Evening Star Newspaper, September 30, 1931, Page 46

Y oy "No i‘yé‘crubby The new Chipso gives brighter washes— without rubbing! Why should e WOMAN RUB her clothes THIN and WEAR herself OUT? * * * No RUBBING for ME! THE NEW CHIPSO DOESN'T need help. * * * CHIPSO gives the BIGGEST SOAPIEST SUDS that T’ve éver SEEN. * * * I feel so DIFFERENT now that CHIPSO gets my CLOTHES so CLEAN— keeps COLORS so BRIGHT and gives e NICE HANDS. * * * You ought to TRY THE NEW CHIPSO It comes in BOTH GRANULES and FLAKES. There is a FRANKLIN Cane Sugar for every use WOMEN ARE WISE P ‘By Plocy MARTIN | Famous Beauty Authority Smart women realize that it is neither sensible nor necessary to pay more than 25¢ fodr a lfilu qu:‘llilyh(ue ;\o;\'dt;. No, more do they pay high prices for fancy boxes and French names. They know| that the powder inside s the most im- portant ‘That's why three million American women are regular users of 's. Favorite Bouquet Face Pow- der. It clings for hours and blends per- fectly with your complexion. Agrees with every skin. None finer. Always ask for Plough’s Favorite Bouquet in the square-shaped red box, the largest | selling face powder in the world for 25¢. | —Adveriisement. “His clothes used to discourage 2 But Chipso washes are so easy! Jack’s WORK CLOTHES used to be an awful CHORE UNTIL I TRIED THE NEW CHIPSO! * * * I'm through RUBBING! CHIPSO Suds BUBBLE OUT the DIRT And my CLOTHES are as CLEAN asa NEW WHISTLE! * * - NO other soap ean touch CHIPSO for HONEST-TO-GOODNESS SUDS! They're FINE for COLORS and they CERTAINLY AGREE with my HANDS, * * * ‘You ought to try THE NEW CHIPSO Both the FLAKES 2nd GRANULES work in LUKEWARM WATER. Economies Practiced by All BY LYDIA LE BARON WALKER., SHE CLIPPED THE CUT PAGES TOGETHER TO FORM A PAD. which they delight. Among these are some which are worth while for the moderately circumstanced to remember. Some of them are amusing. But show the intention to make their money §0 as far as it can. One wealthy woman who goes abroad frequently saves her lingerie and stock- ings that will stand but one more wear- and wears them on shipboard. n through with them she ‘throws them away. Then her I e is empty of these nhn“‘ Tea mlor the ;‘uw lunply when arrives Paris. ere is genuine thrift. in stationery is common among the rich. One young woman Alec the ‘When people say I'm beautiful, And other things as pleasing, 1 never know if they're sincere, Or if they're only teasing. who did not hesitate to buy and sable coats used to with great care so that pers_were mnot torn. careMlly remove the linin| line her envelopes with pears. It was a pleasure for her to save the few pennies that this meant during the time when lined en were a vogue. The use of the velopes as memorandum sl ;;:onon.g. of fl:th m:': as as 'n;nen. al ets of N torn from letters received in m the second is blank are carefully saved by another group for their memo pads. In large business firms the blank backs of paper for office purposes is customary. The only difference be- tween this ‘and the home economy' is that the firms have the paper cut and made into regular note pads. I know one wealthy woman who carried this economy even further. She wrote all | her short notes on the blank half sheets torn from her letters received. | A millionaire woman noted for her | philanthropies was wearing a simple inkly crepe blouse one morning. “One thing I like about this ist,” she said to me, “is that it doesn’t to be froned. I can wash it myself, and 'he:\ it is dry it is ready to wear again.” When_traveling the wealthy woman knows how to economize in laundry work even better, usually, than one whose purse is not so deep. To be thrifty is never & sign of lack of money. The wealthiest concerns are the most economical. They salvage or convert everything possible into money making products. They step into frelur incomes in this way. Saving in ittle ways is one method of has extra to spend on what one enjoys. (Copyright, 1931.) Sewing Buttons. ‘When sewing buttons on children’s clothes or boys' or men’s underwear where thefe will be a good deal of strain takes special pains to make the job thorough. It is a good plan to | place a strip of tape under the buttons { where that is practicable. Use several | strands of coarse thread. After you ithe button and the cloth, wind thread around this shank four or five | times to raise ire button a little from the cloth and make the fastening Hospitality as I HAVE to mention, the rather curi- ous ways in which one thanks on host in Caucasus and Persia. After meal, it is only by loud, rasping hi coughs, that you can prove to him that his meal was thoroughly enjoyed and that you filled your stomach to fits utmost capacity with his incomparable food. To you that may seem a very strange revolnnt custom . . . But man- ners—Ilike moral re often a question of latitude. Let me tell you of their bread-baking system, and some of the darling little fruit shops in the villages, generally | cwned by old Persian men. | " “These shops have a tempting dis- play of the most fragrant fruits I have {ever tasted. The merchant .squats | somewhere in the darkness of the back | room. One does not see him. He may | be telling his rosary, or chanting softly {the verses of Saadi. The ripe, juicy | peaches, enormous and fragrant, are dis- played on fresh vine leaves. They are too tempting. The mouth waters until you cannot resist longer, and you tell “Mirza! I want some peaches. Sud- denly from the mysterious darkness a huge wooden spoon on & long handle shoots out to your side. You:choose your peaches and place them in the spoon. It disappears. Then a chanting voice tells you the price you are to pay. You start to bargain. The voice be- comes angry, and the big spoon with the fruit disappears. ‘The voice stops . ..and silence rel gain in the dark back room. ten, you shout more peaceably . . . “I'll pay price, and ‘magic spoon is once more at your side. You pay the money and take the fruit. The incident is closed. You have your lucious peaches, and the in- visible merchant ma ponder un. disturbed over the old gm ‘The bread in Caucasus, as many other Eastern countries, looks like a large, round, thin pancake. It is of an anleavened dough and is called “lavash.” The baker of the village must first of all be an accomplished equillibrist of great agility, for the bread-bzking oven is a pyramid-shaped hole built right in the soil, That is, the hole is large at the base and narrow at the opening. The | inside is paved with smooth brick; the |top cevered with a mat when not in use, OUR CHILDREN BY ANGELO PATRL Mother's Child. “My boy is a regular mother’s boy. He doesn’t want anyl to touch him but me, his mother. I ve to tend him, feed him, take him o He won't even go to his father. That's just too bad. It is too bad for the mother and too utterly bad for the child. Soon the mother discovers the great inconvenience of having a mother's baby. She cannot go to market without having a scene with | the baby. She cannot go out to an eve- ning of entertainment withotit another scene. Nobody is willing td!stay with {the child, because he m: such a fuss. The older he gets the harder the situation becomes for his mather. All the time it is hard on the child The world is full of people, not all of them affectionately inclined toward the | child. He must make his way among | them. He must find friends with whom | he can spend happy hours, in content- i ed mood. He must learn how to man- ! age when he finds himseif among those who tolerate without loving him. If his entire experience with people is limited | | to his mother, he is handicapped grievously. When a baby comes into the family | there are usually numerous relatives and friends delighted to welcome him. Begin with the one nearest and dearest, his father. make acquaintance with the baby and his needs, That is a good start. Then widen the circle and take in the grand- mothers, all there are. One will adore him and one won't care much, maybe, but let him know them all. Aunts and uncles come next. the child to go to them all, to 1 with them in harmony if he can, but live with them anyway. That art of living with peo- ple is tremendously important in a child’s life. ‘Teach him to be tactful. He is not to cary tales; he is not to tell Aunt Min that she is too fat nor inform Uncle Jerry that his head looks like an egg, & great big . And when he comes to you comp) way Aunt Caroline ten and say: “Well, welll biscult with hong‘?.‘ Bweeten all . When run down th with all of them, so he may as well begin early. Once he masters the fam- ily situation he will be abouf ‘equal to lnyfl::‘ehelhl&cmummflu Train the child to go to! his father and give father a chance to| ,my mother said in her fash- ion: “So? Never mind him. T've had | to get along with him all my life. It's | your furn now. You do the same thing. | You'll meet . worse in your time. Mostly keep out of his way, but when yu meet him, get along with him.” “Get along with him” is easier in the end for the child. A mother's boy has a hard time of it, there being but one mother to a child. ET RID of that old dread of indigestion, and -eat without fear of distress. ‘When food ferments; disagrees; lies like lead in the stomach, it is a sign of too much acid. The | stomach nerves have been over- stimulated. The quick corrective is an alkali. Don't resort to burn- ing doses of soda—take instead an | antacid that will correct the con- | dition, Phillips’ Milk of Magnesia! A spoonful of this soothing alkali restores the proper alkaline balance to an acid-soaked system. Then the. stomach, liver and bowels function as they should. Phillips’ Milk of Magnesia is what you need when bad breath or coated tongue indicate too much acid. Take a spoonful today, and for several days, and see how soon it sweetens the entire system. Your digestion will be vastly im- | have taken four or five stitches lhrol:fih | e WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. When that section of Washington near the foot of Twentieth strest north- west was known as “Hamburg”? FOOD PROBLEMS BY SALLY MONROE. Crabs in Creole Style. The Creole delights in chowders of all sorts, and none is more delicate than this one made of soft shell crabs. To make rather more than a quart of the chowder, put half an ounce of but- ter in a saucepan, and when it begins to color add a chopped onion, an ounce of raw ham, cut in dice; half a sweet pepper, freed of all seeds and shredded with a little salt and pepper. Stir all together until the vegetables are brown. Then add a quart of consomme, a tablespoonful of raw rice, six ochres and one tomato, sliced. Let all cook | slowly for half an hour, then add the meat of three large soft-shell crabs which have been carefully ed, pre- Imed and minced. Cook five minutes and serve very hot. Others See It BY BARONESS TAMARA STEINHEIL. To begin baking, & wood fire is started in the oven, and when only hot cinders are left and the brick walls are hot, '.!;e baker pld,m bm u’fng“' lvuggl pleces o an ncing gracefully over he slaps them on the hot walls of the oven. You may be certain that it takes a sure hand and eye as well n.:wn steady foot to perform this oper- ation. The bread—being 50 thin—bakes quickly and if left too Jong will drop down on the ashes. So the baker rances back and forth, watching alert- ly. The audience—composed mostly of | children—stands by, respectfully silent. | The 2ir is filled with the smell of the | baking lavash; small mouths are water- ing; round eyes are eagerly following | the ritual movements; some one sniffs loudly . “Vahh” (it smells good). Then turning, the august person will hand over a crisp lavash. Ah, that won- derful taste of the wood-fire baking 1 know it for I was often in those “BONERS” Humorous Tid-Bits From School Papers. | GARETH RODE ALONG A HIGH CLIFF AND FELL INTO THE JAWS OF A YAWNING ABBESS. An epistle 1s the wife of an apostle. Genius is an infinite capacity for picking brains. Shakespeare | widow.” The dome of St. Paul's is supported | by eight peers, all of which are unfor- tunately cracked. Christianity _was introduced into | Britain by the Romans in 55 B.C. An example of hard water is ice. 93 wrote “The Merry proved. Things will taste better and you will feel better in so many ways, Also, you will find when your system is properly alkaline “you are not so susceptible to sickness and colds. That you are no longer troubled with constipation, or with headaches, gas on the stomach. An alkaline balance builds resist- ance. Ask for Phillips’ Milk of Mag- nesia, which is the preparation of magnesia prescribed and recom- mended by your own doctor for correcting excess acid. 25¢ and 50c bottles are sold at drug stores everywhere. To avoid the condition of acid mouth, you should use a milk of magnesia tooth paste. Your teeth are worthy of the best dentifrice. ’ Phillips’ Dental Magnesia, which contains 75% concentrated Phillips’ Milk of Magnesia. PHILLIPS wssass Your Baby and Mine BY MYRTLE MEYER ELDRED, Ea! between meals is & bad habit furcl;‘x‘l‘grm!rrqmm foods at irregular hours spoil the appetite and cause chil- dren to be about foods which M'fl:“ nl'lf.hrdllh.m Plecing between meals keeps the stomach in & constant state of activity, and stomnachs appreciate rest periods as much as all other of the body. Children should understand that meals and whining for something to eat which keep the mother on edge. In part this answers the question of Young Mother, who complains that her boy of 6 wants to eat constantly. She | writes: “I am interested in your column, and I wouid like your opinion about my boy of 6 years. He is large and strong for his age and always well, “T am told he eats too much. He will eat a very hearty meal and in 20 or 30 minutes come in again to say he is hungry. Then he will eat a large plece of bread and butter and jam, cold Vvegetables or anything that is around. He is quite happy and normal, but he does this every day. I am almost ashamed of the amount he eats. Will you tell me what to do?” Insist that the boy stay at the table & full half hour at mealtime. If he finds that it is impossible for him to run away and return later to fll up the chinks he'll eat all he wants at each meal. If he does go away from the table warn him beforehand that he can’t have any more food until the rext meal. If you live up to this conscientiously it won't require more than one or two days for him to learn his lesson. Rest assured that he isn’t hungry. It he ate a hearty meal hunger would be impossible in 20 or 30 minutes. Hunger Is a sensation which becomes active only when the stomach is empty. It isn’t possible for the stomach to be empty in less than three or four hours after eating. However, the child might be so uncomfortable after a hearty meal that more food would, for the moment, allay that discomfort. The habit of eating away from the table shouldn’t be cultivated. The child will be in sehool this year and he can't continue the habit, so it should be cut off promptly. One can as easily grow accustomed to stuffing as to starving one’s self. Either habit is undesirable. We have a leaflet on “Diet From Five to Eight Years” that will enable you to Jjudge whether the child is recelving all the foods he needs for satisfaction and growth. You may obtain the leaflet by sending & self-addressed stamped en- velope for it. Address your request to Myrtle Meyer Eldred, “Your Baby and Mine” department of this newspaper. ¢§0OU know,” confided a young mother to & group of relations the other day, I really feel rather ashamed of Jean, though I wouldn't for the world let her know. It's not her fault, poor dear, that she doesn’t tan. Jut I'm afraid people just won’t think sne’d had enough sunshine. Goodness knows she has. one of those thick, creamy skins that always stay white and won’t brown.” A middle-aged sunt in the group laughed and sald: “Funny how things change. T re- member when you were a little girl your mother used to take you to the shore and you used to tan in spite of all her efforts to keep your skin pro- tected—floppy hats and parasols and constant warnings to keep in the shade. She didn't really mind for her own sake. was good for you. But she did hate taking you back to the city with a skin that was beige instead of whi And here you're wishing your Jean's skin were mahogany colored!” It's all true, of course, about the rapidity of this change from a fondness for Mly-white skin to a fondness for really dark skins. It's the health angle thing that is emphasized of course, for children. And it's & very wholesome thing, One of the latest health discoveries of im- portance is that sunlight on the skin actually produces vitamines the She rather thought the sun | { IMA DUDD THINKS THAT NOODLE SouP 15 A SHAMPOO. \ make a trifling mistake at the dinner | table. If a blunder is made, just let it | pass without further thought. Certain practices, however, should be avoided. “Dunking,” drinking from a saucer, Bl it Bapkin under the.ohis, 616, just simply aren't done. 7 Hats Are Trimmed With Many Devices new hats have trimming of many styles. Sometimes perky little flowers of matching felt are used. Sometimes i com.;:lmm H:cflltum:%d Iln. P es :‘;‘coloreanwnu-ntheonlymm'g:m g on some of the smart street hats, felt bows adorn A times these tha is, one is at the edge of the brim on each side, and thus used they give the hat a fly-away look that is quite bewitching. Moire ribbon is much used. Tt is often drawn through slits in the brim or crown and tied in dashing little bows. There are all sorts of feathers, of course, Plumes in every stage of curl- edness are used—Ilong ones that swee) the shoulder, tiny short ones that sticl pertly up from crown or brim. trim daytime hats, in iridescent color, mgnd Fs from ?fi.bn 3 big pompons, as as ‘walnuts, in which size pairs, to really big omes. skillful placing to look right, fully placed are as thing you can find. blood. It's as shine on your d as to to eat liver and take the sunshine vides It's just that she has | the | be given only with the advice of s doc- | tor—is just to expose skin as | much as ible to air and sun. | It is, of course, necessary to protect our bodies when we weather—and glass, which adequately | keeps out cold, also keep out the rays that brown the skin, or at least most | of them, | Well, there are several weeks before skin as sunlight: ‘Pear Salad. | _ Mash some cream cheese and moisten with w] creal . " ‘hipped ": or mayonnaise. Mix ‘HE Tmnylofil, of many materials and | S Then there are wings on some of the! they are used in | expose 0| the direct rays of the sun in cool | The Woman Who Makes Good Who started her career frightened typist who became Romantic Girl Reporters. one of Nellle writes that newspaper gitls | sound so romantic that she wants to|in be one. Can she learn how in an eve- paper . There are good schools of &um:lum, dhut ey demand a high school die ~ Melen Woodward. ploma. The study of English will' help you, too. Violet also wants to be & T, She wants to take a coux:fil- :‘u‘:fl And she asks these ques- s “Are girls able to secure positions as b other than those of soclety 'Is l"?t iting pald? Just “Is feature writing well ? how would you get & job as a feature writer? “Is one with no experience apt to receive a position on a large Bl m“.{l one work up from on town newspapers? “Is it true that the "mtn editor , but they wark on all other parts of the paper. Feature writing is well paid, but fresh from school, you cannot get a job as a feature writer. Most feature writers are either ex-reporters or have some special e: lence in life which they can write about—people who have traveled or women trained in some HERRING ROE PUFF BALLS 1 Cup TIDEWATER Herring Roe. 1 Tablespoon Butter. % Cup Flour. 1 Cup Boiling Milk. 2 Eees. s Teaspoon Pepper. i3 Teaspoon Salt. Make a white sauce with the milk, flour and butter. When very thick, stir in the Roe, then the exgs.. Pry a tablespoontul at & time in smoking hot fat, fritter fashion. Submitted by Mrs. J. M. Brice (Dietitian), Carlheim Hotel, Lenoir, N. €. Send Your Recipe. We pay $2 for each recipe accepted and published. TAYLOR & SLEDD, Ine. 8 Richmond, Va. A Chipso dishwashing is so sudsy and quick No more SCOLDING to get DISHES DONE— now Effie gets BUSY with CHIPSO SUDS * ® * Dishes soon SPARKLE with THE NEW CHIPSO * * * ‘Those WONDERFUL SUDS are GRAND on HANDS * * "‘ You QUGHT to SEE how BEAUTIFULLY CHIPSO washes SILKS, too. 1t’s just as GOOD' as COSTLIER SOAPS to keep COLORS BRIGHT * & * Why don’t you TRY THE NEW CHIPSO? 1 like the GRANULES But CHIPSO comes in INSTANT-SUDSING - FLAKES, too. KEeep THEIR ATTENDANCE RECORDS' PERFECT WITH THE HELP OF Chestnut Farms Milk YOU can tell a lot by teacher’s atten- dance record! Look at the names of the children who are rarely, or never, absent. Somehow they’re the young- sters who head their classes too. The healthy children, the “regular- attenders” . . . what a start to success they have! Strong, bright and active « « » how quickly their responsive little minds grasp instruction. Consider the wise old adage, “A‘ sound mind in a healthy body.” And keep your children’s attendance rec- ords perfect by giving them the health- food—Milk . . . at least a quart a day! Chestnut Farms Dairy A DIVISION OF NAFIONAL DAIRY