Evening Star Newspaper, September 6, 1935, Page 39

WOMEN’S FEATURES. CcC-3 Waffles Task Grows w THE EVENING STAR,. WASHINGTON, D. C, FRIDAY, SEPTEMBER 6, 1935. -For Cool Fall Evenings—Try a Supper of Kidney Stew -and Necklines Are Important OMEN’S FEATURES. Shopping Around Washington Economical and Easy Stepping Into Autumn in Smart New Shoes. BY MARGARET WARNER. ULL of pep from happy vaca- tions, city dwellers feel ready to step into Autumn in a big way, and American shoe de- signers, with their usual foresight, have planned an intensely interesting and varied offering of footwear, full of color, contrasts and surprises. They have taken into consideration the matter of comfort as well as style and have added lots of new features to give spice to the whole matter. A glance at the shoes sketched will show you how clever the new designs are and what there is in store for you. For street and general wear heels are comfortable and leathers sturdy. | Shoes are made to “take it” and look smart at the same time. For after- noon the higher heels give a more graceful silhouette to shoes with in- tricate designing and for evening the sandals are open, but made to confine the tips of toes and the backs of the heels more closely than before, allow- ing the sandal to hold its shape much better. High heels will be generally ; worn for evening with everything ex- | cept costumes of Grecian and Eastern ' inspiration, when flat heels will be the logical complement. For the coming foot ball season one of the most interesting models goes by the equally interesting name o “Saucy Lady.” As ycu will noti om the sketch, it has a distinctive snub nose, a flat, square heel and is fin- ished by a little tongue and bow of grosgrain. “Saucy Lady” is fashioned of suede and comes in the new Fall colors of brown, burgundy, green and gray. * % ¥ % 'OR those who prefer a more con- servative shoe for spectator sports, 8 classic oxford, such as the one| sketched, which comes in black seal, brown calf or dark shades of suede- like calfskin, is always in excellent taste and will retain its trim appear- ance in a gratifying manner. Street shoes are especially interest- | ing this season because of the variety of style they offer. For the type of hoe which will do duty most satis- ly for smart office wear all Fall uggest the pictured broad strap the smart knobbed buckle. It 'an be obtained in oxblood calf, or brown or black suede or calf. Skins, | by the way, are going to be unusually good during the coming season, and | are just the right touch to go with | your new Fall tweeds. Another shoe | for similar occasions, but of very dif- | ferent style, is a black antelope one- | 1. “Saucy Lady.” 2. Calfskin broadstrap. 3. Brown calf, one-eyelet tie. 4. Plain pump, cut steel buckle. 5. Calf and lizard pump. 6. Classic oxford. 7. Pajsley evening sandal. 8. Black anteloge tie. Sketched in & Washington Bhop. eyelet tie with soutache trimming 1t in an interesting geometric pattern. It is also sketched. For those who pre- fer the smooth leather, a dressy street shoe of brown calf, like the one in the drawing, with a one-eyelet tie, white stitching, grosgrain bow and high covered heel is unusually trim and smart. * ¥ ¥ ¥ MOOTH and rough leathers are be- ing combined in particularly ef- fective ways in the new Fall shoes. Another new quirk is for street shoes and handbags to be of matching skins. The model you will find sketched illustrates the two notes to perfection. It is & pump which com- bines calf and lizard on graceful diag- onal lines, and is finished by two | small buttons in front. The matching The Old Gardener Says: Most of the Spring-blooming bulbs, except tulips and lilies, can be planted in September. It is especially important that the daffodils should go into the ground early because they need to meake considerable root growth before cold weather starts. They do not grow as rapidly as tulips, and therefore need a longer sea- son. Daffodils will thrive in one place for several years, but even- tually will become crowded, giving flowers which are smaller and fewer in number. It is a good rule to separate them every three or four years. Bulbs which have been resting in the ground may be lifted and replanted now, al- though it is more difficult to lo- cate them than in the Spring when the tops can be seen. (Copyright. 1935.) 1f pert smartness is your ambition, Alice Brooks can fulfill all your wishes with this crocheted halo toque—fashion’s latest. It's the sort of het that gives a flattering youthful appearance, and who will scorn that? The brim, rolled double to form the halo, is formed of crochet that simulates pin tucks. The crown is in plain crochet. The matching pouch bag repeats the flared effect of the brim and is exceedingly smart in its tucked effect too. In pattern 5432 you will find complete instructions for making the set shown; an illustration of it and of the stitches needed; material To obtain this pattern send 15 cents in stampe or coin to the ) Editor of The Evening Star. \ L iRecipe From Famous Club Is Given—Pur-| handbag is of calf with large lizard handles, and is conveniently sized. One of the most welcome style notes for Fall is the return of the large cut steel buckle. Always s sign of ele- gance, it is a logical addition to the season’s emphasis on glitter and bril- liance. We have sketched a typical simple pump enhanced by one of these charming new buckles. Evening shoes, as we mentioned be- fore, are much less inclined to sport wide open spaces than last season. | The sketched model, showing the new | confinement, is an exquisite thing of paisley brocade with gold kid trim, and a tiny buckle on the ankle strap studded with brilliants. The sandal also comes in dyeable white satin with gold strappings. One more new note is much too im- portant to ignore. It is the original | Almost any color contrast (even brown ' |and green) is acceptable to Dame Fashion's dictates, whose only stipu- ;mtonumtchehnu,merderwbe smart, must be sheer. mentioned in this column call National 12 am, | i ‘Hair Tintin i By Shampoo Holds Favor, Real Admiration Has Been Aroused by Ex- | pert Handling. BY ELSIE PIERCE. I HAVE mentioned before that men seem to notice the natural health and beauty of the hair far more than its arrangement. We've heard men say, in describing a woman: “She is a flashing, dark brunette,” or, “Her hair is a gorgeous, golden blond,” or, “She is the titian type.” Many times I've heard: “Her hair is a pure silver gray,” and a note of real admiration came with it. So you see we notice the color of one’s hair just as we notice the color of one’s eyes—perhaps it is one of the first things we see when meeting & new acquaintance. We agree that cleanliness is the first step in re- conditioning the hair; in recondi- tioning the skin or the hands or any part of the body, for that matter. That’s where brushing plays such an important part. Now, since cleanliness comes first and color is so important, it is a boon to find a shampoo that cleanses and reconditions the hair and at the me time imparts color. There are several such shampoos on the mar- ket, the best known is called a sham- poo ofl tint and is just that. | idea’ of contrasting shoes and hose. | 5000,Extension 342, between 10 and | .."a gl FH up in sequence like so If it's black, brush and brush For Kitchenette Cook To Prepare Speedily chase of Waffle Iron Should Be Included in Budget. BY BETSY CASWELL. T BEGINS to look as if the start of the waflle-entertainment season for the kitchenette housekeeper was at hand. If you do not al- ready possess one of those boons to womankind—the electric waffle iron— plan to include the purchase of one in your Fall ren- ovating and deco- rating budget. It § will repay you § msny times over for the invest- ment! The traditional accompaniment to waffles, other than maple sirup, of course, is kid- ney stew — espe- cially when the waffles are to be served at lunch- eon or Sunday night supper. A good kidney stew is simple and quick to make, and there- fore it takes its place as one of the dishes perfectly adapted to the uses of the business woman cook. Another point to bear in mind is that, just now, kidneys are one of the cheapest meats to buy; also, they contain much nourishment and neces- sary food values, and when properly prepared they form a dish fit for kings! To begin with, however, we shall give you the recipe for waffles that has proved so popular with members of the exclusive Nineteen-Twenty-Five F Street Club, here in town. These waffles are particularly good with kid- ney stew, as they are not very sweet, and the flavors blend together in a delicious manner: Betsy Caswell ‘WAFFLES. (1925 F Street Club.) 6 eggs 1 pint flour 1 pint milk 1 teaspoon sugar 1 cup lard % teaspoon salt 1 tablespoon baking powder Separate the eggs and beat the yolks together with the milk until very light. Add flour and other ingredients and, last of all, the whites of the eggs stifly beaten. Have the waffle iron | very hot, pour in the batter and bake to a golden brown. KIDNEY STEW. 6 lambs’ kidneys. Dorothy And now for the companion piece: i 4 tablespoons butter. ¥, tablespoon finely chopped onion. 3 tablespoons flour. 1%, cups canned boulllon. Salt, pepper and paprika to taste. Scald, skin and soak the kidneys in cold water (30 minutes should do). Slice them and sprinkle well with salt, pepper and paprika. Saute in two tablespoons butter for flve minutes. Remove to hot plate to keep warm. Saute the onion in the remaining butter until golden brown, and then blend the flour and bouillon slowly with the onlon. Bring to boliling point, season, strain and add the kidneys. If desired, a can of small mushrooms, drained and seasoned, may be added to the stew. Serve in a deep bowl, very hot, with quarters of lemon. WEEKLY KITCHENETTE MENUS. MONDAY. Seedless Grape Cup Eggs Benedict Summer Squash Hot Patato Salad CofTee. TUESDAY. Cream of Mushroom Soup Chicken a l2 King Baby Beets Rice Lemon Ice Wafers Tea. WEDNESDAY. Tomato Juice Cocktail Broiled Lamb Chops Shoestring Potatoes Chocolate Eclairs Coffee. THURSDAY Clam Broth Chipped Beef in Artichokes Fried Eggplant Coffee Jelly, Whipped Cream Mate. Peas FRIDAY. Cheese Toasts ‘Tomatoes Stuffed With Tuna Fish Potato Chips Apple Pie CofTee. SATURDAY. Consomme With Lemon Kidney Stew ‘Waffles Avocado Salad Mate. SUNDAY. Pineapple Juice Cocktail Fried Chicken, Cream Gravy Corn on the Cob Biscuits Charlotte Russe CofTee. Dix Says The Woman Takes the Greater Risk in Marriage. CORRESPONDENT asks: In | marriage which takes the greater risk, the man or the woman? Unquestionably the woman does. A man stakes only a part of his happiness on marriage be- ing a success, but & woman bets her whole life on the outcome of the ven- ture. If the man loses out he is spir- itually erippled, but he is never so For information concerning items completely bankrupted in heart as a Even in divorce this is true. woman is. upon. Her interests are all centered in her home, her very individuality merged in her husband's. She has given to him the years of her youth in which she might have fitted her- self for some career or got a start in business. And it's too late to start all over again. An unhappy marriage is never the tragedy for men that it is for women. Divorce doesn't throw a man out of his job | or deprive him of his way of making Marriage is far more important to a woman than it is to a man. It is the thing for which Nature created her and toward which she has a cos- | mic urge. It is the sphere alone in which she finds real contentment. It is her ambition and her dream. From the time a little girl can consciously think, she is planning her wedding. So when a woman marries, she is gambling with everything she has, and | if she loses she is wiped out. But with men marriage isn't the | objective of life. It is something that | is incidental, like buying a lumry" ticket. Not the investment of one’s whole fortune. It is something they can take or leave, ard in their cooler moments most of them would prefer to leave it. * k x % IP A MAN'S marriage turns out suc- cessfully, he is that much ahead! and he congratulates himself upon his | luck. If his marriage is a failure, it | is just too bad. He is hurt and disap- | pointed, but he has his business, his | career, his ambitions, a thousand | other interests. But if & woman’s marriage is un- happy, she has nothing to fall back Cook’s Corner BY MRS. ALEXANDER GEORGE. FRIED CHICKEN FOR SUNDAY. Green Mountain Salad Fried Cricken Browned Potatoes | Corn on Cob Currant Jelly Raspberry Sherbet Gold Cake Creamy Lemon Frosting Coffee or Iced Tea GREEN MOUNTAIN SALAD. ckage lime- 1 cup water- avored gelatin melon bul:n Rolls 1 a living. He doesn't have to crawl back with the children to his parents to be an undesired parasite upon them. Nor does his being divorced prevent him from remarrying if he wishes to do so. But the divorced woman who knows nothing but home making only too often finds that in losing her hus- band she has lost the only job she was fitted for and has no way of supporting herself. And so she has to go back to the parents who do not want her and resent her failure to have made a go of her marriage. * K X X AN’thenucomutomrrlucmn grow cautious and regard the di- vorcee with as much suspicion as they would any other proposition that had failed. It might look good, but they hesitate to invest in it. Another reason why marriage is a greater risk for women than it is for men is because women are better matrimonial material than men are They are more adapted to the holy estate. They possess more of the qualities that go to make a haopy mar- riage than men have. : Women are better lovers for one thing, and the man who marries a girl who is in love with him has a reasonable certainty that she will stay in love with him to the end of the chapter and still think him a Prince Charming, no matter how fat and paunchy and bald-headed he gets. A man virtually takes no chance on his| wife ceasing to care for him if he| treats her even halfway decently. * *x x % BDT when a girl gets married she knows that she is simply betting on her chance of holding her hus- band’s affections after she has lost her complexion and figure. There is no possible way that she can tell if he will settle down into being good | old Darby, who will love and cherisa | her all her days, or turn into Lothario. who will pass her up for his platinum blond stenographer. It is all' on the knees of the gods and Fate deals the cards for her. Most men at least get faithful wives, but when a girl marries she gambles My Neighbor Says: If you rinse a plate with cold BY BARBARA BELL. ECKLINES are suddenly very important. Few are without some bit of trimming; a col- lar, a plastron, jabot, or a | subtle draping of material. Fabrics for the neck trimming, or vestee, are varied, and most interesting: White pique, immaculate looking for the tai- lored dress; fine failles, much velvet, lames and sequins, and & good deal of braid, rows and rows sewed flat against some surface material for dressier frocks. Sometimes a gayly checked or plaided wool, or one with a spotty design is used when the dress is of plain wool, and when a pat- terned fabric fashions the frock, plain is used for contrast. Today the collar and vestee are one, so cleverly designed that it will be be- coming to almost every woman. Not too severe, nor rigid, the line is at the same time quite trim and tailored. Cuffs match the fabric used for the collar and extending straight out of the sleeves they are a relief from the inevitable turn-back variety. The skirt has a pleat down the front and is otherwise just a plain skirt, full enough, smooth over the hips and worn 12, or even more, inches from the floor. Satin combined with thin wools, both the same shade, is a combination very much in vogue just now, the dull fab- ric with the rich luster of the satin giving an exceedingly smart effect. | This idea is used in all black or in | the colorful Fall shades; the copper Tailored Street Dress for the Older : Woman. 1747-B | and rust tones, too striking for an en- tire dress of satin, are marvelous when used for trimming, the light turning them into molten metal. Pastels, pale blue or pink, are often used to trim dark frocks and, of course, there is a lot of black and white about. Satin-backed crepe faille is one of the nicest of the new silks and an- other novelty of the season is rough in texture, with a flat corded weave. There is a grain-surfaced crepe, with a satin back, patterned in a small design, which is completely reversible and therefore marvelous for frocks where both surfaces can be used. Barbara Bell Pattern No. 1747-B is designed in sizes 36, 38, 40, 42, 44, 46 and 48. Size 36 requires about 3! yards of 39-inch material and 1% yards of 39-inch for contrast. Every Barbara Bell pattern includes an illustrated instruction guide which is easy to understand. Barbara Bell pattern book available at 15 cents. Address orders to The Evening Star. BARBARA BELL, ‘The Washington Star. Inclose 25 cents in coins for pattern No. 1747-B. Size. Name cceeencacacaaae... (Wrap coins securely in paper.) ‘Table Terms For Special Food Types | |Use of “Doctor” for Identification in Church Circles. BY EMILY POST. | “I)EAR MRS. POST: Will you tell | me the difference between ap- | petizers, canapes and hors d'oeuvres? Aren't they all the same?” Answer—Hors d'oeuvres and-appe- tizers are the same exactly and in- clude everything served as a relish either with cocktails before a meal | or as a first course at table. Typical Hors d’oeuvres are sardines, anchovies, stuffed eggs, smoked salmon and all varieties of aspics and salads, di- sample portions. Canapes are relishes | arranged on foundations of toasted bread or pastry or crackers. In | other words, pate de fole gras in a mold of meat jelly is an aspic; put into halves of hard-boiled egg white it is an hors d'oeuvre; spread on & small foundation of pastry it is a canape. “Dear Mrs. Post: In your column the other day I was puzzled by your answer to the wife of a clergyman who had just received the degree of D. D. She asked whether it was correct to continue to speak of him - & il 4 MOSQUITOES FLIES*SPIDERS o0 and TESTS REFUSE UB UTE vided and arranged to be served in | [ as ‘my husband’ or whether she should call him ‘Docter’ when speak- | ing of him to his parishioners. You |caid that, although ‘my husband’ | was correct according to etiquette, to his parishioners, who would prefer to | | have you speak of him as Dr. Blank, | she should choose this name. What ! did you mean by their preference? ‘Won't you please explain this in your column?” | Answer—I meant that, because of his office, a clergyman is impersonally set apart and above other men. There- fore, hearing him called “doctor” is more impersonal, and at the same time more in keeping with the pro- fessional part he takes in the inti-' mate lives of his parishioners, than hearing him spoken of as Mrs. Blank's husband. To put it differently, in times of anxiety or distress, Dr. Blank’s counsel and spiritual encouragement belong, as it were, to all of the members of his congregation. But Mrs. Blank's husband is an ordinary man, like Mrs. Brown's husband. I doubt if this makes very much | wife of a clergyman properly gives | of him to the members of his church. The wife of a doctor does the same thing. Colloquially, and not quite accord- | ing to etiquette, but it must be agreed very suitably, she calls him “the doctor"—which emphasizes his pro- fession rather than his individuality, as John Smith, one of the neighbors. (Copyright, 1935.) - 7~ CREAM ouraud nd Oriental-Ton | sense,-but it is the only explanation | | I can find for the reason why the | | her husband his title when speaking | The highly anth o~ septic and astrin- gent action guards - our skin from in- | - ection and exerts healing effect that aids maintain- | ing pure, youthe — ful appearance. From Community as | Well as Home. BY ANGELO PATRL erally, do not realize the task that the teachers face. To many people school is the wiped out what was but a vague memory. College and business are more meaningful to one today than easy to go to school in those long ago days, as he remembers. It was easy for the teacher, too, he con- misses the matter until one of the [chudren complains that the teacher | is cross, or mean or unfair. | days. We didn't have half the frills you have today, and the teachers were better and we learned more.” between childhood’s sorrows and the | troubles of middle age. | The teacher of today has a heavier fore. As the years passed, the home, then the community, took responsi- bilities to the school and left them | worker, social service worker, first aid, mental hygienist, general pro- vider and distributor of necessities | funds, and teacher of the grade. | Nobody has ever said that because the teacher has so many other things | curtailed. Not at all. The class room | work must be done as usual. The superintendent would be very much he find any falling off in averages. Money is scarce. There is no work | for the older children. Every child is the work he is set to do or not. That means a heavy registration and a more difficult teaching problem. It facilities for work, a varied course. What it has meant usually is a greater load for the teacher. No greater fa- | of the rigid courses, no change save {in the amount of work required of the teacher. Sometimes she has to time and strength for teaching. It is not to be wondered at that children come home with complaints. haps the teacher, too, could be justi- filed? Before sending her a sharp note, investigate. Go to see her. Ask about the child’s complaint. If you do not leave the teacher with a feel- ing of sympathy and admiration you The schools need money. Money means taxes. Parents are the tax- payers and have the last word about istration of the schools. If parents | will talk to the teachers, visit the schools, confer with the board of ed- i raise the funds for adequate school- | ing of their children, the teachers will | be able to do their work to a stand- world. All the teacher needs is a chance. | (Copyright. 1935.) 1009 Confidence? A Winning Personality? Responsibilities Shift ARENTS and the public gen- school of their childhood. Time has the school of one’s childhood. It was cludes. With that thought he dis- “They managed better in the old Memory draws so enchanting a veil | task than any teacher ever faced be- | there. The teacher now is health from soup to shoes, watch dog of the | to do her class room work must be | surprised and deeply grieved should sent to school whether he is fitted for | should mean more teachers, greater cilities, no more supplies, no loosening | find seats, books, materials, as well as Sometimes they are justified. Per- her about the conditions that brought will astonish me. the cost, management and admin- ucation, and show a willingness to ard of efficiency that will delight the Do YOU Friends, Money, Power? G. E. Marchand of New York, “America’s Foremost Maker of Successful Men” Interesting! Inspiring! Priceless! In these words have thousands of men and women described G. E. Marchand’s demonstra- tions on the stage on how to turn one's ability into cash and become independent. Mr. Marchand is known as “America’s Foremost Maker of Successful Men and Women.” Tonight he will show you how you can— Make a greater success of life Get a better position Get into a paying busi- ness Overcome fears and handicaps Insure the financial fu- ture of yourself and family BE HAPPY AND SUCCESSFUL Mr. Marchand’s methods are new—they are different. You will be thrilled—aroused—given new worlds of confidence in yourself. At once you will feel like & new and happier person. For he proves, right before your eyes, how easy it is for you to use your experience and knowl- edge to make more money. COME—SEE FOR YOURSELF Many who attend Mr. March- and's program tonight will soon be leading entirely new lives. Lives of happiness and content- ment. Lives of achievement. Lives free from money worries. Will you be one of these success- ful people? If you are ambitious —if you have average ability— you can. Tonight through Mr. Marchand's program you can find out how to make a supreme success of your life. ’ TONIGHT and SATURDAY 8:15 P.M. Admission Free, National Theatre |