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WOM AN’S PAGE. MILADY BEAUTIFUL BY LOIS LEEDS. 1. I am letting my but 1t does not come in very you advise me what to do have it grow faster? I am quite a lot with dandruff. . Will you please tell me how to shampoo my hair and how often I should do it. Miss P, Answer. 1. Dandruff is very often an indi- cation that the scalp does not get enough massage and brushing. Lack of this care may lso be the reason your hair grows so slowly. Another thing you must consider also is your general Bathe scalp with boric acid health, If you are in a run-down condi- ;xfl;w_n this is certain to be evident in your ir, The following is an effective treat- ment for dandruff: Twice a week bathe the sealp in boric-acid solution, which is a mild antiseptic. Dry the hair by rubbing it between warmed towels, then Tub the following ointment into the scalp: dram boric acid, three ounces vaseline, ten minims oil of cinnamon, drops oil of bergamot. To make the salve first mix the salicylic acid and the boric acid together with a little vaseline. Blend the remainder of the vaseline with the other ingredients and stir the two mixtures together. Massage the scalp for ten minutes. If desired, the hair may be washed the following morning and the salve applied again at night. This treatment should be used for at least two weeks and at the end of that time the salve may be applied every other week just before the regular shampoo. 2. The average head of hair should be shampooed every two weeks or ten days. Pure castile soap melted into a liquid is an ideal cleanser. If your hair is inclined to be oily, pine is very good, or for this type of hair one may use tincture of green soap. For hair that is dry and brittle a tar liquid shampoo will prove to be both a clean- ting corrective. ing the hair wet it first and then apply the liquid shampoo to the scalp. Massage the lather well into the scalp and hair. Rinse well and apply the liquid again; it should be ap- plied at least two or three times until the hair is thoroughly clean. Next in rder is careful 3. I am 16 years old and I weigh 125 | pounds. Am 5 feet tall. Is my weight correct? ALICE 8. D: Answer. 1. Cleansing the face with warm water and soap once a day, and that in the evening, is usually sufficient. If cleansed too often in this way, the skin has a tendency to become dry and rough. Use | tepid water and mild soap and rinse, with cold water. Many find the cold cream tissue squares excellent for cleansing during the day. 2. Hair which has been given a per- | manent wave should be shampooed just | as ly a8 hair which has been left natural. If it has a tendency to be dry Half dram salicylic acid, one | twenty | and brittle, use as a final rinse one tablespoonful of olive oil or mimeral oil in one pint of warm water. 3. The average 16-year-old girl who is 5 feet tall weighs from 102 to 110 pounds. But weights vary greatly in | young girls, as many have heavier mus- cles or bones than others, and also | many are more developed at 16 than others. At your age it is far better to be a little overweight than one bit underweight, so I would not let a few extra pounds worry me any. See that you get plenty of exercise out of doors and also eat your ddli;y T‘\‘xspply of fresh | green etables and fruits. e - LOIS LEEDS. Dee—Try this _above treatment for | your dandrufl. The preparation you | mention will not harm your hair. | LOIS LEEDS. T. R. E—Please send stamped, self- addressed envelope with a request for my leaflet on “How to Lose Weight.” It will give you much more information than space here will permit. You are about 20 pounds overweight. LOIS LEEDS. (Copyright, 1930.) THE STAR’S DAILY PATTERN SERVICE. Straight-Line Sports. Smart women accept Paris straight- |line sports dress, with stitched plaits | that are released just above the knées | to_flare the hem The fabric selected for the orginal model is. as illustrated, an indefinite patterned tweed in green tones, whose | popularity for Spring is a foregone con- | clusion. | Wear it now—and wear it later! The neckline is very flattering in faille silk crepe in blending tone and 3 | terminates in plaited jabot. The same idea is ec in the cuffs of the fitted sleeves. 'ncmumw belt marks the normal e. Style No. 196 comes in sizes 16, 18, 20 years; 36, 38, 40 and 42 inches bust. You'll find it equally smart in flat silk crepe, crepe satin, jersey, faille crepe and covert cloth. For a pattern of this style send 15 cents in stamps or coin directly to The ‘Washington’s Star’s New York Fashion Bureau, Fifth avenue and Twenty-ninth street, New York. ‘We suggest that when you send for pattern you inclose 10 cents additional for copy of large Fashion Magasin: WHO REMEMBERS? BY DICK MANSFIELD. Registered U. S. Patent Office. ‘When all the girls were wearing those rge German-silver belt buckles with their initials engraved on them and those naughty peek-a-bco wai: THE EVENING Everyday Psychology BY DR. JESSE W. SPROWLS. They Do Say. * Out of the mouths and from the'pens of anthropologists come strange, not to say disconcerting, stories about mere | human beings. According to the dictionary an a thropologist is “a student of or special- ist in the science of anthropology. This, of course, means nothing until we know what anthropology is. The same dictionary says that anthropology is “the sclence of man in general.” Even this needs interpretation. So we shall | say that anthropology is the biography | of the human race; and an anthro- | pologist is the one who finds out what | that biography is. In ohter words, he is a race genealogist. | And what do they, the anthropologists, | say? | 1. That Central Asia is the cradle of | the human race_ (T{fla is disputed by “horo saplens” (man of wisdom) has been on the earth 12 to 15 million years. (This is disputed by some_ant] logists—very much 80.) 3. That at least four distinct races of men appeared and disappeared on the earth before any one began to keep a record of human events. (There Is some dispute here.) 4. That the chimpanzee behaves very much like a human being. (Not much dispute here.) 5. That the average human being doesn’t use more than half his brain power. (How can any one dispute this?) 6. That, in general, one's mental fl:wem correspond to the size of one's it band. (Some dispute here.) 7. That the secret to the destiny of | the human race is to be figured out in | terms of the development of the frontal lobe of the brain. (I suppose 0.) Get these seven propositions straight, | and you will be something of an an- | thropologist. (Copyright, 1930.) MENU FOR A DAY. Cheese and Spinach Timbales. Baked Potatoes. ‘Whole Wheat B'rre.d. Gingerbread. ‘ea. DINNER. ‘Tomato Soup, Croutons. Broiled Halibut, Hollandaise Sauce. Creamed Caulifiower. Candle Salad, Mayonnaise Dressing. Mock Cherry Pie. Coffee. FISH A LA CREME. One and three-quarters cups of cold flaked fish (cod, halibut, haddock or cusk), one cup of white sauce, bay leaf, sprig of parsley, one-half slice of onion, salt, pepper, one-half cup of but- tered cracker crumbs. Scald milk for white sauce, with bay leaf, parsley and onion. Cover bottom of small buttered platter with one-half of fish, sprinkled with salt h-‘nd ‘g:pver. and poutr &:f one-half sauce. Repeat. er with crumbs and bake in hot oven until crumbs are brown. TIMBALES. ‘Two cups cooked spinach, three . two-thirds cup milk, two tablespoons butter, one-fourth pound American cheese grated, one-half teaspoon salt, a few. of pepper. Chop very fine. t egg yolks; milk, melted butter, cheese, sea- spinach- | ducive to a placid dispositio; | i STAR, WASHINGTON, D. C, THURSDAY, FEBRUARY dulia Boyd Sketches Your Baby and Mine BY MYRTLE MEYER ELDRED. “Please write about how to take care of baby’s eyes, ears, nose and mouth,” suggests a reader and, fearful of slight- ing baby, we intend to stretch that or- der to ncompass the whole of him. The baby’s bath is a daily duty. It must be done some time in the day, no matter what the temperature and quite irrespective of sickness or colds. These are additional reasons for keeping baby's body clean and not excuses for foregoing bathing. Unless the bath is accomplished quickly baby grows irritable and tired, and a cross baby adds nothing whatever to mother’s appreciation of this duty. We can't blame them much, poor mites, for heavy-handed females pulling and twisting at their arms, turning them over on their backs when they are eager to bé on their stomachs, dropping them into hot water and letting soap drip into their eyes are irritants not con- n. is is an easy way for all concerned. PERF soning and stir while heating. Mix half of cheese sauce with the spinach and foid in stiffiy-beaten egg whites. Pill buttered tim- bale molds with mixture, place in pan of hot water and bake in a moderate oven until firm. Turn out on a hot plate, garnish with slices of hard boiled eggs and of sauce MOCK CHERRY PIE. One cup cranberries, one-half cup raisins, one cup sugar, one ublewo:.x‘:' flour, spoon 3 ly, add to ., seeded, and cut in pleces. Add sugar, flour, salt and water. Line & deep ple plate with ple paste, turn filling into this and add one-half teaspoon vanilla or al- mond if liked. Cover with upper crust, press edges close together. Bake in moderate oven about YOU BOUGHT A WASHER LIKE MINE LAST WEEK, DIDN'T YOU? YES, AND IT'S GREAT! NEXT WASHDAY BUT SOMEHOW | PON'T GET MY WASH AS \VHITE AS YOU DO, LIL LIL, YOU'RE RIGHT ABOUT RINSO. YOU OUGHT TO SEE MY WASH— BRIGHT AND FRESH AS NEWI USE RINSO FOR DISHES, ToO. IT'S GREAT THE GRANULATED SOAP Lay & soft blanket and a clean towel on one end of the kitchen table (where it is nice and warm) and put the baby's tub at the other end. th water should be agreeable at from 98 to 100 degrees by bath thermometer, which is the only safe way of testing its heat. Put towels, wash cloth, soap, powder, mineral or olive ofl, cotton and salt water nearby. Undress baby. Dip & piece of cotton | in the oil and oil his nose. No poking remember, just oil it. Wipe outside of ears. Dip separate pieces of cotton in salt water and wipe each eye, begin- ning at the inside and stroking out. Leave the mouth alone, unless there is thrush present (and this needs medical ‘attention) for washing the mouth does more harm than good. Scrub the head well, especially over the top, with soap. If cradle cap is present try rubbing it gently with a wet | cloth dipped in borax. Then soap baby all over and he is ready for the tub. ‘The use of a thick towel in the bottom of bteheb:gb vl’lll mltkebel{. uo(,.‘mlnd Chli:'l‘-’ | na y's fear of bein gped | the water, Tip the hn: back slightly -and rinse off soap so that runs down baby's back. Give him something to hold in his hand and let him paddle the water while you rinse him quickly. UMED MANICURE POLISH SRR A BRILLIANT NEW ACHIEVEMENT BY THE GENIUS OF THE PERFUME WORLD LIQUID POLISH (iN THREE SHADES) $1.00 YOU'LL NEVER COMPLAIN ABOUT WHITENESS IF YOU USE RINSO. IT GETS CLOTHES SNOWY (Millions use Riaso. Thouss “Lasting s D says Mrs. | 821 Alabama [ could hardly believe my n s her. d Rinso in my washer; i:;; And how they throughwiththe week’s the whites and the clothes werehi“K Rt Since then I use not for the dishes, and d the dirt. 1. ‘(‘:vo::l:"\:n double-quicktime, for all my MRS. H. A. MAGUIRE, 821 Alabama Ave. SE., = POLISH AND SOLVENT COMBINATION $1. LET'S STOP IN HERE— I'LL TAKE SOME HOME nds write .,,,....,.unfldn s uds loosen dirt H. A. Maguire Ave.S.E. eyes the first time What thick, lasting, I was ¢ white I ever saw. —for the wash, ) housework. Washington, D. C- ‘Wonderful for tub washing, too 8 1 The makers of 3 recommcndRmso(or sa t for tub washin mn‘z;::‘Stvesncm\:blng. Rinso twice as so compact. Get Guarantesd by the makers of LUX—Lever is a real thrifty soal i ight, faras “":';fi;“m package. eading washing machines fety and for too. zl:{mmhatsswesthedmhe:! whiter clothes. Soaks out dirt like . Cup for cupit goes puffed-up soaps—it'8 S— c-..C-“*“""‘. 20, 1930. LITTLE BENNY BY LEE PAPE. After supper pop was smoking to him- self in his private chair and I was starting to do my homewerk agenst my will, and I herd some of the fellows | yelling and argewing outside, and 1| sed, Hay pop, can I go out about 10 | minnits and then come back and do | my lessons? Ordinarily I mite of sed yes, pop sed. But times have changed and new responsibilities have made life more serious for both of us. I need scarcely explain that I am alluding to the facts that I am now a grandfather and you are an unkle. In other words we are now ancesters and no longer mere de- sendents, and it is our sollem duty to | set a good example to the new genera- tion wich is alreddy, as it were, fol- lowing in our footsteps and trustingly looking up to us for guidants. We must not f: him, pop sed. p, he aintyold enough to follow anybodys footsteps or anything like that yet, I sed, and pop sed, I spoke. rather figuratively, its true, but I was of the future, and no one has ever n a good example in the future without ing in_the present, so now is the time for us both | to put our shoulders to the wheel and | our hands to the plow and our minds to the task so that in the years to come you can -ive the little fellow a truth- FEATURES. PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D. Goodby Toast and Coffee. The Karell regimen has made me some powerful enemies and I like to think these are mostly undertakers. The bread and milk club appears to have lengthened our free list—that is, thcre are a lot of members who seem to think that if they admit they're ben- efited by membership I will be so de- make a long-distance of a hypothetical case they're interested in. llnmpm we'll have to repeat the diet ere. mmtm regimen (food items ang es) : Breakfast—Glass of orange juice, 100; two eggs, 166; fresh fruit, 80; glass of milk, 160. Luncheon—One-third head of lettuce, 16; one tablespoonful of oil, 93; two fresh vegetables, 80; one pat of butter, 95; one pint of milk, 332; fresh fruit,80. Dinner—Meat 190; one-third head lettuce, 16; tablespoonful of eil, 93; two bles, 80; pat of butter, 95; glass of milk, 160; fresh fruif 5 cheese, 91; handful of nuts, 140. Any one who carries in his pocket an adding machine can readily com- pute the number of ealories in this diet. Breakfast yields 506, luncheon 696 and when that third assortment, which one might regard as hors d'ouevre, is all lighted that I'll prescribe for ‘em or | cleaned up one has an additional 945 . calories, all of which, a few gentle urg=- ings upon the machine will tell us, makes a grand total of 2,147 calories,"” and now, believe it or not, if you're an the Langstroth regimen you are ly to call it a day and go right back to Anyway, there's food for thought in regimen, and now that you are hors de combat from your hors d'ouevre, let me point out some of the features which make the protective regimen commendable for diet and reduction- crazed people. In the first place it consists mainly of protective foods, the meat and olive oil being the only items that do not contain vitamins, That is a distinct ad- vantage in itself over the usual Ameri~ can dietary, in which meat, bread an tea or coffee and sweets are so large a part. ‘The common American dietary ‘provides 12 per cent of protective foods; the dietary outlined 70 per cent. The new schedule includes a com- paratively large ration of fruits and vegetables. Finally, this sensible way of eatin; is the only cut-and-dried diet I woul recommend to any one who is over- weight and wishes to reduce in a safe and sane way. ful and yet inspiring answer when he says to you, Unkle Benny, did you al- ways keep your mind on your home- werk shut your ears to the sounds of revelry issuing from the thawtless throats of boys who were not unkles? Doesent your own conscients tell you that I am rite? he sed. Well G, I gess so, I ced. And I kepp on doing my homewerk and pritty soon the telefone bell rang, and ma came up, saying to pop, Willyum, its Mr. Lewis, he wants you to go bowling, but you know you sed you have a num- ber of important letters to write. I mite put them off a day, pop sed, and I sed, Well G wizz, pop, how about when he asks you if you always wrote your important letters even when peeple called up on the telefone? By gollies Ive got to watch out for umuut.wm.nmnm about? ma sed, and pop sed, A of ours, tell Lewis I can't go_tonite. And he started to write his letters and I kepp on doing my homgewerk. —— e The talking film of M. Clemenceau, made last Summer at his Vendee home, will ze preserved by the French govern- men . AUNT HET BY ROBERT QUILLEN. “These dangerous times a woman ain't got no business leavin’ home in a corset she'd be ashamed to have took off by strange doctors.” County Court, “Do you plied, “To be candid, no.” HIPO LI /| HIPL FoR SCORES OF "WHIPPED | Srpl e THE HIP.O-LITE COMPANY 205 Market St., 8t. Louls, Me. 9 Gerbers STRAINED VEGETABLES Specially Prepared—Strained and Ready-to-Serve Of vital importance to all mothers of young children are the new Gerber’s Strained Vegetable Products. With absolute safety and uni- formity they meet the daily problem of baby’s vegetable feedings. . .. Mothers - . WITH the new Gerber products, the whole- some vegetable supplement to baby’s milk diet is made as accurate and simple as A-B-C. You save the hours of tedious effort spent in cleaning, cooking and straining vege- tables at home. You merely warm and season the Gerber Products—and feed as directed by baby’s doctor. Each product is packed for two full size, normal feedings. 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Steam pressure cooked—strained through heavy monel metal screens—and steam ° sterilized —the products retain much Tested and Approved @ ERBER’S Strained Vegetable Soup oz, can—15¢ oz. can—25¢ Strained Spinach Strained Carrots Strained Peas Strained Prunes Strained Tomato Strained Green Beans 414 0z. cans—15¢ (Two full sise, normal feedings) R PRODUCTS DIVISION Fremont, Mish. Available NOW at th 'e Fol of the rich mineral salt and Vitamin A—Vitamin B—and Vitamin C values partially lost in home cooking with open vessels. After sealing, sterilization of vegetables for 60/ at 240° guards against any impurities or bacteria. 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