Evening Star Newspaper, April 30, 1931, Page 55

w OMAN'S PAGE. Work Against Time or With Time BY LYDIA LE BARON WALKER. has its , “working wlth ume ) Each plan has its advantages for the busy person. “Working against time" WORKING WITH TIME IS NOT HECTIC. means that a person is running a race | with time. A definite limit is set in ‘which a job must be completed, or in | which a person is seeing if a amount of work can be Iceomplishtfi' trated effort has to go int® ;ork of this sort, for time ticks away th unceasing ty. Pressure is felt in the atmosphere ‘when one is working against time. No cbject weighs upon the worker. The prassure is enli.rely mental, but none the less existent. “Working against time" often spells success, for unless the task set before one can be finishe within definite time limits it may be of | no avail. A mother knows what it means to rush with sewing that must be done before a set date, a vacation trip, etc. She is against time. GOOD THING THIS iS WASHDAY, MARY. | PUT ON MY LAST CLEAN SHIRT THIS MORNING THAT NOON HELLO, MARY! JIRONING ALREADY? AREN'T YOU TIRED? Don’t Soak for dishwas £ 1N on Rinso Tlki & Thurs., 4:30 M d | | evil doers. Occasionally when housework has been upset by some unexpected inter- ruption a lunch eon has to be prepared t_time” or the school children not have & chance to eat it before luvlnt home for lmLher session. These are homely e of frequent oc- currance in a family. ing with o™ 1a not. a0 hentie. good planning of seasonable ral than a race with time. It takes time with the grain, not against it. The worker looks ahead and sees when special tasks should be accom- plished to insure the best possible re- sults and then sets about doing the jobs. Except in emergency cases, “working with time” prevents the necessity of “working against time.” It is important for the worker to be able to accomplish things when not under pressure if she is to “work with time.” ~ There are persons who are so constituted that it is only under the spur of necessity that they do their best work. Apparently they have to “work | against time.” Those who can plan their own time—that is, those who are not working under orders or during specified hours—have the privilege of “working with time.” Office workers | may not, although they have at cer- tain times to “work against time.” The freelance worker is wise to work with time rather than against it. (Copyright, 1931) A Sermon for Today BY REV. JOHN R. GUNN. Need for Watchfulness. “Be ye therefore sober, and watch,"— I Pet., iv.7. If there is any one thing the Bible emphasizes more than another as a requisite to pure and noble life, it is the necessity for constant watchfulness. | We cannot foll to see its importance if |we consider what sort of a world this is and what sort of creatures we are. In many respects this world we have broken into is a wonderful world, and its people & wonderful people. And yet we find ourselves in an environment that is & great deal fuller of induce- ments to do wrong than of inducements to do. right. We meet many circum- stances in which it seems far easier to follow the worse than to follow the better course. Besides this, we are sur- rounded with many bad things that have a deceptive appearance of pleas- ure. And so, unless one has learned to | watch his every step he will go wrong, without a doubt. There are more things round about us to tempt us downward than things to draw us upward, and our only security is constant watchful- ness. ‘The same leszon is enforced upon us when we consider the sort of creatures we are. Here we are in a world full of evil, and when we look into our hearts and fleshly nature we find in ourselves all manner of passions and desires that respond most readily to the world's evil nticements. We all have in our na- tures something that can be appealed to by any temptation the world can produce. “Let him that thinketh he standeth take heed lest he fall.” None of us can afford to be careless with himself, no matter how strong and se- cure he thinks himself to be. There |are strong passions in us all, deeply rooted in the flesh, that must be care- mui' guarded and kept under control. not only in the world that we ]m.fl. with deceptions; the Bible de- scribes the heart as being “deceitful above all things.” Therefore, “keep thy | heart with all diligence.” There are more people who go wrong from lack of watchfulness than from wiliful intention. Indeed, it may be doubted whether any man ever delib- erately chooses evil. It is by drifting |along carelessly and unguardedly that |men get into wrong paths and become “Be ye therefore sober, and " Remember, as George Herbert says: ‘Wh’!; keeps no guard upon himself is Andh:ou to nothing at the next great THAT REMINDS ME—I'M TRYING A NEW LAUNDRY SOAP TODAY. THEY SAY IT SAVES SCRUBBING NOT AT ALL! THAT NEW SOAP—RINSO—SAVES ALL HARD WORK. AND GETS THE CLOTHES MUCH WHITER, TOO scrub—it’s foolish! clothes whiter v get clothes as \-«h\:e gives you weary ng clothes. without scT n trust your suds. - WHO REMEMBERS? BY DICK MANSFIELD. Registered U. S. Patent Office. \/G\Yw MING STOMICH, When Leo F. Zwissler prescribed a sure cure for all stomach ailments at 943 Louisiana avenue? My Neighbor Says: Thoroughly grease pudding and bread molds when they are to be steamed and when done the prod- uct will come out with a smooth surface if loosened around the edges with a knife or spatula. ‘To change the feathers from an old tick to a new one without wasting the feathers, seam up the new tick, leaving about four inches in one end unsewed: rip about_four inches in one end of the old tick and sew the edges of the new tick to the edges of the old tick with course thread. Shake and push the feathers from the old tick into the new one and finish sewing up the end of the new tick. ‘To banish ink blots on your paper use emery board that is used for manicuring the nails. Just rub lightly and it will re- move every trace, yet leave the paper in good condition. »%o “The trade wind is a tireless thing; it never fails to blow. Where all its pep comes from,” says Puff, “I don't presume to know. I only hope it keeps on being steady, safe and sane— It could get mad, you know, and tuin into a hurricane.” Here’s D. C, THURSDAY, APRIL DOROTHY DIX’S LETTER BOX DIAR MISS DIX—I am 26. Happily married, with one child. I take oxeennm care nl my house, my husband and baby, but still have time on my hands and I want to accomplish something dur- But wh.lt? 1 don't make friends easily and have always Don't know how to get along with them. L.C. plenty of ing my life. been afraid of people socially. ‘What would you advise? Answer—I think a woman who is a good wife and mother needn't worry about doing something worth while with her life. She is filling the career for which God created her and doing the most important work that any woman ever sets her hand to. But you are quite right in thinking that a woman should not sub- merge herself entirely in domesticity and that she should have other interests outside of the home and that in particular she should look for- ward to the coming of age. I consider it just as important for us to lay up some resources within ourselves for the time when we will no Jonger be able to do the things that we do when we are young or have the interests we have when we are young as it is to lay up some money for the time when we will be too old to work. It is because so many women do not do this that they are so lonely in their old age when all of their contemporaries and friends are gone, and it is because so many women have no interest except in their children that they become parasites on their children when they are old. No other thing takes the place of friends in life, and T earnestly advise you to overcome your anti-social feeling. Join two or three good women's clubs and attend their meetings. That will rub the shyness off you and among the women you thus meet you wili be sure to find some who are congenial. Realize that the more you indulge your fear of people the more it will grow on you and the harder it will be for you to break away from it. A woman needs friends for herself and she needs to make friends for her husband's sake and especially for her child's. In a little while your child will be big enough to be going around and then its social position will depend on the friends you have made for it DOROTHY DIX. EAR DOROTHY DIX—Does it hurt a stenographer’s reputation to ride around with her married employer every day? One of the girls in our office makes it a practice to wait for the boss in order to force him to take her home.” What is your opinion of her? HELEN. Answer—No girl can habitually ride around with her employer without being gossipped about and any girl who schemes to have her employer take her home every day is a cheerful worker who will bear watching. DOROTHY DIX. (Copyright, 1931.) ance of our furniture. With |draperies. | srowing children, you know, it's foolish Save That Furniture ’“I HOPE ycu'll pardon the appear- damage a beautiful chair or expensive to buy new furnishings to be scuffed | and kicked and scratched. youngsters are older, we plan to fix When the | Eecause the water in her bath was too hot, Ivy E. Blundell, aged 16, died {@®rom heart failure at Southend, Eng- things up a bit.” How often, throughout the country, guests in hundreds of homes hear that excuse. And yet, in thousands of other homes in the same ccmmunities, the younger generation is being raised in beautifully furnished dwellings. with a minimum of damage to upholstery, matched woods, carvings and the other things that go to make up good furni- ture. The secret, of course, is largely a matter of training, as frequently has | | been pointed out. Even the most ex- pert parent, however, cannot forbid a child to do one thing and never pro- vide a satisfactory substitute—which may be the explanation cf why so many furniture stores sell toys! There are 50 many devices designed for the amusement of youngsters now- adays that it should be possible to give them so much to cccupy their minds that they'll have no time left for depre- dations on the furnishings—always pro- viding, of course, that they have learned that “no” from mother or father means “no,” n positive terms. One point, and one which the family | doctor will heartily indarse. is to keep John or Mary outdoors as much as . Riding gayly up and down he block on a scooter, in a toy auto- mobile or one of the new 'planes, is great sport and involves no hazard at all for the furniture. Indoors, th‘:unmglemdx s:mewrh?t greater, especially when rainy days. fol- he I i low in ‘succession, but it can be soived. :h‘ b "' Ssiltes (hewipawder ty A play room is a great thing, if the ex- e world for 25¢, pense is not too large—one room in ‘ Which the children can do almost any- thing they worth the effort. USED BY MORE THAN Three Million LAST YEAR This day-in-and-day-out use of Plough’s Favorite Bouquet Face Powder is emphatic proof of its fineness and beauty power ... is convincing evidence that in this fragrant, long-clinging, economieal powder you will find exactly what you want! Ask for Plough’s Favorite Bou- quet in the square-shape red box, ) please. And after all, it's Children who have beem taught all their lives to respect and protect beau- tiful things grow up with an apprecia- tion for beauty in all its forms that the destructive youngster never attains. ‘The same reasoning that teaches sonny not to uproot pretty flowers, not to kill birds, not to throw base balls | through windows, can teach him not to FAVORITE UQUET FACE POWDER heavier texture powder, chooss Plough's Exquisite in the round red box, 5ix. For olly skin, Plough's In- eense of Flowers in red oval box, 78c. Another Convincing Letter From a Washington Housewife— “] always get your Plain Washington Flour— the goodness of that has been well known to me for a LONG time. “I have recently tried your SELF-RISING WASH- INGTON FLOUR and find it EVERYTHING you claim for “Very truly, “Mrs. T. A. B—" FLOU Both Plain and Self-rising —will aiways give satisfaction in every kitchen baking. It has made of wheat best adapted to your facilities—full of the nutrients you want in your food—and with a pleasing, natural, nutty flavor it imparts to all baking. PLAIN SELF-RISING WASHINGTON FLOU needs NO shortcakes, muffins, doughnuts, pastries, etc., jiffy.” You a the mill” with Washington Flour. ation. the advantage over other flour—being \m\wm.u u“wwm IU “ ‘mr m\ H M‘ I n'u' Il i i l]H’\” ‘H U MIH\ WASHINGTON FLOUR for all purposes. (that baking powder) makes biscuits, waffles, “in a Both PLAIN WASHINGTON W“ FLOUR and SELF-RISING WASH- INGTON FLOUR for sale by gracers and delicatessens in_all sizes from 2-lb. sacks up. EVERY SACK GUARANTEED TO GIVE SATIS- FACTION, OR THE PURCHASE PRICE WILL BE REFUNDED. invited to make a “trip through d witness baking demonstration Tickets upon ap- For groups of 20 or 25 we will send P a bus free of expense. Wilkins-Rogers Milling Co. ™ 80, 193 SONNYSAYINGS BY FANNY Y. CORY. “Prank Speed on the Gum-boats"— There was a feller! 4cu=ymnt. 1991) Encnlloped Tunn Serving 6. One and & half cups tuna, 4 tablespoons butter. 4 table- spoons flour, 1 teaspoon salt, ' tea- spoon paprika, 2 cups milk, J; cup diced cooked celery and 2 tablespoons chopped pimientos. Melt the butter and add the dry ingredients. Mix and add the milk and cook until ereamy sauce forms. Add the tuna, celery and pimientos and pour into a buttered baking dish. Bake 25 minutes in mod- erate oven. FEATUR A WASHINGTON ES. DAYBOOK BY HERBERT PLUMMER. RANDOM notes in A ‘Washington Mll Oen Cl\lflu Saltzman, chair- man of tI ral Radio admits Chll. had he been a self-effac- ing sort of chap in * his younger days his caresr might have taken a wide- ly different course. As the general tells it: o “Back in the 80s, I was a young lieutenant of cav- alry—the only of- ficer at a lonely post in the West. One day the in- spector general S came around on /RS one of his periodic i \ visits. In the mail “ that awsited him notice that any officer with two rs’ experience and the recommenda- | non of his post commander could enter a competitive examination that would lead to a berth in the Army Signal Corps. “The general tossed it over to me, saying: “';Dflprex & chance for you, young 2 “Well, T had the experience. I had a pretty good opinion of myself. And I was post commander. So I sat down and wrcte my own recommendation, ::ook the test and entered the Signal 0 “My experknee there led me to my present post.” Precedents are chelhhnd in _the United States Supreme Court. the racks on which are hung the jus tices' coats ‘and hats are arranged ac- cording to seniority. But perhaps the most antiquated of the p: crth-oonn.llummol 1 pens. These relics of distributed on the g the court is in session. And they are objects eagerly sought by souvenir hunters. In fact, they are s0 prized as sou- venirs that ccurt ltllch- flnd it dif- ficult at times to keep an adequate supply on hand. When the court re- convened ihe other day after an ex- tended recess, & new supply had to be purchased. !SHOES |FREE FROM SPOTS 1 Tan and all light colored leather or fabric shoes are instantly made | spotless with Energine. Clean before polishing and they al look new and fresh. Energine leaves no odor and no regrets —gives more service from shoes. Large can 35c—all druggists. Millions of Cans Seld Yearly ENERGINE Kraft-Phenix Mhenu-etted. QUIGK TURNS TO DISTINCTIVE MENUS.....8Y MARYE DAHNK Now that spring house cleaning is over, spring menus are the first consideration, aren’t they? Do look into the matter of cheese. It has endless possibil- ities! Novel main dishes . . . de- licious sandwiches by the dozen . . . innumerable salads! And be sure to specify Kraft-Phenix when you buy. Then you’re sure of the highes? excellence . . .in flavor, purity, and nutritional value. Cherry Fingers are just as delicious as they look Little open face sandwiches of snowy cream cheese and scarlet cherries! You can imagine how good they look. And vhmluytb-tzhgd:mehmhm “Philadelphia” Brand you know how o] delicious they faste. Moisten “Philadel- Ilhlflbhul phia" Cream Cheese with a little milk and mix with it chopped maraschino cherries and almonds. Spread on thin slices of fresh graham bread and cut in mnow strif for tea sandwiches. Cream Cheese is pure and nutritious . . . and has a delicate flavor that is a delight in salade and sandwiches. Eggs @ la Suisse something new for breakfast 's a handy luncheon dish, too. Butter lilulbvlukm‘duh quite generously. Sprinkleit with KvlflSulf‘m Cheese that cheese. Break six eggs on the cheese. Pour over them 1 cup of cream, season sprinkle the whole thing with more cheese. Bake just until the eggs are set. g Velveeta Bundles are brand new Here's a quick turn for a Sunday supper . . . or a weekday luncheon. ut Kraft Velvesta into half inch slices. Around each slice wrap a piece of dried beef. Put the little bundles on slices of buttered whole wheat bread and slip them under the broiler flame until the bread has browned and the Velveeta melted. Thisis just one of the dozens of things you can do with this wonderful d cheese food that spreads and alices and toasts and melts beautifully! Cheese goes with this jellied pineapple salad i} Unmold a ring of jellied pineapple on a salad plate that has been covered wi lettuce. Thin Kraft Pimento Cre Spread with a little Kraft Mayonnaise, and turn the mixture into the center of the jellied ring, to be used as a dressing iaof Spargh o bt e its to, snap. There's a rich, delicious cheese flavor there, too. It gives new pep to that old Free—a recipe book We have made a booklet of Kraft Cheese recipes with detachable leaves to fit your filing cahinet. luywn- free! Write to me at The Home Eco- » It gives veal snap to salads and sandwiches