Evening Star Newspaper, January 4, 1937, Page 26

w B—10 Chinese Cuisine May Be Succ Mannerly Young Are Considerate Well-Behaved Child Never Annoying to Others. BY ANGELO PATRL JIMMIE had a good home and a fine father and mother who gave him the best possible care as far as food and clothing and housing and school- ing were concerned, but they thought that making him mannerly was being too nice about the rearing of a boy. Jimmie gathered from the few words he heard dropped on occasions of family discussion that his manners did not bother his good father and mother any, and to him that meant it was smat to be crude. Going down the street on the way to the grocery store Jimmie carried a lath he picked up. He brandished it about like a long sword. He skittered it along [the stone pavement so that ladies hed to hop out of its way. He swung if| at boys he knew, knocking off theif caps, whacking them as they passed him. He poked it into the fruit stand and sent the oranges roll- ing hith’er and yon and laughed to see the grocer scrambling about to rescue them. He poked the butcher’s cat and sent her flying out of the door and the dog next door went after her. Jimmie (laughed uproariously. Such fun! Scowl his hapy) followed Jimmie as he went y way. “That’s about the worst behaved kid in this town. It's a wonder his father and mother don’t ‘tend to him. They're decent sort of folks. One of these diys somebody is going to give him sonE:thlng he will remember them by. Sure as he lives.” And, df course, somebody did. Jim- mie went along the street with a red erayon, marking every fence, ash can, .door pokt, stone coping and pavement with crpsses and stars and pictures of strange| creatures intended to resem- ble his foes, who were many. He was engaged in decorating the twin gate posts of Miss Ellen's place when she came ilong. She took him by one ear, yanked him toward her, took off her slipper and warmed Jimmie well. A groyp gathered, friends of Miss Ellen, |and applauded her efforts. ‘They s¢nt Jimmie on his hurried way with ";'ou been asking for it, young one. You got just what you deserved. Maybe you'll learn now.” Jimmie’s good father and mother were lorrified. They had no idea that Jimmie could do such things. The stpries poured in thick and fast in defense of Miss Ellen’s action. “Why did you do such things? Didn't you know any better? Is that what wle have been teaching you?” Jimrpie felt betrayed at home and @broad] and perhaps he had been. | Only Miss Ellen had truly expressed | her fedlings about his manners. The others |had been silent or totally ob- livious to his progress in bad manners. Chiliren are not mannerly when they know and use only the external | of gopd behavior. “Excuse me,” | *“Pleas?,” “Sorry,” “Thank you” are | not enpugh. There must be the spirit of gocd manners within them, and that ¢omes through good example, | much |teaching, much practice. A child who was reared to express zood‘ feeling|and kindness and consideration | towarc| all he met would not make his | appearance a signal for scowls and hard words. He would carry himself | with 8 manner, and that is the true aim of good manners. (Copyrizht, 1937 My Neighbor Says: Start cutting of geraniums and begonias in the house soon. Place in sand 3 or 4 iuches deep and water thoroughly. Bury cuttings half way and keep in a room where temperature is from 60 to 70 degrees. OMEN'S FEALURES. Shopping in “Put Your Best Face A Delicious Mid THE EVENING STAR, WASHINGTON, D. C, MONDAY, JANUARY 4, essfully Adapted to Occidental T ¢ Washington Forward This Year. season Perfume. Oriental BY BETSY C ular here in America. course, due to some misunderstanding warmly appreci- ated. ‘We get, here i office, an § amazing number of letters and telephone calls asking where the beans for bean sprouts may be purchased in ‘Washington, and how the sprouts are produced. The answers to both questions are easy —the beans may be found in sev- ¥ eral stores and markets, and making them sprout is accomplished as fol- lows: Wash two cups of the beans in warm water so that they are perfectly clean. Soak them for about 16 hours in warm water, changing the water three or four times during the period. You should see small, tender sprouts beginning to form at the end of this time. Now punch five or six large holes in the bottom of & tin bucket. Put three layers of coarse cloth in the bottom: sprinkle well with warm water. Spread the beans evenly over this and cover with two more layers of cloth. Set in a warm, dark place, and sprinkle with warm water three |or four times a day. there shoud be a nice sizable crop of sprouts. Use as many as you require from time to time, renfembering to keep the ones left in the bucket sprinkled with warm water. Simple, isn't 1t? Or you can even buy the beans already sprouted if you wish. Two of the best known Chinese | dishes are chow mein and chop suey. | There are several versions of both ‘{ and your connoisseur of Chinese cook- | ery delights in including all of them, Betsy Caswell. A new series of creams and lotions; a lovely golden compact, and a spicy carnation perfume for your approval. AP’I‘ER all the excitement, late & that many faces are ready for go to make the holidays so gay. thing. It is a beauty shop that tries vising individual treatments and rem- excessive oiliness, blackheads and en- when it is rough, flaky and dry there own laboratory and are the result of BY MARGARET WARNER. hours- and rich foods of the past 10 days, it is not unlikely some corrective treatments to recover from all those delightful excesses that We have discovered & little shop that specializes in just this sort of to get at the root of the matter, diag- nosing your special skin and then ad- edies to correct your troubles. They have their own ways of going after larged pores, and unsightly pimples. Dull-looking skin is waked up, and is & special treatment for that. Their preparations are all made in their much experimentation and research on the part of their chemist. A single facial will give you a won- | derfully refreshed appearance, but if | there is any corrective work to be | done it will probably require a series | of treatments. If you feel that the cosmetics that you have been using | are not exactly suited- to your skin, they can, no doubt, recommend some- thing better suited to your individual | from time to time, on his menus. find that many housekeepers wish to try out the simpler versions in their | own kitchens, and for their benefit I am including such recipes in the column today. * ok x % E'LL take the chop sueys first. The name itself means “a fine Sketched in Washington Shops. this important beauty problem. Their motto is “Put your best face forward.” Chop Suey or Chow Mein| Simple to Make at Home Frequency of Requests for Such Directions Indicates Widespread Interest in HINESE food and Chinese cooking have long been tremendously pop- The combinations of foods especially beloved by the Oriental have proved equally well liked by the Occidental in this particular part of the world. There have been certain reservations, of included on the menu—but, in general, the culinary arts of old China are & | water. | sauce, one-half pound bean sprouts | salt and pepper to taste. In two weeks | | soup stock until tender. I | mixtures to cover the fried noodles, | platter, decorated with lettuce, hard- ' L | TH'ERE were 50 many perfectly love- | & 1y things that we wanted to talk | | about before Christmas but did not | because of limited space that we shall | be includiing them in this column | from time to time. One is the vivid, | spicy perfume shown in the sketch that is so appropriate to the Midwin- ter season. This carnation fragrance, which is the latest creation of an | outstanding manufacturer of lovely | | toiletries, fits admirably into_ the red | | and white color scheme of the season’s | | peak. | It will be equally appropriate for | the inaugural festivities, when red | carnations will be popuiar and looking | still further ahead there is Washing- | ton's birthday in the following month, | when red is again the predominating | color. With your table decorations of red carnations, why not let your bridge prize carry out the same thought and choose this rich, pungent in its attractive container | of white with contrasting stripes of | iridescent metal foil? Of course when you were looking for gifts you saw compacts galore, | perfume mixture” and offers a perfectly bal- anced dish of delicious flavor. CHICKEN CHOP SUEY. Clean a three or four pound chicken and take the meat from the bones. Remove skin and gristle. Chop the meat into small dice. Fry in oil— peanut oil is good—in a hot frying pan. fine pieces and mix with 12 water chestnuts, chopped. When pieces of chicken are nicely browned, add the celery, the chestnuts and one cup soup | stock, made by boiling the bones, gib- lets, skin and feet of the chicken in Lo 8 Young Husbands Should Train Their Wives in Way to Go. OU are going to be married, son, and you want your marriage to be a success. You pray God Y that it may not be one of those Cut three stalks of celery in | g Recipes Cookery. CASWELL. about bird’s nests and puppies being Cook the soup, chicken and vegetable mixture for about 10 min- utes. Add four tablespoons Chinese and one dozen mushrooms, cleaned and sliced. Mix one tablespoon corn- starch with a little cold water, add to the chop suey and let all simmer for & few minutes longer. Season with PORK CHOP SUEY. Slice thin one pound lean pork. Cut three stalks of celery in fine sliv~ ers and mix wtih 12 chopped water chestnuts and 12 mushrooms, sliced. Fry the meat in hot, greased frying pan and when half done add the other ingredients, together with one-half pound bean sprouts. Add one-half cup soup stock (canned boullion will do), cover and cook for 10 or 15 min- utes, until the vegetables are tender. Mix one tablespoon cornstarch with cold water, add to chop suey and mix well until cornstarch is cooked. Add three tablespoons Chinese sauce, salt and pepper, heat thoroughly and serve at once. VEGETABLE CHOP SUEY. Slice four stalks of celery fine, with water chestnuts, and one cup bamboo | shoots. Fry in a hot greased frying | pan for 10 minutes. Add one dozén mushrooms, sliced, with one pound of bean sprouts, and simmer in a little (Vegetable cubes may be used to make the stock if all meat is ruled out.) Thicken with gravy and serve with steamed rice, * o %% «(“HOW MEIN" means fried noodles —but is so much more than its name implies! You can buy fresh uncooked noodles at almost any Chi- nese or delicacy store or you can make your own at home if you wish. You may use any one of the chop suey which should be molded on a hot boiled eggs and chopped nuts. Serve very hot. 'HOMEMADE NOODLI Beat one dozen eggs until light. Add a little salt and enough sifted flour to make a good dough. Roll as | thin as possible—much thinner than | ple crust, dredging well with flour. Let dry on the board for 30 minutes and then, with a sharp knife, slice in fine strips. Heat five cups peanut oil in a large pot and when very hot add the noodles. Fry until crisp and brown. Cool and drain on paper. Serve as above. If you wish advice on your indi- vidual household problems write to Betsy Caswell, in care of The Star, inclosing self-addressed envelope for needs. They have a nice, rosy-hued and pleasant astringent tonic to use before make-up and & good, stinging stimulant cream that is also a skin Twenty to twenty-five min- utes to a pound is the time re- quired to roast pork in a slow but often the overwhelming profusion _li es that end up in two or of things on a counter dulls the abil- | Short l;::f,","n e are v ity to select wisely or even to realize | yu;y your marriage to be a until- what is new and different. So We | 4.0 o us-part affair. You want thought we would check up on| ‘. happy yourself. Above all, you oven. Pork should never be roasted in a quick oven. Cooked in & quick oven the outside is seared over and heat is prevented from penetrating into the center. (Copyright, 1936,) Now the holidays are over, an to find you have & great deal food for use after-cleansing at night. The Prices are moderate, both for their products and for their treat- ments. You might like to drop into this little shop sometime and have & diagnosis of your skin, as it is always Interesting to get a new viewpoint on to want to put it to some good use. So what could be better than a luncheon set like this one? It's , 50 1t will work up very quickly, ime. And certainly you're going charming of ‘mercerizsed knitting and in no time at all you'll have & addition to your dining room appointments. |The pattern envelope contains complete, easy-to-understand illustrated ons, with diagrams to aid you; also what crochet hook and what ma- 1 and how much you will need. 'To obtain this pattern, send for No. 237 and inclose 15 cents in stamps or opin to cover service and postage. Address orders to. the Needlework Editor of Evening Star, whether you are acquainted with that bright golden vanity that was de- | signed to keep pace with the Paris | couture when they put smart costume | jewelry back on the gold standard. | | With gold accenting a large majority | of the new handbags, it is 80 nice to be | able to take out a shining golden | compact from the depths and- find that it also matches your gold brace-, let and your brooch or scarf pin. ‘This vanity and & matched cig- arette case have lids that look like different-sized golden cartridges placed side by each. The clasp is particu- larly well behaved, and inside is a | face - revealing mirror and gy | swansdown powder puff. The cigarette case holds 12 domestic or 10 Turkish cigarettes, and a clever circular “gate” keeps them in place. The brushed golden backs look well with a mono- gram down in the lower right corner. Xk IN MIDWINTER there is always & great demand for a creamy lipstick | that won't dry the lips, and yet will last, a really sizeable stick that will give good service. All these demands are met in & lipstick which has been produced by a famous maker of facial soap, who realized that a lovely skin must be accented by bright lips and a touch of rouge. He has evolved a new and larger size lipstick and rouge container with special emphasis on smartness, beauty, good taste and the fact that although it is ample, it is still dainty in appearance and prac- tical to carry. Both the rouge and lipstick are said to be absolutely pure and embody re- cently discovered “germ-free” proper- ties. They come in smart shades of natural, flame, poppy and raspberry and blend harmoniously into the na- tural tones of the skin. The creamy texture insures a smooth application and it is firm enough to avoid smear- ing. Unlike the useful lipsticks these are only 75 cents instead of $1.00 and there is a smaller size at 35 cents. Better slip one of these into your purse and be ready for & blustry, windy day. They also uave a liquid almond- rose cream that is & convenient thing to have for your hands to keep them soft, now that we may expect almost anything in the way of bad Winter weather during the next two months. For information concerning items mentioned in this column call Na- tional 5000, Extension 395, between 10 and 12 am. Cooking Hint. Butter and sugar can be creamed easily, when butter is hard, by warm- 1ng the eugar alghtiy. want your wife to be happy and glad | she married you instead of wondering what made her do it. | Now nobody can tell you definitely how to make your marriage a success, for where there is one rule for how to be happy though married there are & dozen exceptions. But if you will fol- Jow these tips they will be a guide to your feet along the way to your golden wedding: kXN IRST. Don't drop your lovemaking at the altar. Most men do, and give their brides a shock from which they never recover. Picture it your- self. For months the girl has lived in the rarified air of romance. The man has made her believe that he cannot live without her. He has told her, by the hour, how beautiful and wonderful and glamorous she is, and she marries him expecting to spend the remainder of her life listening to him chant her praises and being fed on bonbons. Then, as soon as the marriage ceremony is over, he expects her to take his affection for granted and never mentions the state of his heart again, or refers to any of her charms. 3 Don't make this mistake. Marriage doesn’t automatically extract a wom- an’s sweet tooth nor remove her van- ity. She is just as hungry for flattery after marriage as shg ‘was before, and it is just as much up to & husband to jolly his wife as it is to clothe and feed her. If you will keep courting your wife, no other man will succeed in stealing her. %k % QIOOND‘ Keep your wife busy. *7 " Give her plenty of good construc- tive work to do. Women are like chile dren. When they are idle they get into mischief. The womer who have to do their own cooking and washing and baby-tending don’t have time to wonder if they have really married their soul mates, or if their husbands understand them. Nor are they af- flicted with imaginary diseases. It is the idle women, With nothing reply. Dix Says know how to do it. They don't even | | know what their husbands expect of | | them. Use as much tact and patience | in training your wife into what you | want her to do as you would in teach- ing 8 new stenographer how to do her work, ‘The man who has to get up and get his own breakfast, or eat poisonous food, or come home to & poorly kept house has only himself to blame. He didn't have enough backbone to make his wife understand at the very be- ginning of their marriage that he | .wouldn't stand for laziness and sloven- | liness, and that if she wanted to keep her job she would have to make good on it. ok x % g URTH. Take an interest in your wife’s affairs, Teach her how to run the home on a sound financial basis. You have had more business experience than she has, so teach her how to handle money. You can get & woman as much interested in bal- ancing & budget as she would be in working out & cross-word puzzle. Compliment her housekeeping and praise her cooking if you want her to pinch the pennies and be the blue- ribbon cake baker of the community. The reason so many women slack down in their cooking is because their husbands gobble their food without apparently noticing what they are | eating. | * ok k% Fxmu.\n if you want & wife who will never bore you and of whom you will never grow tired, make a companion of her. It is the lack of comradeship between husbands and wives that wrecks more homes than anything else. Don't let this ruin your marriage. Don't get so absorbed in your business that you have no in- terest in anything else. Don't let your wife get so wrapped up in her children that she hardly knows you are alive. Keep In touch with her. Talk to her about your ambitions, your plans, your work. Make her read the bool you are reading and discuss them with her. Make her play with you. Make her go out with you. The greatest thing that can happen to any married couple is to be friends when they are old. The saddest is for them to have drifted so far apart that they yawn in each other’s faces. Don’t make the mistake, son, that 19317. Pretty and Practical Both Qualities Are Charmingly Com- bined in This Frock. BY BARBARA BELL. | OW that all the holidays are over, it's time to relax a| EL N bit, and the busy housewife | couldn't find a better dress to | do it in than today’s appealing model. The frock itself has just enough dress- | iness to make it worth wearing all day, and for good measure there's a | fetching little ruffied apron added, in case there's company for tea or din- ner. A generous low-cut collar does wonders for the larger sizes. And as| you see by the diagram, the sewing is | & question of an hour or so, since the | frock is cut in three major pieces, dart-fitted at the waist. Barbara Bell pattern No. 1220-B is | available for sizes 34, 36, 38, 40, 42, 44 and 46. With long sleeves size 36 requires 4! yards of 36-inch material, plus % yard for the apron and 3 yard organdie for the ruffling. Every Barbara Bell pattern includes an illutrated instruction guide which is easy to understand. Send 15 cents for the Barbara Bell Pattern Book. Make yourself attrac- tive, practical and becoming clothes, selecting designs from the Barbara Bell well-planned, easy-to-make pat- terns. Interesting and exclusive fash- | [) fons for little children and the diffi- | ‘Washington Star. Inclose 25 cents in coins for pattern No. 1220-B. Size. Name ... ACIress oo cmeee (Wrap coins securely in paper.) Wedding of Mother and Daughter, BY EMILY POST. EAR MRS. POST: I'll venture to‘ say that you have never received cult junior age; slenderizing, well-cut | 5 question such as I am going to ask. | patterns for special occasions, are all | to do to occupy their minds or hands, who fill Reno and enrich nerve spe- cislists and get into affairs with gigo- los. The really united husbands and wives are those who are yoke mates, It just doesn’t work when the husband pulls all the load and the wife sits upmlgfldedflfmmonlwolun _J!uys‘ww'“' * *x * Have you ever considered giving THIR.D. 50 many men make, of expecting your wife to keep the home fire burning. 1t is your job, too, and your marriage will be what you make it. DIX. DOROTHY (Copyrisht, 1937.) * Start wife the way | a jelly shower for your favorite you want her to go. Virtually | bride? It will please any wn:g all brides are full of good intentions | woman to stsrt wit about being T s cupbosrd full of grand homemade | cream. A half a cup of broken nuts \mag be added. patterns for the mature figure, after- | non dresses for the most particular young women and matrons and other to be found in the Barbara Bell Pat« tern Book. Cook’s Corner BY MRS. ALEXANDER GEORGE. USING SUNDAY'S LEFTOVERS. BREAKFAST. Grapefruit Juice. Ready-Cooked Wheat Cereal, Cream. Scrambled Egg Yolks. Buttered Toast. Coffee. LUNCHEON. Boiled Rice With Chicken Gravy. Pear Salad. Fruit Cookies. DINNER. Vegetable and Chicken Casserole. Mashed Buttered Turnips. Heated Rolls. Apple Butter. | Vegetable Relish Salad. Prune Delight Pie. Coffee. VEGETABLE AND CHICKEN CASSEROLE. (Other Fowl or Meat Can Be Used.) 1% cups boiled 3, teaspoon salt rice 1, teaspoon 1 cup cooked peas paprika % cup diced 25 cup diced celery cooked chicken 2 tablespoons 1 cup gravy or minced parsley milk Arrange the chicken in the center of a shallow buttered dish. Surround with rice, peas and celery. Top with the rest of the ingredients and bake Tea. for 20 minutes in a hot oven. Serve in the dish in which it is baked, VEGETABLE RELISH SALAD. 1 cup diced 2 tablespoons cooked beets minced onions 24 cup shredded % teaspoon cabbage salt 14 cup diced 1% teaspoon celery paprika 1 tablespoon ¥ cup salad horseradish dressing Chill ingredients. Combine and serve in crisp cabbage leaves. PRUNE DELIGHT PIE. 1 baked pie 1 teaspoon shell lemon juice 2 cups cooked 1% cup prune prunes i teaspoon salt 1, teaspoon cinnamon 4 tablespoons flour 3 Mix prunes with salt, cinnamon, flour and juices. Cook slowly and stir constantly until thick. Add sugar and mix well. Cool. Add bananas and orange juice and pour into a pie shell. Serve plain or topped with whipped 2 At least, I have never read the answer !in any of your columns. Would it be possible for my mother and I to have & double wedding in church? Mother would like to if you can arrange some way that you consider in good taste. May mother send out wedding an- nouncements and would it be proper to send the two announcements to- gether to those who are to receive| both? Mother has been a widow | ever since I was a little girl. Her fiance, by the way, is to be my fiance’s best man. Answer—While to most people such & wedding might very well seem out of the way, I can, as a matter of fact, name several others which have oc- curred within my own experience. Such a wedding is usually a small one, but even this is not a require- ment. The bride, meaning the daugh- ter, is married first. The mother is married at the conclusion of the first service. In your particular case, this would be very simple since your fu- ture stepfather is to be best man and will be standing next to the bridegroom. And perhaps your moth- er will serve as your only attendant? If not, she will be at her place in the front pew. As 500N &S your own serv- ice is concluded you and your hus- band would move to the groom’s side, still facing the clergyman, and the best man turns and goes to meet your mother. The second service would then be read for them. After that you and your husband go first be- cause you make the real wedding pie- ture in your white dress and veil. Your mother would wear a pretty afternoon dress and hat, whatever color is most becoming to her—preferably a soft color. The men naturally wear du- plicate clothes. The announcements should be engraved separately and wherever both are to be sent they may be inclosed in the same velope. * % % ¥ Dm MRS. POST: My husband will be away at the time of a wedding reception to which we have been invited and to which I would love to go, even without him. May I accept for both and then just not have him with me when I arrive, or must I stay away altogether? - Answer—In this case, you simply accept for yourself and send regrets for him. You understand, of course, that this answer applies only to a general invitation such as a recep- tion or dance or musicale. An invi- tation to dinner or to lunch would have to be declined by both if one cannot go. You could, however, give your reason for sending regrets and then if the hostess finds she can ar- range to have you come alone, she will let you know. (Copyrishs, 10370 WOMEN’'S FEATURES. Kitchen New Era of Beauty Wins Recognition Finds Important Niche in Modern Regime. BY ELSIE PIERCE. THE other day & mere man chal- lenged, “Why all this fuss about beauty?” By “fuss” he meant why do women concentrate on beauty as one of their major interests .. . he has heard them talk about it over the teacups much as they do about books, cooking recipes, plays, chil- dren, clothes. “How,” he wanted to know, would I explain that persistent desire to be beautiful?” I might have answered that the desire for beauty goes back to the days of Eve; that it is as old as time; that it is instinctive with wom- en, as much a part of her as the desire for romance and perhaps in- separable from it. But there’s a more modern explana- tion of it. For the desire for beauty is not a vague, meaningless wish. There's good, sound sense behind it, ample reason for wanting it, and that reason has been born of ex- perience. Women have found that beauty helps all who have or rather all who cultivate it. And it helps in many ways. Beauty brings with it poise, self - assurance, self - respect. With beauty come social standing, business success. With beauty comes admira- tion from one’s family and friends. With beauty comes an inner well be- ing. There's still more to this desire for beauty. It is no longer a groping in the dark for something unattainable. It was once, to those who weren't born that way. But the modern eon- cept of beauty is such that every woman, no matter what her features, what her natural endowments of pul- chritude, can achieve the utmost in personal loveliness. Yes, we've left the “dark” ages and “dark secrets” behind. In grand- mother’s day women may have talked Jess about beauty, but they probably did more for beauty's sake, and did it badly. In place of color-right and chemically-perfect cosmetics to eolor the cheeks they used red ribbons. They had unique recipes for unique concoctions, and because they were made up in secret if wasn't easy to check on anything that went wrong Now women take a frank, open atti- tude on beauty. They talk about it. They exchange notes. They read about it. They consult experts. They know. And because of the growing intelligence in the matter of beauty, the newest methods, the reason for using a specific corrective, the in- | gredients to look for, the perfume to choose, because of all this “know- ing” women realize that the path to beauty is not such a hard one. Hence the desire to achieve beauty, to keep it. Oddly enough, the desire for beauty has not become less strong as the | attainment has become more simple. (Copyright, 1937:) Manners of the “DON'T YOU SMELL SOMETHING BURNING?” THE woman who is always smelling something burning is pretty hard to handle at times. She runs around town sniffing. She rides up in ele- vators sniffing. She sniffs all through tea parties and dinner parties. We've decided that the best way to quiet her is to tell her that something is burning. If she asks you if you don’t smell something burning when she sits in your living room all you have to say is “Yes, the potatoes are burning.” It calms her down like a sleeping powder. And when she starts sniffing in the theater all you have to do is to tell her there’s a big fire nt. She’ll smile and thought so.” Whether this is a permanent cure or not we don’t know. After all, we haven't time for scientific experi- ments. But if it doesn’t prove to be, maybe you'd better take the lady to a psychiatrist. We've heard that it's a symptom of & neurosis of some kind. And we certainly wouldn't doubt it. It nearly drives us crazy. JEAN, (Copyright, 1937.) GEORGE RECTOR Culinary expert, restaurateur and hotel man, presents the first of & series of delightful articles on the preparation and serving of food. NEXT THURSDAY ON THIS PAGE Watch for this interesting and informative series. sTCoLDS ...Yield quicker to the Poultice-Vapor action of VICKS PROVED 2 GENERATIONS