Evening Star Newspaper, April 10, 1930, Page 44

WOMAN’S PAGE. BEDTIME STORIES 7 sress’ Peter Stumbles. Ml find that chance some part will play all you do throughout the day. ¢ —Old Mother Nature. Peter Rabbit sal on the edge of the Pool, no wiser than he was before. Jerry Muskrat had gone off aboitt his business and he hadn’t ex- plained how those Duck feathers hap- ed to be there on the edge of the imiling Pool. He had sald that there had been no more Ducks since the rth. Yet “WHAT EGGS?” ASKED PETER INNOCENTLY, there were these feathers newly dropped. Peter gave up his idea of going down to the Big River. He turned and went back to the little alder swamp at the head of the Smiling Pool. There he sat down to think things over. But the more Peter thought, the more puzzled he became. Peter knew that Mr. and Mrs. Quack and their flock had gone north some time before. Anyway, he thought he knew it. which . amounted to the same thing. Could it be that there had been some more Ducks visiting the Smiling Pool un- known to Jerry Muskrat? That must be it. Peter was sure of it. Having settled the matter in his own mind in this way. Peter started on. He began to hop along rather aimlessly, for he had no place in particular to fo. He was still thinking about those feathers and not paying strict atten- tion to where he was going. So it was he stumbled over something and got the worst fright he had in many a day. You see, the thing he stumbled over suddenly came to life and Peter was struck two or three hard blows, and beaten with some stiff wings be- fore he could get to his feet and run away. It was all so sudden and unex- SONNYSAYINGS BY FANNY Y. CORY. ted that he really didn’t know what flfi hnmn:dA He didn’t run far, for he soon found that he was not being followed. He stopped and looked back. Then he rubbed his eyes and stared. “Well” said a familiar voice, “what are you staring at?” For & full minute Peter couldn’t find his tongue. When he did, ‘he stam- , “Is-is-is that you, Mrs. Qu: it really was Mrs. mean by being so heedless, Peter Rab- bit?” Can’t & person sit quietly, at- tending to her own business, without being stumbled over? If I didn’t break one of those eggs, it will be a wonder.” “What eggs?” asked Peter innocently. “My eggs, of course,” retorted Mrs. Quack. “What did you suppose I was sitting there for, if it wasn't to keep those eggs warm?” “I didn’t sup you were sitting there at all,” replied Peter meekly. “Do you mean to say that you have a nest, Mrs. Quack?” “For goodness sake, Peter, what would I have eggs for if I didn't have a nest?” retorted Mrs. Quack tartly. “Now that you know about it, I hope that you wiil keep that busy tongue of yours still. Mr. Quack and I have kept that nest a secret. You were the first one to discover it. If you hadn’t stum- bled over me, you wouldn't have found it. Now I hope youwll prove the true friend that I think you are and keep that secret.” “I will!” cried Peter eagerly. “I will, Mrs. Quack! I won't tell anybody, not even Mrs. Peter. But I thought you and Mr. Quack had gone North with the rest of the flock.” “That is where you thought wrong- ly,” replied Mrs. Quack. “You see we are right here.” (Copyright, 1930.) LITTLE SISTER BY RUBY HOLLAND. “If I only losted the silver pepper shaker same time I losted the salty one, | mother wouldn’t feel so bad ‘tause she tan’t match it.” (Copyright. 1930.) <o Y Chicken Cream Sauce. Five tablespoons chicken fat or but- ter, six tablespoons flour, one cup milk, one and one-half cups chicken stock, THE EVENING STAR, WASHINGTON, D. C, THURSDAY, APRIL 10, 1930. FAMOUS CHEFS who have featured these superb peaches in specially created dishes FEATURES. In fourteen great cities, chefs of leading hotels and restaurants have featured Libby’s California Peaches Chef Baltera of Chicago’s Hotel Ambassador says: “I always choose Libby's California Peaches because they are ectly ripened, Sawless, and of us beauty” 3 on their menus Eugene Bouvier, Chef-Steward of the At- lania Biltmore. Mr. Bouvier, who sereed Libby's Peaches as Peach King Albert, wears a decoration given him personally by the King of Belgium one-fourth teaspoon pepper, one-half teaspoon salt, one tablespoon finely chopped parsley. Melt fat and add flour. Blend well and add milk and chicken stock. Cook slowly, stirring constantly, until the sauce becomes thick and creamy. Add the rest of the ingredients and mix well. Pour over Camille Kurtz, Chef des Cuisines at_the famous Bellevue-Stratford Hotel in Phil- adelphia. Mr. Kuriz featured Libby's Cals~ Jornia Peachesas Coupeof Peaches Mandalay Georges Payan, Chef of the well-known Ritz-Tower in New York, served Libby's Cali- Jornia Peaches in a delicious desser! called *'Les Peches Merveilleuses.” Each of the chefs shown at 1ight and left has also featired these famous peaches on his menw Richard W. Cours, formerly Chef of a fash- ionable Hollywood hotel. There Mr. Cours served Libby’s California Peaches in an unusual dessert called Peach Romanof. many feet tracks in his garden. and around loaf. RAY HAIR tinted any color, quickly and easily. Defies detection G2 bantrome or someti. 0 a1l | g9 ROWMNATO N E (Copyright, 1930.) GUARANTEED HARMLESS mean delicious crispiness... pep for work and play KELLOGG'S Pep Bran Flakes thrill your taste with their goodness. They're chock-full of the famous flavor of PEP. At the first spoonful you'll say you never knew bran flakes could be so deliciously crisp. No wonder the whole family loves them! No won- der mothers like to serve them. They’re rich with the healthful goodness of whole wheat—mildly laxative with the fiber of bran. With milk or cream, a wonderfully balanced food. Serve Kellogg’s Pep Bran Flakes often. For pep. For extra zest. All around the table, they'll agree that Kellogg’s Pep Bran Flakes are better bran flakes. Look for the red-and-green package at your gro- cer’s. Made by Kellogg in Battle Creek, g L/ ®PEP BRAN FLAKES are better bran flakes TMPORTANT—Kellogg’s Pep Bran Flakes are mildly laxative. ALL-BRAN—another Kellogg product—is all bras and guaranteed to relieve both temporary ad recurring constipation, o { HEY'RE famous around the world—Libby’s wonderful California Peaches, and this is one . of thereasons why. Great chefs have chosen them, have featured them in original creations! The menus of many of the country’s exclusive hotels and restaurants have starred dishes made with Libby’s California Peaches. From coast to coast, in fourteen leading cities, these peaches have been featured by great chefs (five of whom are shown above). Yet this is not the chief reason for their fame. Flavor, beauty, uniformity—these are the pri- mary reasons for the world fame of Libby’s Cali- fornia Peaches. The remarkable qualities of the fruit itself! Flavor born of the golden California sun—Ilus- cious, full-ripe flavor. Beauty that makes these peaches a treat to the eye as well as to the palate. Uniformity that guarantees each can, each peach to be as perfect as the last. You will enjoy this delicious fruit which famous chefs have chosen. Try it in salads, alone or with other fruits. Try it in all kinds of desserts, and with cereal for breakfast. Not a meal but gains new charm from the irresistible flavor of these peaches. Your grocer can supply you; just ask him for Lihby’s California Peaches. Libby, M¢Neill & Libby, Chicago. To get choicevarieties of all fruits: Hawaiian Pine- apple, Bartlett Pears, Apricots, Plums, Cherries, etc. as well as Peaches, be sure to ask for Libby's. Your grocer has Libby's Cali- fornia Peaches or can get them through Libby, M¢Neill & Libby's local branch LIBBY'S 100 FOODS—FAMOUS AROUND THE WORLD Other Libby foods you’ll want to try Every Tuesday evening ai 8:30 over WJZ and a coast-to-coast chain of National Broadcasting Company stations—*Around the . In Mary Hale Martin’s modern kitchen, tempting dishes are created with Libby’s Foods—among them Libby's Sweed Pickles, so crisp and spicy, so appetizing with meats and sand wiches; Libby’s Corned Beef, world-famous for mildness and fine flavor; and that smooth, old-time Libby Apple Butter with its spicy, tart-sweet tang. the direction of Josef Pasternack. Also Mary Hale Martin's World with Libby” concert cruise —featuring internationally famous guest artists, and the Household Period, Wednesdaysat Libby Concert Orchestra under 10:45A.M.fromshe samestation. - )