Evening Star Newspaper, June 9, 1937, Page 16

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THE EVENING STAR, WASHINGTON, D. C., WEDNESDAY, JUNE 9, 1827, SANICO ORANGE LAYER CAKE And like all Sanico cakes, it is made of nothing but the best ingre- dients—has that wonderful texture and goodness of homemade cakes. Sanico cakes have been adopted by thousands of Washington housewives. Not a sample size, but a generous two-layer cake—enough for the whole family. include one on your shopping list this week end. Lnyer “Step Around the Longhorn Cheese w20 Aged Daisy Cheese . 29¢ N. Y. Sharp Cheese . 35¢ Phila, Cream Cheese____»:. 9¢ Kraft Amer. Spread :: . »xz. 19¢ DSOS Fresh, Economical JUMBO § ' ROLL BUTTER ¢ oo B Land o’ Lakes *"5uim Land o’ Lakes %t &' 3 ror 20¢ Sealect Milk i cn____3 ror 20¢ Borden’s Milk___ &2 3 ror 22¢ TS T TS TSSO S A BARGAIN 20 oz. cans 20¢ | OSSO Stokely Tomato Juice “..* 10¢ Campbell’s 55" 2 11 or cans 15¢ Libby’s Tomato Juice, 3% 25¢ Hunt’s Tomato Juice 1> o= an 8¢ College Inn %Ii® __pint bottie (4 bm@@w HONEY NUT MARGARINE o 150 229 ST T T TS T OSSO Southern Belle Margarine . 19¢ Nucoa Margarine w. 23¢ Spry Shortening___s w. can 59¢ Crisco Shortening__s . can §9¢ Pure Lard “The Toast of the Town” SANICO BREAD The Richer, Sweeter Loaf 1. 9c loaf Sanico Raisin Bread___wr {0c Sanico 1009/, w:x: Bread 1 10¢ Sanico Rye Bread_____1o 10¢ Sanico Pan Rolls a0z. 10¢ Sanico Hard Rolls___: «= 10c Made with more milk and sugar. Bl LYo 19 Corner and Save” Standard Tomatoes *%.= 2 o | 5¢ Phillips Beans ¥k __1 . can §¢ Gibb’s Beans ¥ur ___1 1. can 5¢ Musselman’s 22 %" 3 wor 25¢ Plantation Pineapple ‘- 10¢ W%W They’re U. S. Govt. Graded % SANICO 1. 8.5 EGGS ¢ 29° 0 Carton 0 of one dozen Also for Waffles— 4 Bisquic Short Cake. e 298¢ Flako Pie Crust e 12¢ Softasilk Cake Flour___rcr. 29¢ Swansdown Cake Flour r:. 27¢ Dromedary %ri !ix-_m. 21c Bread IN HEALTH MUSSELMAN’S TOMATO JUICE Made by the Makers of Musselman’s Apple Sauce—Why Say More! Until Saturday Closing Laoooc oo oo TSI DI { case of 24 cans 5153 | Pomorang %::5:xiiJuices 't 13¢ Golden Ilip __180z can [ 3¢ Treesweet Orange Juice .= 15¢ Sunsweet Prune Juice ot vot. {Tc " HUNT'S SUPREME PEAS Strictly fancy grade, gl ounce cans as are all Hunt prod- L Orance Juice ucts. OSSO SS>OOSA Stokely " Peas__20 oz can (8¢ Shriver’s A-1 Peas_10 oz. can T¢ Sanico Peas______z oz cn 14¢ Olympia Soaked Peas =0 o=. cn 5¢ Apricots in Their Most Delicious Form KEYSTONE APRICOTS Whole, Unpeeled, Full Ripe can Hunt’s s Prunes *ir 2 for 25¢ Gibb’s 5= Spinach_27 o= <n 10¢ Libby’s Sauerkraut s o= < (0c Keystone = Pears 2 '“..- 25¢ Frazar Orangettes i o= n 13¢ 3o e} To Introduce More Thorougvhly‘ STOKELY’S GRAPEFRUIT " JUICE This has been an extraordinary season on Grape- - fruit products. Onc of the largest Grapefruit crops in history was produced. Similiarly, one of the greatest distribution and sales-promotion cam- paigns on any food product was successfully concluded, resulting in much higher prices in the primary mar- kets toward the end of the secason. Hence the cost of canning juice was greatly increased as the season advanced, duc to the higher prices fruit growers were receiving for their fresh fruit. Early in the season we contracted for deliveries of canned juice at the then existing prices. The unsold portion of our contract is now arriving. We believe you will appreciate the opportunity share in the low prices of the early season. So, here is our offer: Beginning Tomorrow and Ending With Saturday’s Closing STOKELY’S FINEST GRAPEFRUIT JUICE Case of 24 cans, $1.95 Stokely’s Name Guaraniees the Quality — None Belter No. 2 Size Tin (18 ounce) - . CALIFORNIA CANTALOUPES Large Size 15:... Jumbo Size 235 We are now ready to supply you with California vine-ripened Cantaloupes. You need not hesitate to buy Cantaloupes daily as needed. We recom- mend every ’lope to be as fine as any growing -section can produce. These ’lopes are picked when fully vine-ripened, pre-cooled and packed into ————— § bunch SC Fresh Corn - - _ 4 == 25¢ New Cabbage - 3 » 10c Crisp, Yellow CARROTS 2 ‘bunches I 9‘ Iceberg Lettuce, 2 = 19¢ Fresh Green Peas, 3 ™ 19¢ White Squash - . . » 5¢ Yellow Squash - - . » 5¢ Fla. Tomatoes - 2 » 25¢ California LEMONS Medium size__3 for 10¢ Large sizse ___4 for 15¢ Repeating STRINGLESS As fresh and crisp as though they were grown in your own back yard . . . HERE’S WHY: They are in our stores 24 hours after picking! 4 Impossible to Beat " SANICO FRYING CHICKENS The moat tender, delicious and satisfying chicken you have ever tasted. Scien- tifically raised, freshly killed and delivered by refrigerated trucks to our markets. ‘Why go further than your nearest Sani- tary or Piggly Wiggly for chicken satis- faction? Freshly Killed Per Pound refrigerated cars, and arrive at our warehouse in exactly nine days from time of shipment. They will taste just exactly as if fully vine- ripened and grown right here in the East. The present method of growing, gathering and shipping has removed all doubt of receiving inferior ’lopes. We suggest that you serve Cantaloupes for break- fast daily. You will not be disap- pointed. Our Sale on GREEN BEANS 5¢ WHITE LEGHORN FRYING CHICKENS Freshly Killed Per Pound Quaker Puffed Rice___rx:. Both Are Perfect Iced It takes a good coffee or tea to “stand up” under the extreme changes in tem- perature when icing—and here are two that * ness and bouquet. SANITARY’S SPECIAL %= TEA Pekoe 1, Pound 2 5 < “Step Around the Salad Bow! Dressing vint - 23¢ Kraft Miracle Whip__»in: 52r 27¢ Sanico Mayonnaise__rin sar 27¢ Blue Ribbon Mayonnaise >::* 33¢ Kraft Mayonnaise___rin: s:r 32¢ %Attenlion, Grape Juice Users! SANICO GRAPE JUICE 0 A fine juice pressed from fully ripe g 0 grupes and packed in squat bottles to fit your refrigerator. Pint ¢ Quart ¢ ( bottle bottle 0 Sosososoocoooood) Peter Pan Salmon 2 1 1. cans 23¢ Pride Herring Roe__:1 o= can 5¢ Davis ":.iv.- Codfish 10 o-. can [0c Wet Shrimp Domestic Sardines *hold their flavor” and retain their good- SANICO COFFEE 29¢ Corner and Save” One Pound Vacuum Tin__ Domino Cigarettes___ i 10¢ Cigarettes .o & oranian piss. 256 Kools or Philip Morris v<:. 15¢ Sc Candies & Gums 3 rxes. 10c Zion Fig Bars, bulk____». 10¢ Heinz Greatest Pickle Hit!? 0 HEINZ )- CUCUMBER PICKLES Until Saturday Closing 24-0UNCE JAR 1 90 /fi DSOS DDA Crown Brand Sardines 3 -« 25¢ Crab Meat »ii Argo Red Salmon___: . can 23¢ White Star Tuna___: o~ «n (8¢ SOOIV TSSO You don’t know what delicious ice cream you 0 can make in your own refrigerator until you try The natural fruits and juice flavor retained in the liquid. Until Saturday’s Closing [ N N Kellogg’s Corn Flakes 2 i< 15¢ Post Toasties______1 v 8¢ Quaker *Crackels iz 9¢ Wheaties 2 rxes 25¢ Heinz Rice Flakes___2 ris- 25¢ 9 WHITE HOUSE 0 | APPLE i : SSSSA oy __Q w136 Tty .___2 vees 130 A favorite spread of the kiddies. Wheat Puffs Rice Puffs flc Grape-Nuts - 19¢ Grape-Nuts Flakes____rs. llc g Guaranteed Dependable SANICO FLOUR 0 0 Try it on our money-back guarantee. g ¢! ¢ ) g 12 Pound 49 Gold Medal Flour__12 . =k 6lc Pilisbury Flour___:= . sucx 6lc Harvest Blossom Flour 'z, 45¢ Golden Heart Flour .5\, 2.2 45¢ Washington Flour ,i:x, 2. 56¢ Corn Meal 5 b, ek 23C ’ { " JELL0 FREEZING MIX : cans for TS ST SO>I, S ST Shredded Wheat Kellogg’s Pep Kellogg’s Krumbles____r::. 12¢ Kellogg’s Rice Krispies <z 12¢ WW/ ¢ 0 0. K. 4 % LAUNDRY SOAP : 0 Until Bace ¢ é for 0 0 Saturday’s 0 Closing S s s s N S Y 3 axes [0 3 cakes 20¢ S DS ( See tomorrow’s Star and learn how you can obtain a beautiful 0 Salad Set for only 10c with > TODDY 9 cans z3e§ SOOI ST = Cocoamalt 8 oz can 236 6 oz. can 35¢ Ovaltine Lang’s i Pickles auart sir 9¢ Minute Tapioca viz. 126 Columbia Salt 3 vowes 10¢ Sanico Peanut Butter : m. ;- [9¢ One can for Ic with the purchase of 1 for 22¢, or Platter Perfect MEATS Table satisfaction is the all-important factor in meat buying. A bar- gain can never be determined until a piece of meat has given satis- faction. We hold that our meats are bargains. Not necessarily the lowest in price per pound, but the highest in enjoyment. MILK-FED VEAL One of today's best meat values, and an ideal hot-weather meat. 39¢ Cutlets . - - . » Loin Chops - - ™ 35¢ Rib Chops - - ™ 3lc_ Stuffed Breast ™ 28c Shidr. Roast - - ™ 19¢ Pound CHUCK ROAST of BEEF - _ - Freshly Ground Beef Sanico Sliced Bacon___« ». Hormel Sliced Bacon___: ». Sliced Boiled Ham % 1. Chipped Beef i’ ____x ». Frozen s Pork Chops “%" Fresh 25¢ LEG o’ LAMB" 31° COLD CUTS Made by Briggs under Government inspection in modern, sanitary sur- roundings. Bologna i1 - - ™ 28¢ Liverwurst ke « » 20c Veal Loaf - - % ™ 20c Baked Ham 5 %™ 20c Luxury Loaf - # ™ 20c Pound - T Sanitary’s U. S. GRADED FRANKS The Picnic Favorite Per 28: Pound._ 19¢ 19¢ 15¢ 13¢ 33c

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