showing _extremely eareful ownership. Now offered at con- siderable saving. PACKARD’S USED CARS Kalorama Road at Seventeenth TON, D. .C, SOCIETY (Continued From Fourth. Page.) Mrs. Frank P. Turner entertained a dinner party last evening at the Duck Inn on the Upper Alexandria road. ‘Mr. and Mrs. Donald Horne and their two children, of New York City, are fuuu at the Mayflower. Mrs. Horn is the niece of Mr. Alfred Mitchell- Innes, who was counsellor of the British embassy for a number of years. Mr. and Mrs. Horne are former resi- dents of the Capital. Mrs. Clyde Creesy and little son Martin, accompanied by Mrs. Ray Dumond of Westland Hills, Albany, N. Y., are spending the Easter holidays with Mrs. Creesy’s parents, Mr. and Mrs. Albert Martin of the Fontanet Courts, 1400 Fairmont street northwest. Mr. and Mrs. A. B. Cowles of Rochester, N. Y., are in Washington and are staying at the Potomac Park Apartments. The Misses Vesta A. Pollock and Catharine Demarest are spending a part of their vacation in Richmond, Va., having motored there yesterday. Mr. and Mrs. Brocton Stewart of Brockton, Mass., are staying this week at the Dodge Hotel, accompanied by Mr, and Mrs. M. A. Seymour, also of Brockton. Mr. and Mrs. J. K. Hubbard motored from their home in Baltimore, ac-| companied by their two children, and are at the Carlton for a few days. TUESDAY, APRIL 22, ° 1930. BALTIMORE FIRM FINED AND COUNSEL IS JAILE! Judge Denounces Practice of Nam- ing Employes Attorneys for Incompetent War Veterans. By the Associated Press. NEW YORK, April 32.—The Unite iSMlel Fidelity & Guaranty Co. fined $250 and its general counsel, Wil liam J. McArthur, was sentenced eight days in jail yesterday for contem; of court for violating an order of Su preme Court Justice Selah B, Strong Brooklyn. McArthur was alleged to have told 8. Frank Hedges, one of the company’ bondsmen, that he could write & ne $11,000 bond for Frank Landau, who wi acting as a committee for the estate of William Landau, an incompetent worle war veteran. Justice Strong had direct. ed that the new bond would be by_a different company. In passing sentence yesterday Justice Strong denounced the all practice of the United States Pidelity & Guar. anty Co in having its emfluyu act & attorneys for committees for incompe tent world War veterans. The United States Pidelity & Guar- anty Co. has its main offices in Bal timore, Md. League Actress to Wed. Q NEW YORK, April 22 (#).—Miss Na talie Potter, a member (flme Junio; League, who has been a professional ac— tress since her debut and is appeari: now in “Those We Love,” is en| | Willlam C. Ladd, a son of Dr. and Mrs. Louis W. Ladd o: Cleveland. 1143 CONNECTICUT AVENUE Now Showing Smart New Hats For dress, street bracing the secason’s Many charming creations and sports wear, em- most approved wmodels in Sport Hats at very reasonable prices LANSBURGH & BRO Mg Women Are Most Youthful In the New FITTED COATS Throw away all lurking doubts about women being unable to wear a fitted coat. Chanel, the famous. middle- aged couturiere, designed the first one—for herself! When a fur pouch collar is added the effect is doubly youthful! Tricolaine, wool crepe, basketweave, bengaline, and silk crepe— fitted and sh)ightlin!. plain or fur trimmed. Sizes 36 to 46; 425 to 5014, Economically Priced $25 Coat Shep—Second Floor Remember—Metropolitan Opera, Fox Theatre—April 23rd, 24th, 25th LANSBURGH & BR 7th, 8th and E Sts.—FAMOUS FOR QUALITY SINCE 1860—National 9800 The 1930 Silhouette is Kind With Lines That Conform to the Moulded Silkouette Slip one of the new 1930 Women Wearing f Sizes 36 to 42 If you doubt it, come in, try on the frocks with the 1930 silhouette, then you, too, will agree it is the love- liest thing that ever happened for the womanly figure. Sketched Left: $16.50 Jacket frock, in a conservative polka dot which is youthful, slender- izing and smart. They agree with us that the longer skirt gives a slim, long-limbed look—that indicated waist- lines, rather than definitely marked waistlines, further emphasize the long, slim line—that the moulded hipline takes inches off of the place where inches count—that boleros and jackets give straight lines where straight lines are needed —that jabots, surplice closings and revers are softening and eminently flattering. Sketched Center: $25 Bolero frock, of soft navy geor- gette, with 1930 lines that make one look smaller. Sketched Right: $39.50 Printed chiffon jacket frock, with intricately seamed to mould the figure. Particudarly Suited to Larger Figures There are two kinds of foundation garments Pretty Though Busy frocks over your straight-up- for 1930. The all-in-one corsetlette, and the separate girdle that extends above the natural waistline and is' worn with a long brassiere. Both give the smooth, unbroken line essential for frocks with the new 1930 silhouette. and-down slip—beneath are un- sightly wrinkles about the waist- line and thick, bulgy places over each hip. Then try one of these —it will fit without a wrinkle and make a sleek, smooth foundation for your sheerest frocks. Of fiesh and white flat crepe deftly com- bined with deep ecru lace. Sizes 36 to 46— $2.95 $3.95 Underwear—Third Floor 31.88 Keeping one’s self attractive is just as important as keeping the house in order! The successful homemaker wears pretty crisp dresses like these all through the day. The thrifty home financier takes advantage of a special offer like this! Sheer batiste, lawn, and dimity—the best tubbing materials you can wear—in polka and confetti dots and soft colored flower designs; 16 to 46. Daytime Frocks—Third Floos Shetched Left: Rengo Belt Girdle, of brocade; light boning and wide silk elastic sections that firmly mould the hip- line, $5.00. Long give an easy waist- Brassiere, $1.00. lme. $7.50. Cerset Shop—Socond Ficer Sketched Right: Rengo Belt Cor- setlette, of brocade, with built-in abdom- inal belt and dia- phragm control, to