Subscribers enjoy higher page view limit, downloads, and exclusive features.
HYDRAULIC STUDY | T0 SAVE MILLIONS Industries Profit Extens.ively“ by Research of National Laboratory. - Large savings to Industry are expected %o result from the sclentific researches in the study of water problems at the National Hydraulic Laboratory, the building and maintenance of which-has | been authorized by Congress. The ap- pointment of six reprmnuuvu of me tivllhn engineering profess to €n an advisory board wm:h under Dr. | rgess, director of the United States Bun-u of Standards, will lan the design and equipment of the | laboratory, was recently announced by the American Engineering Council. Two of the members chosen will spend several months studying the principal hydraulic laboratories of E: . These two scientists B. Gregory, professor of experimental engincering at Tulane University, und' . _Freeman, authority on dr-uuu have prepared tentative phm for the new laboratory which will b2 established in the Standards Bureau at an initial cost of $350,000. The build- ing for housing the laboratory will be completed in one year, and the labora- tory wil begin to function in two years. Others Considering Plans. The other members of the advisory board who are considering the original plans include Sherman M. Woodw: professor_of mechanics and hmrnuucs at the University of lowa; F. Moody, consulting engineer ‘of Cramp- Morris Industrials, Inc.; Ely G. Hutch- | Tson. editor of Power, and Blake K. Va.a Leer, ossistant secretary to the American Engineering Council. The laboratory will be arranged espe- eially for the investigation of the phys- ical laws which govern the motion of ‘water. It will be studied by means of models and other equipment, the engi- men such as for irrigation and power pur- poses, “The hydraulic laboratory has be- come,” Dr. Burgess says, “an absolute ter supply systems, plumbing systems, canals, hydraulic_turbines, pumps and accessories of all kinds. “Garefully conducted tests in such a Iaboratory furnish data which enable the designer to keep the cost of his structure to a minimum, and, what is ble and with mum cost for upkeep. l'llllld.r!fi of Millions Spent. : try is spending hundreds "{n illlons of Goljary anmuslly in. en- us_ q I.he Prcclion of the structures. ‘They have applied the available knowlcige of hydraulic phenomena in les] as well as could any other ers in the world. But they have lacked exact- data and a de- tailed understanding of the process of flow which would have enabled them to improve greatly upon the fundamental features of their design. eds of olher ‘problems await ot Boulder Dam, the racks, ground sluices, deflecting walls, tory to work on these problems as public service mnmnuon FAMILY BASE BALL BALL TEAM IS ORGANIZED BY FATHER e Will Act as Coach and Mana- ger, While Wife and Daugh- ter Lead Cheers. ju Owa, a 53-year-old cocoon e use! as ‘blessed with one boy after another, the proud father and ardent base ball fan thought it ‘would be a fine idea to ornn ze a team youngest son, s old, has qunlmed for a together with Mrs. Owa, comprise the core of the local cheering section. out of the ocean Aresh THE KING OF ¥0OD FISH AT 175 BEST/ THE EVENING STAR, WASHINGTON, D. €., THURSDAY, JULY 17, Specially Priced This Week End! An Exceptional Value CUDAHY’S Puritan Sliced B a TR I\ m Healthful Apple Butter for the e ANITAR\ Between-Meal Sandwiches . . . ROCERY CO( And Children Love It LIBBY’S G Also Operating Ib zf 3 5 ;’}::und 6. 9‘: This is Cudahy’s finest brand of sliced bacon. Thousands of our patrons daily use this fine product—do you? Acquaint yourself with this splendid bacon before Saturday night closing. Why Not Serve FANCY FRESH-KILLED 'YOUNG DUCKS| for Sunday Dinner? —tender young ducklings, eight to ten weeks old, freshly killed and delivered to our markets. These ducklings will please your palate as well as fit your family budget. Per Lb. zsc FANCY, FRESH-KILLED Regular Lump Fresh Boston Mackerel. . Fresh Fillet of Haddock. . .. **23c - 35¢ Iresh-Killed Broiling Chickens - 39¢ 3 Prime Rib Roast of Beef > 29¢ | | Chuck Roast Lb.25¢|Hamburg Steak Lb. 25¢ | ‘ —— — — — DelRaySpaghettiDinner . 29¢ —spaghetti, grated cheese, sauce. “Sanico” Peanut Butter'"19¢ —wonderfully good, healthful, too. Gelfand’s Mayonnaise 7 —a favorite for years. French’s Mustard f* 10c¢ ~—s0 mecessary for cold meats, ete. | Remember— FRIDAY is “SANICO"” Whole Wheat | SUNSHINE | | \ Hydrox | | Deliciously good. Spe- || clal this week, per i pound, 35¢ Half Pound / I _18c || Fancy Halibut Steak.... " 35c | Crab Meat | Fancy Fresh Trout...... " 15¢ | i 15¢ A New “Sanico” W 5 | . . . quoted at the most reasonable price you Meat Market . WELCH S " in | | Grape Juice BENNING, D. C. Pint, 25c OPENS SATURDAY Quut 45(: / | —in |h¢ s-mur, at the east end of ,' the bri L e ] have pnd in years— 19¢ Just think of it! 2= 3¢ Full Two (2) Pound Tin Kraft Nukraft Kraft Pimento Kraft Old English Kraft Kay Philadelphia Cream Kraft Grated Cheese Sharp Cheese 6 cakes 250 .4 cakes 23¢ Fels-Naptha Soap. Lux Toilet Soap. .. Camay Toilet Soap Lifebuoy Soap Kirkman's Soap Medium Ivory FLOUR : Liberty Brand Flour. .. Gold Medal Flour Pillsbury Best Flour. . Flako Pie Cust..... Quicko for Biscuit Swansdown Cake Flour. .. .P* 32¢ Rumford Baking Powder. .™ " 32¢ Wisconsin CHEESE * 29c Eat More Pineapple o the Present Low Price HONEY DEW or DEL MONTE PINEAPPLE —ideal for salads, desserts and as a breakfast fruit. No. 2V, size tin, sliced, 25¢ 2=49c 1%, Sliced, tin, 15¢; 35¢ . No. 2 tin lzl/zc Every Pound Government Certified 93 Score LANDOLAKES SWEET CREAM BUTTER Look for the Certificate of Quality | Cream Butter you'll find the Certifi- issued by authority of the U. S. Dept. }ute of Quality that shows that your of Agriculture in the butter you buy. |butter has been ofl'lr.laly graded as It's your guarantee that the butter 93 score. Land O’Lakes is the onl you buy has been officially scored. In widely distributed butter that gives every package of Land O’Lakes Sweet iyo\l this added assurance of quality. Pound LAND O'LAKES &= 47c| America’s Finest Quality Butter SANITARY BUTTER &= 42¢ —in the familiar red cartons - | FIRST PRIZE MARGARINE . . b. 20c 12-1. bex 39¢ 121 bes 57¢ .12% Mee Ge ..... pke. 14¢ Del Monte Aprncots 2 -2 3¢ Del Monte Apricots 2%.§57¢ Del 'fia;tmi:a'nerries 2 " 49¢ —regular size cakes; 6 for 33¢ or “SANICO” EGGS Burt Olney Spinach. Del Monte Spinach. ... .N* 2 tn 14¢ Del Monte Spinach. . .. . Pienic tin 10c Caflon Dozen } Wonilestilly. Good Home Grown Tomatoés | Silver Brand Peas. .... Blue Ridge Corn. .......... U 10¢ Blue Ridge Cut Beans. .....'" 12¢ Peas and Carrots Priced Unumally 3:25 If you haven’t tried this deliciously good Whole Wheat Bread don’t wait another day to do so. Sold every day in all “Sanitary” and Piggly Wiggly stores—featured every Friday. “SANICO” Whole Wheat BREAD Maximum Peaches 5 Del Monte Peaches e Del Monte Fruit Szlad iy Del Monte Bartlett Pears ™.* ‘Del Mopte Fruit Salad .. ™. 11c | ; Libby’s Tomato Juice | Watermelons - 39¢, 45/ A 25c SOUP 4 = 25¢ Safe Home Matches Safety Matches. Scot Toilet Tissue. Waldorf Toilet Tluue O’Cedar Polish Wright's Silver Poluh 2-in-One Shoe Polish AFTERNOON Vb, TEA %19 . Yeeth. pls. 250 . .pke. 250 b. pkg. 25¢ , %-1b. pkg. 25¢ 2 %-Ib. vke. 23¢ Lima Beans Iceberg Lettuce. . Fresh Peas White Squash California Plums. . Freestone Peaches .3 ™ 25¢ Stringless Beans. . New Cabbage Jumbo Celery Corn on Cob Western Cherries . . . ."™ 25¢ Cooking Apples. . .5 ™ 25¢ NEW POTATOES 10”29‘ Sealect Evap. Milk 3 Pure Lard s 2 Wisconsin Cheese Pink Salmon Chgun Salmon Lipton’s Tea Lipton’s Tea Blgl Salada Tea. . Banquet Tea House of Lords Teu VEGETABLE AND FRUIT JUICES —for those cooling Summer drinki—we suggest you put I the tin or jar in the ice box and then your chilled drinks \‘ will be ready on_a moment’s notice. Silver Nip Grapefruit Juice. . Honeymoon Orange Juice Honey Dew Pineapple Juice. .Ne-2tin 171/,¢ it §5¢ ,pint 23¢ quart 39 Fancy, new crop potatoes il —priced most reasonably. s No lenzsc “Snmco" Grapg Juice. . tin, 13¢