Evening Star Newspaper, March 14, 1926, Page 114

Mrs. Malcolm Meacham of New York (left), winner of the first prize in the recent costume ball at Palm Beach, Fla., and Mrs. Edward F. Hutton, who was awarded the second prize. A fashion for evening cre- ated by Henri Bendel, New York designer. The frock is of ecru tulle, with mauve scarf of the same material. Photo hy Muray Studios, Delicate and elusive—yet with more than a hint of sparkling vivacity, Vivaudou Narcisee de Chine Perfume delightfullyaccents thetraits and moods of the woman of animated personality. And in Vivaudou Narcisse de Chine Face Powder the same appealing fragrance is me: with a powder of marvelous smoothness and delicacy. VIVAUDOU ARCISSE oe CHINE Perfume and Dace Powders V. VIVAUDOU, Inc. New York« Paris - Los Angeles - Montreal THE SUNDAY STAR, WASHINGTON, D. C.—GRAVURE SECTION—MARCH 14 ' 38 YEARS EXPERIENCE M.SCHNIDER. SWISS WATCH - REPAIRER. ¢ R 9= & F-ST8, 2% FLOOR- ROOM 203 ALL WATCHES REPAIRED SOLD AND SELECTED BY ME PERSONALLY. SKILLED PRESCRIPTION OPTICIANS Perfectly ground glusses TWO STORES 610 Thirteenth W, Between ¥ The Hollywood A 1926 Walk-Over creation, featuring a one - strap pump, in Blondine kid, with high spike heels. IS N © Underwood & Underwood. voLrs Walk-Over sior 929 F Street The PYTHON, a tongueless lace oxford in Blond Rattle- snake Calfskin, collar applique of parchment Kidskin, poised on a spike Cuban heel, at Fourteen Dollars. McCallum new Spring antelope shades in sheer silk hose at two-fifty. Stetson Shoe Shop. Thirteen-five F street. 1926. % tfPam says: “Fashionable women now cover their graying hair” In the world’s greatest fashion centres, women who formerly dyed their graying hair now prefer to rely on the genius and judgment of Monsieur Curly of Paris, most famous originator of hair pieces in the world. His method is so much safer and pleasanter — the results far lovelier. —are supreme in style and becomingness. Soft, lustrous, light in weight, parted with lifelife natural- ness, these beautiful hair pieces are always uniform in color, always waved in a fashion distinctively and charmingly French. Free Demonstration. KATIE DUNN 517 11th St. s - Washington, D. C. T Ezperts select the ingredients and direct the mizing, raising and baking of this fine bread What do you know about Bread .~ REALLY? MEDIATE TRUSTS OR generations people, have established the older forms of trusts. These older forms provide for future conditions. Now, many people establish trusts that are to meet the condi- tions of today; that do not wait until some one dies be- fore they render service. These newer trusts go by various names. Some call them Living Trusts; others Voluntary Trusts. Our booklet, “Of Immediate Trusts,” tells what some of them are; it suggests the purposes. which they may meet. We invite you to call, or to write, for a copy of this booklet. We are sure that it tells of things which will interest you. It will answer questions which you may have asked yourself. It will suggest things which have no occurred to you. You cannot know too much about trusts. They have proved themselves so useful to those who have to . -carry the responsibilities of life; they have preserved so much property; and they have brought happiness to so many lives;, that you should know all that is to be known about them. So write or call for the booklet. ERICAN SECUR 15th and Penna. Avé. Capital, Surplus and Undivided Profits, Over $6,500,000 ©A. 8 & T CO HAT is behind the loaf of bread that your grocer’s boy leaves at your door daily? What kind of ingredients have gone into it? How has it been mixed, raised, baked? How handled in every step of its way to you? You don’t know. And you couldn’t know —because, as bread is made today, only an expert is fitted to pass an opinion on its quality. You have to take somebody’s word for it —and you do. Like every modern house- wife, you buy your bread as you buy all the other supplies for your home —by a reliable brand name. On the wrapper of every loaf of Rice’s bread, you will find the The seal of the City Bak- ing Institute is your guar- antee of fine quality in bread Copyright 1926 by The City Baking Company round red seal of the City Baking Institute. This seal is your guarantee of quality in bread. When you see it on a bread wrapper, you can feel sure that the loaf inside has been made of the very best ingredients obtainable; that it has been mixed, raised and baked with the greatest care and skill. WHEN you buy Rice’s bread, you can be sure of its quality—just as you are when you buy any guaranteed “make.” And whether you market in the morning or afternoon you always get bread fresh from the ovens, because Rice’s loaves are baked twice daily and rushed to your grocer. Begin today to give your family this tested and guaranteed bread.