Evening Star Newspaper, April 16, 1931, Page 42

THE EVENING STAR, WASHINGTON, D. C., THURSDAY, ‘APRIL 16, 1931. QCQPURE, TREE-RIPE ORANGE JUICE —DIRECT FROM THE GROVES Comin to Washingt Revolutionary as the manufaeture of ice Scientifie as the pasteurizat.ion of milk Delivered daily to your doorstep with the milk UNLESS you have stood in a tropical grove and squeezed full-grown, tree-ripe oranges yourself, you have never tasted real orange juice! The oranges you now buy are weeks from the trees. Necessarily, they are picked before they reach full maturity. If you served their juice to a guest from the orange country, he would know the difference immediately. The flavor is so different! It cannot be compared with juice from oranges that hang on the trees and drink up sweetness and health- fulness until they are heavy globes of natural goodness. This is real orange juice! For years, efforts have been made to bring you the juice from fresh, tree-ripe oranges. Hundreds of thousands of dollars have been spent, countless methods have been tried. Preservatives have failed. Processes have fallen short of their magic purpose. It remained for “National Dairy,”” after many months of scientific experiment and research, to bring forth its revolutionary achievement which now makes it possible for you to enjoy real orange juice for the first time in your life! It’s the most sensational forward step since the trans- portation of fruits from one section to another began. It marks a new era in the habits—and pleasure—of the nation! Science now squeezes oranges and freezes juice at the trees— nothing is added, nothing taken away The scientifically developed quick-freeze process now brings you orange juice at the peak of its delectable flavor. It is real orange juice—the first you’ve ever tasted! Not a new drink, not a mixture of any kind, but the same orange juice you now drink, only riper and richer in health- giving minerals and vitamins. because of extra weeks on the trees in languid sunshine. (One of New York’s leading hospitals is feeding ‘“‘National Dairy” Orange Juice every day to 65 babies.) “National Dairy” Orange Juice is squeezed from hand- selected, sound and perfect oranges right in the orange country. The oranges are peeled by specially designed machinery, so accurate in operation that a single soft spot in an orange automatically discards that orange. From the time of this special peeling to the moment you yourself pour out the golden juice, no human hand touches the fruit. Jy, ¢, o ',’,"nf,, CorpopatioN N ©OUETS ¢ ompomarion Telephone: Potomac 4000 A DIVISION OF NATIONAL DAIRY The “cream juice” in an orange is nearest the peel. And it is to preserve the delicate mellowness of this most desirable juice that ‘“National Dairy” peels the oranges rather than squeezing them or crushing them in the ordinary, old-fashioned way. Four and one-half minutes after it is removed from the fruit, this juice from oranges only a few hours from the trees is frozen under vacuum in the most scientific and sanitary way. Nothing is added — nothing is removed! In this convenient modern way, pure, tree-ripe orange juice comes to you. Beginning Saturday—you can have an orange tree right at your doorstep? “National Dairy” Orange Juice is vacuum-packed in convenient cartons. Just melt the icy-golden contents and drink the marvelous tree-ripe juice! The ideal method is to place the carton in your refrigerator for a full days here it gradually returns to liquid. Pint size sells for 20 cents. Also to be had in half-pint size at 11 cents. Phone your order today! It will be delivered Saturday to your doorstep by your milkman. Entertainment—Drama—History—in the famous court trials on the National Dairy Radio Program every Sunday night at 10.15 (E.S.T.) over WRC and associated N. B. C. stations. Chestnut Farms Dairy,Ine. Chevy Chase Dairy, Ine. Telephone: West 0183 A DIVISION OF NATIONK‘LLDAIRY.