Evening Star Newspaper, December 19, 1930, Page 48

FOOD PAGE. ING STAR, WASHINGTON, D. C. FRIDAY, DECEMBER 19, 1930. Modern Christmas Feast And Time-Honored Dishes . BY SALLY MONROE. small, hollowed-out red and green ap- . . 9 MENU FOR & DAY, AVISHNESS was the no«flu""', - __ Useful Christmas Gifts DAILY PATTERN ||| oies sosergoms | [y S £ b SE 2 SR R & mold of clear cranberry Decorative Features Mdy Be Stressed in Those for * Lunsheon: _ ‘ousted Tomata ¥ iscomfort ffli "ea .1::.“ chopped” pecans “andt A . or goose. The hoi nnu or make & salad the Home—Articles to Be Employed in ,mun Yhaine. i ron roust Z’%‘f;f’:..u asbaragis stalks, thres or four Various Kinds of Work. s model o utterly nner: rleh {a,the plaie, wrapped around 1 :m- red - ufi: Algerian red with Cutery, Pumpkin Pudding. 3 Waldort -uaa in ved apple el articles, ¥ e wmammeemmmn t s bty ?‘v:ghhfnay fittie electric %h‘r‘lg T Put the “" into & pen '"" dinner _you can “serve. crackers ‘and machine of the vacuum cu type. One A enough eold - | cheese with the salad. However, if ~ 1 and slew slowly vy unth oft, ifi: nin do this, the salad should be of the sime would ugar served, the cu! '-hla llll, otherwise n just as well as the : ppear e, Sherwiae your Gohe Wi | oRrier obmf‘am and won't be in danger o fiu ironing board cover and OABBU!'I AND PEAS ity o Drceded and fol | deticlous saiad gréen wiih Fronch dres- | of brasking through prematurely. '1|‘G‘h an; ze and shape most appropr] en i ers Bt board, Tt 1s furnished with dgng; oS0 Yplermoop bytien, | e o Wil iphorae Vench | ui Cheese re erved The :gel;',:‘m" § e week's Interesting querles tal and 6 yards o rika, few grains e soft, yellow sort, served in a, lit- |8 ! e gl s RO ; ] Toppr T =tcaspoon” ontan Juice, | | g TS, thoroughly up-to-date Christmas | tlo cube at the side of the salad plate, o it De haw (o maReiRiv: eover to conform in shape to the board | 2 . r{ p thin cream (or onpo— favian. Jreditional, but it is not overs | with wupln of toasted bfi:nnn or |PRleeE. 3 roally amioy ecoking snd svolds the se'of tacks, which are : vated ik, 3-8 best to most housewives fnd 1| you may make should like to make ours this year, if 5 10 toar elothse and are difficult : e N 7y Testriot 1t to four courses at the | eheese and roll nu-. in A e i o & " re‘;novgmm n:‘th umb tacks, wk)I!%h s : 3 t, with mm“&;‘:“ coming, :; # chopped m,k,:,.. ot pewo. - | usual times. o by roast turk e crackers mn};; made of hu ; auck and the & : n vpapvl.h. its traditiongl accompani- | yi¢fle butter and ish housewife. hls' pad of wool felf. i 2 ¢ smooth, Add .,,fl . , eranberry sauce, on- .na, it mzy e g e sz o | ¢ (O | | B e L e B S i T own , turn on an ‘ ; int, s v can en ust ® O e e e e 7 Coi- i Bagiirs Bl something will merely serve as an | ginner by wacing Bha pan, Sortains ehopos .nfldflh:l‘:,fl Jh'm Suptul ralaln: | seat around the three sides with ook - y. thermostat set in the base of the L) heat thoroughly. * mm\;;tmh—elm" 8 flavorsome but| them on top of the oven. I know how | oy Ccurrants, one-half cup suges, two chals h:twe:fih‘sgi? This takes care of 8 s kI, | - i a lnl!t appetizer, or with the exception A ploce or two of smart red ensmél- ',",,';',‘,. WhaeE PV WO Ll o | PUMPKIN PUDDING, Taw oyaters. ~ Pollowing the main | e the sy i, iR He 0Ven | ounces of shiredded candied orange peel, | &' L6, AU, SGOC: itk 50 SEERPLAR yate would fire one's m“""“l’ ones, whether y@i iron constantly or 3 Two eups mashed eooked pump- | | course R be'caroed § small saing A celery felly salad 1s about as tempt- | L0, Qunces of grated raw carrol, one| of the archway, but these have ' leave the board oceasionally to attend % kin; 1 eup dark brown -u.n. 1 then dessert course, consisting | g o salad of the light vegetable class uummx’n‘tvw“ finely mud lemon b i FEEEEE i interesting pictures or & specia) some other duty, ir intai 4 . teaspoon einnamon, 1-3 teas of mince or plum ud with nuts one-half nutmeg, | gioved geonce. & e bobrsme, - Even. 1t = cloves, 1-8 teaspoon ny mi #d aisina, 1 pou ke, nd & gup of 58 Jou could choose, You mty sew | o vounded tesapoon flul of ga{lnc powder,. Em ilsiration you see how at- you earelessly n-flmt [ ngzl 1oft mme ) 3 :eaimonms;}c. 2 egg yzln aup Iur&' blagk goff ter-dinner | in “which it is m“"“ Tomom nein, W-hllf“:lv of milk T:n A w;) ueg: the | tractive, the arrang % daneribad real- iron when you ve finish roning, s mint Mix g es] ¥ou have uo'}u nothing worse than to i i Making .,_, Eisporate. galt and popow. and fhen add nfi; bakiag powder, pdd the besied & ks k s M to make the msl more and add T"fl‘ oulery S it sana e hour. Have’ Teudy & e and Orpamental. mings, Ha a1’ trult. cock- 3?3;. 10 500 WIEH 1, T Chinl | Eooened mold, BUr he beting pevder V‘ an USU! Mfl. ors, plsturey vue;,“m: | ud‘%fi“fi"‘u k’g‘; . An un e h{{:flt Specially ple, | most personspuefer mayunnaiee with | £ inks &". p.:z?.’fu boil {m o d i | | inutes in a moderate 2 iad. or steam for seven hours, Ry aol “-u’ m_v: oven. ‘Mngmnuu Pretty ublo dmonflnna Serving Dessert. cooked heforehand and then nhn&ed linens for the pillows. (Copyright. 1930.) The m““'"t Rt might be made of | . When it comes to m '] e | just before needed. 4 (Copyright. 1930.) heatproof china, somewhat like lus { o tenana sod esimed Difsaopls §.vudding by olf mesns ham i t’”“"“ eI e Civetes out e Do - eal by B 'md &%‘g'fi;dfitfifiw"mfi nted | jors Jars "and mm- i hma or short { Clam Chowder. b= Bus 16 mishc Be | Stuck in the top. ‘A o J.h“ $271Y | Ciake 1t, eream butter and add enough Thousand Island Dressing. | to ere; , smooth sauce. With one of the new combinatf fl"m are always welcome as Clean and pick over one pint of sweet, stick '\'{'gu"..ymfi.k:. 8 l"\i’uck ke v_fid Make a plain mayonnaise dressing, Wit flo orapges. tangerines of lady and at the time of serving add & tables steamers an entire meal can be cooked shucked clams. Chopothe hard parts, a tablespoonful of beiling water for e of ser: [ over ring or_electric grill. B B Bl g Tola | Keeping the soft parta whole. Strain the | Horay Jpsaachine ghevvies of i1t AR Sbout's cup of sugar, Tl makes the spoonful of ehill sauce, i tablespoon» * LA umg;nwl).:l & sure-to-please gite | Ton ARy e St ;e Il Uquor and add it. 'Try out one-fourth | garnish. h Caristmas plo T Bl ioct cpmen o | 5, tagh of ancl ?o? of tarragon own one of the newer models with 8 pll;‘au‘rl:.:o .fflefl g{uv " upbu) of ‘ sl pork, m three | BER rult it thm s one. '1'1':.";'3. 3:;1::&'4 the water to make it creamy. Beat vmuv,st'eupoenlu n)ufluu‘ heat indicator which shows when the| ™., > mats and runners in all ‘,h“‘ . sliced onlons and cook 2. and one | many, many ¥ when there »u before adding the hot|one sweet Spanish correct cooking temperature has been huvfly embroldered, in g8 brown. A“ ”""" ittle flo h | weys was & over én'z use mure sugar than | cut into lmnll Ppleces. Mv: um reached and insures well browned wat. | oot vy mw,.‘g;" p oy potatoes, tw TS [andper T S ane: will hold. of lettuce. fes Tnere is also s new tosster that | SO0, ™AL, erably. Do Letmpouniul of st green goodies of one sort or an Green mats e i pepper. Cook for‘l!&mm Add the dessert, a string was pulled and the make an attractive combination to use Ui of oy wish, you can tint the fruit cock- | poured its contents down over the table, o ph green by the juice in green | And everybody took what he wanted. hino cherry bottles. You ean make such a bag of red and You ean give the oysters a festive | green crinkled paper. For each guest, toueh by putting the cocktail sauce ir| tie one end of a long ribbon around mhtll mbona buttons repeat the egg- s Th: plum has a saucy flared full- skirt is snugly fitted through c.ha ‘hips with straight slim back. It rovides the necessary fullness to the through crou}l‘)ed plam, whose ver- i 'mhm R oL Cizte 139, ‘unusi m style No, may be had in sizes 13, 14, 16, 18 and . y 30 'E.'lll‘ilk’n" 88 and 40 uu)xghg (Dust. 3 7 Don’ I t immensely, unt- s i A een ool jersey with white pigue, ; , on’t let another ‘anton crepe, tweed mixture and S o /A y mp- maroeain are equally lovely for a ¢ 2 ; HEisn 16 wequires 3% yards 54-inch, ; Iy = dd_y go b] with- with % yard 85-inch contrasting. 7 . e R S : A £ . e D'wmr&:’mhmn Magazine. It i ; s . / 8 out tasting the should be in every home, for, of course, every woman wants to look her best :.!m"'m:.y"';t“w“““ ey P ‘ S FAMOUS nnel. New York, Prince to Iell Kolm. Believing that horse hreeding is mo longer a ing venture, the an ox “I¢'s & small old world, Mr. m Wal sell his horses on Dartmoer, | | ly you travel mund’. where for many years he has been ulm ‘which Iuv keen breeder of hackneys, lnhl ne 1 wish, @ th ‘color mmmfluwmumw% .lwuuexoum - : Have you ever in your life | (22 f D e arm 2 3 seen a fruit cup so tempting? A S ni:é:’%:;%}%%%éé;%éi;; : \ INspue of overcoats, rubbers, and heateglhomel. a u S a g e i . Wiater usually takes us by surprise, He attacks O e R BT " ; 4 us with sudden cold spells, just when we are off 3 FPtaEd . : ous oo : heat that preserves health af a// fimes comes from within. 1s your family properly nousished to How we wish that you could visit us dows withstand the winter months? Here’s a simple, here in New Bagland at the Deerfoot Fasm lnnxpe%’:’;o ““‘:h.:d ::in“MUELLER'S sodeidi m:ke ge. We Just ’ ACA oftiwas principal 1 that it would make you eager to est your 4 i ) P> ) fill of this sausage that has been famous for o' electric suction cleaners, % oy Noum’"”g’ EMg,z’”g” ye= g y“”‘ Frared lo the runming Wil Y Y '- I This tasty food builds vigor and energy into the There are thyee reasons why Deerfoot e 7 4 ) % » system. It is made from a special blend of farina, Farm Sausage tastes different and better v / . ) according to exclusive processes, and contains the than any other sausage. First, we never use muscle-building elements of meat in a more di- gestible form. The following is one of the many uful ways of serving it: Gifts for Laundry. N Yery useful for the washing of lin- pork trimmings or tough picees. Instead e, slockings, or, baby's things s & / ] So graceful, symmetrical, so debonair, so gay} we select the finest fresh cuts—roasts and T paaiple a8 That’s because it’s made with DOLE 1 Tidbits chops—such as you buy for yout table; and : 80 evenly cut, so uniform in color. It’s just MACARONI ROYAL Second, we chop this meat to a uniform through the f,m:""',".fl v . the thing to start your Christmas dinner with— 1 pkg. MUELLER'S MACARONT; 7 slices lean fineness instead of grinding it. This is ime 4 : : 5 4 bacon; 1 small onion, choj od ne; % pound tant. Third, mflomflev:gysggfi T g She " it looks so Christmasy. And it’s so easy to cheese; 2 cans tomato .O“FP arboil ti:eP?nac- I:;;:e’; which new ;i::;ei;::::e;:::;l:f . prepare in the holiday rush. aroni 7 min, in 4 ts. rapidly boiling water with MOTHERS i 3 { A 1 tbsp. salt, Dn an-broil bacon. Place expert who is an artist in flavoring sausage. AND THEIR CHILDREN. Since nature gives different grldes to piueappla, layer of macaroniin bgldng dish, dot with minced Have Deerfoot Farm Sausage at your next James D. Dole marks them for you as a guide :i::‘e:::&d“r:::z.fl?xlg;:&flz‘:;’::;gn‘]z‘;: ) meal whether it be luncheon, dinner, break- u‘m G‘i;t‘for n‘gl-w i4 i in buying. Just ask for DOLE 1 Tidbits, those over top; Bake in a moderate oven for fast, or supper at midnight. It combines [ oL M pl‘mn:l w0 | choice little golden morsels of Hawaiign Pine- il - with any food deliciously. Dealers every. Work and thought h —links i neiice e would e Q' : apple —the finest you can buy. Everybody’s ng’ltfil and “Fluffiest” :o:‘:; ’:t:';:‘;;:i: :::::' ;::::: Sbough bl wall pager posks ag B o buying grade-marked pineapple these days = Nine minutes’ boiling has been found to give best Patties in half-pound cartons; ssusage meat ;i by the name DOLg—“;d b“"”:.;" that name results obtainable. In that time MUELLER'S in one and two pound bags, the number 1, or 2, or 3 sta ight in the MACARONI acquires a lightness and “fluffiness” s top of the can. . obtainable in no other make. DEERFOOT FARMS CO:; : If you want especial tenderness, one or two Saltbbamagi. Mass. HAWAIIAN PINEAPPLE COMPANY ‘more minutes may be allowed, but the frequent ° . Logal Distributor: THE CARPEL CORPORATION mistake of overcooking should be avoided. 2155 Queens Chapel Road, N.E.. Washington, D.C, Honolals, AVAIL 215 Market St has Franeisco 55 Try this method of preparation with one pack- R ,_(4,7 ege of MUELLER'S. Your grocer has it, or c-u get - it for you. P gy Deerfoot . bakes, broils ® plece @ decided pattern for W \ or fries : STORY. - cover and a plain piece but one wand] 39 vecipes in our m.m fih&fifie:wnrflmm - booklnt Grew MACARONT berfectly .’.f,:,‘.‘n";‘m‘.‘i.‘:{: ’?n'cx',"fi i : . SPAGHETTI the ouum n was . o EGG NOODLES HAWAUIAN PINEAPPLE ELBOW MACARONI lt the . . & % E ..!{E’ e % .- COOKED SPAGHETTI ~ . | mamonar g oamy . ”""&.fiifi..‘i“i.“.’. e Son Promchoch Callf Ol el e LARGEST SELLING BRAND IN-AMERICA . » ¥ ¢