Evening Star Newspaper, September 26, 1930, Page 40

Short Jackets in Various Forihs BY MARY The short jacket that ends above the e—generally known as a bolero w-made its appearance in a wide va- ety of forms in the new dresses and coats offered in Paris for the present @eason. Often the bolerd was merely ENITTED BOLEROS ARE SMART FOR SPORIS WEAR. A WHITE SPORTS DRESS AND WHITE FELT HAT ARE SHOWN HERE WORN WITH A NAVY BLUE KNITTED BOLER! an effect, an arrangement of tucks or or_ applications to give the looks of a bolero. Tangement of fur that also suggests a bolero. The fact that this device con- tributes to the apparent slenderness of MARSHALL. waist and hips it very good chances of sun!vsu‘ One of the newest developments of the bolero idea is the bolero sweater which was seen occasionally at the fashionable Summer resorts worn over sleeveless sports frocks on cooler days. ‘These short knitted jackets were de- cidedly simple and offer a suggestion to the woman who knows how to knit. A knitted jacket of this sort may be | worn without a coat or if you ltke it | may be worn to give extra warmth under an Autumn coat. It has the obvious advantage of giving protection across the shoulders, arms and back without adding thickness to the waist or hips. A simple way to make the new knitted bolero is to begin knitting at the lower part of the back—a straight piece of knitting extending up to the neck. Here the knitting may be bound for the back of the neck and the knit- | ting should then be continued straight | down on either side to cover the shoul- ders and extend down the front. Both these side front extensions are per- fectly straight. The sleeves may then | be knitted in at the sides and the | jacket sewed up at the sides and down | the sleeves. (Copyright, 1930.) | Baked Apples. Six apples, one-half cup light brown |susar, one teaspoon cinnamon, two ta- | blespoons butter, one-half cup raisins, |one cup water. Wash and core the a) ples. Do not peel them. Fit into bak- ing pan and fill cavities with sugar, cinnamon, butter and raisins. Ad water, Bake 35 minutes in moderate ov]e;x.. Baste frequently. Serve hot or | col My Neighbor Says: New stockings will last longer if they are washed before they are worn. Wash them in warm water to which a few drops of ammonia has been added. If you wish to keep cheese fresh for some time, cover it over with a thin coating of parafiin. When | ready to serve, remove the par- affin. Scorch marks when ironing can | be quickly removed if the part is held under the cold-water faucet for a few minutes. To remove grease spot from ‘wall paper, hold a plece of blot- ting paper over the spot with a hot flatiron for a few minutes. A little soda or vinegar added to the water when meat is tough will soon make it cook tender. Late Pickles Add Tone To the Pantry Shelves BY SALLY MONROE. ‘WWEAT we don't can, pickle or pre- g serge within the next few weeks melons of any moisture that may have exuded from them and drop into the hot sirup. Bofl uj the kettle from the fire and . | stand overnight. i EE%EE; Ef?g gn?igég ] O In the' morning ‘place the spice in another kettle, drain off all the vinegar into it and boil for five minutes, pour over the melons; let stand for 12 hours and repeat the hile put in a stone jar, if preferred. In that case put the all are out, if the sirup seems thin, boll it until thick enough to insure its keeping well. Pour over the peaches, and when cool place a plate on ¢ | the fruit to keep it under the liquor. over the plums. Let these stand days: nm? skim them out and boil down the sirup until it is quite thick and pour hot over the plums in the jar in © which they are to be kept. Cover SPICED MUSKMELON—Select small, : unripe melons, cut them in halves, peel and remove the , then cut them : i P boil slowly for a few min- n add the spices and let this Drain _the Put a cloth over the jar and put on cover. hmn' this week’s interesting queries “My husband likes an egg dish called sur le plat. Can you tell me how to make t?”—J. C. Select for this a fireproof china dish of oval shape, butter it and dust lightly over with cayenne pepper and salf. Break as many eggs as you wish to serve on the dish, ing the yolks whole, scatter & few bits of butter upon them, and cook in a moderate oven for about 10 minutes. The whites of be perfectly set, but not hard. While the eggs are baking, chop finely a little parsley and, if you have it, some lean ham, scatter these together over the eggs, leaving a white border of egg and a small plece of each yolk showing. SALLY MONROE. LY FOE OF FAIR SKIN! into your and which most creams cannot | | grime, leaving the skin soft and clear | 25 a rose petal. It does not enlarge | the pores, does not grow hair on | | your face, overcomes dryness, re- | moves and prevents wrinkles and blackheads and wipes away bnmh: { fully. Get a jar of Marinello Lettuce || Cleansing Cream—if you are e new softness and of your jar and we will refund your nimey‘ ‘The Marinello Com- | , 12 Fifth Ave,, New York. Sold at Beauty Shops. Cuthedral Mansiogs B mecticur” Avenue 819 18th Street N.W, i 1545 Connecticut Avenue N.W. | Eleamor Bn B ol Fress Butlding Helen Powers Beauty Bhop "L L Flotastelle Beauty Shop " Mrs. Malone's Marinello Shion 3 Columbia Road Ames Beauty SMOP 5,0, yih' strect N.E. | ht Beauts Shop jrearinello Daslight Bopuly et V.. Anne Campbell Beanty Shon 727 12th Street N.W. | Colony Bewits, M8 eorgia Avenue N.W. | 3151 Mount Pleasant Street Bax Bee Beauty SHODDE e { arguerite Beouty Bigp 6.} ave. 8.5 Qiads Sem Bouuts Siin, . . [arti-te Bedy %P moag, mattimors Pomino Old Fashioned Brown Sugar [ ] i delicious spread ofi buttered bread and toast [ “Sweeten it with Domino” Granulated. Tablet Conféct I ‘Powdered, Old Fast Yellow: Domir Superfine boers ty Lumps oned Brown, Syrup Always full wei ht American Sugar Refining Company off for about five inches in the center | hi) THE EVENING OUR «CHILDREN BY ANGELO PATRL Nine-Year-0ld Fun. “Isn’t it terrible to be the mother of & boy? There is no rest for the spirit, or for the body. Isu't it terrible? “Don is 9. He isn't & bad boy. He is healthy and mischievous, but he is good at heart. Why, that child will tip- toe about the house if I have a head- ache, but that's not what I started to | say. 1IUs terrible, really. “Last week a nice family moved to our block. There is a boy about Don's age, Junlor, they call him. A nice boy. A very nice boy. He is respectful— takes off his hat, wipes his feet, keeps himself clean—you know—a nice boy. “Well, his mother called on me and I returned her call as neighbors, you know, and the boys got acquainted. I warned Don to play nicely, so that this nice boy would be allowed to play with m. There is hardly a child in the village allowed to play with Don. It's terrible. And since this last experience, 1 suppose not even the children of the flats will be allowed near him. “As 1 was telling you, Don went out to play with Junior. "I didn't see where they were going, so I didn’t know that they went up to Uncle Sammy's room. He was a Civil War soldier; you know, and all his things are stored in the closet just as he left them. I never touch them, never think of them. “All of a sudden I heard the greatest commotion. My new neighbor was out on the lawn struggling with her son. { He had on an old Army coat and was flourishing a bayonet and yelling like mad. My boy, Don, was on the other side of the hedge, brandishing a knife, d , one of those awful things with a handle —the men cut sugar cane with them, you know. I don't know what you call them, but they look fiendish. “Don on one side of the heldge in old blue trousers that dragged on _the ground, some sashes and straps about the middle of him, and yelling and say- ing such awful things, I almost fainted. “I raced out and grabbed Don and dragged and pushed and shoved him into the house, he yelling and fightin, like a mad man. Imagine my feelings. 1 was washing his face and getting him quieted down when the bell rang, and there was Mr. Etarbuck, the constable. The nice lady—and mind, I don't blame her one bit; it was terrible—had sent for him ‘because of my boy's having war-like weapons and usihg them. “Don hid under the bed. He got good fright. I explained to Mr. Star- buck about the weapons, and he tried not to smile, and told me to hide them where children couldn't get them, and went home. But, of course, everyody knows all about it, and it's simply ust keep y do just that, and more. Send him off to grandmother’s or Aunt Katie's, who- ever will have him for & week or so, and gather strength for the next time. It 18 terrible, but it isn’t tragic. Can’ you laugh and go on? (Copyright, .1930.) AUNT HET BY ROBERT GUILLEN. (Copyright, 1930.) Chocolate Caramels. Melt four tablespoonfuls of butter, four cupfuls of molasses, two cuptuls white , and one cupful of ‘When it add six late and stir until melted. Boil until soft ball forms in cold water. teaspoonfuls of vanilla, remove fire, pour into a buttered pan, cool, then ks 4 OFF WITH THE OLD COLOR ON WITH THE Ng&l It's Easy The Tintex Wayl* Perhaps you're tired of seeing the in your wardrobe? Maybe you'd like to change the eulo{-u:lelne of your curtains, drapesorother decorative fabrics? Tintex Color Remover will take out the old color so that you can retint any fabric with your favor- ite Tintex Shade! (Dark or light!) 33 Tintex Colors to choose from including the 6 latest Paris impor- tations— Rust, Royal Blue, Brown, Turquoise, Wine and Beige! Consult the list below for the Tintex products you'll need. «—THE TINTEX GROUP—, Y% Tintex Color Remover— Removes old color from any material so it ean be dyed a new eolor. Tintex Blue Box— For lace-trimmed silks — tints the silk, lace remains original color. Whitex— A bluing for restoring white- nesstoall yellowed white materials. PARK & TILFORD, ESTABLISHED 1840, GUARANTEES TINTEX Atall drug,dept.stores and notion counters... .Ti - 't | quiet pint .| necessary, one ditional two ‘| butcher’ 1t out of the ‘There is STAR, WASHINGTON, PAPHG Suzanre Talbots 3 Mauden Coal s black sulk zibeline tummed with, cream colored uoolly lamb. Foun tabbed paoéz& RJ.L..; PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D. Psysiology of Breathing. The vital capacity of an adult is a scant or Scotch gallon. Vital capacity means the quantity of air that can be breathed out by the deepest possible expiration after the deepest possible inspiration. But the average, normal adult ordinarily breathes only a pint of air at each iration, an imperial t. One needs this pint of air every or 4 seconds—15 to 18 breaths a minute aslee) ‘This ordinary alr is called tidal air. If necessary, one can always draw in' an additional two quarts of air over and above the tidal pint. Also, when may breathe out an ad- of air to supple- ment the tidal pint. Even after tl there remains in the lungs a quart of residual air; this is what makes the lungs float if the individual has once breathed; the residual air explains the Wfl]l “lights.” Try and get lungs one little primary lesson that only a fortunate few are eul- Porcelain- privileged to learn, | bulge ture, civilization, custom, ‘habits, pre- tenses, restraints and inhibitions all tend to hamper the natural function- ing of this most important and least known of all voluntary muscles. The profound ignorance of the average “cul- tured” or “educated” person about the way the human body works is just as amusing to the man who knows him- self as is the quaint dialect of the un- affected provincial to the professor of English. Not only does custom bless this ignorance, but convention frowns upon any honest attempt to dispel it. A noted athletic coach made a comi- cal break recently when he offered the public some sage advice about breathing in which he solemnly told the admir- ing throng that contraction of the dia- phragm forces the air out of the lungs. t, | The veriest schoolboy would know that contraction of the diaj hrllcm is draws the air into &e lungs. mally, when the diap contracts, you take air into the lungs, and the wall we're talking about expands, rises or bulges. Then when the dhphuT relaxes, the air is expelled from the lungs (by simple elastic recoil) and the subsides. Many badly educated people try to reverse this process, (Copyright, 1930.) Mental Energy. Our comes mainly from what we efl.m'(‘;y course, it may be argued that we get some from the air, some from sunshine, some even from the moon and stars. But these other sources are negligible, even if considerable. ‘The important thing, with the excep- tion of keeping alive, is that some of this energy is expended in kind of thinking. It may be said that the human body is a machine. Every cell, of which there are, many billions, is a part of this com- lex mechanism. Each cell has some- hing to do with the creation and dis- triution of the snergy that is made out of foodstuff. The brain is scattered all over the body. The brain proper is merely the chief distributor of mental energy. Unlike most machines, the human machine is a transformer. This trans- forming or changing of raw materials into energy takes place within the body. In all ordinary machines the trans-' is provided for outside the machine. The internal combustion en- ne, such as is found in an automo- ile, resembles the human engine roughly, but only very roughly. ‘The average human body creates something like 3,000 calories a day. Only about 600 of these calories are expended in physical work. The work of digesting—that is, transforming food- stuff into energy—consumes probably 2,000 calories. The balance, some 400 calories, might represent a fair esti- mate of what is burned up in thinking. (Copyright, 1930.) SUB ROSA Minerva's Mirror. I am suspicious of those men who boast that they carry their offices in their hats. Such men usually wear their hearts upon their sleeves. Wise women do not pretend to be wise. They concern themselves with seeking wisdom rather than claiming to_possess it. Prosperity, of course, is' due to man’s genius, but hard times are the result of circumstances over which, he imagines, he has no control. It is to those who free our minds that we owe an unpayable debt of rever~ ence, not to those who hold us in bond- age to worthless traditions. Jealousy is merely a grown-up kind of measles—something most people "‘lnrp-r'.!L ently have to have and get over A regular 100 per cent “he man” I take it, is & man so virile that he has his hair cut with s monkey wrench and his face shaved with a can opener! Goldfish who live in glass . bowls shouldn’t throw stones, either. A woman becomes ‘“ultra-modern” when she comes to the contemptuous conclusion that her husband is too old- fashioned. “Ham"” actors have delicatessen egos. (Copyright. 1930.) o Orange Cream Walnuts, . ueeze the juice of half a large orange ln.q-btwl. é‘:ilrlncndufllymh small balls and half an walnut on hmmmulfly made and del on-ste such an ungainly structure on her head. In recent years the trend in hair dressing has been just the opposite— away from the formal, built-up styles d toward a sophisticated simplicity of outline that reveals the natural con~ tour of the head. ‘Many of the smart colffures this season are combed per- fectly smooth over the top and waved only slightly at the sides in a close- fitting. sculptured effect. Coiffures with & center part seem rn.u:ullrly in harmony with the very feminine styles in clothes that we are wearing now. Such a way of dressing the hair is becoming to oval faces with Tegular, rather delicate features. The hair may be brushed smooth each side of the part and the first wave put in Morning Treatments. mm pmll:m olfl:lluur the hmme-l!‘: or ess every morning how to look as well as possible in t shortest possible time. At least, .thdt should be the problem, for every woman can try to make herself nice looking without being accused of vanity. For myself, I prefer a vain woman who turns up at the Iltl;' vd dead. anity an a -and-gone expres- slon and a shiny nose and untidy A For at breakfast, more than any other and shoutd meal, look ' as as possible. - This t, however, is not strictly relevant what I began to say. ‘The real beauty treatment should be at night, clear skin, inside and out ...and yet this new Frigidaire with 4} square feet of food storage space sells for only . . . . e b long and thin, but with neckl they may be pinned high. ure 1, Another clever coiffure that is smooty over the top of the head sweeps straight back from the brow. The |pl.rl with low forehead will find this style ing. first wave comes in one in front of each ear, ru from to side around the back Just below the crown. There room for one more circular wave below this one. The ends of hair are gathered together rather high behind and made -into a cluster of puffs or curls, Both ears are visible. Such a slender % Siésg. eol.fluro"l:)h charm! ?n * young with sm: tures dainty ears. Pigure 2. o e (Copyright, 1930.) take it off later if you want. l'lflrt— ting you over the most trying of It your hands have been properly taken care of the night before, &o nails cleaned, cream put around the cuticle, stains removed, they will still look very d'nell. Untidy eyebrows can be brushed el PN CASH PRICE F.O.B. DAYTON ooin and you get the new, accessible, .exterior “Cold Control.” A smooth, flat top. The convenience of elevated shelves. A mechanical unit that is extra-powerful, incredibly quiet and completely enclosed. The greatest value in Frigidaire history! In addition to the G-3, we also offer three larger models in glacier-gray Porcelain-on-steel —all priced proportionately low. Model G-4 with 6 square feet of food storage space, $167.50. Model G-5 with 8 square feet of food storage space,$185. Model G-6 with 9 squarefeet of food storagespace, $2 10. (All pricesf.0.b. Dayton,0.) SPECIAL TERMS —a little cach month Frigidaire Sales Corporation’ Washington Branch 511 14th St. N.W.