Evening Star Newspaper, October 3, 1935, Page 43

WOMEN’S FEATURES. — ummer Public Loses By Reckless Destruction High School Student Play Condemned by Observer. BY ANGELO PATRL EAR CHILDREN: Isaw something recently that troubled me very imuch. Walking through the park along one of the main drives, I saw masses of splintered glass at the foot of each light pole. Soon I heard the | sound of smashing glass and the loud | Jaughter of boys. A group of boys of high school age, freshmen of course, were breaking the light globes one after the other. When they saw me they ran like guilty sinners. I met one of them soon afterward and I asked him why he and his friends had broken the globes. “0, they don't belong to anybody,” gaid he. Now what do you think of such a silly statement as that from 8 15-year-old boy? How did he think | globes got there? And the park —who put it there? Parks, streets, lights, schools, books, i ®ll the countless things that go to| make your life comfortable, pleasant | and successful belong to you. You are stupid if you abuse or destroy | them because you are wrecking your | own property, putting inconveniences upon yourself and other people and piling up a bill of taxes for yourself end your people. he money loss is bad. There is | Nno money to waste because money is the symbol of labor well done, and labor well done is sacred because it | 15 the expression of men’s souls. When you waste that you show that you are deeply ignorant of an essential truth. But after that there are other things to be considered. | You like beautiful things. You feel | better when you are surrounded by | lovely things, like trees end grass and flowers and fine buildings with beauti- ful corridors and well-dressed, well- mannered people. Whenever you do | anything to spoil such beauty guilty of an offense toward first, and toward the community always. If you want to live among beautiful things and with fine people you must give your share toward all that is lovely. A community is to| be measured by the intelligence of its citizens, and you are citizens. You have the responsibilities of citizens. You want to be Somebody when you grow up. Can you imagine a real Somebody smashing globes, writing on walls, scattering litter on park lawns, making a general nuisance of himself?> Can you picture the person you wish most to be like doing any of these things? What you do as a child you are likely to do as a grown-up man or woman. If you make globe smashing | and the like your kind of fun you are likely to look for the same kind | of fun in another form when you are grown up. You see, you can't be a powdy all your youth and a worth- while gentleman or lady on your com- ing of age. It can't be done. You have to serve an apprenticeship in | living the sort of life you would like best to live. Serve an apprenticeship in right behavior. It is worth all it | costs in self-control. Very cordially yours, ANGELO PATRI. (Copyright, 18 Market Tips BY LUCIE EBERLY. THE EVENING STAR, WASHINGTON, D. C, THURSDAY, OCTOBER 3, 1935. trast to the plain stitches. gives detailed instruction, Star. Dorothy EAR MISS DIX—I have ap- plied to a child-carrying agency for adoption of a baby girl to raise and care | for as my own, but I am bewildered by advice to the contrary. My friends | insist that T am making a mistake in | taking a child I know nothing about | on the old theory that what is born in the bone cannot be whipped out of the hide. Naturally, I can't agree. My husband and I believe that a child raised in a Christian home and educated in the right way will be a | blessing to us in the years to come. Please advise me. MRS. J. D. L. Answer—My earnest advice to you is to disregard the croakings of your friends and go along and adopt your OCTOBER. the harvest month! The markets are a riot of color—Sum- mer fruits and vegetables garnered | and brought to us by water, air and | rail—from every latitude—large, mealy | white potatoes from Maine, juicy ripe pineapple from Puerto Rico, and luscious red strawberries from Cali- | fornia! * % X THE recent cold snap has seemingly | i= in no way affected the market | produce. There is no shortage, no | inferior grade of anything; as a mat- ter of fact, everything is exceptionally fine. Spinach is green and crisp ns‘ are kale and mustard greens. Broc- coli is coming in better now—firmer, and much lower in price. Snowy white cauliflower, sweet corn, egg- plant, tomatoes and lima beans are among the very good buys in vege- tables just now. California green peas and Boston lettuce are about the only items to register marked advances. | Mushrooms are being received in large | lots and are considerably lower—and here is a tip—why not have broiled mushrooms on toast for a change in place of the almost prohibitive serv- ing of meat? Mushrooms are very nourishing and when served gener- ously not only provide vitamins, but have almost the same caloric value as meat. * % ok % EMEMBER, from ncew until Christ- | mas is the best season for sau- | sage, scrapple and liver pudding. *These brisk, snappy mornings revive the hearty appetite—and it is a wise plan to send the family off in a happy mood. Any of the breakfast meats served with good flapjacks, waffles, hominy or grits will start the | day right for the man who walks to | office—or, if he doesn't walk—and really should—he’ll want to after a good breakfast. The economy buy in meat this week is boneless brisket rolled corn beef! Every one, whether | they will admit it or not, is fond | of the old Irish favorite—corned beef and cabbage—and now is the time to enjoy it. It is always better, you know, with green cabbage—and green cabbage is coming in by the carload— but will not be with us very long— the Winter heads will soon be crowd- ing out the tender green leaves. * X ¥ x RIGHT orange pumpkin— this month's colorful contribution to our market list, brings tempting thoughts of good hot pumpkin pie, with mountains of whipped cream, or, perhaps, dainty little tarts, or baked pumpkin custard. Pink queens, 8 late Colorado cantaloupe, are com- | ing in small lots but are moderately | priced » and unusually fine. Citrus | fruits are appearing in very poor, £mall lots—it would certainly be wise | to take advantage of the Summer | fruits from the late crops and wait | for the citrus fruit to improve. Peaches, Albertas, from New York, are still available; pears are very good; Concord grapes are at the very height of their season. Damsons, still plentiful, and all types of apples are making their appearance. Red sbananas seem to be plentiful ]usb‘ now—we should really favor them “more—they are an excellent fruit for t.\ugunch kit. | rifices to secure the other’s happiness. baby. I do not think that any one can do a finer thing than to take a poor little homeless, loveless, name- less baby and give it a chance in life. To save a little child from the cold charity of an institution and give it the warm arms of a mother; to give it tenderness and personal care and a happy home to grow up in; to give it a kind and wise father to guide it along the right way of life instead of leaving it to stumble ignorantly into its pitfalls, is to make the world over for a human being and to take the curse off of the undeserved fate that has befallen it. * x K % T IS a grand thing for a man and woman to do, and it is one of the | good acts that brings its own reward. For the parents of adopted children seem nearly always to be fonder of | them and to get more pleasure out of them than real fathers and mothers do out of theirs. Doubtless this is because people do not take upon themselves the care | and expense of children unless their paternal instinct is starved, and they ache for the feel of little arms around their necks and the sound of baby feet pattering over the floor. But, whatever the reason, you will find that adopted children almost invaria- bly bring happiness in their hands as a gift to their foster parents. Of course, as your friends warn you, | there is an element of danger. So| there is in having a child of your| own. You don’t know how an adopted child will turn out. Neither do you know what your own will grow up into being. All that parents can do | is to give their children love and un- derstanding and do their best to instill good principles in them and trust to God for the outcome. * * k% HICH is the stronger influence upon a child—heredity or en- vironment—no one really knows, but | certainly there are mighty few chil-| dren who are not what their homes and their parents make them. So don’t be afraid to adopt your lit- tle girl. With the kind of rearing that you will give her there are ninety-nine chances out of a hundred that she will turn out an honor and a blessing to you. * ok k% DEAR MISS DIX: Is married life supposed to be a fifty-fifty prop- osition, or 99 per cent woman and 1 per cent man? I have seen cases where the wife was the whole show, while the husband was just a sort of 8 background. CURIOUS. Answer.—Of course, marriage should be a fifty-fifty proposition, but there is mighty little justice in this world, and in most marriages one or the other seems to get most of the breaks. How this comes about it is hard to say. Perhaps one is greedier and more selfish than the other and” so grabs most of the perquisites of mar- riage for his or her individual bene- fit. Perhaps one loves more than the other and is more willing to make sac- Anyway, you frequently see this un- even division in marriage, sometimes The crocheted beret with a forward flaic has a true Alice Brooks air of distinction. purse is aiso up to the minute in design and shape. Ribbed, trimming in fan effect makes a striking con- T he matching Changes in Position of BY BETSY CASWELL. ROSTY and bracing weather makes us scurry about earlier than usual to get Winter blankets and furs out of stor- age and pack away the Summer things. Probably slip covers have been peeled off several days ago and light Summer curtains—if any—taken down and sent to the laundry. In- cidentally, it is & good idea to have those curtains washed and rough- dried, without starch, as put- ting them away ° starched and ironed tends to rot them during their months of incarceration. If you are go- ing to have new curtains, then | your problem is | fairly easy — the stores have such a wide and va- ried selection at present, of mate- rials and teady- Betsy Caswell. made hangings. But if you have to | make the best out of the old ones and feel they are pretty tired and faded—don’'t forget that dyeing can perform miracles in the way of re- Jjuvenation. White glass curtains that have yellowed with use may be fresh- ened by dipping them in one of the dye-rinses, so easily applied at home. Bedspreads of cotton or muslin may‘l | be subjected to the same treatment, with equal success—thus producing a new and completely changed effect Before laying the rugs for the Win- ter, it is well to give the floors thor- ough attention. During the Summer The Alice Brooks pattern and amount of materials required. Send 15 cents in stamps or coin for Pat- tern Y-5446 to the Woman's Editor of The Evening Dix Says By All Means Adopt a Child if You Really Yearn for One. with the husband enslaving the wife, they have had hard wear and plenty | of dust from open windows. Cleanse | well, according to the type of flooring | | you have, and give & finishing coat of wax or shellac all over the surface. { When waxing is done at intervals | throughout the Winter, only the ex- ‘posed portions of the floor need be done—with the entire surface fin-| | ished now, and protected by the rug, you will have no unsightly lines of demarcation when the carpets come | up again in the Spring. i & 1PORCH furniture should be well scrubbed, with special attention to corners and cracks where insects may have built nests, and put away in a cool, dry place. If possible, avoid storing this furniture in the furnace Especial Care Needed To Foil Buffalo Moths During Voracious Months Rugs and Curtains May Be Dyed With Great Success. | Light wool rugs should be cleaned and | | properly stored against moth damage. | | once more the advantages of dyeing sometimes with the wife making a room, because the intense heat tends door mat of the husband. | to dry the wood so that it shrinks, | warps. and is generally out of condi- -pork or braised pork All of us know plenty of cases in which the husband expects his matri- monial partner to do all the dirty work, to keep the home fires burning, to rear the children alone and un- aided, to work for her board and clothes and let him monopolize all the profits of the firm. A e AND we know plenty of women who somehow manage to muscle in and get the upper hand in their mar- riages. They always say “my house,” “my children,” “I'm going to do so &nd so.” They are the heads of their houses, the ones who must be obeyed. They go off to Summer and Winter resorts, while their husbands stay at home and toil in their offices, with never a vacation. They dress like Solomon in all his glory, while hus- band is lucky to get a new suit once a year. They reduce husband to a state of vassalage where he is only Mrs. Husband, and where he is not * | even permitted to keep 1 per cent of the money he earns. Of course, the ideal marriage is a fifty-fifty proposition in which the husband and wife should share equally, but I am afraid it will seldom be that way as long as human nature | | is what it is, and one person is strong- | er and more aggressive than another. DOROTHY DIX. Cook’s Corner BY MRS. ALEXANDER GEORGE. DINNER FOR THREE. Grilled Ham Barbecue Sauce Grilled Corn Buttered Broccoli Bread Plum Jelly Waldorf Salad Grapes Coffee GRILLED HAM. Pound Smoked Ham. Have ham cut !, inch thick. Re- move rind. Heat frying pan and add ham and quickly brown on both | Lower fire, cover and cook 15 | sides. minutes. Turn several times. Re- move to heated platter and surround | with sauce. BARBECUE SAUCE. 3 tablespoons fat. 1 tablespoon % cup vinegar horseradish 14 cup water 14 teaspoon dry 2 tablespoons mustard chili sauce 14 teaspoon paprika Add all ingredients to frying pan in which ham was cooked. Boil 2 minutes. Pour over ham and serve immediately. This sauce is good served with broiled meat cakes or chops. GRILLED CORN. 4 tablespoons fat 1 tablespoon 3 cups cooked chopped onion corn Y4 teaspon salt 1 tablespoon % teaspoon chopped green paprika pepper 2 tablespoons cream Melt fat in frying pan. Add and slowly brown corn. Add rest of in-| gredients, lower fire and simmer 10, minutes. WALDORF SALAD. 115 cups diced 13 teaspoon salt apples 15 teaspoon 1% cup diced paprika celery 13 cup salad %3 cup broken dressing nuts. 1 tablespoon lemon ‘uice Chill ingredients. Combine and serve in crisp lettuce cups. | Remember, slow oven for custard baking, Cooking Hint. Put a bay leaf in the pan with roast chops. tion when the next season comes around. A used garage is one of the | best places for this type of storage. Summer blankets, and clothing that will not be worn during the Winter, should be cleaned, and then put away just as carefully as the Winter ones | were last May. Buffalo moths are no respecters of season—in fact, one of their most voracious spells occurs about February and March—and they | | don’t care what they eat, either. Cot- | | ton tennis dresses may fare just as ! badly as your best mink coat—so it is really best to face the situation, | | and attend to it thoroughly. If you don't want the bother of mothproofing | the articles yourself, call that friend to all housekeepers here in Washing- | ‘and Winter Transition Proves Trying to Most Hou Something Smart for Fall Cut and Furniture Suggested; ton, the concern that features special hampers at a minimum cost in which all your belongings may be dumped and removed from your house and your mind. These hampers are gassed at regular intervals, and if you do suddenly find that you want that pique model to take to Florida, you can take the hamper keys, go to the storage, fish out the required gar- ment, and be on your way, secure in the knowledge that the rest of the Summer supplies are being tenderly protected and cared for. . S TO rugs. Fiber rugs that have been doing duty in the hot months must be washed, carefully rolled over a pole and put away in a | not-too-hot place so that they will| not dry out and lose their elasticity. | In laying the Winter rugs, remember | if time and general wear have made | sorry sights out of your old favorites. Expert repairing and washing will make most Oriental rugs look like new, and domestic carpets that have become dull and soggy may be re- stored to their pristine crispness by good cleaning and resizing. If a rug appears to be wearing badly in one or two spots only, several of the big rug concerns maintain a regular service for repair in your own home. Where possible, move the furniture so that the floor covering will not receive tread in the same place this year as it did last. It is also a good idea to change the position of sofas, because usually one end is occupied more often than the | other, especially if the best lamp or the telephone happens to be located there. This constant use wears out the cushions and springs unevenly, | necessitating expensive repair far more frequently than should be the case. In placing the telephone, with relation to the rest of the room, try | to plan for the instrument’s location with this in mind—a straight chair is also a deterrent to long-winded con- versations. | ey ALUMINUM paint, in these days of metal touches. proves a great | help in refreshing chipped and worn | picture frames, containers for potted | plants, and even odd small pieces | of furniture. The paint is easy to apply and dries very quickly. Now is also a good time to go through the children's toy closets and begin that collection for the | charity organizations for Christmas. | Many of the toys to be given away,[ that appear to be in too miserable condition to pass along, can be painted | to see and repaired to look almost new. The | school children themselves will be delighted | of the to do the job on rainy days, and if | pointment, a dress that is smart and the gleaning of closets is made now | gay will do a lot to get you into the | they will have plenty of time to get | spirit of the world that moves along. | the things i order before Christmas. | I. you are a wife who has a job, and | And, one word of warning. Don‘tl es to do without a maid, it is nice take the house screens down too soon! [ to have a dress that is good for| With the first cold weather the flies | part-time housekeeping after office | and other insects make for the warmed | hours—a dress that has all the chic | air indoors, and if the screens are|of a street dress, but is especially | out, and the windows open, you will | designed to make you comfortable BY BARBARA BELL. | HERE is something about a nice house dress that makes the whole day go right. If you are an early bird and have that the children get off to on time, and that the man house makes a 9 o'clock ap- | WOMEN'S FEATURES. Good House Dress One-Piece Model of Unusual Charm. 16888 worn shades of brown, try the new fuchsias and purples. It will make a difference, both in your “crowning glory” and in you, for it's a change. Barbara Bell Pattern No. 1688-B is designed in sizes 14, 16, 18, 20, 40 and 42. Corresponding bust measure- ments, 32, 34, 36, 38, 40 and 42. Size 16 (34) requires 3% yards of 36-inch material for the dress with short sleeves. Every Barbara Bell pattern includes an illustrated instruction guide which is easy to understand. Barbara Bell Fall pattern book available at 15 cents. Address orders to The Evening Star. (Copyright. 1935.) C-S$ sekeepers Apple Hues Give Gayety To Markets {Brown Betty Comes as Most Satisfying Fruit Dessert. BY EDITH M. BARBER. A PPLES red, apples green and gold- en are back with us in market, giving their gay note to the stalls and | making us select the most colorful for cur fruit dishes. For making that brown Betty which is such a satisfy- ing dessert on a cold evening and for apple sauce we will select the less fancy type, which often has a more delicious flavor. Of course, some peo- ple serve brown Betty.cold, but I like it hot just as I like apple pie. When you make apple pie be sure not to skimp on sugar. You just can- not get that delightful gummine- which a good, old-fashioned pie shou! have without adding sugar with | heavy hand. I wonder if you belor to the nutmeg or cinnamon school, ¢ far as apples are concerned. Persor ally, I am a cinnamoner, but there » many members of the other school Now, a word about baked app! Every so often some one asks me hc | to prepare apples so that they lo | llke those which are sometimes see in the window of a restaurant or at a good delicatessen. As you know. large apples are always used. They should be cored, thoroughly, and then an inch of skin should be cut from the top. Very often the apples which you wish to duplicate are not actually baked. They are cooked slowly in a covered pan on top of the stove, witl sugar and water. APPLE DUMPLINGS. 2 cups flour. 3 teaspoons baking powder. 1, teaspoon salt. 2 tablespoons sugar. 5 tablespoons fat. % to 1 cup milk. Sift dry ingredients and rub shortening. Add one-half cup m | and stir lightly with knife until a sc | dough is formed. Remove to a floure board, scrape together the remaining flour in the bowl and add enough milk | to make a soft dough | Roll out and cut, into squares to fit small pared and cored apples. Sprinkl= apples with sugar and cinnamon. Fold cough over apples. Bake in hot oven | (400 degrees F.) about 30 minutes or steam 40 minutes in a tightly covered | steamer. APPLE PIE. or 6 apples. cup sugar. teaspoon salt. teaspoon cinnamon. tablespoon butter. tablespoon flour. Pare, core and slice the apples. | the sugar, salt and cinnamon. Li a pan with pastry, sprinkle with : | tablespoon of sugar and add the ap- ples and sugar in layers. Dot with butter, cover with an upper crust and bake in a hot oven. 450 degrees F., for 10 minutes, then lower the tempera- ture to 375 degrees and bake until the apples are soft. This way of arrang- ing the fllling may be used for all fruit pies. - BAKED STUFFED APPLES. 6 tart apples. 13 cup sugar. 1, cup chopped dates. 1, cup chopped nuts. 5 2 b 2 1 acquire plenty of unwelcome visitors. | Wait until the end of October for this final job! For advice on your individual house- hold problems write to Betsy Caswell, in care of The Star, inclosing stamped, self-addressed envelope for reply. ‘WhoseName Comes First In Greeting Mrs. Post, in Answer, Decides Between Hus- band and Wife. BY EMILY POST. “T)EAR MRS. POST: Some one told me that on a greeting I intend signing with my name and my hus- | band’s I should write my name first. This doesn't seem quite polite to me. | Do you think it is, or doesn't if matter?” Answer: You should write your hus- | band’s name and then yours. Prop- erly, whoever writes the names should write the other's name first. In fact, this is an obvious instinct of courtesy. On the other hand, if the first names were printed to match the message on a very informal card, the wording would be Mary and John Neighbor, regardless of who addresses the en- | velope. “Dear Mrs. Post: I'd like to have business cards engraved and would like to know whether I may use my married name on them, by which I am known all over the country, or whether I must use something else for business purposes.” Answer: If you intend to be known as Mrs. John Brown in business, then | this same name should, of course, ap- pear on your business cards. But if you are calling yourself Edith Brown, then the title should be omitted al- together, or else you would have to | put a very small-sized Mrs. John Brown in parenthesis underneath Edith Brown in larger letters. “Dear Mrs. Post: Will you settle a | family argument? When I leave a note for the milkman or other trades- men, whom I never see, I sign such messages simply Mrs. Brown. My husband insists this can't be correct.” Answer: This is absolutely correct, but only under these circumstances. Also do the same for the grocer or the newsboy or, for that matter, for any one who goes to the back door for an order. “Dear Mrs. Post: My mother is not 1 divorced, but separated from my father, and, even though under this present arrangement there can be no stepfather, mother does not want to | continue using father’s name. What | can she do?” Answer: Substitute her maiden name for your father’s Christian one. Or, if these two names are not euphonious, then she may choose an- other family name that sounds better. The only important rule of taste is to avoid the taboo Mrs. Mary —. (Copyright, 1835) Fashion Now | | Generous to Slender One¥ This Type Is Favored | in Whole Gamut of Latest Foibles. BY ELSIE PIERCE. SAID the other day that fash- | ion is kind to all types this year. | True. But she still favors the slen- der. What a world of lovely things to choose from this year. What styles. What colors. What fabrics. | In sports wear, for instance. The swagger, cleverly cut, casual coats | are fine for the thin types. The pain- | fully thin, however, better note right | here that they had better add a few | pounds before attempting the swage | gers, lest they hang and thereby call | attention to the scarecrow frame be- neath. The sports suits that scramble their colors are fine. The plaids and high colors particularly for they give the slender figure a broader look. l | The draped effects for evening are again intended for the slender. The front fullness, the shorter skirts, the draped neckerchiefs, the fluffy furs, the military vogue with its braid | trappings, frog trimmings. the cape- lets of fur on cloth dresses—what a world of beauty and variety—all in- tended for the slender. Just as the stout type should be careful to choose vertical, up and down or V lines in her clothes and accessories, so the thin type should stick to horizontal lines, lines that carry the eye across and thus give | an illusion of breadth. Full sleeves are good for this reason. Whether the fullness is concentrated at the shoulder, elbow or wrist makes little difference—the eye is carried across in every one of these fashions. Wide bracelets at the wrist are charming and particularly becoming to slender wrists. The florentine jewelry beads and gold circles at the throat are very flattering and short choker ef- fects are better for the thin throat than the longer beads. A word about this type of jewelry, though; if you are very thin don’t wear the very massive jewelry. It will seem too overpowering. The frilly, lacy collars are decidedly feminine and altogether flattering to | the thin type, particularly the round, | short collars which make the face and neck seem rounder. High colors belong to the thin type, and this year more than any other fashion offers such a riot of gorgeous | high shades and such a scramble of | colors that there is little excuse for | remaining in a rut of drabness. Step out and dare to be different. | (Coprright. 1835.) and workmanlike at home. Now here is a dress that will meet your problem. Beautifully cut and fitted, it has simple lines and is built | for comfort, as well as the appeal | to the eyes, which is so important. | It is a one-piece dress, with a seam | in front of the skirt, which extends into the blouse, and then goes off | into a one-sided piece that buttons | on the shoulder. Just one side, mind you, and therein is its smartness, for | this effect is one used a great deal | in the newest of new clothes. Sleeves | are short, plain, or wrist length, the fullness not gathered in, but cut away, with a wide, close-fitting cuff. Have this dress in chambray, per- cale, calico or gingham. Choose wool challis, or rayon, woven with a woolen ‘ thread, for a little more warmth. | Or wool crepe, or jersey, if you'd like | to wear it for a street dress, and the | design is perfectly suitable for tl-u.s{ purpose. This is a season when you should become color conscious, for there are new and delightful shades to wear, and there is no sense in going along the beaten paths of color, or anything else. So, if you are a blond, and never have thought yellow par- ticularly becoming, try the new corn color; see what nice things it does for your hair and skin. If you have brown hair, and you have always BARBARA BELL, Washington Star. Inclose 25 cents in coins for Pattern No. 1688-B. SiZe-eceee (Wrap coins securely in paper.) Tryn('s Sauce to Make a | Meal Perfect [ Serve it with all meats, hot or cold. Use it in omelets, salads, shortcake, tarts, ice box cake. Whenever cranberry sauce is , it makes other foods taste so much better, Ten-Minute Cranberry Sauce 1 pound or quart (4 cups) cranberries 2 cups water 134 to 2 cups sugar Method: Boil sugar and watei together 5 minutes; add cranberries and boil with- out stirring (5 minutes is usually sufficient) until all the skins pop open. Remove the fire when the popping stops, and allow the sauce to remain in vessel undis- turbed until cool. A new, beautifully colored recipe book will be mailed free. Send postal to Dept. N AMERICAN CRANBERRY EXCHANGE 90 West Brosdway, New York City Eatmor Cranberries 1. teaspoon grated lemon rind. | Core the apples and peel a strip | 12 inch around the apple. Mix the sugar, dates, nuts and lemon rind and fill the centers of the apples with this mixture. Put in a baking dish, cover bottom with a little boiling water and bake until soft in a hot oven (400 degrees F.). Baste occasionally with sirup. Serve with plain or whipped cream. SCALLOPED APPLES. cups bread. tablespoons butter. apples. cup sugar. 2 teaspoon cinnamon. Cut bread into dice and saute with butter until brown. Peel apples and cut very thin. Dredge with sugar mixed with cinnamon. Cover bottom refrigerator for several hours !o! baking dish with the bread, then after it is molded should stand | |add apples and remaining bread in in & warm room for about 20 | |alternate layers, saving a few of the minutes before putting it into the | | crumbs to put on top. Bake one-half oven. hour, covered, and the last 15 minutes (Copyright 1935.) | uncovered, in a moderate oven, 375 - | degrees F. My Neighbor Says: Cover young plants over with a box such as florists use in plant- ing seedlings, then cover box with leaves and twigs. This should be done before ground freezes hard. If rugs lose their stiffness after cleansing and do not lie flat on the floor, a thin coat of white shellac applied to the back of rugs will stiffen them. Some stucco walls may be washed with soap and water, but a coat of stucco sprayed over the whole surface is much more satis- factory than washing. Dough that has been kept in the | | . SEARCHINGLY THOROUGHLY If you have a lovely "Teen Age type of com- plexion this is all the care it needs—and Barbara Gould Cleansing Cream does both with one application! Dirt, dust and the accumulated oils of the skin are mercilessly searched out, soaked upand carried away by Barbara Gould’s Cleans- ing Cream. Atthesametimeitsbland, pene- trating oils soften the inner layers of the skin, as well as the surface. If you are blessed with a fresh, smooth, “Teen Age type of complexion, this is the quick, sure, inexpensive way to keep it. Try it tonight. Remove all creams and tone your skin with Barbara Gould Skin Freshener w 4 Creams for the & Ages of Beauty Cleansing Cream Circulation Cream Finishing Cream