Evening Star Newspaper, September 30, 1936, Page 42

WOMEN'S FEATURES. NG STA R, WASHINGTON, D. C., WEDNESDAY, SEPTEMBER 30, 1936. WOMEN'S FEA TURES. Canning Meats Is a Ticklish Job for the Inexperienced Housekeeper Recognize Efforts of Children Conscientious Study and Good Work Deserve Praise. BY ANGELO PATRI "HERE'S my writing, mother. Isn't it fine?” “Well, I see you tried. something.” “The teacher said it was fine.” “Yes, but look at this ‘a.’ You left it open at the top.” “Oh, that was just a little slip. I closed that one.” “And here’s a ‘t’ that doesn't touch the line, and look how you crossed it. Why did you slant the line like that? It ought to be straight across, like the lines on the paper. Be more careful next time. You can be & good writer if you try.” i “I don't like to write. Can I have 8 sandwich? Bobbie didn't get a star on his writing paper, and I did.” “Yes, I see. I'm glad you got one. But next time be a little more care- ful. Do your best to be perfect. I don't like to see mistakes on your paper.” It was a long time before that little boy took another paper to show his mother. She hadn't liked this one. Even the star on the top had failed to win any praise. Bobbie’s mother would have shouted her joy in the market place, the whole neighbor- hood would have known that her Bobbie had a star. Well, he wouldn't try for another star as long as they ‘were no good. Little children have to try hard to get a penmanship paper that is good enough to have a star stamped on it. Forming letters is difficult; and get- ting them to hang together, and stay the right distance from each other, that is hard, too. Their tongues are tired when that paper is handed to the teacher, and their hands feel stiff and sore. But all the fatigue vanishes when the teacher smiles and stamps that star on the top. “Fine. Show that to your mother and see what she says.” And all she says is, “Be per- fect next time.” The teacher meant the work was perfect for the ability of the child. He must work within his limitations, and if then he succeeds in attaining some degree of success he is doing well. Perfection is not for beginners in any field. All that can be asked of them s a sincere effort and a passable de- gred of achievement. Their work must be praised and accepted so they have the feeling of success to stimu- late them to further effort. Remem- ber that school work is hard work for little children. The older children have the same problem. They are beginners, and much of their work must show the marks of untrained minds and hands. That is as it should be. Any school child’s work should bear the marks of his apprenticeship, not the finish of the master. Work that is the expres- sion of a child’s full power should be marked high and praised as worthy. Any violation of this rule is likely to make trouble. The child who feels his work will not be approved even though it is the best he can do is dis- couraged and stops trying. Sometimes he is driven to cheating to win the coveted approval. The loss is all the greater for him. Judge & child ac- cording to his power and he will in- crease that power. (Copyright, 1936 That's — Tagged Lobsters. Maine has been pretty sore for some time about the competition in live lobsters which comes from New Bruns- wick and Nova Scotia—in fact, there have been hints that New York house- wives buy lobsters from foreign fish- erles under the impression that the luscious macrurous crustaceans are from Maine. Lobsters look a lot alike, it seems. The upshot is that the Maine Development Commission has worked out a solution. Next year the Maine lobsters will carry a tag, cer- tifying their point of origin and their untarnished genealogy. Shopping in The Sliding Scale in Hat Fashions Allows Great Latitude in the Matter of Height. Washington The baby bonnet grows up and becomes a sophisticated afternoon hat in black velvet with mink tails framing the face. ~—Courtesy Henri Bendel. BY MARGARET WARNER. Y THIS time everybody has be- come quite used to the idea of high hats that only a few ‘weeks ago seemed so startlingly new. Yet many women still feel a little skeptical about wearing such extreme crowns; for them there is good news. We hear from fashion sources that there are many shallow to medium crowns to be found among smart new hats from important de- signers. In fact, this seems to be a “made-to-order” miliinery season and there should be no problem in hat shopping. Of the shallow to medium group you will find turbans posed back off the forehead, berets with a blown- back look, and the pillbox toque, all with many new interpretations. ‘Take for example the unusual bon- net shown in the photograph above. Here is a hat pushed well off the face that s the last word in sophisticated millinery. It is the creation of an outstanding New York designer and, paradoxically, its inspiration is derived from & baby’s bonnet. The hat is of Lyons velvet with a bandeau of mink tails. Designed to frame a youthful face, this is by no meanga hat for schoolgirls. Rather, it is for the sophis- ticated young woman who knows how to make an entrance in a smart velvet afternoon dress and a mink coat! She will know just how to wear this bonnet and carry it off to perfection. Note that the hat is firmly fitted, with a crown that follows the contour of the head and coiffure. Another hat from the same designer is a lovely green velour tailored hat for the street costume. This does ride to a peak at the top of the crown, but to make it wearable for one whose head does not need height, or whose hair arrangement does not admit of the snug fit, there is an ingenious zipper arrangement up the front which may be opened and the crown manipulated to fit the individual. * x x % E two models were found in a shop where there is a woman ‘who really knows hats and heads, and is an unusual artist along these lines. She creates, copies and imports the We started very early one morning on & short motor trip over a long week end, and about 8:45 stopped for gas. Just a short way up the road we saw the usual sign of “SCHOOL AHEAD, GO SLOW.” The children passed us, their feet dragging as childreri's feet have dragged since the first school began, and we felt sure that they didn’t need the sign to remind them about going slowly. It was then that we got the idea for this child’s set, and immediately best in millinery. She believes in not following the prevailing mode too slavishly, in fact, advocates a tendency away from the extremes of the moment which by contrast gain distinction for thelr wearers. For instance, realizing that quills are being used on almost every kind of hat, regardless of price, she fashions a smart quill effect of wired grosgrain ribbon that is just different enough to attract favorable comment. Instead of placing an upstanding feather atop a black felt conical hat, she has clev- erly substituted the topknot of chanti- cleer himself, red coxcomb and all. This is an amusing surprise and you will probably be seeing it appear at one of the smart cocktail lounges which are scheduled to open their Fall seasons in the near future. An ageless type of hat and one be- cogung to many women is an off-the- face style with a crown that fits well down at the back. Making a sort of background halo of black ‘velvet, it may be draped across the forehead with velvet folds of a becoming color that perhaps is repeated elsewhere on the black frock, or used for acces- sorles. ‘The feathered foque in soft brown is reminiscent of the gay 90s, with_two Brown duvetyn and black velvet are combined effectively in a soft hat that might have been designed from a paper soldier's hat. The right side boasts a black “chou.” Three small black velvet bows up the front of a velvet conical toque achieve extreme smartness, with cut-outs between to show the hair. This is a versatile little afternoon affair, for it looks well worn either with the bows at the | front or turned about and worn at the back. You'd love it with your | new black velvet frock. * x X X WHAT about color in the new hats? Will the hats continue to be mostly black? Buyers report that the “first hat” is overwhelmingly black or black with a dash of color, but among those who invest in several hats a colored velvet turban is usual- 1y one choice, and among the higher priced groups more color is being dis- played than in many seasons. And such colors! Bright poison green and light violet velvet twisted together around the base of a gray felt crown, very high, and swept across with a long pheasant feather. Rich cherry red antelope flat bands on a black antelope toque. And the touch of glitter is seen on a black felt toque entirely composed of over- lapping petals studded with tiny steel beads, with a big chou of net on one side. Among the low-crowned hats there is the pillbox with tab extensions at each side. These are centered with dull gold ornaments. The fashion for trimming hats with expensive jeweled pins, or simpler clips and brooches of gold metal is gaining rapidly with the approaching of the social seasqn. These luxurious hats are sponsored by Agnes in her newest collection. Ex- clusive New York milliners are using ornaments that cost as much as $20 apiece wholesale for formal turbans, 80 be prepared for bright touches of gold and jewels on hats as well as costumes. For information concerning items mentioned in this column call Na- tional 5000, extension 395, between 10 and 12 am. My Neighbor Says: Paper white narcissi planted in & bowl containing pebbles and water will last from October to March if bulbs are renewed as those in bloom fade out. Home Economics Bureau Lays Great Stress on Scrupulous Cleanliness Complete D Possible \ capable hands of the large To them a recent release from ti culture will prove both interesting and helpful. It may also go a long way in saving them from poor results if they attempt meat canning, as it points out possible pitfalls in a very detailed, manner. “Meat canning,” says the bureau, “must be done with a pressure can- ner. It is not safe to rely on the boiling water bath, the oven or the steamer. None of these can heat the much higher temperature to make sure of killing the bacteria which cause meat to spoil, and which may also cause food poisoning. For safety, use the pressure canner, and process canned meats and chicken at 250 de- grees F. Without a pressure canner it is better not to can the mesat, but to preserve it some other way. “Chickens and all meat animals intended for canning should be slaughtered and handled in a thor- oughly sanitary way. And, unless the meat is to be canned at once, it should be thoroughly chilled—other- wise decomposition begins within a few hours. Freezing meat before can- ning is not advisable, however—the canned product then is not so good. * koK * “CANNDIG utensils of enamelware, aluminum, retinned metal, or stainless metal, are best. Do not use copper or iron, which may discolor the meat. And do not allow the meat to lie in contact with galvanized iron more than 30 minutes, or it may take up harmful quantities of zinc. Wooden utensils or wooden surfaces require special care to free them of bacteria. Scrub them with soapy water to re- move all grease and rinse in boiling water. If they are used for several days at a stretch, disinfect them with pochlorite solution (calcium, potas- slum, or sodium hypochlorite) after scrubbing and scalding. Use plain tin cans or glass jars for canning meats and poultry. Chicken is more likely than are other meats to discolor tin cans, and sometimes there is a deposit on the chicken itself, but discolora- tion will be least if the chicken is packed hot and if proper headspace is left in the containers. “The most suitable sizes of con- tainers are No. 2 and 2} tin cans and pint glass jars. Larger sizes re- quire much heavier processing and are not recommended. DIRECTIONS FOR CANNING CHICKEN. “Select plump hems, 2 years old or & little over. Dress them as for cook- ing and take particular care not to break the gall bladder because the meat is then unfit for canning. Also remove the lungs, kidneys and eggs. Cut the chicken into the usual-sized pleces for “sérving and separate into three piles—the meaty pieces (breasts, thighs, legs and upper-wing joints), the bony pieces (backs, wings, necks, Dorothy United States Department of Agri- - food beyond the bbiling point (212 | degrees F.), and boiling hot is not hot | enough for meat, because it takes a | Pressure Canner Must Be Used to Insure estruction of Bacteria. BY BETSY CASW‘ELL. HE majority of modern women do not attempt to do much canning of | meats. They are content to leave this rather ticklish matter in the canning concerns and meat packers. But occasionally—especially when one is the owner of a chicken farm—the lady of the house prefers to “beat the budget” by turning some of the non-laying hens or old fowl into supplies for the pantry shelves. he Bureau of Home Economics of the and perhaps the feet after they have been skinned), and the giblets. “The giblets should not be canned with the other meat, as they will flavor and discolor it. Also, it is bet- ter to can the livers alone, and the | gizzards and hearts together. Remove | the chicken skin or not, as desired, | and trim off lumps of fat. Too much | fat makes chicken difficult to process. | “Make broth with the bony pieces. Cover with lightly salted cold water, simmer until the meat is tender and drain off the broth to use as the liquid | in canning the meaty pieces. Strip the meat from the bones and can as small pieces to use in making sand- wich spread. “If desired add five tablespoons of granulated gelatin to each quart of broth. Moisten the gelatin first with a little of the cold liquid and dissolve in the hot broth. * ok ko “’T'HE meaty picces of the chicken may be canned either with or without the bone. The flavor is bet- ter with the bone. For canning in glass, one way is to pre-cook .the chicken in a moderate oven (350 de- grees ¥.), pack hot and cover with pan drippings or with boiling water. Another way is to parboil the chicken, pack hot and cover with broth. In either case, cook the chicken until the raw color has almost disappeared at teaspoon of salt to the pint jar and leave headspace of one-half inch. Partially seal and place the jars in the pressure canner. Process at 250 degrees F., or 15 pounds pressure, for 65 minutes if the chicken is canned with the bone, 85 minutes for boned chicken. “The same procedure may be used for canning in tin, except that No. 2 tin cans require 5-16-inch headspace, and the filled cans should be imme- diately sealed, then processed. In cans of this size chicken with bone should be processed for 55 minutes, boned chicken 85 minutes. “To pre-cook the chicken in tin cans place the filled cans, open, in a boil- ing-water bath that comes to within 1% to 2 inches of the top of the can. Cover the bath to hold in steam and | heat, being careful that the water does not bubble into the cans. Continue heating until the meat is steaming hot, or 170 degrees F. at the center of the cans, and has practically lost its raw ¢olor. To make sure of this with- out a thermometer, turn out the meat from a few of the cans. When the meat is cooked press it down in the cans, to be sure it is covered with broth and that there is proper head- space—5-16 inch for No. 2 tin cans. Seal and process at once, 55 minutes for No. 2 cans of chicken with bone, 85 minutes for boned chicken. In altitudes over 2,000 feet add one pound of pressure for each additional 2,000 feet.” Dix - Says CORRESPONDENT asks: “In the case of an ufiequal mar- riage, which should be th: superior one, the husband or the wife?” If you are considering only the happiness of a husband and a wife, it is undoubtedly far better for the man to be the superior one. Per- haps this is the law of nature. When Nature created man of greater size than woman and gave him greater strength, it intended that his mate should look up to him. At any rate, the most successful marriages are those in which this hap- pens. When the situation is reversed and the husband has to kotow to his mate it spells misery for all concerned. As long as a woman believes that she is married to the handsomest, the wisest and the most wonderful man in the world and begins every sentence with “John says,” it is a guarantee of domestic felicity strong enough o draw money at the bank. On the other hand, no households are more miserable than those in which a meek, henpecked husband writhes under the thumb of a dom- inant wife. For it is a peculiarity ol the feminine temperament that even the most tyrannical and autocratic women have contempt for the men they rule. The only affection they ever feel for men is the pitying love of a mother for a weak child. You see many brilliant men contented with dull wives, but you never see a bril- liant woman satisfied with a dumb husband. *ok ok ok T}!ER!.’ are many reasons why it is better for the man to be the su- perior one in marriage. One reason is, of course, the material idea that he is the one upon whom the family for- tune depends; he is the one who must go out into the world and meet its competition, wrest from it whatever Neither Husband or Wife Should Out- shine the Other. man Mr. Mary Jones, no matter how famous Mary is, is to offer him a deadly insult, Of course, there are exceptions to all rules and there are a few men who are proud of their wives’ talents out- side of the kitchen, but these are as scarce as hens' teeth. Few men can bear their wives’ superiority and, gen- erally speaking, it does not make for happiness in the home for the gray mare to be the better horse. * ok Xk BU‘I‘ when it comes to a considera- tion of the children it is far bet- ter for them to have a superior mother than a superior father, which is amply proven by the fact that great almost every great man had had a great mother. It is the mother who has the shap- ing of the children’s characters in her hands. She is with her babies all the time and she has an influence over them that their father cannot pos- sibly have. She forms their ideals. She teaches them the code they live by and die by. She makes them fighters or slackers. No matter how fine a man is or how cultured or how ambitious he is for his children, he can do nothing if they have a common, dull, vision- less mother who negates every effort to improve the children and drags them down to her own level. But the superior mother sees that her children | have an education, though she works her fingers to the bone to give it to them. She fres their souls with am- bition. She holds them up to the best they can do, and she makes of her shoulders a ladder on which they climb to the places she has deter- mined they shall occupy. DOROTHY DIX. (Copyright, 1936,) I the center of the piece. Add one-half | BY BARBARA BELL. SCHOOL DAY special that’s a favorite with youngsters and indorsed by mothers and | teachers for its casual line and irresistible charm. This pretty and petite princess model goes to- gether like magic and can be finished all in a day's wotk at a minimum of effort and expense. You'll find the easy pattern with its accompanying Cook’s Corner BY MRS. ALEXANDER GEORGE. BREAKFAST. Cantaloupe Cooked Wheat Cereul Broiled Bacon Buttered Toast LUNCHEON. Stufled Pear Salad Popovers Tea Sliced Bananas DINNER. Broiled Meat Cakes | Browned Sweet Potato Slices Creant i Coffee men seldom have great sons, whereas | Creamed Cauliflower Bread Plum Butter Celery Apple Pudding (Baked at moon.) Coffee STUFFED PEAR SALAD. 4 halves pears 14 cup nuts 4 tablespoons 14 cup diced salad dressing marshmallows 14 cup diced 1 teaspoon celery lemon juice Chill ingredients, arrange pears on lettuce and spread with dressing, top | with rest of ingredients, combined. | Serve immediately. POPOVERS (Hollow Inside and Crusty Out) 1cup flour 2eges 1, teaspoon salt 1cup milk 14 teaspoon sugar Mix ingredients and beat vigorously 3 minutes. Half fill hot greased muffin pans (glass, iron or metal). Bake 15 minutes in hot oven, lower fire and bake 20 minutes in moderate oven. The popovers are done when they have literally “popped out” of their pans. They can then be easily re- moved and should be served hot. APPLE PUDDING. (Other Fruit Can Be Used) 8 cups sliced 1 tablespoon apples lemon juice Lo leown 14 teaspoon salt 1 teaspoon 4 tablespoons cinnamon butter Mix ingredients and place in but- tered shallow baking pan, cover with crust. CRUST. 3 tablespoons fat, melted 1egg Y3 cup milk 1cup flour 2 teaspoons bak- ing powder 4 teaspoon salt Mix ingredients and pour over ap- ples. Bake 30 minutes in moderate oven, cool and turn out, apple side up. For School Wear Well-Cut Frock Accentuates Flare in Skirt by Fitted Waist. 1828-B sew chart so simple to follow that the | whole business is a snip-snap job. The frock is slightly fitted at the waist to accent the mild flare of the skirt and dressed up with contrasting | buttons down the front. Sleeves puff up proudly and cunningly at the shoulders; a contrasting round collar and pert bow complete the picture and guarantee success. Fashioned of cotton, tweed, wool or jersey with Scotch plaid as & runner-up for school honors. Barbara Bell pattern No. 1828-B is avallable for sizes 4, 6, 8 and 10 years. Size 6 requires 2 yards of 39-inch matertal plus !z yard of 35- inch contrast. Every Barbara Bell pattern includes an illustrated instruction guide which is easy to understand. Send 15 cents for the Fall Barbars Bell pattern book. Make yourself attractive, practical and becoming clothes, selecting designs from the Barbara Bell well-planned, easy-to- make patterns. Interesting and ex- clusive fashions for little children and the difficult junior age; slenderizing, well-cut patterns for the mature figure; afternoon dresses for the most particular young women and matrons, and other patterns for special occa- sions are all to be found in the Bar- bara Bell pattern book. BARBARA BELL, Washington Star. Enclose 25 cents in coins for Pattern No. 1828-B. Size. Name Address ... P (Wrap coins securely in (Copyright, 1936) Cooking Hint. & Posture Is Essential To Beauty Good Carriage Adds Immeasurably to Appearance. BY ELSIE PIERCE. YOUR first Fall dress may cost un- der $5 or over $30, but the marl on the tag is not nearly as importar as how and how much the dress los on you. I say how and how muc because I've seen women lend a mil- lion-dollar look to inexpensive outfits by the way they wore them, or rather, carried them. Again I've seen women (and I'm sure you have, too) who in- vested in expensive clothes, but their clothes never looked as fine on them as on the store hanger. And when human flesh and form can't do more | to flatter than an inanimate hanger, there's something sadly wrong. Like as not, there’s a slump somewhere. A flat or flabby bust, a protruding abdomen, an exaggerated S curve in | back, a too prominent derriere. At- | tention called to the figure flaws | rather than to the fas| nable fit- | tings that should but don't grace that | figure, Think about your post: the merrier. Frequen day take a minute or If you make it a hab: during 0 to pull u so much better. But in the meantime pa the way to the habit b “eve day in every way” d Every t you're conscious of it (and try to be 10, 20 times a day) stand, sit, walk tall; head erect, shoulders back and down—no strain—abdomen up ard in, chest held naturally, which can't help but he high if the abdomen i in, buttocks and thighs should tucked in and down, spine straig The posture test is & good one: | stand against the wall, feet paralle | knees slightly Heels touct | ing the wall. part of the back touching the w small of the back. but That small of the back get back. Practice make | Bear that in mind. Don't force buttocks back in an attempt to get the small of the ba to touch the | wall. That was the f of | school. That's why so m | have sway back. Teacher | tention!” Heels were | gether, chests and h 1 and out exaggeratedly and the lower half of the figure just as exaggera ly forced down and back. That's where we got that S curve that so many of us are trying so diligently to correct. It isn't easy. That in ite self ought to be a challenge to try, try again. The posture test and the perpetual pulling up will eventually turn the trick, pulling up the value of your frock (Co Stajtgn;y, Crests and Addresses BY EMILY POST. EAR MRS. POST: My home Shady Lawn is several miles on the roadside from our post office in a little settlement called Mill Road. In other words, we are a rural delivery of Glendale. How would you sugge: that we have letter paper ed for use by the whole family? Answer: Sh: whatever State, smaller type, R. D. Glendale not be consids trating an enveloy 3 use another sm device illustrating a telephone, with the address of the first d the num- ber of the second beside each, is very attractive. *EEE DEAR MRS. POST: When letter paper marked with a crest is to | be used to write thank you notes for expressions of condolence and flow- ‘ers sent to this family during a recent bereavement, is it embossed without color on & black-bordered paper, or [ is it better not to use the crest at all? Answer: Use the crest, either | stamped 1n black or embossed with- | out color. | | | * % X X | DEAR MRS. POST: Does a wom | who has divorced her husba: | have a right to continue using 1 | paper marked with his crest? Answer: This is a moot question, but in the States and under the cir | cumstances where the wife is given the right to use his name, it is as- ‘sumed that she is also given the con- When baking large potatoes, cut|tinued right to use the device that them in halves—it saves gas and |was on his shield, in a lozenge. No the side cut gets a delicious crust. woman has a right to a crest, ever. Fedok A Ak Aok sk Ak ok ok ok ok ko Aok X NNOU OUR « « « at Lowest CHINESE ast erade TABRIZ (semi-antiaue) of Fine Modern and Semi-Antique ORIENTAL RUGS e e 1950 ESTABLISHED 1875 NCING— FALL SALE ) Market Prices! $169.50 Cresent e good things the wife and chil Crew Lorn the ever-present knliing bag od st to work: | | Lettove bolled vie served with | | B35 30l more important that he : SAROUKS, 9x12 200.00 out playing in it, or sliding over it, and they'll need warm mittens and caps | | jelly u.m.‘“‘uy“.p;;h to“:hda c‘:fi be clever, strong, alert than that the Color Magic for KESHAN, 9x12 249.50 that will stay on. We think the gilet is a grand ides—much more practical | | aren for lunch dessert. It's very | | Firc, Whose activities and opportuni- KERMANSHAHS, 9x12 __._ 239.50 i oo o e S i 5 Sk v o 1 P o | | T e e e, shoud e - Faded Fabrics oo 2% Have you ever thought of using _ SAROUK, 106¢17.6- . SRR 525.00 snow or ski suit like an old-fashioned chest protector, and it certainly does its job. There’s a hem at the bottom through which a cord is run, to be tied around the waist, really an anchor, but it isn’t necessary. The set above is in white yarn, with bright red bands and tassel. The red yarn is used too, to cross-stitch a simple pattern on the upturned brim Another reasor why 1t is better that the hi» .d should be the cotton tweed for the curtains in & man’s or boy’s room? You have no idea how smart they are, In one room white cotton tweed is A Large Selection of Scatter Size Rugs Priced From $17.50 Up 000000000000 0000000000000000000000000000 Perfect results always! 43 long-lasting colors. 15¢ a package at drug and nofion counters. Ask to see the Tintex of the cap, and the back of the mittens. These latter are made with medium used for glass curtains, while gray | | superiority, whereas nothing gives the @ We specialize in BROADLOOM and FRIEZETTE RUGS and & cuffs, but if your child prefers the long ones that come over the sleeves and | | cotton tweed forms the draperies. | |average husband such a pain in the Color Card. ; CARPETS, Vrices ranse from o X All colors and : extend almost to the elbow, or just short ones that come under the euff of PARK & TILFORD, Distributors $0000000000000000000000000000060000000000 These are trimmed with large the coat, they can easily be made so. white balls hung on three-inch e e s e e sk sk sk ek ok ek ok sk ko ke ke We feel that the set can be made for any age, from the kindergarten cords, which dangle along ‘the | |8 man enjoys being paid to his wife to the sub-deb, so we are making the directions to cover sizes 4 to 6, 8 to 10 edge and form & domuble border. is one concerning her looks or her :;:'12 to 14, stitch-by-stitch for each size, s0 you don’t have to do any | | Each ball is about five inches | |clothes or her codking or her char- . - - ering.” trom the other. acter. A wife is proud of her hus- Foatid . Fi TR g The pattern envelope contains complete, easy-to-understand illustrated band's success, She gloats over his Basend CarpecCloamiag . Lins loor Coverings 600 Rhode Island Avenue N.E. 3 directions, with diagrams to aid you; also what needles and what material Use sclssors for cutting up left- AN NOOOOOOEOE and how much you .will need. over fish, meat or fowl. This also than to be known as the wife.of her PHONE: Potomac 1172 To obtain this pattern, send for No. 369 and enclose 15 cents in stamps husband, but: there is nothing & man : Po c : or coin to cover service and postage, Address orders to the Woman's Editor of resents so much as being known as ***************** 4