Evening Star Newspaper, November 11, 1935, Page 27

WOMEN’ Nothing Spiritual Guidance Is Needed: Right Prayer Helps to Inspire Faith and | Understanding. BY ANGELO PATRL | A SELFISH prayer seems to me to‘ be the strongest possible indica- | tion of a misunderstanding of God's | power and intention. God is spiritual. | To ask Him to produce material pos- sessions for one's own benefit seems to me to be an affront. | Children are taught to say their prayers. Usually the first prayers are | simple expressions of trust in the! Fatherhood of God, purely spmmnl; expressions, and rightly so, to my | way of thinking. But as the child | grows and begins asking questions | about God he is likely to be told that | God is all-powerful and can give him | anything he wants, and will do so if he is a good boy—good usually | meaning that he- does not bother the grown-ups too much. The child takes this expression literally and asks for a popgun, or a sled or a passing mark in examinations. That sort of prayer is, I believe, the cause of many an adolescent’s scorn of religion. He was told that prayer with faith would gratify his heart’s desire, but nobody ever ex- | plained to him that his heart's desire | would have to be in accord with eternal immutable righteousness be- | fore he could have it, and in any ease that it would have to be won | by his own parsonal understanding of that righteousness. It is difficult to explain the use | of prayer to children because they are materially minded. But it has to be done. Any thoughtful mother could do it if she decided to under- take the task. Children need faith. They need to Jearn to look beyond the material things and happenings to the eternal forces. Health is dependent upon knowledge of spiritual as well as physical laws. Fear, selfishness, self- will are all forces against health. Faith will drive them out and main- tain health of spirit and, armed with that, one can face any material ill that rises. ) The children who are learning their prayers today will live many years before they get a glimpse of what all this means. None of us under- stands, but all of us, if we will, can catch the spiritual values of life, and | prayer and faith in the ultimate goodness of God. We can shorten the time of struggle for the childfen by doing our best to teach them the right sort of prayers, leading them to seek spiritual gifts from the be- ginning. (Copyright. 1935.) Fashion Note. 1t is no longer an old lady’s pre- rogative to carry a handbag with a | handle! The smartest bags of this| season are equipped with top handles | —but I like the contour of the bags, | they are young, clever and extremely ornamental. In designing the mod- ern handle the aim has been to pro- duce a bag that can be carried in such & manner that the hands are free. Three striking versions made and designed by Koret, internationally known as an exclusive designer, de- lightfully portray this idea. Antelope, that sleek and distinctive leather which lends prestige to any costume, is the season’s first choice for smart handbags. According to au- thorities. one does not need a bag for every costume, but to be well groomed it is imperative to have a bag for every occasion. The “important oc- casions” in the modern woman's life being daytime, travel, tea or cocktails and evening! Antelope answers all these requirements. Black leads the color parade, but such tones as du- bonnet, dark green and rust are tre- mendously popular—due to the renais- | sance influence. S FEATURES. THE EVENING STAR, WASHINGTON, D. C, Is Sweeter Than “Honey in the Honeycomb” or Out of It! MONDAY, Shopping in Washington ||Man’s Devices Unable Exquisite Toiletries Containing- Precious Ingredients From Many Sources. | | 2. New gardenia’eau de co BY MARGARET WARNER. 'TODAY we shall tell you about | some exquisite toiletries that | have interest, first, because they are beautiful and. second, because some of them have been trans- mitted to us through a royal family. The story is that in a’certain royal family of Russid” there has come down through the ages an intense interest in the preservation of feminine beau- 'ty. Traced back to the time of the Napoleonic Wars, a Russian count, famous as a statesman and also noted for his great scientific learning, was commanded by his Empress to create facial formulae for the preservation of her beauty.” This he did, and they were so revolutionary and so effective that she always referred to them as “my inseparable balms of youth.” Through the possession of these re- markable formulae each succeeding | | generation of the count’s family was led to a further study of this most fascinating subject, until, bringing the matter down to the present time, we now find a member of this noble tamily who has decided to allow oth- | | ers to have the benefit of these treas- ured preparations, and so has opened a small, exclusive salon in New York and also allows a few chosen shops | in the larger cities to handle these products. Washington is privileged to have one shop carrying these preparations, and in order to acquaint a larger group of persons with their exquisite quality a special set containing the | basic facial treatment is being pre- 1. Enchanting flower fragrance with its beautiful box. 3. A set of unusually interesting facial preparations. | “Out of the eater | and out of the logne. —Sketched in Washington shops. at the right is also one of these de- To Infring " Patent for Making Food Sugar of the Ancients Is Now Active in Many Fields Other Than Those of the Culinary World; Two Holiday Recipes. BY BETSY CASWELL. NE story in the Bible which particularly fascinated me in my childhood was that which dealt with Samson, the lion and the honeycomb. You remember— Samson killed a young lion, and, when later he returned to view the dead beast, he found that a swarm of bees had settled in the carcass and ouilt a honeycomb there. This gave him the idea for his great riddle— came forth meat, strong came forth sweetness,” which no one was able to solve without recourse to under= hand methods. Finally his wife gaye the secret away —Sampson seems to have had a lot of trouble with the fair sex—and every one produced the answer immediately —much to Samson’s chagrin. This is only one of nearly 70 in- stances in which honey is mentioned in the Bible! And in nearly all ancient writings there is some reference to the natural sweet. “Milk and honey” seem to have been the choicest and best- thought-of delicacies in those olden times, and heaven was pictured as “flowing with milk and honey.” The praises of honey are found in the | earliest records of ancient Egypt, and | it is said that Cleopatra used it as a | beauty aid, as well as for culinary pur- | poses. Honey has come a long way since then, and with the opening of na- tional honey week much interesting material comes to light dealing with the subject. Honey nowadays is used in the manufacture of golf balls, cosmetics, kid shoe polish, for cur- ing pipes, and in toothpaste, shaving cream and a waterproofing process for leather. Rare gems are boiled in honey to enhance their beauty! * x X % Betsy Caswell lightful products. * x ok x | AT ‘THE top of the sketch is one of | the season’s outstandingly beauti- ful bottles of perfume with its equally beautiful box. Attracting attention | wherever it is shown on account of its | unusual container with the paper lace frill around the top, the fragrance that | is wafted to me as I sit and look at | it is equally entrancing. Bottled fra-| | grances of many flowers from the | garden, this perfume has a rare deli- cacy that is haunting. | | Gardenia eau de cologne is new in | | the drum-like container with its ball | of shining gold on top. Here is an- other novelty that will add charm to | | your dressing table. Furthermore, as | | it is a cologne it is not as expensive as a perfume, so that you may easily treat yourself to it when you visit the toiletry counter. * % ¥ % gHAV!: you seen the new beauty J salon which has just recently | been opened in one of the large de- partment stores? If not, there is a | treat waiting -for you, for it is lhe; last word in up-to-the-minute mod-i ernism, not only in beauty but in | every detail of its equipment. Marble walls and marble floors | were specially quarried in Vermont for this salon. Indirect lighting floods it with a light equal to that of the outdoors, and when you peep into the | booths you will find real luxury. There | |are 40 of them and they alternate | their two color schémes, one using turquoise blue for the porcelain bowl | |and matching leather-covered ad- | Fieldstone, a brand new bag leath- | sented for a limited time at $3. This| justable chair, while the adjoining | er, is ideal with tweeds and rough | ‘woolens, It has a decided country air —a sueded leather, rough to the eye and soft to the touch, sturdy and| durable. Black and colors are avail- able and the color does not come off on gloves and frocks. e Fur and Feathers. PARIS (P).—Fur and feathers trim some of the new Paris handbags. A pouch bag of black calf is trimmed | with a front plaque and side incms-! tations of black galyak, and a black velvet afternoon bag has a flap edged in closely curled black coque feathers. set includes the fragment creamy fluid skin cleanser, skin tonic prized for its stimulating value, skin food contain- ing the nourishing elements for the tender tissues around the eyes, and for the throat, as well as the general care of the face; also the oil base astringent remarkable for its firming tightening qualities, without drying the skin. With every purchase of this acquaintance set you will also re- ceive a box of face powder with the same delicate fragrance and a lipstick, both in your favorite shades. The large round box at the bottom of the sketch contains the set de- scribed, and the tall bottle of cologne Houstuouw Aars PATTERN S1 The quaint sun-bonneted girl in 98 cutwork on the linens above may be o1d-fashioned, but she is certainly not out of date. Her charming figure adds 8o the smartest linens. You may use the girl on scarfs and pillows; the small motifs serve for vanity sets and other small linens. For a complete bed rcom ensemble use this pattern together with Pattern 5171, shown some time ago. In this, the same old-fashioned girl is the principal motif in a beautiful cutwork bedspread. In Pattern 5198 you will find a transfer pattern of two 7x134-inch motifs; two 2x9%3-inch motifs; four 4';-inch corners; instructions for doing cutwork; materiai requirements; illustrai gestions for uses. tions of all stitches used and sug- To obtain this pattern send 15 cents in stamps or coin to the Women's Jditor of The Evening Star. Please print name and address, ) one is done in rouge—a rich, deep | rose color. Large round mirrors and | chromium fittings add further touches | of modern decor to the rooms. For information concerning items | mentioned in this column, call Na- | tional 5000, extension 342, between 10 and 12 am. e “Pardon Me” Avoided in Best Society BY EMILY POST. EAR MRS. POST: Will you please explain the difference in the use of “I beg your pardon,” “excuse me” and “I'm sorry,” tha is, if all three are in good taste? And will you tell me why “Pardon me,” ha< gone out of fashion? Answer—T'., phrases “Excuse me,” “I'm sorry” and “I beg your pardon” ar> all in best taste and their mean- ings are almost interchangeable, de- p ding upon the tone in which they are said. “Excuse me” (if said coldly) is a polite demand. For instance, you would say “excu-e me” to one block- §° your way when you want to get off a train or & bus. But a warmer tone could make “excuse me” a plea to be excused for an awkwardness on your part. “I'm sorry” is usually said when what you do is annoying. You would . say “excuse me” to people who:.. you are obliged to cross in order t- reach your own seats at a theater. If the, stand to let you go by or if they h: e to dis. Tange themselves 3 any way you would add, “Oh, I'm sorry!” beg your pardon” is usually evi- dence that y 1 are awkward or on the v:rge of being rude. If you stumble over some one or hnock into some one, or spill somet' g over them, or if Yo contracict or do or say anything that might seem tactless or rude, then Yyou say “I beg your pardon.” “Pardon me” is tabu now—as it has ever been—in the fashionable world, and it is particularly tabu because a hall-mark of the social upstart. The nearest parallel is the ebony cane with an ivory top, which is typical of mu- sical comedy dancers and motion pic- ture actors. It is true that it makes a good theatrical effect, but in the smart world of real life it is tabu to such a degree that a novelist could not more completely indicate a social outsider than by saying “He carried an ebony cane and said ‘pardon me”.” Qoprright. 1035.) HOWEVER. what concerns us most is the use of honey as a food and as a flavoring. Foods rich in | natural flavoring are valuable for bringing out the hidden flavors in to perfection. It is a sweetening agent, but its sweetness is not “flat” | and cloying; it is full of an extra, distinctive savor all its own. This is due to the fact that honey is really a natural food—the bees are | still the makers of honey, holding exclusive patents on -the process— Dorothy CYNICAL bachelor says that A after he has spent an evening at the home of one of his married pals he always sends the wife next morning a bunch of roses with his card on which he writes “With gratitude.” Because, he contends, these visits, which show up married life as it is in reality, instead of the way it is pictured in novels, keep him safe in a light-hearted and such a swell dresser, old before his time and hump-shoul- dered and shabby and discouraged trying to support a family on an in- adequate salary; when he hears Sam, who was once so bold and audacious. saying “Yes, ma'am” to a e who has him under her thumb; when he is called upon to referee a fight be- tween Percy and Mamie, who are al- | ways scrapping, he goes back to his quiet, peaceful, bachelor flat, where there is no one to call time on him, or to lecture him, thankful to those ladies to whom he owes the continu- ance of his personal liberty. x ¥ Xk X No doubt there are many other men and women who are shooed away from the altar by the awful warnings against marriage that they encounter at every step. They see love drop from fever heat to subnormal almost as soon as it is subjected to the domestic atmosphere. They see men and wom- en who thought they couldn't live without each other find that they can't live with each other without fighting like a cat and dog. They see husbands and wives who dispense with all the decencies of civilized society in dealing with each other and who treat each other with a brutality that they would not show to any other human being on earth. There are the X.’s, for example. X. was such a handsome young chap. Lots of ability. Full of ambiticn Everybody prophesied he would go far, but he fell in love and married before he really got started going. And look at him now! Weighted down by a wife and children so he couldn’t climb. Spirit broken. Ambi- tion gone. Slave to a wife who is fretful and complaining and who pub- licly belittles him because he doesn't make as much money as some other man. * ¥ X % AND there is the case of Annabelle, who had all that it takes to make a girl popular. Beauty, inglligence, charm. She could have married any one of a dozen men, but she chose Tom. And look what marriage has doue to her! It has brought her poverty and hard work and babies and scuffling to keep a house full of chil- dren clothed and fed, and a grouchy, grumpy husband who never speaks to her except to find fault with her. Oh, there are plenty of awful wagn- ings against matrimcoy all about us. Indeed, the experience of others has lighted so many red danger signals along the road to the altar that it is a wonder that any youth and maiden have the courage to take it. They wouldn’t, except for two things. Cae is that there are excep- tions to all rules and, if there are more blanks than prizes in the matri- monial lottery, still there are winning numbers, and when one is lucky enough to draw ons of these he has | recipe and am including it today. other foods—and this role honey fills | If Some Marriages Are Awful Warnings, Others Are Shining Examples. state of single blessedness. When he | sees Tom, who used to be so gay and | 4to others will befall us. e on Bees’ man and machinery have never been able to duplicate their efforts, Since the bees gather nectar from many different flowers, there are, of course, & variety of flavors to be found in honey. In general, the lighter colored honeys, from clover, orange sage and alfalfa are best for flavoring salads, sauces, fruits, sand- wiches and the like. Southern honeys, from cotton, sourwood, gallberry and tupelo are very sweet, and are espe- cially fine for use in chocolate com- binations. The spicy dark honeys are best for gingerbread, fruit cakes or plum puddings. Honey is an excellent source of readily available food energy for grow- ing children; it has a tendency to help their digestive processes, and, of course, they love it! My young- sters eat it for breakfast every morn- ing—even when there is other jam or | marmalade offered, they consume their “honey-on-toast” as well! * K k% I REMEMBER, several years ago in Switzerland, I was enchanted by a delicate pastry, made with honey, and filled with a deliciously unusual mixture. I managed to obtain the “KRAEPFLL"” 1 pound strained honey. 1 tablespoon cinnamon. 1, teaspoon grated nutmeg. 1. pound sugar. 1 teaspoon ground cloves. 2 tablespoons Kirsch Mix ingredients well, all 11} pounds flour, knead and roll out to about one-eighth of an inch thick- ness. Cut into 4-inch squares. Fill with the following mixture: | 1, pound blanched, grated almonds. | Rind of one lemon. grated. 1 tablespoon Kirsch. 1, pound sugar. 1 egg. 1 tablespoon water. Place small heaps of this filling on | the squares, fold diagonally and bake like a pie. And for a very tempting holiday | candy try HONEY CARAMELS. 1 cup strained honey. 1 cup brown sugar. 3 tablespoons cream. 1 teaspoon vanilla extract. Boil until mixture nhardens when dropped into cold water. so that it forms a soft ball when rolled between | the fingers. Remove from fire and add vanilla. Pour into a greased dish | and, when partly cool, cut into squares. | If you wish advice on your indi- vidual household problems, write to Betsy Caswell, in care of The Star, in- closing stamped, self-addressed envel- ope for reply. Dix Says got the best thing on earth. True, we must spend a hectic evening with | the Battling Newlyweds whose chief indoor sport is biting and clawing and | | calling names, but it is equally true that we may spend the mext evening in the serene drawing room of the Benedicts, where a husband and wife, | through love and tenderness and con- | sideration and companionship. make a little bit of heaven for each other. | * X K X ND another reason that people still marry in spite of the awful | warnings against matrimony that are ever before them is because none of us ever learn anything from another’s experience, and we never think that the misfortunes that have happened Somehow, some way, we are going to be the darlings of fortune and our marriages will escape the dangers that have wrecked so many others. Our love will endure. Our husbands will always be romantic sheiks. Our | wives beautiful and glamorous. Our marriages will always be a glorious adventure, never a dull treadmill. We will never mind paying bills, or cook- ing dinners, or doing without the comforts and luxuries to which we are accustomed because they are done for John or Mary, and in this faith we marry. Long ago witty Dr. Johnson said that a second marriage is the final triumph of hope over experience. Every marriage is that. If some of them turn out awful warnings, others are shining examples. DOROTHY DIX. (Copyright. 1935.) Beef Stew With Dumplings 2 pounds chuck 12 onion or neck 15 teaspoon pepper 2 teaspoons salt Flour Prepare as above. When the meat is tender add dumplings, cover and let cook for 15 minutes. Serve meat in center of platter with dumplings around it. DUMPLINGS. 1% cups flour 2 teaspoons butter 3 teaspoons 3 cup milk baking powder 3 teaspoon salt Sift the dry ingredients. If fat i used cut in as for biscuits. Stir in the milk rapidly, stirring just enough to mix. The result should be a thick drop batter. Fifteen minutes before the stew is done add the dumpling mixture, a small tablespoon at a time, dropping the dumplings on top of the meat rather than directly into the gravy. This method makes dry, fluffy dumplings. Cover closely for the “ull 15 minutes. Test for doneness by use of skewer or toothpick. Dumplings may have fillings of browned bread- crumbs, cooked cranberries or cur- rants. Dumplings cannot stand be- fore serving or be reheated with any degree of success. Serve them piping | hot and at once, for Baby's Cold generations of mothers. ' ! Proved best by two | ¢S 13 ” | ROV ICKS VEMBER 11, 1935. WOMEN'S FEATURES. Sleeves Are 1mportant One-Piece Dress Relies Upon Them as Unusual Feature for Smartness. BY BARBARA BELL. LEEVES are more interesting than they have been for years. Whenever the fashion accents the ulira feminine aspect of | style they get that way, for there is nothing more lovely than sleeves that emphasize the molded beauty of a woman's arm. In street clothes, or dresses for informal afternoons, they are shirred, gathered, pleated and almost never just plain. Today they form the upper part| of the blouse, sort of a yoke in front, but just raglan sleeves in back. The bodice is gathered onto the sleeve portion, with a slanting line that is most becoming. A little round collar encircles the neck, and | there reposes a flower, one of the lovely posies which are so much used as trimming in this season's smart frocks. The sleeves are wide, and Cook’s Corner BY MRS. ALEXANDFR GEORGE. MEAL FOR SIX. Beef Broth Cheesed Wafers Chicken a la King Buttered Green Beans Biscuits Plum Jelly Frozen Fruit Salad Steamed Date Pudding Ice Cream or Whipped Cream Coflee CHICKEN A LA KING. 4 tablespoons , 3 tablespoons butter chopred 4 tablespoons pémientos flour 2 cups milk 13 teaspcon salt 14 teaspoon paprika 2 tablespoons chopped green peppe’s 2 egg yolks Melt butter, add flour and when blended add milk, cook until creamy sauce forms, stirring constantly. Add seasonings, chicken and pimientos, cook 3 minutes. Add rest of ingredi- ents and cook 1 minute. Serve im- mediately. FROZE.T FRUIT SALAD. 1 cup mayon- 13 cup diced naise peaches 15 cup whipped 12 cup diced cream pears 25 cup diced 1 tablespoon pineapple lemon juice Mix ingredients and pour into tray in mechanical refrigerator. It will re- quire about 4 hours for the salad to freeze. Serve on lettuce, topped with more mayonnaise. This salad can be frozen by seal- ing tightly in mold and burying 4 hours in 4 parts chopped ice and 1 part coarse salt. STEAMED DATE PUDDING. 2 cups flour 12 teaspoon 1 teaspoon soda lemon extract 1 teaspcon bak- 1 cup chopped ing powder dates 1 cup sugar 1, cup nuts 1 egg 3 tablespoons ¥4 teaspoon salt fat, melted 1 teaspoon vanilla 1 cup milk Mix ingredients and half-fill but- tered mold. Steam 2 hours. Serve warm, tut in slices. Top with por-| tions vanilla ice cream. 23 cup diced cooked chicken 13 cup cooked mushrooms proof” complexion of entrancing beau- ty that neither sun, wind or water can destroy. Enjoy the \ outdoors without fear of sunburn, tan akin. RIENTAL CREAM ouraud h d Ori ‘ | Whire o Flosh - R, o inch length, BARBARA BELL, Washington Star. Inclose 25 cents in coins for Pattern No. 1730-B. Size Name Address (Wrap coins securely in paper and print name and address clearly.) are caught into a cuff below the elbow. Caught so that the lower part forms big pleats, flaring and wide, loose at the bottom edge. The blouse is buttoned in front, and the set-on piece which forms the closing goes on down into the skirt, in a panel, which becomes wide toward the hem. There is the same sort of panel in the back of the skirt and it makes a lovely line, wide at the bottom, close about the hips. Dresses like this one are made of soft wools. One very distinctive wool crepe has a cellophane thread woven into the surface to make big dots, shining against the dull crepe. Other wools have twilled weaves. so soft that they may be used Like faille, for instance. which is so good this season, or the alpacas, which in their latest version are soft and pliable, with the tightly twisted threads which distinguish this fabric. Crepes are heavy, like the Canton crepes of seasons past, and some have satin backs. Black. green, rust. fuchsia. a few grays, some slate blue, and a sprin- kling of gold, and mustard tones— these are the shades that are most often seen. Barbara Bell Pattern. No. 1730-B, is designed in sizes 34, 36. 38, 40, 42, 44 and 46. Size 36 requires 4'; yards of 39-inch material. Barbara Bell Fall and Winter Pat- tern Book available at 15 cents. Ad- dress orders to The Evening Star. | Jjust like silks. | jAsi'mmetry New Mode In Coiffures Individualism Encour- aged at Hairdressers’ Convention. BY ELSIE PIERCE. .NOT long ago some 25,000 haire dressers met for the annual “con= | fab” in New York. They put their | heads together and agreed to agree on a few basic rules. Rules, you say? | Why, their first rule is individuality. | True enough. But there are move- | ments in hair styling just as there are influences in couturier creations. | Here are a few things that you | may look for in the new beauty trends. | The shorter. the smarter. From two and one-half to five inches long over the entire head. You may wonder whether one is to expect creations | with so little to work on. This sceptic soul heard the verdict— | “the shorter, the smarter"—so she came, saw and was completely cone vinced that a really expert haire dresser can work wonders with a five- Talk about a hair's breadth, they seem to make rolls and puffy curls out of nothing at all You no longer have to have long hair to “do a thing with it.” Asymmetry seems to be another rule, The right side doesn't let the left side know what it is doing. And yet a very artistic balance seems to be maintained. It takes a knowing eye and a skilled hand to get the juste right effect. but it's a grand and glorious fecling, putting your head literally in the hands of an expert. Unusual parts play an important role in the new vogue. The eternal triangle is with us in hair styles this season. A deep triangle in front and fat, fluffy curls hanked before it. riangle in the back, high beneath it a deep of irregular curls | it is at interesting hairline head is exposed. the hair The same holds true for the line at the nape of the neck. The casually brushed back style is especially good for daytime fashions. The general trend continues upe ward. Curl: are massed high on the head. This brings into prominence the lovely curve of neck and shoul- ders and is particularly flattering to shorter omen because it has a 2 effect its of infinite variety, the uses them not to cover but to supplement his art . . . a silken cord, matchins the evening costume in color. is looped graciously through the curls atop the head; or a tiara is worn, or a bird of paradise or a darlin, little mesh or pearl cap. All are so designed. however, as to “show off” What a season for grar iduality! 3 abc all good an at the f i the Potato and Pickle Salad. To 1 quart diced cold cooked po- tatoes add two tablespoonfuls grated onion and one-half cup chopped fresh cucumber pickle. Season with salt and pepper and add sufficient mayone naise to moisten and bind ingredients, Serve in nests of lettuce and garnish with paprika and additional slices of fresh cucumber pickle. Serve very Over_30_Years_of_Quality_Serviee Fragile Articies Packed and Shipped IF YOU have fragile pieces, or other goods that you desire packed and shipped—to domestic or foreign points—we will be pleased to execute your commissions. ® We employ only care- ful and experienced men for this work — backed by Merchants recognized RELIABILITY and RE- SPONSIBILITY. MERCHANTS Transfer & Storage Co. JOHN L. NEWBOLD. JR., President NAL. 6900 Storage-Moving-Packing-Shipping In Business in Washington Over 60 Years! Your Prized RUGS and CARPETS —when CLEANED by Hinkel will be THOR- OUGHLY DUST-CLEANED or WASHED, according to their condition. s Furthermore, they'll be in SAFE hands . . . housed in a modern, fireproof building, in clean, wholesome atmosphere . backed by Hinkel’s reputation for RELIABILITY and RESPONSIBILITY. LOWEST PRICES FOR FINEST WORK—ESTIMATES ON REQUEST Prompt Collections and Deliveries. Our pecial Sale of Broadloom and Wilton Carpets —is still going on . .. worth-while savings . . . Drive out—big stock to select from. All first E. P. HINKEL & CO. Oriental Rugs Repaired by Our Native Weavers 600 Rhode Island Avenue N.E. Phones: POtomae 1172-1173-1174-1178