Evening Star Newspaper, February 11, 1932, Page 36

For wool, 1 always use Chipso! Actually, in the WINTER I'M washing out the girls’ WOOL THINGS every FEW DAYS! * * * No more HIGH PRICED SOAPS for me since I've TRIED new CHIPSO FLAKES! The FINEST SUDS you ever SAW with LUKEWARM WATER! Dirt rolls OUT and WOOLLIES keep so FLUFFY! * * CHIPSO is HIGH CLASS— so I wash my DAINTIEST THINGS in it, like COMPANY LINENS and my BEST PINK UNDIES! * I hope you'll TRY new CHIPSO FLAKES— for the MOST SUDS and the SPEEDIEST SUDS! * * * | AINTY, well fitting underthings | are really just as easy to make i as clumsy ones, and with the ! new closely fitting dresses they { are quite essential. There mustn't be a wrinkle or a bunch any- where. Nothing should be tight, but there should be no superflucus fullness about the waist or hips. When you get accustomed to the new smoothly fitting underthings you may wonder how you ever managed to stand the bunchy underthings that were made with elastic tape at the waistline, and the elastic topped bloom- ers that you used to consider so satis- of all discarded fashions. In their stead you will want simply made pants of silk crepe or satin or possibly of ninon. They are made usually with a fastening at the back {or side and without a ripple or a gather about the waist or hips. Two or three small buttons are arranged at the back or side closing. The sketch shows such a garment and the diagram shows how to make it. The dimensions are: For the back, AC—19 inches, CD—16'; inches, AB— 634 inches, AE—3 inches, FD—5 inches, CX—3!; inches, CO—2 inches. For the front, GI—20 inches, JI—17 inches, YI —3l.inches, IP—2 inches, JK—4': inches, HG—17 inches, GL—3 inches. Cut the front with EX on a length- wise fold and the back with LY on a the Senate chamber on those days | set aside for consideration of the al-! factory will simply have to go the way | THE EVENING STAR, Dainty, Well Fitting Underthings BY MARY MARSHALL. lengthwise fold. Or, if the material is narrow, cut with these lines on & straight edge, cut two of each, and French seam. Seam front and back together with HK and BF in a French seam, seam OXO and PYP in a French seam. Leave the left seam open four or five inches, and face it under for buttons and buttonholes. Fit the top by slanting in the side seams a little more or less. Finish the top with an underfacing. Hem the lower part and edge with lace if you wish. (Copyright, 1932.) A WASHINGTON DAYBOOK BY HERBERT PLUMMER. T'S always worth while to be around | ton and plodded through every one | down to the present The number ran into the thousands and required years. But he stuck to WASHINGTO! Everyday Psychology BY DR. JESSE W. SPROWLS. Chemistry of Temperaments. There is a haunting mystery some- where in the whats of human tem- peraments. No matter what you may decide your make-up to be, there is always somebody coming along with a new solution to the mystery. Chemistry now offers a new solu- tion. But only a few psychologists are prepared or willing to say that| chemistry holds the key to the secrets of the sou). All one can say just now is that the chemical theory is inter- esting, especially when considered from a historical point of view. And that's the end of it. Back at the beginning of the Chris- tian era, & famous physician found four chemical elements which he call- ed humors. PFrom this he concluded there must be four types of tempera- ments. Not a bad guess, when you remember that they had little to work on other than guesses in those dark days. The question comes up again today. A modern guesser thinks we have something like a dozen chemical types. There seems, however, to be no way of proving that certain chemicals are responsible for given temperaments. To prove your case in favor of chemi- cals, you would have to make a.com- plete laboratory test of a few hundred subjects. And that seems out of the question at present. ec the Great It seems that games of solitaire And other people’s lives entice The rest of us to stand around And offer bits of good advice. D. C., THURSDAY, Handwriting What It May Reveal. @@w P —F HIS type of large, swinging writ- ing with a nfiicnble slant is usually indicative of a genial, friendly personality. This writer is probably a pleasant, attractive person who has many friends. She apparently would thoroughly enjoy hu- man_contacts, finding more delight in people than in inanimate objects. She perhaps would enjoy mixing with 1 strange and foreign types, possibly seek- ing them out. In our own country are found many different peoples from all over the globe. They would seemingly attract her more than average Ameri- cans. If she spends much time with these folk, she should be able to learn their languages. If she is the kind of a person to whom foreign tongues come easily, sht could profit by these asso- ciations. Linguists who are really fa- miliar with several languages are in constant demand. There are many who can read a foreign language without being able to speak it. If she could do both proficiently, she would be especially fortunate. g Enjoying, as she seemingly does, as- sociation with others, she might be interested in working with some of our Americanization schools. ~Here she could give untold assistance to the strangers in our land. Knowledge of their manner of speech would be a great help. Most important, however, would be her graciousness and charm of manner. They would enable her to win the confidence and trust of these people she was endeavoring to teach. Her recreational pursuils are per- haps varied, She probably enjoys reading novels, making real friends of the characters. The theater, also, might appeal to her, giving another opportunity to study the characteristics of people. Note—Analysis of handwriting s mot an exact science. according to world in- Testigators, but all_aoree it is interesting and fots of fun. The Star presents the above feature in that spirit. I you wish to have wour writing analyzed. send a sample to Miss Mocka- Dee. care "of The Star. along with @ 2-cent stamp. It will be either tnter- preted in_this column or you will receive @ handwriting analysis chart which vou will find an interesting study. DOROTHY DIX’S LETTER BOX gangster was killed and much was ife, who was described as a humble and rather devout type of person, not at all of the gun-moll type, EAR MISS DIX—Recently s made of the fact that his wi had been faithful and de well known that he had an ted to him, despite the fact that it was other “heart.” *The question which FEBRUARY 11, 1952. Star Patterns Practical Smartness. Simplified illustrated instructions for cut- ting and sewing are included with each pattern. They give complete directions for making’ these dresses, The housewife need not feel panicky when the doorbell suddenly rings. Not if she adopts this smart way of deco- rating her homely duties. There is no reason why she must work around in old, uncomfortable clothes when dainti- ness and comfort are to be acquired at 80 small a cost, This particular morn- ing dress features a cape collar that permits comfort at all times. The lines mold the figure as nicely as does one’s going-out frock. Especlally good-look- ing in printed cotton, with contrasting notes at the neck and belt, It is No. 68. . Designed in sizes 14, 16, 36, 38, 40, 42, 44, 46, 48 and 50. Size 40 requires 33 yards of 32-inch material, 3%, yards of 36-inch material or 3 yards of 39-inch material. To get a pattern of this model send 15 cents in coins. Please write very plainly your name and address, stylé number and size of each pattern FEATURES. Coarse, Red Skin. EAR MIS8 LEEDS—I am 15 years old and have enlarged pores and a red complexion. How can I make it look smooth and clear? COLLEGIATE. Answer—A possible cause of your beauty problem is the failure to rinse off all the soap after washing the face and neglecting an astringent applica- tion afterward. Soap particles left on the skin frritate it. After the pores have been opened and cleansed wuh‘ the warm water and soap it is impor- tant that they be closed again. This | is accomplished by bathing the face | in cold water or using an astringens skin lotion. | By improving the general muscular | tone of your whole body by more hy- | gienic living you can do much toward gaining a smooth, fine-textured skin. | Avoid constipation. Eat wisely. Exer- cise dally. Try to take a three or four mile walk outdoors each day. Take a warm cleansing bath at least twice a week and every morning give yoursell | a stimulating sponge bath or shower, followed by a brisk rubdown with a coarse towel or bath mittts. LOIS LEEDS. Blackheads on Her Nose. Dear Miss Leeds—My nose is covered with blackheads and I also have pim- ples. I am 13 years old, 5 feet 5 inches tall and weigh 105 pounds. How can I have a nice complexion? MAY. Answer—You are 14 pounds below the average for your age and height, so the first thing to do is to build up your weight. Sleep is very important at your age. Be in bed by 8:30 or 9 o'clock and rise at 7 the next day. Eat three square meals a day including a quart of milk. Be sure to eat fresh fruit such as oranges, apples, grape- fruit every day; also plenty of vege- tables like spinach, cabbage, carrots, turnips, etc. Eat whole wheat bread and cereals, simple desserts like cus- | tard, baked apple, brown betty, choco- late pudding and gelatin. Drink water freely between meals. You can get rid of the blackheads by using soap and water freely. Gently massage a thick lather on your nose. When it has dried, rinse it off thor- oughly. Press out the larger black- heads without bruising the skin Sponge with witch-razel. Repeat the treatment faithfully once a day. | LOIS LEEDS. | Dry Hair. | Dear. Miss Leeds—My hair is so dry in one part that it looks as though it | had been singed. What can I do for | it? POLLY. | Answer—For a local treatment for | DAILY DIET RECIPE MILADY BEAUTIFUL BY LOIS LEEDS dry hair nothing is better than the hot oil shampoo. Apply the heated olive oil to hair and scalp at bedtime; bind the head up in a towel and next morning wash with a mild shampoe, Lors 3 e liquid. Do this onfe a week. Every other night massage a little mineral ofl into the scalp. Brush your hair daily to stimulate the flow of natural oil. " IIl health sometimes causes ex- cessive dryness of the scalp. LOIS LEEDS. New Dressing. Have you ever used one or two table spoonfuls of a bottled relish or sweet pickle relish to a cupful of cooked salad dressing? It makes a deliclous dress« ing for head lettuce. Linecoln’s Birthday DoN't be a slave to daily rou. tine. Celebrate Lincoln’s Birthe day by running away to the ocean for a long week-end of rest and relaxation. Ride along the beach. Play golf in the tonie salt sea air. Lie on the Deck in the sun and watch the ocean. Take a health bath. Amuse yourself. And at night sleep. The thoughtful service and pleasant hospitality of Chal- fonte or Haddon Hall make a e and minor public | it until he finished. bills on the calen- | Now he wouldn't vote for & river and | dar. | harbor project on a bet Down in the front row on the | haunts my inquisitive mind is whether it is a virtue or a vice for a wife to stick to that kind of husband. Is it right when she knows that every Mouthful of food that she eats. every bit of clothing that she wears, every luxury and comfort that she enjoys is bought with blood money? HAM ROLLS. Boiled ham, 4 slices. ‘Tomato catsup, 2 tablespoons. Prepared mustard, 2 teaspoons. Baked beans, 4 tablespoons. most countless privat HANDS on REVIEW Cigarettes put feminine hands on review. Don't let your hands dread the lime- light. Keep them soft, white, dainty, and youthful with Pacquin'a Hand Cream, Its touch is beautifying. Also refines the skin of neck, shoulders, arms and elbows. Readily absorbed by the skin and does not leave it sticky and greasy. $1.00 jar or 50c a tube st all lead- ing departesent and drug stores. 1% Just Think of It— The Star celivered to your door every evening and Sunday per day and 5c Tvice at this cost? Telephone National 5000 and de- livery will start at once. “ Fewer squabbles now,” says since I took to easy Chipso washdays I'd be so CROSS after a HARD WASH— and HARRY certainly had CAUSE to KNOW IT! EIE I No HARD RUBBING and LAME BACK since I've CHANGED to new CHIPSO FLAKES. I just let the DIRT SOAK out in those WONDERFUL SUDS! * * * CHIPSO'S so RICH yet so MILD that it’s fine for GOOD LINENS and SILK THINGS, too. COLORS keep like NEW! * * * EASIER washdays and no FRAZZLED NERVES when you WASH WITH CHIPSO SPEED FLAKES! Democratic side of | the chamber sits a | tall, gray-haired, alert Senator key- | ed to a high pitch. | Nothing _seems to escape him. | It King of Utah, sometimes | called the “watch- dog of the calen- | dar"—the Senate's | executioner of at- tempts to stage raids on the pub- | lic treasury, | King is rather | proud of his record in this respect. It's a matter of conscience with him No one delegated the task to him. He acts entirely on his own responsibility. | | is About every afternoon when he | leaves “the Hill" for his home, tucked under his arm are from 25 to 30 bills that the average Senator knows and cares nothing about. Each calls for an appropriation of some sort | Often until past midnight King pores | over these bills in his study. This one | he rejects, that one he approves. | On calendar day he takes his place | on the floor and goes into action. He | sits there where he is able to keep an eye on the reading clerk and where nothing can be put over on him. The title of a bill is read. | “Let that go over,” he snaps in- stantly. And it goes over and over until it | dies a natural death. King estimates that he has saved the country millions of dollars with that phrase of his since he came to the Senate in 1916. River and harbor projects are his t_aversion. He has just completed a task prob- ably unequaled by any Senator. Years ago he began reading and studying the’ reports made by Government engi- neers on river and harbor projects. He started with the first one authorized in the administration of George Washing- | MENU FOR A DAY. BREAKFAST Baked Apples Dry Cereal with Top Milk Baked Eggs Potato_Cakes Bran Muffins Coffee LUNCHEON. Creamed Crab Meat on Toast Pickles Olives Lettuce French Dressing Raisin Rice Pudding Wafers Tea DINNER Tomato Soup Fried Hadcock Creamed Pctato Green Peas Cabbage Salad Mayonnaise Dressing Peach Omelet Coffee Take leftover mashed potatoes (say two cups), add one egg. one tablespoon flour and salt to taste. Form into cakes and brown to & golden crisp on each side in a medium hot spider. CRAB MEAT. One cup fresh cooked crab meat, one cup cream sauce, one tablespoon table sauce, one table- spoon chopped pimento or chop- ped green pepper, one hard- boiled egg. Drain the crab meat well; then add the well-seasoned cream cauce. Bring the mixture to a boil. add the chopped egg white and pimento, mixing well. Serve on toast or garnish with toast points. Grate the egg yolk over the top and dust with paprika. -PEACH OMELET. Make puffy omelet of four eggs. Beat separately, adding four tablespoons cold water to yolks, also salt. Melt two tablespoons butter in frying pan (heavy). Pour in the omelet and bake in a moderate oven, 360 degrees Fabr., about 20 minutes, or_until firm in thke center. When cooked cut half-way through to the center and put one table- spocn butter and on> cup drained sliced peaches in the center. Fold omelet and turn onto a platter. Sprinkle top with powdered sugar. Arrange one cup of the sliced peaches around the omelet and serve. (Copyright, 1932.) NANCY PAGE Valentine Table Suggestions Help Mrs. Lacey. BY FLORENCE LA GANKE. Refreshments for Valentine Day parties are usually symbolic of the day. But Nancy knew there was such a thing as carrying symbolism too far. That was she cautioned Mrs, Lacey against too many pink and heart shaped foods. “T should think you could used to be known as love apples. Of course proposals call for words and so the traditional meat for the day is tongue. It may well be used in sand- | wiche: Tiny vegetable cutters may be used to cut hearts from pimentoes.or cooked beets. Hearts of lettuce ought to be considered well adapted to the day Hearts of celery might be used also. Lady fingers and angel food certainly seem appropriate for cakes. One lady finger might be embellished with a diamond ring purchased at the dime store. Answer: Probably the women of the underworld are not bothered with the fine points of ethics involv that they ask is that they get the c that of the dog that does not that licks the hand that beats it. ed in living on tainted money. All oin. As for their faithfulness, it is quesion the character of his master and Dickens pictured this for all time when he made Nancy in speaking of Bill Sikes say that “when such as we sat our rotten hearts on a man nothing that he can do will drive us from him.” In better circles I have often questioned the morality of women who held themselves impeccable, yet who used without scruples money that they knew their husbands got in nefarious ways. defaulter and robs a bank or a trust ‘When a man turns fund or absconds with the money of widows and orphans, it is the custom to pity his “poor” wife and say that she knew nothing of how he Wi was splurging. But how could she helj living in a style far beyon as getting the money on which she knowing, when she knew that they were her husband's earnings? ‘Women are not fools, especially about money, and when a woman has a husband who has a $2000 or $3000 or $5000 salary has fine automobiles and a big chal but lives in an expensive home and rge account at the best stores, she knows that the money comes from some evil source, and she is accessory to the crime of his dishonesty. DEAR MISS DIX—My trouble is b to believe that cards were the permitted to touch them, and now DOROTHY DIX. . ridge. As a child I was brought up devil's playthings and I was not that bridge is the open sesame to society I find that I have no card sense and cannot learn how to play. You may not realize it, but not to know how to play bridge practically isolates a woman. because after every lunch and dinner one cry of all her friends is: “Why dol on earth am I to do? She'is not invited to the places she would like to go people settle down to bridge and the n't you learn to play bridge?” What Is there any cure for the bridge blues, which is a feeling of inferfority? What do you think of a person who does not know how to play bridge? Answer: I can only mingle my ALIFORNIA MIKEY. tears with yours, Mikey, because I can't play bridge, either, and I'd sooner undertake to learn seven foreign languages than contract. But all th vyou get 4 teacher and learn how to pl: you are a sort of social pariah that would of a leper. (Copyrigh! e same I earnestly recommend that ay a good game, because if you don't hostesses steer as clear of as they ok DOROTHY DIX. - caterers make a special for the day. either using strawberry cream in heart shape in the center of white bricks or as individual hearts. Ornamental gilt cupids and frozen cupigs are in the category of picture Candy hearts and kisses are the two | fo0ds and are not generally accepted. sweets that seem most fitting. I would* not tie sandwiches in pink ribbon, fashion cream cheese into heart shapes nor give any food the appear- ance of being embroidered and worked over. It spoils the food and is silly and foolish besides. Ice cream is al s popular. Most | white is just as appropriate. | nations and white freesia, | white stevia, red roses, pink tulips, red Pink and white is the traditional combination of colors, although red and Red car- pink and tulips are suggestions that-any florist is glad to offer to the prospective hostess.” ) Dean of Pilots. | The oldest active Mississippi River pilot is Capt. Louis Calvin Migaud, who has spent three-quarters of his 80 yesrs plying up and down the great Father | of Waters. The pilot on the Mississippi | has a considerable job on his hands on account of the conmstantly changing character of the stream and its shores. | The run of the pilot is zbout 1,000 miles and he is intimately familiar with | every tree, wharf and farm or planta- | tion” along its shores. The channel is | changing and he must keep track of | these eccentricities of the river so that it is frequently necessary to seek new channels and to feel the way through country unfamiliar to him. WOMEN! Kotex Price 'WS! Kotex is now available to women everywhere at a price in tune with the times. No question mark hovers over genuine Kotex. No incessant doubt as to how it was made, where, under what conditions. ‘Today, fora minimum price, you get the unequaled protection that Kotex—and Kotex,alone, offers. Made in air-washed rooms; of tested materibls; inspected 76 times before it is cut, folded and 3] packed—all by machine! In every refinement of detail Kotex offers you such comfort— such security, that it will pay you to make quite sure, when buying it wrapped, that you do gt Kotex. Never pay more than 35¢ | KOTEX Sanitary Napkins But I'm fussy as a girl about my hands! Are YOUR HANDS like MINE—awfully SENSITIVE to STRONG SOAPS? * Xk ke Then do TRY the NEW CHIPSO FLAKES. BETTER than ever. They give the BIGGEST SILKIEST SUDS I've EVER SEEN. * ok After I've washed DISHES in those CHIPSO SUDS my HANDS look so NICE and feel so SMOOTH. * ¥ x . CHIPSO is so HIGH GRADE 1 WASH daughter’s SILK UNDIES with it. * % % You'll find CHIPSO is FAST. It DISSOLVES instantly In LUKEWARM WATER! * ordered and mail to The Evening Star Pattern Department. Washington, D. C. The new fashion magazine. with color supplement and Paris style news, is now available at 10 cents when ordered with a pattern and 15 cents when crdered separately. THE EVENING STAR PATTERN] DEPARTMENT Size. . SERVES 4 PORTIONS. Have bolled ham cut about lg-inch thick in nice firm slices, but not too thick. Spread mus- tard on ham, mix tomato catsup with the beans and put a table- spoon of the seasoned beans on each ham slice. Roll up and fasten with toothpicks or shaved match stick, and heat about 10 minutes in a moderate oven (350 degrees F). DIET NOTE. Recipe furnishes protein, fat. Lime, ircn, vitamins A, B and some C present. Can be eaten by adults of normal digestion who are of average or under weight. perfect background for such a vi m. And it's not an ex- pensive one, for 1932 rates are in effect. Write for informa- tion or telephone 4-0141. American and European Plans CHALFONTE- HADDON HALL ATLANTIC CITY Leeds and Lippincott Company Local Women Laud Latest Bread Discovery! MY DEAR, YOU L 00K SIMPLY WONDERFUL! i AND TO HERSELF: fow does she do L it P [ knaw shes almost 4O DO NOT MAKE THIS MISTAKE! Vibrant health and slender beauty are not won by tricks and treatments, Proper food and sensible exercise are the only “secret.” Proper food in- cludes a good portion of Certified Wheat Bread. It tastes like cake. BALANCED- BLEND A makes Certified Wheat Bread fully nourishing and easy to digest 2 'O better bread baked!" “Good through and through!’’ “‘Tastes like cake!” That’s what women think of the new favorite. Certified Wheat Bread — the bread that’s made with the Balanced-Blend. Balanced-Blend makes it doubly good. Just the right proportion of selected stone- ground whole wheat and short patent flours. Skil- fully blended. And carefully baked. That’s Balanced- Blend! No other bread equals Certified Wheat Bread. Give your family all they want. And enjoy it yourself. It's good through and through. The kind of bread you can be proud to serve. SEE THE RED AND GREEN WRAPPER ERTIFIED WHEAT BREAD