Evening Star Newspaper, November 22, 1928, Page 47

WOMAN’S PAGE. THE FEVENING House Coats G BY MARY There still are women who c'rg to tLeir resclve not to have anything wh ever to do with afternoon clothes. They confine themselves to three (and only LIS RATHER FORMAL NEGLIGEE.“ OF GRAY CHIFFON VELVET, | TRIMMED WITH NARROW BAND | OF GRAY FUR. HAS AN UNUSU ALLY SHORT SKIRT AND UNUSU. A°"Y LONG SLEEVE DRAPERY. ‘hree) types of apparel—sports clothes, evening clothes and negligees. | The system has some advantages.| The girl who studies or works all day | long and who never knocks off to pllyi afternoon bridge can have little chance to wear an afternoon costume. If you | have occasion to wear afternoon things but rarely, it is befter to do without, aining in Favor MARSHALL. | because, besides lhe expense of the gown fitself, there is the necessity of ‘hl\'lnl a different sort of hat, shoes, | gloves and other accessories from those | that would be appropriate for the sports type of clothes, If you don’t have afternoon gowrs io! any sort, then you will probably find it important to have one or two attrac- | tive negligees of the sort that you might | wear to reccive intimate friends, b>- | cause there are times when the sports | ensemble does seem entjrely out of place |at home. There are negligees, you | know, that are quite appropriate to | wear ‘during the afternoon tea hour at | bome, and even for dinner and the eve- ning. House coats are gaining in favor all the time. Once, you know, when the | rooms were a bit chilly a2 woman donned | & sweater, which often was most inap- | bionriate. Now one has longish house |coats of gelvet or »7T% that can be | clipped eas'gzs over the house or eve- | ning mewe Tithout detracting from its | smart effect. Some of the new negligee | hostess gowns ®consist of a sleeveless | underfrock with a knee-length coat for wear when greater warmth is needed. (Copyright, 1926.) b S Cheese as Staple. Cheese is regarded as the staple food | in many countries because of its high nutritive value. It is especially rich in vitamin A. In Switzerland it is con- sumed almost universally because of its protein content, which exceeds the protein of average meat and is twice | that of eggs. Its calory value is greater than that of any other food, except | perhaps nuts, butter, oil and very fat | meats. DAILY DIET RECIPE | | | i RAW CAULIFLOWER. Raw caulifiowerettes, one cup. French dressing, one-half cup. | Lettuce leaves, eight. } SERVES FOUR PORTIONS. | Cauliflower should be crisp, | fresh and of fine appearance. | Cut or break it into flowerettes | | and remove any extra stem por- tion from each flowerette. Break into tiny portions or cut in small pieces or thin slices. The thin slices look like snowflakes. Soak these in a well seasoned French dressing 30 minutes in the ice box. At time of serving place on crisp, tender lettuce. DIET NOTE. Recipe furnishes fiber, lime, iron, vitamins A, B and €. Can be eaten by normal adults of av- | erage or under weight and .by those wishing to reduce if a non- fattening dressing is used. OUR CHILDREN By Angelo Patri What Can I Dot Jesse stood before his mother and I's teacher, the picture of willfulness. His sturdy legs were far apart, his big ves shone with impish joy. He sur- veyed his mother and teacher with calm imnudence. "Why, Jesse, tell us why you behave like this.” ".!ulst because I want to,” seid he sveatly. ‘There. You see? That's how he all the time. What can I do with asked his mother. ‘m sure T don’t know. T can't do snything with him eit] " said the 3 r, her volce slightly tinged with npatience. “I'd suggest that you teke him home ard try to find some way of izaching him something.” Armed with that advice mother went iome accompanied by Jesse, Mother | went wearily inio the house but Jesse | sayed ind to play a little in the rden. His friend Rose Marie peeped er the he “Qo, aren't you in school, Jesse? Got the whooping cough or any thing? 'Cause if you have anything I can't play with you.” “Naw. I haven't got nothin’. just can't do anything with me. Teacher can't. Nor mother can’t. Nobody can't do nothin’ with me,” and he stuck his bands in his pocksts end surveved Rose Marie with distinet pride, She cved him with calm contempt. “I don't see what they want to do with you but if my mother had you I know she could do som2thing with you."” “What? Ycur mother couldn’t do anything with me either. os> Marie. for s g th ivnged at his friend, lest his wide- soread footing, foll face foremost into the barberry hedge and lay thore kick- ing like a rabbit ? Mother Rose Marle came swiftly, vanked him up by the heels, swung im to her side of the h2dg> and ran and into her house could gather breath for the second yell. “Now., young man, you've been need: ing & good lesson and this is it,” and she him ang sh> weshed him and she washed him with cold water and he Know the Difference Instantly! pAY'S NEWS, Madam, =3 about a wonderful new gelatin that ‘“men folks” think is delicious. It's called Royal Fruit Fla- vored Gelatin ... and it'sen- tirely different from the ordinary gelatin you're now using. He: gelatin with body. With that real fruit aroma. Nothing flat cr tasteless about it. You can actually detect this flavor difference the minute ya try Royal. The piquant flavor of strawberry ... the sharp tang of lemon . . . the ucculent orange. There it is . . . fresh . . . sun-ripened . . » the real They | I'll fix you, | full in his face and well up his arms until his belligerency melted into. fuiet weeping. % “And now, you're going to school. And you're going to behave. You'll find I can always do something about you. You let Rose Marie alone. And stop pester- ing your mother. We'll attend to you if there is any more of this.” He marched off to school under the watchful eve of Mrs. Rose Marie; es- and round straw hat. He gave his | teacher no trouble. Mother held a con- | ference with Mother Rose Marie and they agreed that a little prompt action | a5 to cold water and a strong right arm | would help considerably. And now., when Jesse hears the rush of cold water in the wash basin he changes his mind. He goes off,. how- ever reluctantly, to do what he is supposed to do. He knows that some- body can do something with him. So he does with himself and for himself. (Copyright, 1928.) | M. Patri wil give personal attention to inquiries from parents or school teachers on the care and development of children | Write him in care of this paper, enclosing | self-addressed stamped envelope, for reply My Neighbor Says: Chased silver may be polished by brushing it thoroughly with | | whiting, then washing it with a little turpentine and soap. Pol- ish with chamois. A good way to prevent table dollies being wrinkled is to roll them around a cardboard tubc | which has bzen covered. | Left-over meat. even if there | is very little, will make a tasty supper or luneheon dish if it i: | added to scrambled eggs, omelc! or _rice. Vegetable refuse, such as po- tato peelings and cabbage leaves should be burned at the back of the kitchen fire, They burn wel and save coal. Whem burning them put a handful of salt into the fire with them to prevent an | unpleasant odor. en Here’s gelatin that’s simply delicious . . flavored with real fresh fruit flavor of real fruit . . . to add zest and health to your meal. Doctors recommend this gelatin because it's so rich in protein . . . the energy-giving, muscle-building nourishment needed in daily diet. So we urge you to be generous with Royal. Serve it frequently ... at least once a week. Try it for dinner tonight. Ask your family to take a vote on flavor, corted by a round-eyed chum in pink | AUNT HET BY ROBERT QUILLEN. “T like my bullt-in ironing board. It's | | such a comfort to have something in | the kitchen Sallle can't borrow.” (Copyright, 1928.) Today in Washington History BY DONALD A. CRAIG. | November 22, 1876.—DifTerences hav- | ing arisen between the Democratic | leaders in the District of Columbia over the proposed celebration of the “Demo- | cratic vietory” in the presidential elec- | tion earlier this montn, it now seems likely that there will be no celebration, | at least on a large scale, until it is known for certain whether Gov. Tilden, | the Democratic nominee, or Gov. Hayes, | the Republican nominee, has been elect- | ed by the people of the various States. The Tilden and Hendricks Reform | Club of Washington has been plan- | ning a celebration, but it now develops that the local Jackson Democratic As- soclation has declined to participate until the election contest is settled. The election muddie continues to grow more complicated and the out- come is still in doubt, although the Re- | publicans claim that on the face of the | returns Hayes has been elected by at least 1 majority in the electoral college. Today & claim was set up by the Republicans that both of the Demo- cratic electors-at-large in Connecticut | are ineligible on the ground of holding Federal offices. The Democratic man- | |agers and the electors in question | stoutly deny there is any foundation for such & claim. Lates5 reports from South Carolina | are that the Democrats have won con- trol of the State Legislature there by a majority of 1 vote and that probably the State has gone for Tilden for President. ‘The election board which is canyass- ing the returns in Louisiana is i ses- sion at New Orleans, while dense crowds wait outside of the building, according to reports received here today. Only members of the press and persons hav- ing official business in the board room are being admitted. The attorneys for the Democratic managers have met in Florida, accord- ing to word received here today, and applied to Judge White of the Circuit Court for an order restraining the Gov- ernor of Florida from canvassing the vote or issuing a certificate to any pres- | idential elector unless by order of the regularly appointed board of canvassers. They also applied for a mandamus order directing the board to proceed at once to canvass the returns. Judge White granted both requests temporar- ily until cause shall be shown as to whether or not they should be made permanent. “The President has a Democratic precedent for bringing troops here now,” said an unnamed “high Govern- ment official,” according to the Wash- ington correspondent of the New York World, who telegraphed this statement to his paper today, He referred to the ordering of troops to Washington affer the first election of President Lincoln just prior to the outbreak of the late Civil War. | | The Seductive Touck of the Orient —this alluring, fascinat- § ing attractive beauty , with its subtile, mystic appeal can be yours. Possess this bewitching appearance thru 34 Gourauo's ORIENTAL CREAM Made in TWhite - Flesh - Raohel Rend 10c. for Trial Size Ford. T. Hopkins & Son, New York Note, too. its speed and ease of preparation. Royal Gelatin, you know, is made by the same people who make Royal Baking Powder. ..a pure, wholesome cream of tartar product that's been on your pantry shelf for years. Thus you can buy it with the utmost confidence. Your grocer now has it in stock . . . in five delicious fruit flavors. | head. . first point is to have a firm foundation | the hair brushed and combed smoth, | each strand may be matted a little and WASHINGTON, = TAR, D. €. THURSDAY, NOVEMBER 1928.° MILADY BEAUTIFUL BY LOIS LEEDS. Home in Good Taste 1 BY SARA HILAND. | : % " | There is nothing like a delicious | Dn"mg the Back Hair. Iidtl;ul'eul,s nenouih ‘; ndl;uymbfil di- | breakfast Bl”!‘im wgll to start the day vided in ve or six ““ands. Up | oft successfully, and anything in e | h‘;fh! 'Droblem"uf 1ressl§gsd thbe' bflf‘ti each strand, set it up on end and secure [ way of a breaykfust-tablé lccissurymis hir l";nbzfga ly simplifie Y the | it with two hairpixs. TIe; gives the | always looked upon with favor by the shitgle bob. but now that many IS | effect of sculpture curls and is a pleas- | true homemaker and hostess. 3 A g = dekpgisss S hair | ing variation from the usual clusiars of | Just look at the sketeh and imagine n‘:'o‘s; Imp;:{::t“ms?me m""(’f k:g:“;;t u_gg RERRRT S it | hD\lll 1t would enhance the table for the m A o v at is so suitz'e | early-morning meal; nothing could be coll must be arranged at the back of the | for nair that is not very 1== ’s made | o ideal g]nr [hensmglllg-npur‘t;in'nt by gathering the hair ai the back and | dweller who is without maid ssrvice. folding it over in a vertical roll. The | Marmalade, toast and butter are all | ends of hair are twisted tightly, turned | kept on a rack which may be casily ndation | downward and twisted under the ver- | passed around the table, and toast keeps for the chignon in whatever style is | for NS &) digeobatsnad Bt e Dy g ihe Sock| “The placing of the colls or pufts is ' [ by running a circular part round tne | MPOFlant, Colffures today are dressed back of the head. (A) Divide out a | o 0 N% ACLC T0 FI%C T Are the small strand of hair about one-eighth | o0 O * - 3 Butlt o ; | days when the hair-dressers built out Her refusal to pay-appeared to be of an inch wide and wind it around the | - | D_pay: e hack hair Now Jnsert g | the hair so that milady's head seemed an attempt to intimidate the pro Toevt halrpin and weave the ends of tho | 10 be disproportionately large. 1f the | sional woman into lowering her cha O trand of hair around the ends | air Is too thick, it should be thinned | "We forget sometimes that justic of the hairpin to secure it firmly, Have | Ot 50 that it may be modishly dressed. | looks at both sid>s of the qusstion. and 2 3 (Copyright, 1928.) | our side may look a bit diiferent to an impartial obscrver. It is probably true we all go into court convinced we are right. This alone must indicate there are two sides to the quastion. Before going into_court make sure 1 have a case. Go to an attorney | who will advise you honestly. If you | have no case, it ‘will save you a great Words often misused: Do not say, | deal of monay to know the fact before- | “She was busy so could not go.” Say, | hand. "‘nnd 50.” | “Before you sue make certain the law Before You Sue. | Always pay your bills before you sue. If the dress is wrongly made, or pay for them just the same. Your cass |in court will be that much stronger if ou pay your bills, so that a cl=ar claim or relief or damages or allowance may be_made. Recently there was a suit in court over sorvices rendered by a professional woman. Her client had refused to pay th> bill. claiming an overcharge. | case came to court, and the professicnal , woman won the suit, becaus> it looked lik> an attempt on the part of her client to reduce an honest charge. 1 am _going to describe for you todav | severa® " ays of dressing back hair. Th= Lessons in English RDON. ! BY W. L. G | | | Often mispronounced: Allegiance. e |is on your side. Legally one may not Pronounce al-le-jans, both a's as in be able to collect what seems to b> an “he," debt, or to get relief for dam- nae | “at.” e as in accent second | syllable. Often misspelled: Whisky; preferred to ey. | “synonyms: Unable, unqualified, in- | capable, disqualified, Inefficient. | Word study: “Use a word three times | and it is yours.” Let us increase our vocabulary by mastering one word each y. Today's word: Involuntary: not proceeding from the will. “It was an involuntary gesture of remonstrance.” crisp because it Is separated instead of hones being piled up. The rack itself is metal with a silver | finish, and the marmalade jar and but- | ter dish are of decorated china. In- stead of using the ones which are made | for the rack. perhaps you have a| couple of “pet” dishes which will fit into it and be more in harmony with your breakfast scheme. | Colored glassware lends itself espe- | cially to uses of this kind, and if it | matches the water goblets a very | charming effect is given. (il then twist and coil it in a figure 8| across the back of the neck. Insert a long comb above the coll. Another way to dress back hair is to divide it into two equal strands, after securing it with the hairpin as de- scribed above. Twist each coil sep- arately. Make a loop of the right strand, with the lower end passing under the upper part of the strand. Now pull the twisted left-hand strand through this loop, let it cross over to the left and loop upward on that side. Bring the end over the upper part of the righthand strand and into the rigit loop again from the under side. This makes a complicated twist, somethins like a pretzel in shape. (B) Pin it firmly low at the back of the head. Instead of twisting the hair after it has been divided into two equal parts. Manhattan Pudding. Mash & No. 2 can of strawberries through a sleve and mix with four T to C | tablespoonfuls of sugar. Add the juice s s of one lemon, a little more powdered | Cut five medium sized tomatoes in | sugar if the berries are too tart and a | thick slices, add two tablespoonfuls of bit of red coloring to the juice. Whip.| butter, one tablespoonful each of minced | one pint of cream and add four table- | onion and celery and cook for ten min-{ spoonfuls of powdered sugar, one tea- |utes. Remoye to a hot covered dish. | spoonful of vanilla and half a cupful of | Blend together one tablespoonful of | chopped wainuts, Mix well. Put the | flour, half a teaspoonful of curry pow- berry mixture in the bottom of a ring | der, three-fourths teaspoonful of salt | mold, then pile the whipped cream with | and one-fourth teaspoonful of peprika. | nuts on top. Put on a cover of waxed | Add three-fourths cupful of thin cream | paper and pack in salt and ice for four | and pour into a pan. Cook until it | hours. Unmold and fill the center of | thickens, stirring constantly. Pour over | the mold with whipped cream and lth- tomatoes and serve on buttered | rolled up on the fingers to make puffs. | grated cocoatnut. This serves 10 persons. ' toast. 3 ee y children the car imperfect, or the radio ailing, | The | sel Straight Talks to Women About Money BY MARY ELIZABETH ALLEN. |ages, or to cbtain an allowance on an amount due. ‘Women without business experience jerr in this respect frequently. Often carried away by their personal feelings, | they try to satisfy their anger in court. | This method is at once costly and futile. Even before one goes to a lawyer to discuss a possible suit, it is wise to fol« low this course befor> you sue: First, pay your bill. if you have one, so you may come into court “with clean hands.” Secondly, bs honest with your- eli, and determine wheth-r your griev- ance is real or fancied. Thirdly. do not spend more than the action is worth practically. because in this case princie »al is mor: important than princrs.a Bran Nut Breaf. | Sift together two cupfuls of white flour. one teaspoontul of salt, one takies spoonful of sugar and four teaspoonfuls of baking powder, then add one cupful of bran. Add one and one-fourth cupe fuls of milk to make a batfer of muffin consistency and then add two tablee spoonfuls of melted shortening. Stir in on= cupful of chopped walnuts. Bake in a l-af pan for about 45 minutes in & moderate oven. By omitting the wal- nuts and baking in muffin tins, an ex- cellent bran muffin may be obtained. These should be baked for about 25 minutss. PREAD the bread till i ok AN thick as your thumb with ; Gelfand’s Relish Sandwieh Spread. Then eat on—eat on—there’s health in its pickles, peppers and cream. Made by the makers of Gelfand’s famous mayon. naise. Distributors THE CARPEL COMPANY Washington, D. C. GELFAND'S RELISH SANDWICH SPREAD eat twice as much of this bread 2 as any other brand - - S BREAD just bread to most housewives—all the different brands just about the same, and no one brand of outstanding enough merit to matter? We wanted to find out and so we asked the Washington housewives to tell us. In hundreds of letters which we gotinreply, welearned that house- wives have a very active apprecia- tion of the differences in bread. They judge bread carefully for taste, wholesomeness, nourish- ment, freshness, for keeping, slicing and toasting qualities, for crust. bread but Rice’s. ““The most economical loaf obtainable” “I find Rice's the most economical loaf ob- tainabie, simply because my family eats every slice of it. “It is fresh, nourishing and the best in texture. 1 have made bread myz<u, and the texture of my bread dcces compare with &he texture of Rice's. “Rice's is well baked and has a good crust. 1 find it splendid for making sandwiches. We find Rice's Bread superior to any other and always expect to buy it.” Mrs. Emily Jarboe, 418 Kenyon St., N. W “There is bread and bread —and Rice's is the bread for us. My children and other members of this family eat twice as much of this bread as of any other brand “ft is always fresh, and the pure whiteness and fine grain speak for the presence of milk It is salted enough, and browned so thoroughly that one “Makes delightful sandwiches” “‘There is one thing we housewives desire, and that is good, whole- some bread. 1| have always found Rice's desirable. 1t makes delight- ful sandwiches. When one takes we do textureand economy, forits white- ness of crumb and brownness of All these qualities they say they find in Rice’s Bread in greater per- fection than in any other brand. Reap the four letters below and let these four practical housewives tell you why they never buy any And when you've read them you will want to buy Rice’s, too. You can get it right at your own grocer’s, fresh twice daily. . ‘“It suits my family and not tire of it”’ “I find that Rice’s Bread suits each member of my family and we do not tire of it. It is fine in texture, light and digestible, it keeps fresh, knows 1t is well baked long trips, one needs refreshnfent, ROYAL FRUIT FLAVORED GELATIN “The sandwich loaf makes the prize toast and neatest sandwich No mat- ter how thin the slice is cut, it never breaks or separates when soreading It is always the same—tomorrow’s loaves the same as the first purchased It can be relied on." Mrs. Frances Nicholson, 2132 F St., N. W. and if the bread Rice's always is, then one soon feels strendthened. For informal dinners or when an unexpected guest arrives, one has only to add Rice's bread and it puts a finishing touch to the simplest meal.” Mrs. C. A. Russell 4720-5th St., it is excellent for lunches and it certainly does make nice crisp toast. When my children run in from school, hungry, they are al- ways ready for ‘A big slice of that nice soft bread with some butter on it."” What can you ask more of bread?” is refreshing, as Mrs. John Petar, 4408 lilinois Ave.