Evening Star Newspaper, March 11, 1930, Page 31

THE EVENING STAR, WARHINGTON, D. C, TUESDAY, MARCH 11, 1930. FEATURES. MILADY BEAUTIFUL OUR CHILDREN BY ANGELO PATRI. BY LOIS LEEDS. ® B-15 tions for which he has no outlet, for | couch. the best seat and the first chance which he has no , not even | always. Say it and mean it. by name, for th® disturbances of ado-| This sort of child should go to camp lescence are as subtle as sea mists. in Summer, and when he Take the Iad to a specialist who un-|he usually will, he ought to 3 derstands growing boys. Let him talk | casually, without heat, but with practi- to the lad and show him where he can | cal common sense and fal , “Your Two Sides of Story. exercise self-control & bit and make life | com, nty is not restful—in fact, rinse after the Ah-mrun ‘will also help Ralph is a " easier for himself. Let him prescribe | whole family will rest better tone down the red tint. LOIS LEEDS. |, =~ B :"7 nice boy, the neigh- | treatment for his unhappy condition | your presence until you can understand Bephelucus g T b e 98 lhe family |and head him toward health of mind | that it Js s much your duty, to smile Dear Miss Leeds—Being & constant | it when his name is mentioned and | ™ mvcr shan swvw the boy the other side| & Yood Shaking-np Wil tend to clear reader of your beauty column, I bave (thow signs Of Srouble and restlessness. it i ?fn?y. 'he familys side. All of | his mental horizon. Make certain that Nt Tas STOWD |meen your el o A ewase | Beia fairly Good marks and stands wen |8, bave our troubles, It is very unfelr | your awn good humar, yout SESOE T Ty | with his companions. Now and th (e Cdigat it | 2 - ot i (e anping ot e | 30 ey T houm et e o | G By Bt o e, Mbttal 8 ¢ 200 B, 2 'fiyml::fi l'&y]g:;r e s ot e | "Bome time ago I moticed growing | (NMt passes over in the light of his omsequcnees fall Upon others' shoul| (Copyright, 1930.) cut. B.M. |hair around my chin. Not thinking, | quick smile and all goes well, Tell him squarely that it Bn-‘]‘ o But at home. Not a single thing will | ¢S “ " 1 shaved it off. It kept growing and ng w ing to be permitted. And mean it. Answer—The “terrible red tint” is the | 3 {U0eC T 00 % 5P Son day it | Ralph do to help in the Wousehold. He |8°YE 10 D6 DErRILEc TR MOVL T | when a boulder weighing many tons price most persons must pay who have {is always the last to sit down at the - ant seems to show more and more and |0 Yoy o o and then we have such a girl, but not so | crashed from a cliff and just missed it, 0 X the first and loudest in gets rougher. Won't you please tell me | tAble, SiEhough the firet and i | often—are not to use the car without| tne picturesque fishing village in CAtA- i :“'yf;?: E,::;' g desperate? | Tl eF two children do the required vaks | g !x".h"”";‘" . ’,..;2:,,0‘,1‘;“‘5,: lan' Bay, Gibraltar, had & narrow Than! WORRIED, | Without a murmur. Ralph either jgnores | fgio ™ the fireside chair, the library! escape from destruction recently. Answer—I am glad to publish your h::.:z‘r.e" or does them sullenly under | LITTLE BENNY letter in full, Tor it s indeed 8 “des. g L I THE STAR’S e R e e DAILY PATTERN yourself. It is too bad, my dear, thal |she here for?” He grumbles and growls DATE D L olec. . resner. . . WOMAN’S PAGE St. Patrick’s Day Color Scheme BY LYDIA LE BARON WALKER. My Neighbor Says: No good soups are greasy. hot soups by dropping a piece of damp cheesecloth into the liquid. The grease quickly adheres to it. Water used in making tea should always be freshly boiled. Dyed Hair. Dear Miss Leeds—I hope you can help me out. Some time ago I dyed my hair black and now I am letting it go Dback to its own shade. about seven inches and has a terrible | hope “*The color scheme for decorations and | liberately made to 160K & bit gnarled t *yefreshments at the St. Patrick’s dayland twisted before baking. Water boiled for a long time loses mty are greén &nd ‘White. table | Patfick's punch is & mint fiavored| | its valuable salts and beverages rs a whtie cover, upon which are Ibmonnde. Ginger ale and milk| | made with it are lacking In taste. 1ald leaves of fern. Green candies are | combine well as a be: , which eould Grease stains on leather may Mghted and a vase or bowl on the cen-|be topped with whip cream tinted be removed by applying benzine ter of the table contains a few White | greén. If ices are to follow this is too or pure turpentine. wushw:}t carnations among which are occasional | rich a punch for the occasion. Should spots afterward with the N +ged ones for contrast and character, one choose to omit the fces, this type of beaten white of an egg or & good 'The guests entering the dining room | beverage is recommended. leather reviver. To make Shamrock ices employ a Don't sprinkle mustard loosely recipe for pistachio ice cream, and with into water when preparing a foot a 0 or a small ice cream bath for a patient. It will not ce thres. little: Bokls of- Grcamn Ly AL dissoive quickly and may ad- In the shape of a shamrock or clover here to the skin and blister it ©of a layer of white cake. A oy Pirst mix the mustard to & paste, strip of citron forms the stem. One tablespoon of mustard to a (Copyright, 1930.) gallon of water is the right pro- portion. | - | BY LEE PAPR. | fluous hair by shaving, since this|of home responsibility. He takes every- method, as you have discovered, only | thing and gives nn',hylng. Now whnetryk increases the growth and makes the | to be done with a boy like that? hair courser. First, remember he is adolescent. He ‘The hair can be removed temporarily | is probably beset by impulses and emo- by using a cream depilatory which you will be able to get at any cosmetic you ever started to remove that Supet- | whenever he is touched by the finger SERVICE. Last nite pop was trying to make his | cigar lighter werk, and ma sed, Willyum, Gy, i 2o S o Serimen ‘s For Smart Juni M lo you ow, um, its ‘or Smart Juniors. just starting axually looks fle',!’:.: todey, the babY| . 1"l Cractieal woal mixture in | __No, not yet, thanks, pop sed. Id just!diagonal weave in the smartest combi- counter. But, though harmless, this as soon not be looked like by any baby [ nation of the season in orangey-red i nmov’:n r‘x;: nl::l‘: .f%'frgnleym:"ihgg‘ SI NSIIPAIIu" | untll its at least & munth old, he sed. Any little miss would adore ‘The only permanent and eén- | AT THE START | | | "Why not my goodness? ma sed, and | tones- once dyed thelr hair and then decide |(iMS. Che, OFly PEOMRBIOC ARG, €00 You May Pay If You Don’t | op sed, No woman oul - | wearing this exclusive model. il e Ny, 0, Prenchl’ Tt's 'very {WeavADIL, to give up the practice. You will Just | superfiuous hair is to have a competent 1 should think you'd be proud to have | t00: for. after all, it's just a simple af- | Jo¥c 10, WO e ormal hue, |OPerator remove it with an electric | your own grandenild look ke on a; | falr with distinctive lines. e R ",‘"""’me yout | needle. Be sure you choose an oper- {So g v The front of the dress extends in|IM , however, ntor who is competent: a reliable physi- | any age, ma sed, and pop sed, Your a| hair warm-oll treatments regularly once | piun “or skin specialist will be able to | woman and a near relation of the child or twice m week as this will keep the | o 14" (e ore to you, in question ahd your évidents is there- hair lubricated and in good condition. Ol8 LEEDS. {Z:ne lxmr’:n“at ou; n&{ cb't)l"i At th:“n‘me Saturate mlr and hair wmll :‘he cgl. | time al at your eless Sage tea, while not a dye, will give the = insinuation has me all nerviss and hair a darker hue and it is harmiess |, Miss &mflm‘;’e’fflfi,%'&flm: | werked up and Im going to drop in at 1f you care to use this while the dye | 050 SEMPE ICTP UV Jhet on | Gladdises before supper tomorrow and is wearing off and afterward, please |"gal U TCAUCSL o Y AR and {Jook for myself, and I wunt an un- send me A request, accompanied by a repeat your ndunit and I shall be very | prejudiced witniss, I mean a member of stamped, self-addressed envelope. and I | grq®t YIUC, YRR G Lo BCE e, | the male sex, he sed. shall be glad to mail you detafled in- TOIS LEEDS, [ Il be the witniss, pop, Tl meet you formation in regard to it. A bluing (Gopyright, 1030, there, I sed. | _Wich I did this afternoon, my sister Food Problems BY SALLY MONROE. ‘When you realize that about 90% | of all sickness begins with constipa- | tion, you won’t want to take chances. If you have the symptoms — bad breath, coated tongue, always tired ~—put a stop to them now! But do it the natural way. Not with pijs and dn but temporary relief and must be | taken in increasing doses. Eat | Kellogg’s ALL-BRAN—an nrpefiz- | ing deliciously flavored cereal. Kellogg’s ALL-BRAN sweeps the | system clean of wastes and impuri- | ties. Its action is natural; the roughage carries with it the poisons which clog your system. | In addition, ALL-BRAN is rich | in iron. Scientific research shows s, which giva‘ | Gladdis saying to pop, O father its just {lovely of you to drop in today, how |did you know it was the babys anni- | versity? Its ‘wich? pop sed, and Gladdis sed, Apricot Dainties. French cooks go in rather more for apricots than do American cooks. In | pastries d yed in a tray at a | restaurant, there almost always an > apricot tart—a quite delectable bit of that nearly all this iron goes into sweetness that makes one wonder why | | the blood, making it give the rich | we don't give more thought to apricots | glow of healthy color. | U Either You'll like ALL-BRAN. Ready- | Either canned or dried apricots can | ) & t be used successfully to make the various to-eat with milk or cream—fruits or honey added. Physicians recom- desserts calling for apricot flavor. Just 4 C to vary your Winter dietary, you may be mend it. And we guarantee it to relieve both temporary and recur- :x;‘urnud in using this fruit now and mar — | ring constipation. o tablespoon- Apricet toast.—Apricots, butter, sugar, | fuls daily — with every meal, in bread. Halve the apricots and remove zecurring & the stones. Place each half, with the §: Canes. s Start now! Today. Kellogg’s ALL-BRAN is sold by all grocers | inner side uppermost, upon a thin square of bread without crust. Lay in the red-and-green package. Served in hotels, restaurants anc them in a fireproof dish. Put a piece of butter on each; sprinkle with sugar. dining-cars. Made by Kellogg in Battle Creek. heres my witni Meening me, and the nerse brawt the baby in, still looking pritty funny but . ot R B! 200 k almost Jook R GO =§-aa"g Euig-:gi Bake 10 minutes in & moderate oven, When done, arrange neatly on a glass dish with a piece of the bread under each plece of apricot. Pour over the sirup made in cooking, and serve cold, | ! with rich cream. S Apricot ple—Line & ple-tin with MATTRESSES pastry, fill with apricots, and plenty of sugar, dot with butter, cover with crust nd bake. ( ed "or soaked dried apricots may be used.) 1 ought to speak to Bozo about that Lone he borrowed a month ago, but he | would probably talk me out of two or more. H PATRICK'S PUNCH SHOULD HAVE %NGHI‘ DELICATE GREEN ‘r‘fi‘n’dem believe txy Yé:vembeen given n transportation e Isle, o many are the ways found to |insted accent the note of green. Some households contain gréen glass tableware, which is effective to use at this time, although not essential. The P 2 B on the can i 4 Best Servies COLUMBIA BEDDING CO,, Ine, 219 G St. N.W. National ‘5528, 3 panel style. The side fronts of the skirt * are circular and joined to a back circu- Brown Betty Pudding. Iar skirt section. The curved hipline, which is so fashionable in grown-ups, Melt two tablespoonfuls of butter and | is also a very becoming smart vogue for foods themselves furnish the color. The menu is as follows: Erin Salad. Balted Almonds. Shilalah Bread Sticks. Patrick’s Punch. Shamrock Ices. Coffee. ‘The first item, “Erin salad,” is made by stuffing celery with cream cheese, green, and dressing with white mayonnaise. The addition of a beaten hite in an ordinary mayonnaise add two cupfuls of soft bread crumbs. Mix half a cupful of sugar with one lemon rind chopped, and with one- fourth teaspoonful each of cinnaman and nutmeg. _Put one-fourth of the crumbs in thé bottom of a buttered dish, then add one and one-half cupfuls of chopped apples. Sprinkle with half of the sugar and spice mixture, then add another fourth of the bread crumbs, then one and one-half cupfuls of the chopped apples, then the rest of the Junigrs. e trimming bands of skirt, neck- bamll and shoulder bow are of faille silk crepe in deeper red shade. This chick design, No. 237, comes in sizes 8, 10, 12 and 14 years, It is very smart in navy blue wool crepe with trimming in vivid red shade. Printed rayon crepe, wool challis print, sportsweight linen, fiat silk crepe, pique prints, wool jersey, cotton broad- cloth and shantung are appropriate ¢ W] fi!l it the right color. sugar and spice mixture. Sprinkle the For a pattern of this style send 15 Balted almonds, if one blanches them | juice of one lemon over this and one- | cents in stamps or coin directly t6 The at home, can be given a “bath” in green | fourth cupful of water, then put one | Washington Star's New York Fashion solution’ of vegetable coloring before | and one-half cupfuls of bread crumbs | Bureau, Fifth avenue and Twenty-ninth toasting and salting. Ordinary almonds | over the top. Cover closely, cook for 45 | street, New York. will do nicely, however. Shilalah bread in the oven, uncover, and brown | We suggest that when you send for| ° sticks differ ordinary bread sticks |quickly. This may be eaten plain or | pattern you inclose 10 cents additional only in that they rest in a bed of pars- | with sweetened cream.. Cornflakes may | for & copy of our new.Spring Fashion ley or of green crepe paper and be used in place of bread crumbs. Magazine, just off the press. Ty S — this new delicious You will like Kotex because of its rounded, tapered corners ND the news is taking America by storm!Our epicures—our chefs—but most of all our delicacy-loving American housewives! For out of the lovely Quebec countryside—long noted for its. generations of dairymen and cheese-makers -;?gs come a wholly new, wholly delicious cheese f “Chateau.” And now it is introduced here by The Borden Company. To begin with, it loks so delicious—a warm golden-orange in its silver wrapper. Then there’s the aroma—mild and luscious. And the faste! At once so full, so smooth, so creamy-rich—yet as piquant, too, as “breezy’’ as rare Cheddar. What? They've come for dinner? You must find something delicious— something quickl A first course to sharpen the appetite and set the key for the other courses. Here’s just the thing ....a “Chateau” and tomato appetizer. Toast slices of bread on_one side. Remove crusts and cut in rounds. Butter untoasted side, and lay a slice of tomato on each piece of bread. Now a little salt, now a thin slice of “Chateau.” Add a slice of bacon, and bake in a hot oven until the “Chateau” is melted, the bacon crisp. | 2 w it’s done! Serve piping hot. Then “Chateau” is convenient for mealtime emergencies. On the thinnest crackers it spreads as smoothly as butter. It fluffs the soufflé into new lightness, new tastiness. It’s a boon companion for your crisp flaky pies. Use it in the midnight rarebit, discover how magicallyitblends, how doubly-delicious becomes that prince of dishes. Remember “Chateau” is more than cheese—it’s a cheese food— distinctive for its rare cream flavor. And more and more women every day are learning that it’s not only delicious, but economical, too—in Frice and in food value. Ask for “Chateau”—by name— at your foodstore today. 17 And you will like the asdurance that 85% of America’s leading hospitals use this very same absorbent. IN HOSPITAILS ... 1-Kotex absorbent is used in 85%. of the country’s lead- ing hospitals. 2-Kaotex filler is far lighter and cooler than cotton, yet absorbs 5 times as much! 3—~Kotex is soft . . . Not a deceptive softness, that soon packs into chafing hardness. But a delicate, lasting softness. 4—-Disposable, instantly, completely. surgical purity. What a comfort use Kotex, any number of to know you are using the same things about it which distinguish ~ sanitary protection hospitals find it from any ordinary sanicary pad. best. One of these is the fact that it's shaped to fir. That means you have inconspicuons protection. You can wear any kind of frock under the most difficult circum- stances and you're entirely free of self-consciousness. You can feel immaculate and dainty, for Kotex deodorizes by a special process, which is most effective. ‘Then, too, Kotex is hygienically safe. It protects health ac a time when vitality is low. Over 85% of our leading hospitals have chosen the very same material of which Kotex is made, because of its somarkable efficiency-.sad OU'LL distove.r, once you Superior Absorbent Kotex, you know, is made of Cel- lucotton (not cotton) absorbent wadding . . . a cellulose substance which performs the same sanitary function as cotton, with five times the absorbency, Regular Kotex - 45c for 12 Kotex Super-Size ~65¢ for 12 Ask to see the KOTEX BELT and KOTEX SANITARY APRON at any drug, dry goods or depart- ‘ment store. eAt the Chateau Lake Louise, "C/l:u:;' is served to the guests when a particularly rare delicacy is desired. Then, of course, there is the reason most wormen first began to use Kotex, 1t is disposable, Just think what that fact alone has meant to the wornen of America and women all ovet the world K o T e X You will want to try Kotex if you haven't l:lm: . Kotex Ths ‘Mwhlshl a X Company,