Evening Star Newspaper, January 29, 1931, Page 36

Cleaning of Pots and Kettles BY LYDIA LE BARON WALKER. The woman who would make the task of washing pots and kettles easy must be mindful of the styles she buys. Avoid fancy shapes in kettles. They Jook 30 attractive with their grooves and geometric indentations that_they tempt the purchaser, who later on rebels at her selection. Or if she is so fortunate as to have a mald, it is the servant who -~ - el ARy T A ) -z THE SIMPLY SHAPED KETTLE WILL BE EASIEST TO CLEAN. dislikss the job of keeping these indenta- tions as spotless and speckless as the smooth surfaces. Any pattern on the outside of a kettle that makes indenta- tions on the inside of it increases the labor of washing. Round bottom kettles are easier to wash than those with flat bottoms. In olden times round bottom pots were usual. They would rest insids the rim made by taking out a stove lid, and so get closer to the fire. This speeded up the cooking. Thae outside of the pot was so shaped that it would stand firmly when put on the top of the stove or wherever it was wanted. Today the heating units most com- mon are gas and electricity. The heat comes clos: to the bottom of a pot or kettle always, The utensils do not have to be lowered to get them close to the heat. Instead the h-at is increased or decreased by means of a switch. There 15 a flat grill work on which the utensils Test. Because of this the bottoms of pots and kettls are flat. Since this is the case the purchaser DAILY. DIET RECIPE BEETS VINAIGRETTE. Pinely chopped onions, 1z cup. Oil, 2 tablespoons. Vinegar, 3 tablespoons. Salt, 1 teaspoon. Pepper, 1 teaspoon. Sliced cooked beets, 2 cups. Minced parsley, 2 tablespoons. SERVES 4 OR 5 PORTIONS. Simmer onion in oil three min- utes. Add vinegar, salt, pepper and beets. Heat well. Serve hot as a vegetable. Gamnish with parsley. Could be served cold as a relish. DIET NOTE. Recipe furnishes fiber, a little fat. Lime, iron, vitamins A and B present. Can be eaten by normal adults of average or under weight. If less ofl or small amount of butter were substi- tuted recipe could be eaten by those wishing to reduce. should be careful to note whether the sides of the utensil curve smoothly where they join the bottom. If there is a curve the washing will be simplf ‘There will be no cracks and crevices to catch ingredients. ‘The difference between a pot and a vessel usd for the same purpose. In designating the material as metal from which a kettle is made, it may be said that this can be overlaid with porcelain as in enamel ware. (Copyright. 1931.) Gingerbread Waffles. Mix one cupful of molasses with one- third cupful of melted shortening. one egg yolk, half a cupful of sour milk, two cupfuls of flour, one and one-half teaspoonfuls of baking soda, half a teaspoonful of salt and two teaspoon- fuls of ginger. Then fold in two stiffly beaten egg whites. Beat until smooth and bake on waffle irons that are not too hot, as any mixture containing mo- lasses burns easily. Serve at once with stiffly whipped cream. A WASHINGTON DAYBOOK BY HERBERT PLUMMER. FEANK CHARLES PARTRIDGE, just appointed to the United States Sen- | ate by the Governor of Vermont to fill the vacancy caused by the death of Senator Greene, must be a firm believer in the old adage that “All things come to those who wait.” ‘The new Senator from Vermont is a protege of the late Redfield Proctor— that famous Ver- monter who served as Secretary of ‘War in Harrison's administration and later as a United tor who brought Part- ridge to Washing- ton for the first time to serve as his secretary while he was & member of Harrison's cabi- net. And it was Proctor who pre- vailed on Harrison to place his 20-year- old protege in the State Department as solicitor. Then Proctor resigned his cabinet post to enter the Senate. But he kept his eye on young Partridge and used his influence with the President to have him appointed Minister to Vene- suela near the close of Harrison's ad- ministration. Partridge was serving in this post when the Democratic administration of Grover Cleveland came in. A Repub- lican, he found himself out. He re- turned to Vermont. His patron was still in the Senate, Household Methods BY BETSY CALLISTER. “If laundresses had to sew on the buttons they rip off they would be more careful. They would take time to put the clothes through the ringer carefully and they would look out for buttons when they did the ironing.” That sounds like good sense, and yet | there are women who do their own laundry work with the aid of electric equipment who carelessly snap off but- tons on Monday only to have the trouble of sewing them on again on Tuesday or Wednesday. Reslly*it takes only & little extra time to fold the shirts and pajamas and other clothes with but- tons on that they will not snap off, and it does take a lot of time to sew but- tons on again. Besides, unless you keep track of the buttons when they come off in the wash you will have the expense of buying new buttons. Fortunately, clothes have far fewer buttons than they used to have. Need- less buttons have to a great extent been eliminated. Pajamas that pull on over the head and therefore need no but- tons are made for men, women and children, or can be made at home with much less trouble than the sort that need buttons and buttonholes. In washing blouses having fine pearl buttons, avoid long soaking. As soon as the blouse is washed and rinsed look carefully at the buttons, to see that no soap has remained on them. Careless laundering will make fine pearl buttons cloudy even if it does not actually snap them off. (Copyright. 1931.) RUN ALONG NOW, CHiLDREN +..MOTHER'S BUSY AW, GEE, | HATE WASHDAY! YOU NEVER HAVE TIME FOR ANYTHING WELL! I'NEVER SAW SUCH A for whiter washes SNOWY WASH!. RINSO'S A MARVELOUS WORK SAVER. IT SOAKS CLOTHES CLEAN. I'LL NEVER SCRUB AGAIN THE GRANULATED SOA! THE EVENING STAR, WASHINGTON, D. C, THURSDAY, JAN SONNYSAYINGS BY FANNY Y. CORY. Run fer yer life, Baby! I hit a cop wif a snowball, an’ you is a sister to the crime! (Copyright, 1931.) but could do nothing for him politically. ‘When, McKinley became President Partridge went as consul general to Tangier, but returned shortly to enter the Vermont State Senate. He served in this body for two years, from IBBB‘ to 1900. | Business has occupled the greater | part of his time since then. He identi- fied himself with the marble company which the Proctor family owned and controlled, and later became its presi- dent. Various other business interests—a railroad, a life insurance company and the Proctor Trust Co.—claimed his services. But his interest in public servige never lagged. He found time to rewrite the consular regulations in 1896, served as chairman of a committee to propose amendments to the Vermoant constitution and was a member of the State Public Safety Committee. Twice he was called upon by the Fed- eral Government to act as umpire in diplomatic disputes, but because of the press of business had to decline He did find time, however, in 1923 to_serve as one of the United States delegates to the fifth Pan-American | Conference at Santiago, Chile. Now at the age of 69 he returns to Washington to occupy a seat in me; body where his patron sat for so long Married and the father of five chil- | dren, Senator Partridge is ble, courteous and distinguished. mont colleague in the Senate is six | years his junior—the tall, _solemn, white-haired” Porter Hinman Dale, Everyday Psychology BY DR. JESSE W. SPROWLS. Remembering. What do you mean when you say you | remember? This thing called remem- bering has a lot of meaning. If you | were trying to define remembering so that it would satisfy a scientific psy- | chologist, you would first have to get rid of at least two meanings befors it would mean anything to the staid psy- chologist. Suppose you meet a man you had seen somewhere before. You start talk- ing and you say, “I remember you.” For you this experience passes for a remembrance. In the language of sci- ence, it's not memory at all. It's recognition. Suppose you recite the first stanza of | a well known poem, say “America.” | You call this rememb:ring. But it isn’'t. It's a word habit. You can't call it remembering any more than you can say that you remember how to walk every time you go out for a stroll. If neithor recognition nor habit is memory, what is memory? In order to say that you remember, | you must experience the mental process of having hooked up the past in some definite way with the present. If you fully remember this article, you must hook it up with the date, January 29 1931. The term “recollection” fits most | cases better, and should be used instead of “remembering” at least half the time. (Copyright, 1931) The term “blackguard” was used in the sixteenth century for the lowest | loid class, class of servants or menials in a noble | house. DOROTHY DIX’S LETTER BOX D!AR DOROTHY DIX—Twenty years ago, when we were married, my hus- band and I were very much in love with each other, very congenial and had every prospect of happiness. Now we have lost interest in each other, have nothing in common and have settled down to an endurance of marriage. Neither one of us has done anything wrong. We are just alienated from each other, and I blame this state of affairs on our respective mothers. My mother has been domineered over by my father, so she urged me not to let my husband rule me, not to trust him, to spend all the money I wanted and keep him working hard; not to let him run with the boys, etc. she knew and I followed her advice. 1 thought She killed my faith in my husband and caused me to be suspicious and to do the things that must have made me very hard to live with. My husband's mother began by disliking me simply because I had married her son, and she, too, advised. She told my husband never to let me know what his income was, never to consult me in business, never to give me any money of my own, never to consider my pleasure in anything, and to make me give an account of my incomings and outgoings, and always to remember that he was the head of the house and that I must obey him. I feel that our mothers have ruined our happiness and that they have made a breach between us that would not have been there but for them. Why can't mothers keep their hands off and let their married children R. own lives? Aaswer: run_their . E, 1 don’t know. Perhaps it is because mothers never realize that their children are grown up and are capable of managing their own affairs. Perhaps it is the meddling instinct that is inherent in most women and that makes it impossible for them to keep their fingers out of other people’s pies. Perhaps it is the selfish desire of every mother to see her own child be the little tin god in a marriage and enslave the party of the other part. Most likely it is just mother jealousy that strikes out blindly at the one who has taken her child from her, but, any way it happens, it is true that mothers are oftener the heads of the home-wrecking crews than they are the captains of the salvage corps, and that nine times out of ten the most dangerous advice that any young married couple can take is that given by their mothers. No one can explain why a woman who loves her children and desires to see them happy will urge them to do the very things that she knows will bring disaster upon them. Probably not one woman in 10,000 wants her children to live in a perpetual fight with their husbands and wives, or wants their homes broken up and them divorced and their children half-orphaned. Yet countless mothers do everything in their power to bring down these misfortunes on their children’s heads. It is the rare mother who turns the spotlight on her son-in-law instead of his faults; who urges her daughter 50 greater Pflnrunh!)‘v;l)l:n‘;g!;:; husband and reminds her that there must be give and take in marriage; who counsels her daughter to be a good housekeeper and a thrifty manager n’nd to, live well within her husband’s income, and who, when the hard sledding comes’ bucks her daughter to stand up and do her duty instead of throwing up her hands and quitting. On the contrary, many mothers’ advice to their daughters is to take all and give nothing, and to consider themselves poor persecuted martyrs because they have to put up with a husband's weaknesses and keep house and bear children. And it is a rarer thing for a mother to praise her daughter-in-law to her son instead of knocking her, and as scare as hens' teeth are the mothers who urge their sons to be tender and considerate to their wives and to their power to make them happy and contented. DOROTHY (Copyright, do all in DIX, 1931) PERSONAL HEALTH SERVICE . * BY WILLIAM BRADY, M. D. Inhaled His Cocoa. “I thought you might be interested,” writes a mother, “in our experience with our son, aged 7 years, who sniffed dry cocoa up his nose and into his eves | He had all the symptoms you described in your article on ‘Peanut in the Lung.’ Our doctor said it was bronchial asthma brought on by the cocoa. The doctor gave him ephedrine, which worked wonderfully and in three days the son was up. M. W. §." This is very interesting and I thank the correspondent for her report. We published here not long since the let- ter of another mother whose child “choked” on a piece of peanut—the peanut “went down the wrong way.” and how the parents resorted to arti- ficial respiration when the child be- came desperate and while waiting for the doctor. The doctor took the child to the hospital, where the peanut was removed. The doctor assured the par- ents_their prompt application of arti- ficial respiration had saved the child's life. The parents had learned how to apply artificial respiration from the teaching of the method in this column. As a rule the aspiration of a piece of peanut I it lodges in the bronchial tube or in the lung—does not bring on immediate distress, but the child merely chokes or coughs a bit and seems all right. few hours later the child begins to wheeze and cough and suffer_increas- ing difficulty in breathing. It seems the fatty acid in peanut is quite irri- tating to the delicate tissue of the bronchial tube or the lung and brings on an inflammatory reaction, rather more s> than simple foreign bodies which children sometimes inhale—such as_whistles, buttons, pins. Ephedrine is a medicine of the alka- herb. It was introduced to American pharmacology only a few vears ago. It has an eflect almost identical with that of adrenalin, which is famous for the relief it affords the sufferer from an attack of asthma or hay fever. Ephedrine, like adrenalin (adrenalin is also known as epinephrine and as suprarenaline) is administered either by hypodermic or intramuscular injec- tion, by a very dilute spray in nose or throat, or as a medicine the patient takes by mouth. Neither ephedrine nor adrenalin should be used in any form except under the observation and di- rection of your physician. Again we caution parents of young THE KIDDIES WANTED ME TO READ THEM A STORY, BUT I'M ONLY HALF THROUGH WITH THE WASH WHY, IRMA, YOU CouLD HAVE BEEN FINISHED BY NOW IF YOU USED RINSO. IT SAVES ALL SCRUBBING AND BOILING « - T can’t imagine usin, washer. It whipy inmg anything but Rinso jn rich, loosens every particle of dire. 5008 50 uickly— Itsaveslots of work, in a flash. much whiter, | it loosens grease ! 3806 Albemar, Safe suds—won Rinso is safe for the est laundries use jr, I clothes whiter—colored Great in washers, Washers recommend much suds, cup for soaps. Get the BIG too; Package. HUTI:I IN on Rinso Talkies, "Wha g7, urs. 5:30 P. M., Station WRC. like it for d fay and rinses out agaj gain »and gets the clothes ishes, too. My, how MARY REgp, St., Dm/ung/nn. D. c. : derful in washers nest cottons and linens, T s creamy suds wash .“ o clothes brighser, the makers of 39 it. Eeconomical, Gives tyfon o cup, as hgh(weight, puffed-up hite ppened to J..,cn,—n,".] Millions use it in tub, washer and dishpan —that is. inhaling it, so that | A obtained from a Chinese | children about the danger of this ac- cident, aspiration or inhalation of pleces of peanut or other foreign bodies of similar size. Because of the dan- ger it is unwise to let a child under 5 years of age have peanuts or popcorn to eat. Peanut butter, however, is & fine food for children over 2 years of age at any time they want it. In most Jarge cities and some smaller places now there are doctors especially trained and equipped to find and re- move such foreign bodies lodged in the chest, by means of the bronohoscope. To the shame of medical ethics it is difficult or impossible for such doctors to make known their special skill to the laity and hence in emergencies it is necessary to depend on the nearest doc- tor or hospital as intermediary in pro- curing the service of & bronchoscopist. (Copyright, 1931.) - 5 Orange Doughnuts. Rub four tablespoonfuls of shortening into four cupfuls of flour that has been sifted with one teaspoonful of salt, four teaspoonfuls of baking powder, and one- fourth teaspoonful each of ground nut- meg and cinnamon. Add one cupful of sugar mixed with the grated yellow rind of one large orange and half & small lemon. Beat one egg, add milk enough to make a cupful of lquid. quickly mix in two tablespoonfuls of orange juice, and work into the dry ingredients before the orange has time to curdle the milk. The mixture should be a soft dough, and more flour or more milk may be added to bring it to the right consistency. Roll to one-half an inch thick, cut out as usual, and fry in deep fat. Sprinkle with powdered sugar before serving. With the reopening of a large copper mine in Peru the Central Railways has resumed its daily schedule through part of the country. ARY 29, 1931 "9 “Perhaps,” says Puff, “it's not a dragon that we want to find. A Chinese Nightingale's a better pres- ent, to my mind.” They_scrape together pennies such as China people spend And mail the bird to Capt. Heron, labeled “Do not bend.” Your Baby and Mine BY MYRTLE MEYER ELDRED. The first year of & baby's life he is welghed once each week, completely nude. The second year he is weighed once a month nude. The third year and thereafter he is weighed in ordinary indoor clothes minus shoes, and every six months is often enough, unless there is reason for more frequent weighing. For any mother interested in checking up on her child’s weight for his height I have weight and height charts. One chart shows the average weights and heights for children up to 6 years and another for children over 6 years. A self-addressed, stamped envelope must be inclosed with requests for leaflets. Send no money, because the leaflets are ree. Mrs. B. L. A. asks for the above in- formation in & letter in which she laments the fact that her boy does not eat a good breakfast. Now that he is ready to go to school, this has become even more serious, as he will not eat enough to keep him satisfied until noon. She says: “T am anxious to know if you have feeding leaflets for children this age, and what shall I do sbout break- ast?” Indeed we do have feeding leflets for children of all ages. In writing for the above leaflets on weights request the leaflet on feeding for the 6-year-old and also a special leaflet on “Breakfasts for the School Child.” These leaflets are not too large to go in one envelope. Spurning breakfast is a bad habit that grows upon one. Nervous children who have too little sleep, children who sleep in poorly ventilated rooms and get up feeling stuffy and horrid, with dark-brown tastes in their mouths (in- creased perhaps by mouth breathing): children who have to hurry in order to get to school on time—these are the ones to whom breakfast looks odious. Breakfasts may be monotonous in content, and while it is well to accustom the child to the foods that are good for him, despite some lack of variety, we have to make some concessions to the child who does not want breakfast at all. Different varfeties of fruit and cereal, toast made of various kinds of bread—all these tempt by their novelty, and once the habit of eating is crystal- lized, what the child eats becomes of less and less moment. In fact, like most of us, he will come to eat the same | breakfast day after day, with no desire for change. Try an early-to-bed-and-early-to-rise routine for the young man of 6 who refuses breakfast. Get the child to bed by 8 o'clock at the latest and up by 7. Then, while he is dressing, offer a tiny glass of the juice of & sweet orange. When he comes to the table, give a small serving of home-cooked cereal attractive to eye and taste; a slice of buttered toast made of raisin or whole- wheat or graham bread and a cup of warm or cold milk, as the child prefers. ‘The toast may be cut into fourths and seem less than one .unwieldy, whole slice. FEATURES, MILADY BEAUTIFUL BY LOIS LEEDS. Reducing a Little. Dear Miss Leeds: (1) How can I be- come a little thinner? I am 5 feet 2 inches tall and weigh 148 pounds. My arms, legs and abdomen are too large. It is hard for me to diet. What will turn my hair back to its natural color again? It is 'Mr‘r;lngI .;ny. Answer.—(1) You forgot to state your age, but if you are 40 years old you should weigh about 132 pounds. It would be better for your health as well as for your personal appearance if you would ng down your weight consid- erably. I suspect that your fatness is due to your eating the same amounts and kinds of foods that you ate when you were & growing girl, instead of eat- ing less as you grew older. A rela- tively I proportion of proteins, starches and sweets are needed in the diet of young people, but when one is mature and has abandoned the active habits of youth it is necessary to eat less of these foods. Begin by omitting potatoes and other starchy vegetables from your diet and eat bread only once a day. For breakfast ve tea or coffee without cream and with a little sugar, a dish of whole-grain cereal with skim milk and a large apple or other fruit. For lunch have a large vegetable salad, a glass of buttermilk or fruit Jjuice, two graham crackers and a dish of fruit gelatin. For dinner you may have clear soup, one serving of lean meat (fish or fowl), mashed turnips, spinach, carrots, a large bun or two slices of thinly buttered bread, hot bev- erage without cream or sugar, stewed fruit. My leaflet on how to lose weight gives diet and exercise suggestions. Please send a stamped, self-addressed envelope for it. (2) Prematurely gray hair that has lost its color through illness or shock may sometimes grow in its original color when the health is restored. But hair that has turned gray with the passing of years cannot be restored. It can only be dyed. LOIS LEEDS. Blond's Beauty Problems. Dear Miss Leeds: (1) I am a very fair blond. What can I use in the rinsing water after my shampoo to keep my hair light? (2) I often get little red blotches on my face which get whiteheads on them (not pus) like cream. I wash my face with boric acid, but it does not help. What face lotion can I use instead of cream? I now use cold water and witch-hazel to close my pores. I can never pick at my face because it will become sore. (3) I have a good figure, except for my abdomen, which is becoming fat. How can I re- duce it? I am 19 years old, 5 feet 512 inches tall and weigh 126 pounds. BLONDY. Answer.—(1) The strained juice of a lemon in a quart of water makes a mild rinse for blond hair. (2) Probably your face needs a good cleansing with soap and water. Cleanse your skin with olive ofl, if you prefer a liquid to cleansing cream: wipe it off and wash with an almond meal soap and warm water. Rinse well, dry and pat on an astringent made of eight ounces rose- water mixed with a tablespoonful of The First GOLDEN TROCO is the original Natural Golden Color ready-to- serve Vegetable-Nut Margarine— the world's leader in quality. Its the first Margarine made exactly as you've always wanted it. Get a pound at your grocer's—today. It's wonderful for all cooking, too. Leading Hospitals make it a point to specify Kotex 1 S KOTEX IS SOFT. 1~Not a deceptive_softness, Kotex is highly absorbent; perfectly hygienic; it is shaped to fit comfortably. WHY do you suppose our outstanding hospitals, staffed by world-famous surgeons, make it a point to specify Kotex? There’s more than one reason! In the first place, it is hygieni- cally safe. In the second place, it is amazingly absorbent—and that is vital for all surgical pur- ses. Actually—think of this— otex is five times as absorbent as the finest surgical cotton! Each one of its delicate layers is a quick, complete absorbent in itself. Adjustable— that’s important These layers of Cellucotton (not cotton) absorbent wadding. can be removed, readjusted to indi- vidual needs, 'nupukallotel Lo 4 difference not only to hospitals but to you. Because it is so absorbent and because it absorbs scientifically (not just in one concentrated area, but all over) Kotex naturally sta) soft. Another thing— it can worn on either side with equal rotection—both sides are absor- 'nt. Hospitals need the best. So do you. Safety, security, good health demand it. Why should you be content with anything else when you can buy Kotex everywhere? —at all drug, dry goods and de- partment stores. You ask for it by name. K Simply specify Kotex. Compay, Chicago. that soon packs into chaf- ing hardness. But a deli- cate, lasting softness. 2—Kotex filler is far lighter and cooler than cotton, yet absorbs 5 times as much. 3—Can bewornon eitherside with_equal protection, no possibility of embarrass- ment. 4—Disposable, instantly, completely. Regular Kotex—4Se for 12 Kotex Super-Size—6c for 12 Brings new ideals of sanitary comfort! Woven to fit, by an entirely mew patented process. Firm yet li will not curl; perfect-fitting:.q (U. S. Patent No. 1,770,741)* “ QleX Noje lack of gr tincture of benzoin. The little blem- ishes seem to be of the nature of whiteheads—that is, ofl glands clogged with their own secretions that have hardened. Carefully prick them open with a sterilized needle, press out the contents gently and swab with peroxide or other suitable antiseptic. If these simple measures do not remedy the trouble, see a skin specialist. (3) Your weight is good. Acquire the habit of correct posture, with abdomen held in and chest out. Stand tall. This alone will make the abdomen flatter. Do trunk-bending and leg-raising exer- cises also. Lie on your back on the floor tl'n‘ll slowlylrnu:e yoful; trunk u; an erect position without lifting your 3 LOIS %.E!.'DB Oyster Bundles. Lay a slice of bacon on each of elght slices of cold chicken breast. On top of each put an oyster. Tie each bundle securely, season with salt and pepper, and place in a pan with melted butter. Cover and cook until the bacon is done, basting frequently. Put into a hot platter and remove the string. Thicken the gravy in the pan with one table- spoonful of flour, and pour over the bundles. Serve at once. " Fish Puff. Mix two cupfuls of hot, thin, white sauce or stock white sauce with half a cupful of soft bread crumbs, one tea- spoonful of onion juice, one teaspoonful of minced parsley, half a teaspoonful of salt, & dash of pepper and two cupfuls of flaked cooked fish. Fold in three beaten egg whites. Grease a baking dish and set in a pan containing 1 inch of hot water. Bake in a moderate over for about 45 minutes, or bake in timable molds of ramekins for 20 min- utes. _Serve with tomato sauce. Does it hwrt you to smile? Do your lips begin to chap as soon as cold weather starts? Cracked lips, split lips take the joy out of life. They're most unattractive to look at—and most unpleasant to have. Dangerous, too, with open places where germs can gain entry. Nature, for reasons of her own, made your lip skin thinner than on the rest of your body. Only a gossamer-like membrane covers the tissues. Cold, wind, heat or light quickly dries it — and breaks follow. The o The skin of the palm Thisshows deep granular layer between tissues, ‘and thick outer skin. Fhetweentin ‘thin outer covering Roger & Gallet Lip Pomade gives just the protection you need. For 43 years thousands of men, women and children have used it for lip-comfort. Physicians order it for chap- ped or fevered lips, or during sun-ray treatment. Bland, colorless, pure, it is safe enough to eat. It makes a perfect foundation under colored lipsticks. Get one at your druggist today—25 cents —and smile comfortably through the winter. ROGER & GALLET Lip Pomade L3c 1 any erack, spot or lump on your lips N g e R younat s