Evening Star Newspaper, March 18, 1930, Page 35

WOMAN'’S PAGE. MILADY BEAUTIFUL BY LOIS LEEDS. Beauty Questions Answered. Wrinkled Skin, Double Chin. Dear Miss Leeds—(1) I am 41 years old, 5 feet 5 inches tall and weigh 135 pounds. Is this about right weight for my age? (2) My skin is very dry and inclined to wrinkle. Please tell me what causes the tiny lines on my upper lij and cheeks and around the eyes. Wi muscle oil help the wrinkles, and, if o, where may I get some? (3) I have a double chin. Do you approve of wearing a chin strap? (4) I use skin food for my skin; do you think something else | would be better? Thank you for your helpful beauty column, which we women enjoy reading every day. Mrs. L. H. G. Answer—Your weight is almost correct for your age and height, but do not al- low yourself to lose any weight, just keep it around that figure. (2) The dry skin and wrinkles are due to a shrinking of the subcutanenous fat or padding underneath the skin. When a woman | allows herself to become very much underweight, the skin and tissues sag and wrinkle more than when she keeps her ‘weight normal ‘The muscle oil will help you, as it will Jubricate and smooth out the tiny wrin- kles. It is obtainable from any cos- metic counter or drug store. The warm ofl treatment which appeared in | my beauty column a short time ago is very helpful for your type of skin. Have | thorough facial massage at least once | 8 week or every 10 days. Cleanse the face every day with a cleansing cream | or oll, wipe off excess cream with tissue square or absorbent cotton, then wash with warm water and a mild soap. | Rinse well and dry thoroughly. Apply your skin food and massage the face | with a light upward, pattering move- ment. Remove excess cream and pat | on a mild skin tonic, allowing it to dry | on the face. Apply your foundation | cream and dust lightly with an amolient | face powder. (3) ssage the chin, throat and neck for several minutes at bedtime also. Once a week apply an astringent bandage after the massage treatment. Wear the chin strap for half an hour or so after the treatment | Chin straps are beneficial if used for | short perlods, but the flabby tissues THE STAR’S DAILY PATTERN SERVICE Shoulder Cape Collar. A printed rayon crepe that will re- eelve & hearty welcome from the little | miss of school age at the first sign of 1t's sleeveless! 1It's so free and com- fortable. The collar falls prettily over the arms, giving idea of cap sleeves. It is finished at front at end of open ‘Vionnet neckline with a knotted trim- ming piece, ‘The flat hips contrast smartly with the all-around blousing of the bodice. ‘The brief circular skirt sways beauti- fully each time its little wearer moves. Style No. 354 is designed for the im- portant age of 8, 10, 12 and 14 years, who like 50 much to' follow the grown- | up mode. There are many interesting fabrics suitable for this attractive dress. must also be massaged and exercised to tone up the muscles, skin and, tissues. Be sure to carry your chin up when standing, sitting or walking. Correct posture is necessary to overcome double chins and flabby throat muscles. (4) The skin food that you mention may be used regularly, It is a reliable brand, which will keep your skin well lubricated and remove the dryness, which is due to lack of natural oil in your skin. S LEEDS. Goldie—Your beauty gquestion has been answered and detailed directions for washing blond hair and the special rinses for keeping blond hair light have been printed several times recently. However, if you have missed seeing them, please write me again and inclose a self-addressed, stamped envelope 80 that I may malil you a personal reply. The blond rinse that you refer to is made of the following: One table- spoonful of peroxide, one tablespoonful of lemon juice, one tablespoonful of am- monia and two quarts of water, After washing and sinsing the hair thoroughly, apply the rinse evenly over your hair and leave it on from five to seven min- utes, then rinse off with tepid water. | Dry the hair between warm towels. Avoid artificial heat for drying blond hair. The above is not a bleach, but is merely used to brighten up blond hair after the shampoo. Blond hair should be washed very carefully and only_the mildest white soap liquids used. Pure castile soap liquid, olive oil or coconut oil liquid shampoo may be used. LOIS LEEDS. Miss N. A—You will find that swim- ming is one of the best exercises, Also practice deep breathing exercises every . morning before an open window. Take from 10 to 15 minutes for setting-u) and special exercises every day. I shall be pleased to mail you & set that you may take regularly if you will write and ask for Beauty Exercises. Inclose a self-addressed, stamped envelope for mailing, however. LOIS LEEDS. Goose Pimules. Dear Miss Leeds—(1) I have a few goose pimples on my legs. How can I make the skin smooth and white again? They look rough and dirty. READER. Answer—Every night scrub the skin vigorously with warm water and soap, using & flesh brush. Rinse in cold water, dry well and rub with massage or toilet ‘alcohol. If your skin is in- clined to be dry, massage with a little olive oil or cold cream two or three times a week; it will look smooth and clean after a few treatments. " LOIS LEEDS. (Copyright. 1930.) Right Idea! derful condition s idea is right. “Whenever he's the least cross or up- set, or has a cold, 1 give him a little Californ Syrup. It always bright. gi have used a year old, and it has never failed to | ielp him promptly.” Sportsweight linen in orangey-red is very smart. Sailor-blue pique with white pigue collar piped around edge with the blue s sportive. ‘Wool crepe, flat silk crepe, cotton broadcioth prints, shantung, wool, jersey and printed wool challls are ideal selec- | tions. For a pattern of this style, send 15 cents in stamps or coin directly to The ‘Washington Star’s New York Fashion Bureau, Fifth avenue and Twenty-ninth street, New York. We suggest that when you send for | pattern you inclose 10 cents additional | for & copy of our new Spring Fashion | Magazine, just off the press. | Its quality how b All children love the rich, fruity | flavor of California Fig Syrup. A pure vegetable product, it doesn't gripe or sicken. It always acts gently hut thor- | onghly to cleanse the system of hilions, headachy, constipated children. Daoc- ay it tones and strengthens weak it with your ch 5 ed tongu s disappear! alifornia marks the genuine. famous for 50 years. So look for it when buying. California Fig Syrup is £1€ cause i of its grealt popular acceptance THE EVENING STAR, WASHINGTON, Tomorro L 2R FEATURES. 10:45A.M. W JZ AND ASSOCIATED N.B.C. STATIONS, COAST TO COAST news about Spring Salads T MARIO CHAMLEE, the Metropolitan tenor whom many call the new Caruso. Mr. Chamlee is one of the famous guest artists who are featured with the Libby Concert Orchestra in Libby’s Tuesday programs (8:30 P. M. Eastern Time). Each week Libby takes us by the magic of music to visit one of the many countries where Libby’s 100 Foods are enjoyed. MRS. ORA B, SNYDER, maker of Mrs. Snyder's famous candies. Mrs. Snyder recently visited Miss Martin’s Chicago kitchen (shown at right), and their conversation on the subject of candy making was broadcast to the immense audience that tunes in every ‘Wednesday morning over etwork of N. B. C. stations for Mary Hale Martin’s Household Period. GEORGE RECTOR, famous in France and America for his culinary lore. Mr. Rector, one-time proprietor of Rector’s celebrated restaurants in New York and Chicago, is the only American who has ever been awarded the medal of the Société des Cuisiniers de % He is a frequent visitor in Miss Martin's kitchen and often broadcasts with her. famq;ls around the world . . . LIBBY'S CALIFORNIA PEACHES—most famous of over 100 famous foods, now being featured in a series of interesting advertisements appearing in this paper. Libby’s 100 Foods are famous around the world. They include California Fruits, Hawaiian Pineapple, Canned Meats, Vegetables, Pickles and Condiments, Alaska Salmon, and Evaporated Milk 'LIBBY Al MARY HALE MARTIN, Libby’s Home Economics Expert, her assistant, and George Rector, famousrestaurateur, in Libby, MSNeill & Libby’s specially constructed laboratory-kitchen. Here Miss Martin experiments with Libby's Famous 100 Foods, and broadcasts her pop- PEACH SALAD SURPRISE, made with Libby’s California Peaches. ‘The recipe for this unusual salad will be given in Miss Martin’s talk tomorrow morning. There’s a surprise hiding under the big peach half— tune in tomorrow and find out what it is! And remember, the recipes given in Mary Hale Martin’s Household Period are printed on cards and sent free to all who write her for them. ular Wednesday morning radio talks. Tomorrow she will tell you about some unusual spring salads. Mr. Rector, a famed authority on both French and American cooking, now Director of Cuisine for the Mil- waukee Road, often collaborates with her in these talks, MARY HALE MARTIN—whose name and voice are familiar to thousands of women the country over. Every Wednesday morning she broadcasts a newsy household talk from her specially constructed kitchen in Libby, M¢Neill & Libby’s Chicago plant. Miss Martin’s subject to- morrow will be “Unusual Spring Salads,” and her talk will be full of interesting recipes and suggestions. MCNEILL & AN EARLY AMERICAN DINING ROOM in the heart of a great cannery. Panelled walls, corner cupboards, old pewter, trestle table, Welsh dresser, and Yorkshire chairs of maple contribute to the mellow charm of this dining room in Libby, M¢Neill & Libby’s Chicago plant LIBBY —a dining room specially built so that dishes made with Libby's 100 Foods may be served as they would be in your own home. The ulti mate step in the careful testing which maintains the high quality of the famous 100 Foods! TN CHICAGO ™ e