Evening Star Newspaper, September 26, 1930, Page 37

WOMAN'S PAGE. NANCY PAGE School Luncheon When Good to Look at ‘The Lacey girls started off to sehool @ayly enough in the morning, but they came lagging home in the late after- noon. Mrs. Lacey studied the problem. She visited the schools and found that the classes were not at fault. Then she watched the happen! bhour and discovered were not eating the right kind of food at noon. o The Laceys lived too far from home %o allow the girls to come home for lunch, so she hu:l siven u::m‘luneh vnulg get their lunch in the school cafeteria. But right across from the school was a small shop that special- ized on soft drinks, ice cream and candy. Here is where most of the money was going. She made a bargain with the girls. They were to spend four-fifths of their lunch money in the sehool cafeteria and one-fifth in the small shop. At first the girls demurred, but soon found the cafeteria was not half bad. And before long they were enthusiastic boosters for it. ‘The cafeteria offered cream soups with a spoonful of wh! cream on top, creamed potatoes finely chip- on §cnool Lunches, packed and un- Ad3ress your requést to Nancy Page, this paper. (Copyright, 1930 EREAREER I e e care of THE STAR'’S Neckline and Scarf. B oeiee nes with beige contrast in plain ie No. 921 is designed in sizes 16, years, 36, 38, and 42 inches ¥ou ean copy it at a big saving. Black canton crepe with white erepe 21 very chic and dignified or if preferred eowl neckline may be made of self material. Transparent velvet, cre) o plain woolen, crepe sat focain are delightful suggestions for this model. 8ize 36 requires 31 yards 54-inch with % yard 39-inch contrasting. L pattern of u‘:‘u‘styu, le“x’xd 15 cents in stamps er coin direetly ‘Washington Bars New' York m& Bureay, Fifth avenue and Twenty-ninth New York. k her t it great expense and this book the way. e Pear Butter. THE EVENING STAR, WASHINGION, D. C., ' Quix comes in a cup with the cake. Have home-made butter cake in three minutes by icing Hostess Cake yourself, the Quix way! OUR own icing made in three minutes— and a delicious butter-rich cake to spread it on—ready to serve at once, fresh and perfect. This is what the Hostess Cake Kitchen now offers you, all in one package. Here’s what you get in this new Hostess box. A delicious butter-batter cake, plain, just as it comes from the oven. And with it a cup of Quix, a new discovéry that needs only three tablespoons of water to make a creamy, fudge.-like lmuin*. “Better,” women say, *“than the home-made kind” —yet it requires no cooking or skill. ‘The cake, you see, is made in an angel food Pan, leaving room in the center for this little cup of Quix, ready for you to mix and spread. Quix is real chocolate in a totally new form, Under the microscope it looks like bubbles . : : tiny bubbles of chocolate. All the ingredients of a perfect icing are in these bubbles—pure sugar and chocolate, salt and flavoring. Because these ingredients are in bubble form, they dissolve like magic as soon as water touches them, You add three tablespoons of water to this mi- raculous substance, give it a quick stir, and the icing is ready to put on the cake. Spread it over top and sides . . . and three minutes later you can cut it. You never tasted a creamier, smoother chocolate icing in all your days. The domestic science experts we called in to test and taste this Quix icing in the Hostess Cak> Kitchen could hardly believe their own eyes, To think of an icing being so smooth without a moment of cooking! To think of any icing being made in three minutes! To give you a cake as truly home-made and delicious as a Quix icing, we have baked this special Hostess Butter Cake. It has an old-time, FLaDAY, SEPIkMBER 26, 1930. delicious flavor that can come only from plenty of the finest high-grade creamery butter and fresh eggs. Rich and tender down to the last crumb, It’s at your grocer's now, and you don't need to wait another day to try this wonderful new discovery. Just ask at your store for Hostess Butter Cake with Quix—cake and icing all in one package. Take it home : . . lift out the cup of “Hostess @ Butter Cake QUIX comes in a cup with the cake . . . at your grocer’s now FEATURES, Spread on cake. In 3 minutes, it's ready to cut. Add 3 tablespoons of water and stir. v L4 t4 magic Quix : ; : and in threé minutes serve a freshly iced butter cake of home-made goodness. GUARANTEE: Like every other Hostess Cake, Hostess Butter Cake with Quix is guaranteed fresh. If you ever buy a Hostess Cake which is not satisfactory, take it back to the grocer and he will refund your money: t4 E A rich chocolate sauce can be made with Quix to serve op individual slices of Hostess Butter Cake. Add 414 table. spoons of wat ix to mak stead of icing.