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THE SUNDAY STAR. WASHINGTON, D. C., FEBRUARY 28, 1932—PART THREE. 11 Children’s Charming Clothes Among Achievements of Season The young couple above is dressed in the brother and sister fashion so popular with mothers whose sons and daughters are very, very young. The dress and the suit are of blue linen, trimmed on the col- lar and sleeves with white. Selections for All Occasions The white organdie party dress has an appliqued trimming of red cherries and green leaves and a hat to match. At the low, gray and white leaves printed on a cadet blue background. coat of mixed blue tweed designed to be worn with the dress on the left. : The hat worn with it is of navy blue straw trimmed with grosgrain with nickel buttons. ribbon. left A s an older girl's dress of figured silk, with navy blue, vel- t the right is a Spring It is trimmed Fashions in Cosmetics Rank With Fashions in Dress that of making a lipstick, rouge and powder to be used with each new color of Spring and Summer clothes, in shades blended to| make these colors much more becom- ing than they ordinarily would be. Artists have deserted their canvases to apply themseives to this great busi- ness of working out the most beautiful colors for ccsmetics, the manufacture of which is one of the biggest industries of all time. Few women are without charm, but many do not know how to make the most of their charms, and through the choice of the right shades in make-up they mey emphasize their best features and minimize or subordinate the ones that are not as beautiful as they might wish. Only a few weeks ago more than 11,000 women braved a blizzard in one of our Western cities to attend a dem- cnstration of the use of these new cos- metics and learn their relation to the newest fashions. Actual count showed that 400 were turned away because | there was not even standing room. EAUTY specialists have evolved a new idea in make-up. It is Spring, is inclined to make an OId:r‘shnuld be subordinated. ol This proves the success of the new al- liance between fashion and cosmetics. & ONE expert in the field of beauty goes | so far as say that red-haired women may wear red and that pale blondes no longer need be afraid of yellow. It is just a question of selecting | the right tinis for your rouge, lipstick and powder foundation. Prominent among the colors of Spring clothes are numerous shades of blue. and, contrary to popular belief, blue is not among the easiest colors to wear. If you have hollow cheeks and shadows under your eyes, blue quickly empha- sizes this fact. Consequently, according to the be@t beauty specialists, you must choose for your blue dresses a powder Beige, one of the smartest colors of woman'’s skin appear sallow, and offset this, certain warm shades of | make-up have been prepared. And for | U : v | the tomato reds there is a vivid red | Jears ago by the ghastly shades of pow- lip stick and rouge to be used with a powder of a deep rich tone. * X ¥ ¥ THE important thing in effective make-up is to accent the eyes and lips, the most expressive features, say! your ncse than that which you use for | the beauty experts. Noses, we are told, Many of us {remember with horror the terrible | things that were done to noses a few the rest of your face and thus subordi- nate it. ‘Then there is an invaluable new preparation for those afflicted with shiny noses, which, if applied just be- fore powdering the face, gives a finish and mc.es it unnecessary to powder the no > for the rest of the day, thus obvia‘iug one of those trying moments in i.e when, after dashing to keep an important engagement with only a minute to spare, you are obliged to spend five minutes in surrepetitiously | der applied to them. Noses, according | to the newer styles in beauty, are not ‘suppo&ed to apbear like beacons. They | should be rather insignificant. If you | feel that your nose is nothing to be | proud of, use powder a shade darker on Shorter Waists, Skirts, Hair, Send Fashions Up BY MARY MARSHALL. might speak of the up- ward trend of the latest fashions. There is no radi- cal change, to be sure, but | it is general enough to merit comment. Skirts, for instance, are just a trifle shorter. That is to say, skirts for street wear are definitely an inch or so shorter than they were, and well dressed women | are choosing ankle-length dinner dresses for ocassions when they might powdering your nose. SR 'HIS amazing development in cos- metics really came about through hats. When hats went off the forehead, eyes looked insignificant when called upon to compete with an expanse of forehead to which attention was drawn, and experts in beautifying the feminine face realized that eye make-up could do a lot, and so many new shades of eye shadow were developed. If you never have tried green eye | shadow it is worth experimenting with for evening. It is said to make your and there is a definite up-at-the-front | movement about many of the new coats | and jackets that is pronounced enough | to_be suggestive of Directoire fashions. Hats, too, reflect the upward motion. | They are worn higher up at the back |and very often the brim is turned up | at the back or one side, with a quill or other ornament so arranged as to ac- | cent this upward tendency. Paris has come along with little, short | jackets, some of them ending just under the bust, that give another boost to| have worn very long skirts six months | fashions. ago. | Crispness and smartness about these | Hair, 100, is @ trifle shorter. At least | €W details make our clothes of the | there has been a decided tendency |SPring of 1932 far smarter, trimmer, | e L e e T f:;hfong have sor:;(lhnlngstgr do wnh;éfi?‘;b{gunx- Springlike and altogether fi”infiiff‘fie :t}nlee s;-’xl:wlsx};:":x‘::snegei‘: Yet they are quite well suited to the | easier to wear when the hair is carefully ‘;;’g*mseof“msn}gleu:hg:nraawgsk;; s;:o;iss | 3?‘1:5&“:323 mm‘:’d.‘ g’;;}\:«'fl Q’o]s %‘:xlt‘ " real clothes sense, they;ouu{rul versions‘ ends are kept short enough so that |Of the prevailing mode. But, neverthe- eves very attractive. Those who have not the courage to try an all-green eye shadow should try brown eye shadow with just a bit of green on the eyelid, sav these new advocates of the recent alliance between the fashions in clothes and make-up. ‘While on the subject of eyes it should be mentioned that the best beauty spe- cialists say, “Do not pluck your eye- brows.” To pluck them to a narrow line is distinctly bad form. They may be brought into line, if they are inclined to be wayward, by the use of tweezers, and if you wish they may be penciled lightly, but see to it that the penciling is very, very light. Indignant followers of King Robert The brother and sister are dressed in coats of cravanetted rep. The little girl's coat is garnet red and has a detachable cape. Her beret is trimmed with a tiny feather, The boy's coat is beige, fastened with mother-of-pearl buttons, and his hat of stitched wool. when they are curled they stay neatly ;:;‘; she looks "younger, more joyous, of a warm cast, a rouge and lipstick | the Bruce at Lochmaben, Scotland, have Older sister wears a coat of beige knotted wool in boucle weave, with a capelet_effect and scarf collar. feather. She has a beige straw hat. coat follows much the same lines and is of coral colorel wool. is of tan straw trimmed with coral and brown grosgrain ribbon and o Little sister's Her hat Many Bangles Worn. ANGLES are among the jewelry fads | (QN lovely warm little cotton fiannel of the Winter. They are especially appropriate and attractive, because they can be slipped on over the long, tight cuff most becomingly. Sometimes half a dozen, of silver or gold, are worn. They are also appropriately and cor- rectly worn over the arm of the long, wrinkled glove. An afterncon glove of ] | brown suede that is worn with an el- | bow-sleeved brown dress, with half a |like it and so would his mother, and l!hll'! the real double aim of any gift 0 a es worn outside the dozen gold love, is most attractive, Bunnies for Babies. bathrobes and wrappers for bables, bunnies in white appear on pink and blue grounds. They are most attrac- tive. Spreads for cribs and little beds may | be bought to match—blankets, that is. | And a set of wrapper and blanket of cotton flannel would make a most suit- able gift for the small child. He would that omit the orange tones, replacing them with a crimson hue, (n’/‘l_"b.w\ N OC in place. Waistlines, too, are slightly raised = (=2 & ((C R - =}/ - rter in her new Spring wardrobe | than she has looked in years. (Copyright, 1932.) (222 P r/ | Pes < stopped the erection of a telephone booth in front of the hero’s statue. ’)\\ J TY Spring Hat Must Smack of Present “WHAT can you tell me about the new Louis XVI influence in millinery fashions?” “If the dressmakers feature Direc- toire fashions, as they seem to be do- ing, how are the milliners going to go |along with their Louis XVI ideas, | which, historically speaking, came a whole generation earlier?” “And what about the Renaissance influence—Borgia berets and things of | that sort? In other words, where do we stand, and what are you milliners trying to put over for Spring?” baby. . ba very Questions of that sort were asked of buyer of millinery, ‘ who knows her business thoroughly on both sides of the Atlantic Ocean. She gave a withering glance and proceeded to explair—patiently, as one might attempt to explain algebra to an 8-year-old. “Doubtless you know your costume periods as well as I do—maybe better; but you don’t know human nature or the thoroughly up-to-date point of view as well as I do if you start talking about historical periods when you talk about hats that women of today are going to wear. “It's all very well for a milliner to get inspiration from fashions of the past, but it's all very , this season at least, to stick too closely to the orig- inals or to give Women the impression that they are wearing things that are |- quaint or picturesque or old-timey. Wasn't the Em Eugenie episode enough to pmvm7 ‘The French milliners went back to the 1860 period for inspiration, made hats that at least suggested those worn by Empress Eugenie. They were interesting, in a way, decidedly different from what women had been wearing, becoming to some faces, and could be reproduced easily and inexpensively. “You know what happened. Every- body bought Eugenie hats whether they were becoming or not and within a few short weeks they were out—deader than mutton so far as really well dressed women were concerned. “Milliners don’t want that to happen |again, and certainly the woman pur- | chaser doesn't either.” During a trial over the possession of | a radio set in Clerkenwell, England, court, the apparatus was switched on and & musical program heard. Shelves With Odd Beauty for Books WHAT would we do without books? They are so much a part of our everyday existence that it is impossible to think of a life without them. Or with only a few of them. Yet some- times there are too many of them, thinks the housekeeper, as she puts ] the living rooms to rights on Monday morning. The way to keep books decorative and always attractive is to have plenty of places to put them. Nowadays that isn’t hard. If our house isn't fitted with plenty of book shelves built in along the walls, we buy separate shelves and holders :nne sort or another and An imported hand-made dress of pale blue crepe de ing and embroidery in blue and yellow, is Iorel;flor older girl’s dress is of scarlet flat crepe, with a scarf collar lined with ivory silk and ivory colored buttons to match. chine with smock- the tiny girl. The against it, or else park them in the middle of the rug, to hold our books. Hanging shelves fit nicely ifto almost any room. They may be hung from the picture molding, if there is one, by stout silk-covered wires. Or, if there is | no molding, they may be hung from pegs made to hold them. The most important thing to remem- ber in hanging book shelves is to have them firm and secure. down, it’s rather serious not only to the books, but to whatever heads or brica-a- brac may be beneath it. —_— The velocity of light has been accu- rately determined by several independ- methods. the wall or stand them ent If one falls | Delicious Patties. Line patty shells with & light paste and fill with the following: Mix half . & cupful each of cottage cheese, cooked mashed carrots, cleaned dried currant( and sugar. Add a pint of rich milk and three beaten eggs, with of half a teaspoonful of sait. Pour in the lined patty pans and bake for I minutes in a medium oven until th crust is firm, then reduce the ture some and bake until the firm. Serve cold with a garnish thin rounds of stale cake soaked sweet fruit juice, with a piece fruit in the center, i