Evening Star Newspaper, June 4, 1931, Page 39

WOMAN'S PAGE." Making Attractive Appliques BY MARY MARSHALL. Save the pieces. Even the smallest pleces of colored silk crepe or georgette may be used for ch‘r‘ming appliques on danty underwear, ightgowns * and negliges. The nightgown shown in today's sketch was made of pale peach colored silk crepe. The appliques were done in a deeper peach, the light peach of the nightgown, and green. The outer rims of the flowers are of the darker peach, JOLLY POLLY A Lesson in English. BY JOSEPH J. FRISCH. MYSELE AND DAD AGREE THAT THE REAL BEAUTY OF SUMMER LIES IN THE PASSING srinG,vou akinG ) (_OF SPRING B A TINGA-LNG BLAY M. C.—*“Dad and I agree,” is the re- quired from, not “Mysel ’ and Dad agree.” “Myself” and “self” are never properly used in place of 1 and me. We say “ and I did it,” not “Mary and myself.” Ruerve a room for my vl!e and me,” not “for my wife and self. MENU FOR A DAY. BREAKFAST. Chilled Grape Juice. Molded Cereal, Top Milk. Creamed Eggs on Toast. Rice Muffins. Coffee. LUNCHEON. Baked Macaroni with Cheese. Toasted M Pear and Cheese Salad. Hermits. Iced Tea. DINNER. Cream of Potato Soup. Salmon Loaf. Mashed mu- Green Peas. Fresh Pineapple Salad. Crackers. Cheese. Coffee, RICE MUFFINS. One cup bolled rice, one cup milk, two eggs, five teaspoons melted butter, one-half teaspoon salt, two teaspoons sugar, three teaspoons baking powder, one and one-half cups flour. Mix rice, milk, beaten eggs, melted butter and beat well. Sift dry ingredi- ents all together and add to bat- ter. Bake in hot greased muffiin pans 25 minutes in fairly hot oven. MACARONI-CHEESE. Cook in salted water as much macaroni as required, and when cone place half in & pudding dish. Cover macaroni cheese, put bits of butter on, and pepper md salt if desired. Put the rest of macaroni in pan and cover with cheese, salt, pepper and butter. Break ah egg in & bowl, beat well, put in one and one-half cups of milk, stir, then add to the maca- roni. Bake about one-half hour. PINEAPPLE SALAD. Place one sliced pineapple on spreadout lettuce leaves and put some cream cheese in center. Place some walnuts around cheese and add a little pineapple juice. Put one olive on top. (Copyright, 1931.) and the inner ones of the lighter shade, with leaves and stems of the green. that you wish to use should be well pressed. ‘Then cut the pleces carefully, Jeaving about a quarter of an inch on all edges. Now turn in the edges and baste flat and press. Then baste the pleces on the material in the desired positions and sew down by means of Iml.ll blind stitches taken with silk to match the material that is being ap- plied. Applique work on fine flbflcs 15 usally done in this way, but if like you may use fine embroidery :llk and work round the edges or the appli- ques with a blanket stitch to give an at- tractive border trimming. French knots may be used in the center of the flowers, Sometimes the flowers and leaves, are done in Ippllmle work, with the stems in iutlining stitch. One of the new longer nightgowns makes a charming warm-weather negli- ge worn over a matching slip, and some of them, designed for this double service, are pmvmed with long-sleeved or elbow- sleeved jackets of matching silk crepe. A Sermon for Today BY REV. JOHN R. GUNN. Life a Trust. “So that every one of us shall give an account of himself to God."—Rom., xiv.12. Life is a trust. God puts life into our hands and leaves us to turn it to the best account. He does not stand over us like a taskmaster so that we cannot take & single step without the fear of His whip falling upon us. That would make life a task rather than a | f God's faith in us. The world, church sld friends may have lost faith in you and have lost faith in 1f, buf lleves in e would not have intrusted thing as life. zou ma of our lives. 'flu time will come when God will upon us for an accounting. Among '-ht things for which He will require us to give an account is our physical strength. He who wastes his bodily strength is violating his trust, and he will not be held guiltless. The body is God's temple, and we should keep it stainless for Him. All our physical powers should be consecrated to His service. Our mental powers also are a trust from God for which He will hold us responsible. He expects that we shall cultivate our minds, expand our mental horizon and give the right direction to our reason. Our attainments must bear some correspondence to our advantages. He will expect from us reasonable re- turns for our endowments, fruits in keeping with our privileges. It is not enough that we keep ourselves from sin. There must be positive well doing. Good gardeniny { more than suppressing weeds. It is producing good vegetables. | Are we enlarging our gifts, expanding our lives and producing as God expects of us? Other elements of our life trust are our time, our influence and the oppor- tunities that come to us. I know it is but commonplace to speak -of these things, but there is nothing that enters more Vl'-ll:j; into what we make of our lives and the accounting we shall have to give in the end than the use we make | of our time, influence and opportunities. ‘These are matters not to be treated Indifferently if we are to give a worthy account of our trust. All except 26 of the 7,939 foreigners who entered the United Kingdom last passport” return excursion md and the whereabouts & mystery to officials. | | | — | | year on *no- tickets de) of the 26 To start with, the pieces of mlberhl f | THE EVENING. STAR,. WASHINGTON, D. €, THURSDAY, JUNE 4, 1931 ' WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. ‘When the famous cinder cycle path #long the Canal road from the Anglers’ Club to Great Falls was lined with bi- cycles on Sundays? ————— ‘When William Marshall, a blacksmith of Blythe, England, was leaning over the smithy fire his artificial eye burst end the pieces of glass cut his face. A WASHINGTON DAYBOOK BY HERBERT PLUMMER. 'RENCH, long the officlal language of diplomacy, is fast giving way to English among foreign diplomats in Washington. And it is largely because the cnplm today is nsidered ' one of the outstanding diplomatic centers of the world. An- other reason s that so few Ameri- cans speak any forelgn language sufficiently well to cope with the twists and turns in 32\ diplomatic dealings. ‘was—be- War—when forelgn governments did not consider it necessary for their Ambassadors, Min- isters and attaches assigned to Washington to know much English. A knowledge of French, per- haps German, and their own native language was enough. ‘There was, for example, the veteran Dr. Hernan Velarde, until a short while ago Peru's Ambassador to Washington. He remained long enough to become the dean of the diplomatic corps, but he never learned to spelk English. At present the Turkish Ambassador, Ahmet, Muhtar, uses French exclusively in addition to his own language. But he is the only envoy who does so. In ‘nll of Ambassador Muhtar’s dealings ‘v\lth the State Department and mem- bers of the corps he employs French. Other diplomats are almost as !llnfl- iar with English as they are with the! own language. - Viscount d'Alte, the Portuguese Min- | [J ister, who has presided over his coun- try’s legation in Wasl since May 1, 1902, perhaps speaks ‘most_nearly perfect English of the non-English members of the corps. And the Chinese Minister, Wu; the Hungarian Minister, Count Szechenyl, and Freyre y Santan- der, Peru's Ambassador, all speak Eng- lish without accent, each having spent considerable time in England. Among the staffs of the non-English- speaking diplomatic missions there are several who speak almost flawless m- lish. Dr. O. C. Keip, counselor for the cler- man embassy, and Stanislaw Lepkowski of the Polish legation are about tied for first El;ce in this group. Yung Kwal of the Chinese leclflon is another. Germany now requires its foreign service men to speak, read and write German, French and English before as- signment to foreign countries. Meetings of the diplomatic corps, pre- sided over by Ambassador Tellez of Mexico, now are held in English. For many years, however, the meetings were conducted in both French and English, with about one-half the members not knowm; what the other half was talking s:vcnl of the diplomats are language experts. .Some speak five or six differ- ent languages. Cuba’s Ambassador, Ferrara, for instance, is proficient in Italian, Spanish, French, English, Ger- n'é;n and has a fair knowledge of several others. 100 years’ leadership brings you this rare coffee’ The recognized foremost Coffee House in America has developed the famous Boscul blend from five of the world’s best coffees ! Vacuum- packed, it comes oven-resh to your cup. Enjoy its deli- cious flavor! Get’ Boscul Coffee today! ry O DENY YOURSELF THE BEST COFFEE? INSECT_ LAND up and fainted,” saia MRS. V. ANNOYING COCKROACH F course, I shouldn’t have butted in. Nowadays cock- helping with the ice cream and fell in. One of the ladies finally said: ‘Well, perhaps the cockroaches are guests, t00.’ & P. & G. Naphtha Soap. .. FEATURES. 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Maryland Style Pot Roast . . . . . * Large Smoked Skinned Hams 2o, . ™ All Slices Ham . 39¢ ; Fillets of Haddock b. 15¢|Fine Pan Trout Fancy Large Croakers 3 !bs: 25¢|Fancy Butter Fi ored sprayer bobbed up in our midst. It was called Amox. One spray and our happy family wilted in death. I just dropped through a crack in “And then my Willie insisted on the/ nick of time.” Finest Fresh Produce ICEBERG LETTUCE =% HEADS Full Podded Green Peas. . .3 me 25¢ 2 for 15¢ Best South Carolina New Potatoes . 10 ns. 27¢ Amos That’s the word you hear where bug death tales are told. Let your druggist, moerorhardwandealer hear it from you and you'll be free from insect pests.. "Amos is the name. _ SPOTS .STAINS Away with Berry Stains Use Annette's. A magic powder that cleanses instantly! Sprinkle it on fruit, food, beverages, per- spiration_spots. Rub in. Brush off. The spot goes with it. Use on all fabrics—light or dark. As advertised in and Guaranteed by Good Housekeeping. 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