Evening Star Newspaper, November 12, 1931, Page 47

WOMAN'’S PAGE. THE EVENING STAR, WASHINGTON, D. C., THURSDAY, “Looking for trouble” But I can smile now that I use Chipso Babe LOVES to CRAWL RIGHT into DIRT! * * * I'd be FRAZZLED OUT with her WASHING if it weren’t for the new CHIPSO FLAKES! They BURST into the BIGGEST, LIVELIEST SUDS YOU'VE ever SEEN! * * * No more RUBBING on Babe's DIDIES and dirty ROMPERS— CHIPSO soaks them CLEAN! * * * Notice how GENTLE the NEW CHIPSO FLAKES are on DAINTY COLORS and your HANDS, too! * * * Do try CHIPSO FLAKES— and TAKE life EASIER! Tell-Tale Hands © Hands that stamp you old—unfairly. Hands that tell of long hours in the kitchen—they are quickly made white, soft and young-looking with Pacquin’s Hand Cream. Try it for 3 days d see the difference in your nds. Pacquin's is readily. ab- sorbed by the skin and does not leave it greasy or sticky. : . jif S0 a tube at alllead- and drug stores. v Subscribe Today It costs cnly about 1% cents ve per deli to you regularly &er: evening and Sunday morn- Felephone National 5000 and ”4‘5'&«: will start immedi- . The Route Agent will col- lect at the end of each month 1 Peter's Rude Awakening. 4 shock we sometimes need to make s to the simple truth awake. —Peter Rabbit. Peter Rabbit was uncomfortable. Yes, sir, he was uncomfortable. He was most uncomfortable. Mrs. Peter had persisted in visiting all the old familiar laces in the Old Pasture and he hadm't | ! n able to find any excuse for not | doing so. As they went from place to place which they had known so well | |long ago in the days when she was Miss Fuzzytail and he had courted her, she would kick up her heels with sheer | IN THAT TANGLE SAT MOLLY AND BESIDE HER WAS A BIG HANDSOME YOUNG | RABBIT. delight. But Peter didn't kick up his heels. Not a bit of it. He was con- tinually sitting up to look and listen, | Mrs. Peter noticed this and chuckled y She knew just what was on Peter's mind. Once she stopped to look {up at him. “My dear,” said she, “you | seem terribly uneasy.” Peter was uneasy. He knew that | they couldn't go all over the Old Pas- ture without sooner or later finding Molly, the pretty young Rabbit who was now making her home there, and he dreaded that meeting. Two or three times he suggested that they better go home, but little Mrs. Peter pretended | not to hear him or protested that as it was a long time since she had visited |the Old Pasture she wanted to see all the changes that had taken place. So she led the way and there was nothing for Peter to do but follow. | At last they had visited all the fa- | miliar old places but one, a certain big bramble-tangle in a far corner. Having seen nothing of Molly, although he had seen plenty of signs of her presence and wondered that Mrs. Peter seemed | not_to notice them, Peter knew that | if she was still in the Old Pasture she must be in that big bramble-tangle. He tried to think of some excuse for not_going there, but couldn't. | “You know, Peter,” said little Mrs. Peter, “I used to think that if I were | to stay in the Old Pasture that is where 1 would make my home. Next to the dear old Briar-patch it is the best place | for a Rabbit home I know of. Come oh We'll look it over and then we'll start back " “Let's start back now,” “It is getting late.” “There is plenty of time,” replied Mrs. Peter. *Come on.” b She scampered ahead, but Peter hung back. He was tempted to sneak away. But that wouldn't help matters any. Mrs. Peter would find Molly and then— well, Peter didn't like to think any further than that. Mrs. Peter came back, hopping along carefully so as to make no sound. Her eyes were shining ‘with “excitement Peter,” .F?z whispered, “but * She led the way to’ the big ‘bramble- tangle, and it was a big one. It had | {rc'n much since the days when he ad visited: Miss Fuzzyteil there. “Look in there,” ered little Mrs. Peter. “Isn't that too lovely for words?” Peter looked. He gulped and for a moment rage filled his heart. There in THE STAR’S DAILY PATTERN SERVICE said Peter. Lovely and smart as one would wish for is today’s model. It is carried out in supple woolen in Spanish tile shade. | The becoming rolled collar is brown woolen. The buttons and soft girdle buckle tone with the collar. | The bodice may be opened all down the front if you wish, or it can merely have the mock closure effect. The sleeves are neatly cuffed, and repeat | the diagonal styling of the bodice and the skirt. | Style No. 3447 may be had in sizes| because Chipso keeps my hands so fine! COARSE-looking HANDS certainly DON'T help out in SOCIETY— * * * So 1 do my DISHES withthenew CHIPSOFLAKES. * * Those WONDERFUL SUDS keep my CUTICLE so SMOOTH and SOFT. * * * You OUGHT to SEE how BEAUTIFULLY CHIPSO washes SILKS, too. 1t s just as GOOD as COSTLIER SOAPS to keep COLORS BRIGHT. T If YOU'RE FUSSY about YOUR HANDS why don’t you TRY the new CHIPSO FLAKES? They’re INSTANT SUDSING in LUKEWARM WATER! * 116, 18 years, 36, 38, 40 and 42 inches; bust. Its small cost and the easy manner in_which it is made will surprise you.| Black canton-faille crepe silk with | white satin collar is modish. | For a pattern of this style, send 15 BEDTIME STORIE By Thornton W. Burgess. that tangle sat Molly, and beside her was a big, handsome young Rabbit whom he had never seen before. It was jealous rage that filled Peter's heart The two in the bramble-tangle had eves for nothing and no one but _each other They touched noses. Then Peter heard familiar words. “How big and handsome and strong and brave you are. You are wonder- ful.” It was a shock to Peter, but it was a shock that suddenly wakened him t the truth. Molly had said those word in a different way this time and he knew that she meant them. What a silly young thing she was. And wh a silly old fellow he had been to fancy himself in love with her. He hadn been in love at all and he knew it now Mrs. Peter looked up at him and he looked into her eyes. They were the softest eyes in ail the Great World They were the eyes he always had loved vays would love. Mrs. Peter I ftly from that bramble- tangle. i “My dear,” sald she as they headed for home, “isn’t it nice that such a fine young couple are to live in the Ol Pasture? Now that I have been all ov it I don't want to see it again for long_time.” “Neither do 1" he meant it replied Peter. Honey-Pecan Rolls. Roll some biscuit dough out to ¢ fourth inch in thickness thickly with sugar. bits of but chopped pecan meats. Roll up lik roll and cut into one placing them cut side do prepared in the following W ter the pan well, sprinkle thi sugar, pecans and bits of but in enough honey to fill the layer one-fourth inch d rolls in this, brush the tc directed. Invert soon after the rolls come from oven. The sugar, honey and butter will have formed a thick sirup, which thickens upon cooling. forming a glaze on the lower part of the rolls. Currant and maple 10lls are made in the sam: way, using maple sirup in place of honey and dried currants in place of nuts. | who 1 “BONERS” Tid-Bits Papers. Humorous From School THREE DRAMATIC UNITIES ERE DANTE, PETRARCH AND BOCCACCIO. My daughter is dying of a long name in her stomach. Postern: The sitting position of a horse. Robinson Caruso was a great singer i on an island to kilo- ete. sy ams, m refers elegrams The gram metric centigi Soming up the rcad, two large white te nes are seen The Monitor was an ironclad ship. It whipped the other ships because their bullets c clads (Copyright, 1931) Maple Nut Tapioca. Cook one pint cupful of tapioca, a pinch of salt and one cupful of maple sirup for 15 min- utes, then stir in the yolk of one egg, beaten well. Cook for three minutes longer. Remove from the stove and let the mixture cool for 15 minutes. Add the beaten egg white and one-third cup- ful of chopped walnuts. MODESS =G OF THE MOMENT et Loskions & C P £t . ’ f",/fé‘i ¢ drom. e Sy hi Ermpre dress (below) v o/ Hersian red Lrost crese o Smoky Walls T'S awful how quickly painted walls get smoky behind the stove. It’s hard to get greasy grime off, too, unless you go about it the right way. Let the work choose the soap. For cleaning like this use Gold Dust. A tablespoon to a gallon of water will do the trick. Gold Dust gives you a safe, sure, cents in stamps or coin directly to The Washington Star's New York Fashion Bureau, Fifth avenue and Twenty- ninth street, New York. Don't envy the woman who dresses well and keeps her children well dressed Just send for your copy <f our Winter Fashion Magazine. the best styles of the | co n. And you may obtain | our pattern at cost price of any style shown. The pattern is most economical in material requirements. It enables you tc wear the new frocks at little ex- pense—two frocks for the price of one. You will save $10 by spending a few cents for this book. So it would pay you to send for your copy now. Address Fashion Department. Price of book, 10 cents. Price of pattern, 15 cents. easy way to clean things clean. For cleaning up all dirty dirt, use Gold Dust. For greatest economy, ask your grocer for the big House- hold package. uld not go through its | f milk with one-third | N N NATURE’S CHILDREN BY LILLIAN COX ATHEY. Illustrations by Mary Foley. I CLXL THRIPS. | Thysanoptera Order. | OR pests so small, thrips cause | great losses to those growing | cultivated plants and, as they l live in greenhouses all the year | | around, with a new generation every 35 days, the family is a large | one.” They hide deep down in the flow- |ers and one is not aware of their pres- | |ence except by the appearance of the |leaves. These become whitened. Then | | the leaves wither, curl ‘up and die. If | a flower is disturbed, the thrips fly out in swarms. They are very angry and will sting you. | All plants found in greenhouses are | lattacked by these wee suckers. They |do not hesitate to attack cucumbers which are being grown in the green- house, too. Some of the species have wings, oth- ers not. Those which are deprived of them have legs for high jumping. The mother lays her eggs in slits in the leaf of the plant, which she makes with her sharp beak. The eggs are very tiny specks and are white. about seven days pale, active little | | nymphs are busy on the surface of the | leaf. With their tiny beaks they rasp | the surface of the leaf and when the | sap oozes from the wound they suck | it up. There are four stages of growth in the life of the thrip, In the last one | they are very quiet for a few days be- | fore changing to the grown-up thrip. Their color varies with the different species. In the greenhouse thrip the adults are yellow, others dark brown | and others black. They are less than | one-tenth of an inch long. They have very slender bodies, six legs and four: very slender wings, with a fringe of long hairs around the margins. The antenna has from six to nine segments. | The eyes are compound and large. The | thrips which fly also have three small eyes called ocelll. The mouth parts are | so formed that they pierce the food | plant ,and cause the sap to flow from the wound. The sucking mouth-parts then draw up the juice. They have a most unusual bladder-like tip on each | loct. The thrips which attack the citrus fruits have caused much damage to the growers, and they attack onion, tobaz- co, cabbage, caulifiower and othar plants ‘There are about 600 species. They | are all agile fiyers or jumpers when | disturbed. They hide away in the plants and are easily transported from one location to another. Spraying with nicotine once a week gives them a severe attack of stomach ache, from which they are unable to| rally. Copyright, 1931.) | M= | 7Baked Oysters, 1., Chop some shallots, fresh mush- rooms, chives, and parsley together, (sprinkle over some oysters, cover with bread crumbs, dot with butter, and bake for six minutes. 2. Place some oysters on a deep shell in a deep pan. On each oyster put one- | fourth teaspoonful of catsup and table | sauce, and pepper to taste. Squeeze | the juice of a lemon on each, then cover with grated cheese. Add a tiny piece | of butter, Bake in a hot oven for ten | minutes. VEMBER 12, 1931. JOLLY POLLY A Lesson in English. BY JOSEPH J. FRISCH. (PRISON ATHLETICS DOES NOT INCLUDE CROSS- N. S.—"Prison athletics do not include FEATURES EVERYDAY PSYCHOLOGY BY DR. JESSE W. SPROWLS. ! The Thinker. | 1snme people belong to a well defined class called the “thinking type.” | If there be such a type it must you might find that every act of thought | h There is a widespread 5usp1cion“,,'{‘,}, among psychologists to the effect l.hxt}lng ideas. a tendency to drag the whole body the process of shifting and weigh= (Copyright, 1931.) Potato hnmkel.’ consist of a very small company of | Orate cnough cooked white potatoes | miserable people. | of the art of living would be lost. Liv- ing would be reduced to a burdensome weight of boresome details and ab- stractions. If we had nothing | {D but thinkers in this world, nine-tenths | Add make two cupfuls. or run them ough a very fine vegetable chopper. one teaspoonful ‘of salt, one beaten egg and three-fourths cupful of white flour, then beat until smooth | Fry in lard or bacon drippings until | brown. A little grated onion may be Whatever be the vices or virtues of | 3dded. | the thinking type, we must remember | that all living things do some thinking, ‘8! least some sort of thinking. There be produced in Britain this is pretty good evidence to show that |even an earthworm does some think- |ing. So what is called the “thinking type” is only a name .or those of the More than 140 talking pictures will vear. cross-country running” is the required | general population who behave a little form. Athletics is usually construed as | 'more so” when asked to believe what plural, because the word ordinarily | thg Gipsies tell them Thinking is form of behavior: means athletic activities. When the |type of activity. As such, it dlflm’: word means a branch of knowledge or | from walking or cating or swimming study 1t may. according to some au- |QHIY in the fineness of the movement. thoritles, be singular, as “Athletics Was | ci Lot morcments are not visible his major interest in school.” |if you had the proper laboratory tools. “Daughter’s wash made me blush”— FRUITS and VEGETABLES IN season— so I've switched Food products at over to Chipso EVERY stand—at NEW CENTER MARKET presents the best food stuffs of their kind procurable. Assortments represent the complete, fine quality stocks that you would expect to find in this model, modern market. I could hardly BELIEVE my EYES when I SAW Hazel's BIG WASH OUT so EARLY — and WHITER than MINE! g e HAZEL laughed and SAID “TRY the new CHIPSO FLAKES!” , T ki I've DONE our family. wash for 2t YEARS and I've NEVER SEEN the EQUAL of CHIPSO SUDS! * k. % Those WONDERFUL SUDS BUBBLE out the DIRT WITHOUT RUBBING, and the CLOTHES are so BRIGHT and CLEAN! * * * DON'T go another DAY without new CHIPSO FLAKES. You'll love the WAY they make SPEED SUDS! Market Stands 150 Farmers’ Stands Open 7 A. M.—6 P. M. Daily. Until 10 P. M. Saturdays 5th St NW—K to L Street Plenty of Parking Space CHATEAU—-CreatEd by a small Canadian dairy for a famous Canadian hotel—once was known Once it cost s14 a day « + 10 enjoy this new cheese flavor . . 3y & £ (it spreads like butter) . .. melted on toast, as appetizers . . . in a tempting salad. only to those who paid $14 or more a day o stay and to eat a Now Borden brings this thrilling new cheese flavor to you. Now you can buy zestful, deli- ciously creamy, delightfully mild Chateau from your grocer and Chateau is eas It contains valuable milk minerals and food ele- ments. So give the children all they want! Try Chateau to-night. Serve it with crackers WANT SOMETHING NOVEL IN SALADS? Macaroni Chateau Salad 1 package Chateau, cut in Y4-inch cubes . 2 cups boiled macaroni, fine- ly cut t that hotel. 1 green pepper, finely chopped 2 himestos; finely chopped. 14 teaspoon salt. Mayonnaise or French 25 cup sweet pickles, finely Dressing chopped Lettuce Mix together lightly Chateau, macaroni, pickles, green pepper, pimentos and salt. Add sufficient mayonnaise or French Dress- ing to moisten and bind ingredients. Chill. Serve on nests of crisp lettuce. Serves 6. serve it in your home! ily digested. And so healthful! ONE @F . & BORDEDNS PEATN 31. 8. co. FBUNE GHUETEISIESS Mail coupon for the finest book on cheese ever published. Ifs FREE | Tuz Borbex Company 99 Hudson St., New York City W. 8. 11-12-31 Please send me free “An Epicure’s Book of Cheese Recipes™ Nam Address 'R P Il MVEANT O Gy s L