Subscribers enjoy higher page view limit, downloads, and exclusive features.
w OMAN’S PAGE. The Woman Who Makes Good BY HELEN WOODWARD. Who started her career as a frightened typist and who became one of the highest paid business women in America. The Boss Says: You Forget. “Dear Miss Woodward: “I am employed in a law office as & Becretary to the head of the firm. My salary is very small. That's not what worries me, as I believe an opportunity will come to better myself. But last %:“ I asked my employer if he did not lieve my services were worth more money. He did not reply directly, but said: ‘Business does not warrant a raise in your salary. You are a splendid sec- retary and I have only one fault to find with ‘you. That is your memory is not the best ever. Then he went on to say still more. “I never before knew that I had a bad THE STAR’S DAILY PATTERN SERVICE Jackets! Jackets! And more jackets! Paris is sending for daytime wear. And & tremendously smart vogue it is. Women who are not so slender will find it a particularly helpful style. It is the pampered vogue of youth. It is unsurpassed for the business woman and for spectator sports. Here's a charming model so smartly | appropriate to span over the needs of | entire day. It can be nicely carried out in one of the lovely new crepe silk prints. ‘The jacket of plain crepe may match or_contrast. Don't you love the softened effect of $he bodice? For more formal wear, it could be It has memory. been on my mind ever since, Of 3 special course, I Jotting down notes so that I might not forget, and it is_seldom now that I forget OUR CHILDREN BY ANGELO PATRL Teasing. Baby sister played cheerfully all MODES= OF THE MOMENT morning. She talked to her dolls, gave | ' them their baths and their breakfasts and words of wisdom. She made a houge for them of a couple of chairs and an old shawl and made calls upon them and upon her mother, Mrs. Kitchy- kitchy. Each time she said that name | she chuckled in delight at her own cre- ative ability. “All out of her own head she found that nice name for mommy.” The household was happy all day until B from school. Bill was 9 and baby sister I|4. After Bill made a stamping, stormy keep with me con- stantly. What I want is to rely on my own memory. I want- to discard the scratch pad. I want to do something during the Sum-: mer to improve my memory, to remove 1t as an obstacle, to make of it an asset toward my advancement in the business world.” “KATHERINE.” You are lucky, Katherine, because you have a problem that can be so easily solved. The best way to train your memory is to exercise it. things by heart—poems, for instance. Pick out catchy or interesting verses that ap- peal to you. Say them over to yourself after you go to bed at night or on the way to work. Stevenson’s “Child’s Gar- den of Verses” is a good thing to begin with. Then there is a poem by Edna St. Vincent Millay about burning the candle at_both ends. You will enjoy learning these and each one you learn will improve your memory just as each swimming stroke strengthens the muscles of your arm. Since you are in a law office you might also memorize passages from legal text books. When you look for & new Jjob that will help you get a better one. ‘There are many tricks that are sup- posed to help the memory. Don’t bother with them. It's harder to remember the tricks than the things you want to remember. You know the old joke about the man who couldn't remember ;lhnt he tied a string around his finger or. Simply learn things by heart—songs, Jokes, anecdotes, poems. But don't dis- card the scratch pad. Even people with good memories find notes useful. (Copyright, 1931.) LITTLE BENNY BY LEE PAPE. Me and pop was eating brekfist, and pop finished his soft boil egg, saying, That was a very good egg, an egg in " | the flower of its youth, in fact I have developed of & chiffon print or chiffon voile print. v Linen, eyelet batiste, shantung and E)Bs"l flat washable crepe are charm- g for resort. Style No. 3157 is designed for sizes 16, 18 years, 36, 38, 40 and 42 inches bust. Size 36 requires 453 yards 35-inch or 13 yards 35- 4% yards 39-inch, wit] inch for jacket. For a pattern of this style send 15 cents in stamps or coin directly to The ‘Washington Star's New York Fashion Bureau, Fifth avenue and Twenty-ninth street, New York. an almost uncontrollable desire for an- other one. Well G, pop, Nora just went around to the store, I sed. Do you want me to cook you one, pop, Ive cooked soft boil eggs alreddy, I sed. Im not serprised, a quick witted lad like you, I bleeve you could even cook & hard boil one if you had time enough, pep sed. Yes, go ahed, fix one for me, he sed. Wich I went out in the kitchin and started to do, and after a while pop called out, Well, well, what the big deiay, youve been out there about 10 innits. Im coming, pop, Im just getting it now, I sed. And I brawt it in on a plate after he called 2 more times, only insted of a soft boil egg it was a scram- ble egg, pop saying, Hello, I dont re- member changing my order. I admit it looks very attractive, but nobody of any experience would mistake it for & soft boil egg, he sed. Well it started out to be one, ony I axsidently happened to nock it agenst the side of the thing when I was going to put it in the water, and it got a big split in it so I knew it wouldent boil rite so I thawt I better fry it. I sed. Do you call this fried? pop sed, and I sed, No sir, because just when I was going.to put’'it in the pan to fry it I axsidently happened to drop it and it lost its whole shape and I knew it ;llou'ldent ry pretty so I had to scram- e it. Well, its still an egg, pop sed. And he took a taist and .swgped, saying, Where did it drop and how did you gather it up again? and I sed, Sir? It dropped on the floor and I got it up with different things, such as a spoon and a peece of cardboard. O I see, its reely a planked egg, thank you just a same, putg sed. And he went down to the office and Ie"o:' there, and I ate it and it taisted grate. Garbage Pail DIRTY garbage pail is a breeding ground for Agemu. Keep yours safe and clean. Let the work choose the soap. For jobs like this use the soap that’s famous for cleaning up dirty dirt. Use Gold Dust, that quick— safe—easy cleaner that deamdfing:duplndldfl:gemu,too.GoldDmt is at your grocer’s now in two convenient sizes. Get a box today! For greatest economy, the big House- hold package. entrance, tossing his hat at the rack, his books at the table, he turned his tion to baby sister. iy P Yo i, Homs e yfully he p! up one of them and began opening and its eyes with d. sudden jer! dolls and began twist and turning them about in his hands. To baby sister this was death to her children and she lifted her voice in loud protests, howls, shrieks. “What is all this?” sald mother, hastening down the stairs. “Bill, what are you doing to the child? She was perfectly all right until you came in and bothered her. Put the dolls down and leave them alone. I should think you'd be ashamed to tease the child as you do. You never come into the house but some such things as this happens. Go upstairs and find something to do.” “Aw, she just a big baby. ~Cries if you point your finger at her,” and be- hind his mother’s back the bold Bill stuck out his tongde and made a ter- rible face at his little sister who howled the louder. ‘When you see a boy do this day after day, when .you see him blustering, swaggering, bullying, consider his ways. A happy, successful boy does not do this. He may flip his sisters curls as he passes, but he will not persistently hound her. Only the boy who is fail- ing, or the girl, teases weaker children habitually. ‘The failing child longs to feel power- ful. He has lost his place in class, or in the playground, or in the group he wishes to dominate, and in order to find rest for some of his mental feet, in order to find some vantage point from which to stand and crow, he is obliged to fall back on bullying and teasing younger and weaker children than him- sel 1f. ‘Waste no time scolding him. Search his physical and mental being for the cause of his feeling of weakness. Begin to help him build up some sort of strength. Direct his thought toward some definite goal which lles within his power. Once he feels secure and strong he will cease tormenting the little ones. Read his undesirable ex- pression to indicate trouble within him- self, and help him. The rest will take 1. o (Copyright, 1931) Onions in Custard. Boll half a dozen large onions in salted water until tender. Scald a pint of milk and add a tablespoonful of flour made smooth with cold milk or water, When cool, add a large table- spoonful of butter, a level teaspoonful of salt, a little cayenne and three well beaten eggs. Pour this custard over the onions in a baking dish placed in a pan of hot water and leave in a hot oven for 30 minutes. I Alec the Great I I was never so disappointed And never so mortified. I started to chase a cat today And forgot that I was tied. R.D.D. PARIS Nicote Groult designs a s emsemble - u;,wi scalloping. Black crepe de chine with pink. polha-dots is used with an accompanying pink. bbouse. Pink & and luck felt cap. EVERYDAY PSYCHOLOGY BY DR. JESSE W. SPROWLS. Anger. When you start to -account for any emotion such as anger, you get into deep psychological water. Anger is a feeling, of course. But & feeling of what? Certainly not a feel- ing of & state of mind is just a name for some- thing we can't explain any other way. If you analyze the feeling of anger, you finally get back to a group of ten- slons coming, for all we know, from every muscle and tissue in the body. When angry, you have feelings which seem to come from the heart. And they do. At any rate the heart is working faster. Some more of the anger feeling comes from the lungs. At any rate, you breathe differently. Di- gestion stops. re must be some feelings associated with that suspended activity. And then there are other feelings which no one can describe which must belo: to glandular activity. Perhaps, when angry, you have felt your eyes protrude and your hair stand on end. ‘Taking everything into consideration, the feeling of anger is but the sum- mated feelings of your entire body get- ting ready for fight or flight—usually (Copyright. 1931.) tate of mind, for the so-called | fight. Strawberry Ice Cream. Hull, wash and mash one quart of fresh strawberries. Pour over them one cupful of sugar and let stand for one hour, Meanwhile, scald one quart of thin cream, add half a cupful of sugar mixed with one tablespoonful of flour, stir until dissolved, then allow to cool. Add the strawberries and two table- spoonfuls of lemon juice, and freeze in an 8-to-1 mixture of ice and salt, or in an electric refrigerator for about the increased | five hours. RANKLIN S GRANULATED INDISPENSABLE for preserving, baking, candy-making. In convenient 2 and 5 Ib. sturdy cartons, and 5, 10 and 25 Ib strong cotton bags. “A Franklin Cane Sugar for every use” Franklin Sugar Refining Company This ‘“‘ACCEPTED’’ Seal denotes that SELF-RISING WASHINGTON FLOUR (and ad- vertisements for it) are acceptable to the Committee on Foods of the American Medical Association. Self-rising is made to meet your requirements The flour that is ground from that special growth of wheat Inl‘x:lild to family facilities. Rich in nutritious content, and to whi ich has been added the exactly correct proportions of pure leavening phosphates that add their bone-building R ities. NO BAKING POWDER is required with SELF-RISING WASHINGTON FLOUR—it’s ready. for oven or grill in a “jiffy”—the perfect flour for biscuits, waffles, shortcakes, pastries, muffins, doughnuts, etc. 3 SELF-RISING WASHINGTON FLOUR is for sale-by grocers and delicatessens, in all sizes from 2-lb. sacks up. EVERY SACK OF SELF- RISING WASHINGTON FLOUR IS GUAR- ANTEED to give satisfaction or your dealer is authorized to refund the purchase price. Wilkins-Rogers Milling Co. \ 5% the pail of ice she always carries soup can be a vegetable or a meat stock soup. Either 38 Maple Twins. e cupful of ma) poonful of salt and two tea- f bak der to k- i \J 2 E pecan or walnut in . Bake in a hot oven for 12 min- . Put together in pairs with maple frosting or maple butter icing. PR o S Shrimp Pie. Shell half a pint of shrimps into & pie dish, add a layer of grated cheese to taste, squeeze lemon juice over, and cover with wheat flakes. Add a ful of milk and bake for 20 minutes. lt«')eky is FEATURES MILADY BEAUTIFUL BY LOIS LEEDS. Simple Tooth Paste. DEAR MISS LEEDS—(1) I been hel & lot by let me ve. . I you that a simple tooth powder will clean and polish your teeth mors effectively. ‘You should use dental floss daily also. (2) About 138 pounds. LOIS LEEDS. T> Reduce Abdomen. Dear Miss Leeds—Will you please send me some exercises that ;fllurugwe 1. the lower right and left l°g alternately, then both legs together. Repeat 10 to 20_times. 2. Do stationary running for several minutes every night and morning. 3. Lie flat on your back and raise your legs to a vertical position, then let them swing over your head until the toes touch the floor. Repeat 5 or 10 times, but not until your muscles are limbered up with the other ex- ercises. 4. Lie flat on your back and, keeping your heels on the floor, rise to a sitting position, with the arms crossed over the chest. You may have to begin exercise by tossing the arms forward give the body impetus. When it comes easy to perform even with hands clasped, increase its pull clasping the hands at the back of neck and then rising to & sitting posi- tlon. 5. Deep breathing practiced three flmulg.ly after m‘etlailfllewlunt reducer for the walst and abdomen. Stand erect, hands on hips and inhale from the very depths of the diaphragm. Hold the breath for a second or two and gradually exhale with an even, whistling sound. Repeat 15 times be- Ilore and after meals. Just as important as the exercises is the which should follow. ren and waist Vi kneading and sla) ping movement. This will stimulate the circulation and help break up the fatty tissues. 1S LEEDS. (Copyright. 1931.) massage Kraft-Phenix (henu-etted QUICK_TURNS TO DISTINCTIVE MENUS.. A little investigation of cheese will reward you with dozens of ...BY MARYE DAHNKE ' Kraft-Phenix offer you so many ; fine flavored varieties. Here's just a hint of what you can do with the rich Kraft cheeses that melt perfectly . . . and some of §8 the cool, creamy cheeses that | spread like butter. Begin your starter! For prune salad— KraftPimentoCream Spread t00. Always keep a jar handy. Try this Spinach Soufflé made with Velveeta Something new for sardine sandwiches blends deliciously with the sardine and egg mixture. Free—a recipe book We have made 2 booklet of Cheese Recipes with detachable leaves to fit cabinet. It's yours—free! your Write to me for it at The Home Eco- -Phenix Itmakes snappy salad and sandwiches rick “cave cured” flavor