Evening Star Newspaper, July 15, 1930, Page 33

WOMA Cool Main Dishe N’S PAGE. s for Hot Days BY LYDIA LE BARON WALKER. ‘When days are hot and sultry it is hard for the housewife to know just what to give her family that will be both tempting and nourishing for the main course at dinner. There is a cer- tain satisfaction in having a roast of any sort one day for then the problem of the next day's dinner is solved with cold slices from what is left. If there is not enough meat remain- ing for the family, add slices of other suggested in the recipe given below. It can be given different flavors and different appearances according to the condiments used, and the kinds of molds and garnishes. Make an aspic jelly by adding enough gelatin to clear soup or consomme to stiffen it when cold. If you do not | have either on hand & can of consumme | or chicken broth can be substituted. | Pour enough of the aspic into a mold to line the bottom. When it is nearly stiff, cover well with a layer of cold lamb, sprinkle with salt and pepper and brush with tomato ketchup or Chili sauce. Then sprinkle with minced parsley. Continue filling the mold with | alternate layers of the aspic and the | meat mixture. always seeing that the | aspic 15 nearly stiffened before putting in the meat. Chill on ice, unmold and | garnish the platter with parsley. Cold, freeh peas may be used to surround the meat aspic if preferred. ‘The meats best suited to aspic dishes | are chicken or other fowl, veal and lamb. Pork can be used and boiled beef, beef a la mode, etc. Roast beef that is rare is seldom used, ham is sometimes and tongue frequently. The beauty of the dish consists in the clear- | ness of the aspic, and the arrangemen: |and color of the meat preparation. Other aspic mixtures will be given in | the department if readers write that they wish them. MOTHERS AND THEIR CHILDREN Carrot “Goldfish.” My little girl took a dislike to carrots and I decided that possibly she had had an overdose of them, so when I next served them to the family, I ig- nored her plate. After a few weeks, I cut the carrots long and rather thin, to roughly resemble a fish. Casually I offered her little brother some “Gold- " The name caught her fancy and she eagerly asked if she might have a “Goldfish” too. Her aversion to car- Tots was drowned in the “Goldfish bowl” and I have succeeded in keeping it there, by careful variations in the methods and arrangements of cooking and serving. Free pamphlet on discipline and obedience of children, their habits of THERE SHOULD BE AT LEAST 'THREE KINDS OF MEATS WHEN COLD CUTS ARE SERVED. meats that can be bought from the butcher or some nearby delicatessen, or used from canned meat. In restaurants and hotels a dish of varied kinds of sliced cold meats is served under the name of assorted cold cuts. The as- sortment depends upon the place where such a dish 1s ordered. For instance, fowl is sure to be included at the best places, while* cold fresh pork or veal is substituted where the price is less. Beef's tongue 18 among the better meats, while baked ham is commn to both. Cold roast beef is one of the fine meats. Lamb is excellent also. If this is used omit pork. b In arranging & platter of cold cuts femember that color is an element in #ts tempting quality. For this reason either hame, tongue or rare beef should always be included. White meat from fowl gives decided contrast. There | should be at least three kinds of meat for the name cold cuts to be applicable. Garnish a platter with water cress preferably as this is the green most sug- gestive of coolness, but if one cannot get this succulent green, parsley or let- tuce may be used or any edible green such as small well washed nasturtium leaves. Instead of using the slivers of meat from a roast to make into croquettes, ragouts, stews or hash (all of which are excellent, but must be served hot good), use the small pieces as JOLLY POLLY A Lesson in English. BY JOSEPH J. FRISCH. GRANDPA 15 IMPLACABLE IN CENSURING MODERN YOUTH. HE STATED THAT IT'S HARD TO FIND A NEEDLE IN A HAYSTACK, BUT IT'S HARDER O, FIND ONE IN A FLAPPER'S HAND. “He sald” is the required form. To state a thing is to present it in a con- cise, formal way. A lawyer, for in- stance, “states” his case to the court. cleanliness and neatness. Send stamp- ed self-addressed envelope to Mothers' Bureau, care of this newspaper. Ask for pamphlet No. 1. ABE MARTIN SAYS ‘The worse some folks pronounce a word the oftener they seem to use it. At least one of our greatest industries shows no sign o’ lettin’ down, an’ that's the business of ironin’ out an’ resur- facin’ middle-aged men an’ women. (Copyright, 1930, MENU FOR A DAY. BREAKFAST. Blackberries Cereal with Cream Soft Boiled Eggs Orange Marmalade Popovers Coffee LUNCHEON., le_and Cheese Salad ufins Hot Gingerbread wmpp%: Cream a Pineaj ‘Toasted DINNER. ‘Tomato Sauce Haghed Brown Potatoes String Beans Romaine Salad Cherry Pudding Coffee POPOVERS. One beaten egg, one cup milk (sweet), one cup bread flour, pinch salt and pinch soda, no shortening. Mix thoroughly and put in well greased cup cake tins, muffin or gem pans Bake in moderately hot oven about 15 minutes, or test by wetting fin- ’en and touching bottom of tin. f it sizzles they are dome. PINEAPPLE AND CHEESE SALAD. Use sliced canned pineapple. Fill center with cheese and cover with one teaspoon m: naise and one teaspoon whipped cream. Top with a cherry. A slice of pineapple arranged on lettuce with mayonnaise and sprinkled with nuts is nice for a warm day. HASHED BROWN POTATOES. Try out fat salt pork cut in small cubes, remove scraps; there should be about one-half cup fat. Add two cups cold boiled pota- toes, finely shopped: one-eighth teaspoon pepper and salt if needed. Mix potatoes thoroughly with fat; cook 3 minutes, stirring constantly; let stand to brown underneath. Fold as an omelet and turn onto hot plaster. Implacable (im-play-ka-bi) unyieldirig, relentless, pitiless anger was almost implacable. were harassed by implacable tion."” . = pe Potato Souffle, Serving Six Three cups mashed potatoes (lelt- overs can be used). two egg yolks, four tablespoons hot milk, two tablespoons butter, one-half teaspoon salt, one-half cup cheese, cut fine: one tablespoon chopped parsley, two egg whites, stifly aten. Mix potatoes. egg yolks, milk, butter, salt, cheese and parsiey. Beat two min- utes. Fold in the egg whites and pour into buttered baking dish Bake 20 minutes in moderate oven Serve in the dish in which baked Fruited French Dressing. Blend together six tablespoo ofl and two tablespoonfuls of lemon Jjuice or grape juic>, mixing until thick Then add one tabiespoonful of finely chopped candied cherries, the same quantity of chopped candied pineapple and a teaspoonful of candied orange means | | (. | . Tonight! | Sallow, Dingy Skin made Lovely | —Coarse Pores become Fine— Stops oily skin, removes blackheads. {skin instantly, in the same that milk of magnesia purifies stomach. This is because sk purities are acid. Doctors treat a inside the hody with milk of magne i THE EVE T T BY MRS. JORN MUNCE, J=. In the hands given last week, to be played today, dealer holds, in spades, ace, king, 8; hearts, king, 9, 8, 7; dia- monds, king, jack, 5, and clubs, ace, king, 10. West, or second hand, holds, in spades, queen, jack, 10; hearts, 6, 5, 2; diamonds, ace, queen, 10, 4, 2; clubs, 4, 3. North, or third hand, holds, in spades, 6, 4, 3; hearts, queen, 10; diamonds, 8, 7. 3, and clubs, queen, jack, 8, 7, 2. East, or fourth hand, holds, in spades, 19, 8, 7, 2; hearts, ace, jack, 4, 3; monds, 9, 6, and clubs, 9, 6, 5. The auction bidding was one no- trump, and the contract bidding was three no-trumps. We will take up first the opening lead, which, in this hand, would be what is called a blind lead, as the leacer has not heard from his partner, and therefore has only his own hand to be guided by. West would lead from the long ten-ace suit, diamonds, rather than from the short sequence suit of queen, jack, 10 of spades. If the queen, jack. 10 headed a five-card suit, this would be a more desirable suit to lead from than the ace, queen, 10 five-card suit. Therefore, West leads to trick No. 1 the 4-spot of diamonds. Dummy goes down and declarer plans his hands be- fore playing from dummy on the first trick and figures that he will win, in addition to the first diamond trick, two spades, and likely five clubs, but this will make only a total of eight tricks and is one short of game. He can win the second heart trick, but the position of the ace of hearts will be the deter- mining factor in this game. Therefore, it is up to declarer by his play to make the holder of the ace of hearts believe it will be better for him to play, it on second round of hearts than on the t. Declarer plays from dummy the pot of diamonds, East plays the his own hand with the jack of dia- monds. To trick No. 2 declarer leads the ace of clubs from his own hand; West plays the 4-spot; the 2-spot is played from dummy, and East plays the 5-spot. To_trick r¥ . 3 declarer leads from his own hand the king of clubs; West plays the 3-spot, and by the play of the 3-spot finished the signal to his partner that he has no more clubs. He played high and then low. The 7-spot is played mamt dummy, and East plays the 6-spot. To trick No. 4 declarer leads the king of hearts from his own hand, trying to locate the ace of hearts. If West holds the ace of hearts and plays it, it wil make very little difference, oecause the next lead of diamonds would be up to South, who holds the other high dia- mond. West plays, the 2-spot, the 10- spot is played from dummy. East may feel that the queen of hearts is the only entry declarer has in dummi;. and that by this play of the king he was trying to force cut the ace and make the heart entry good. Should this be the case and East plays the 3-spot, Declarer will lead to trick No. 5 the ace of spades, West will play the 10-spot. the 3-spot will be played from dummy and East will play the 2-spot. To trick No. 6 declarer will lead the king of spades, West will play the jack, the 4-spot will be played from dummy and East will play the 7-sp To trick No. 7, declarer leads his 10- spot of clubs, West discards the 5-spot of hearts, and the trick is taken in dummy with the queen of clubs, East playing the 9-spot To trick No. 8 declarer leads from dummy the jack of clubs, East discards the 4-spot of hearts, declarer discards the 7-spot of hearts, and West the 6- spot of hearts. To trick No. 9 declarer leads from dummy the 8-spot of clubs, East dis- [ cards the 8-spot of spades, declarer dis- cards the 8-spot of hearts and west dis- cards the 2-spot of diamonds. This last trick gives declarer his book of six tricks and the three odd necessary to go game, and he sees that all the other tricks are due to go to his op- ponents from now on. ‘When declarer led the king of hearts | from his own hend to trick No. 4, if East had taken the trick, and led a dia- mond back to his partner, he weuld have saved the game, as they would have taken in addition to the heart trick, four diamond tricks, which would | have given them, the opponents, five tricks in all, and this would have left the declarer just one trick short of game. | 6vel ntuls of | The newest discovery in beauty culture is that cremed magnesia beautifies the easy way the im- | pot and declarer takes the trick in| Facial Blemishes. Dear Miss Leeds: I read your column daily and find it very interesting and helpful. I have written to you before, but never received an answer. It will be greatly appreciated if you would be good enough to answer the following questions: 1. My lips_are thick, especially the upper lip. It reaches almost to my nose. I have read an article in a mag- azine advertising a lip reducer by some |doctor and it is also guaranteed. I would very much like to try it, but be- fore I do I would like your advice. Do |you think it harmful> The person | Wearing it must wear it for two months | before she may expect results and also wear it every now and then after the 'wo months. Please tell me what to |do, as I am thoroughly disgusted. mnl."wtm can I use to bleach my 3. I have pores which are noticeable. |How can I overcome this? I cleanse |my skin thoroughly every night, but to |no avail. Sometimes I see beautiful white skin on some girls and no pores !and it just makes me long for a nice {skin. I often wonder what they use on it. How can I acquire a nice skin? |, 4.1 have hair at the sides of my | face. Would you advise me to have it | removed with 'a needle? I would like to go to some place where they do that |sort of thing. Is it expensive? Does | your face wrinkle more quickly by hav- |ing it done? Is it advisable? R.C.C. Answer: I have no way of knowing to what particular device you refer, but ; do not expect too much, ‘as it is a very | difficult matter actually to change lips such as you describe. You may reduce them yourself to some extent by exer- cise: and mi Before doing this, coat them with cold cream and when | you exercise the lips practice blowing out & candle about 18 inches away.| When you purse your lips to blow, Even travel offers no possibility of inconvenience or embarrassment with this modern form of protection. e PARIS e short coatof Lordon rades obalescent slin, everung ensemble has cape-collar edged T g €/o Jota_ MILADY BEAUTIFUL BY LOIS LEEDS. pull in the outer edge, so that the red | surface is inside as much as possible. Another exercise: Open the jaws fairl | wide and try to bring the lips together. | Repeat these exercises from 10 to 20 times daily. For the m: e, use a pinching movement between thumb and fingers, being careful not to stretch or pull the lips. After mi wipe off the sur- plus cream and rub the lips with an | astringent or a piece of ice. | 2. Use a weekly bleaching pack of |cornmeal and buttermilk. Lemon ‘crenms are also very good for this pur- pose. | 3. Enlarged pores show that the skin |needs toning up. Take stimulating | baths every morn: and be especially careful about your diet. After cleansing the face at night with warm water or a cleansing oil which will penetrate deeply into the pores, finish the treatment by applying an astringent or rubbing with a piece of ice to close the pores. The following lotion 18 good for reducing enlarged | pores: Rosewater, 1 ounce; cologne | water, 1_ounce; sulphate of zinc, 20 grains. Shake well together and apply :gth‘ bsorbent cotton after cleansing e face. Yes, it would be expensive and I |would not advise it for you. Every one has more or less fuzz at the sides of the face. Bleach the hairs by ap- plying peroxide to which a few drops of ammonia have been added. This lightens the hairs so that they are far less noticeable and also weakens their growth. | I'm sorry you have failed to see an |answer to your other queries, but often | the same "questions are asked by so | many readers that we cover them all by an article or two on the subject. I | hope you have seen the recent articles | on enlarged pores and superfluous hair. LEEDS. £ (Copyright, 1930.) Carefree vacation days demand Kotex for your sanitary protection KOTEX IS SOFT... NING STAR, WASHINGTON, D. C., TUESDAY, JULY 15, 1930. Today in Washington History BY DONALD A. CRAIG. July 15, 1807.—Citizens of Washing- ton are participating in the excitement that is sweeping the entire country as the result of the recent forcible deten- tion and search of the United States frigate Chesapeake by a British vessel | just outside the capes of Chesapeake | B: Under the provisions of the mili- | tia law steps have been taken, accord- ing to the announcement in the local in the threatened war with Great Britain. | It is by no means certain, however, that the present difficulties with Eng- land will result in war. While the| young men are seizing their muskets | and drilling in companies in the hope | of a chance of an armed conflict, the | advocates of a peaceful settlement of the matter are hard at work. Many persons believe that they may be able | to postpone war, but contend that if the British keep up their treatment of American vessels and sailors on the high seas, war is certain to come in the end. The militia law for the District was | enacted by Congress five years ago, after | it was discovered that the effort to | organize and maintain volunteer com- | panies ready for service here was not | satisfactory without law behind it. The | law is rather elaborate. Within its | scope all able-bodied white males be- tween the ages of 18 and 45 resident in the District, except officers of the judi- cial, legislative and executive branches of the Federal Government, are liable :1011}” called upon for service in the e Government employes, other than offi- cers, are not exempt. An effort was made in the Senate about three years | | ago to free from militia duty all clerks | in the executive departments, but the | | bill was voted down. The law divided | the District into military districts and | officers for the companies in each dis- | | trict are provided for. It is made the | duty of these officers to see to the en- | rollment of the men into companies in their military districts. Failure to re- spond to the call to company muster is punishable by & fine ranging from 75 cexsns m‘f $5. —— A eizure and sale of personal property is authorized in cases where r,hg nal- ties are not pald. Many persons believe the law is too ' harsh and especially that the number of annual musters should be reduced at least from eight to five. Orange Knots. Cream three tablespoonfuls of fat, | beat in three-fourths cupful of sugar, | beat in one whole egg and one yolk light, the grated rind of one orange, and one-fourth teaspoonful of mace. | Sift together four cupfuls of flour, half a teaspoonful of salt, one and one-half | teaspoonfuls of cream of tartar and| | half a teaspoonful of baking soda. Add | the first mixture and half a cupful of | milk and mix to a firm dough. Cut’ off bits of the dough and roll under the| fingers into strips the shape and length | of a lead pencil, tie in a knot or shape | like a figure 8 and fry in hot fat. Drain on soft paper and dredge with confec- ioners’ sugar. Famous Insist on Schneider’s at Grocers, Market Stands and Delicatessens RED of PURINA Whole-Wheat Flour The Only Whole-Wheat Bread in the Distinctive FEATURES. Historic Wise-Crackers of the Table Seneca Blamed Ills of Rome Upon Too Many Cooks. BY J. P. GLASS. “EAT, DRINK, AMUSE THYSELF: ALL ELSE IS VANITY.” Man early began to cookery. Begininng with the ancients, “I have not " he said, “ after a complete philossphy dealing with the min; a b,‘.,é,,“i‘("m??nfl.dx aerE: from needs, the caprices and the limitations table feeling much more resigned.” of the stomach was evolved. This | (Copyright, 1930.) p)"ltikl".)s(\].fl‘.it hou&ever.hh often tinged —————— wi casuistry, since the gastronomer is liable to define his necessities according Cherry Cobbler (Dough). to the force of his desires. Two cups flour, three tablespoons bak- Sardanhapalus, 1ast of the Assyrian |ing powder, one-fourth teaspoon salt, 4 Kings, adopted as his maxim tablespoons lard, two-thirds cup milk. “Eat, drink, amuse thyself; all else is Mix flour, baking powder and salt. vanity." Cut in lard with a knife. Mixing with He requested that this precept be knife. slowly add milk. When a soft engraved upon his tomb. | dough “forms, pat it out to fit over It probably was while he was con- | cherry mixtus templating a satisfying meal that Seneca, the Roman philosopher, first | observed, “When shall we live if not now?” But, of course, he was not on the side of gluttony, which may have been one of the reasons why his pupil, Nero, had him put to death. As Rome grew in richness it grew in luxury. The table became the object of vast expenditures in energy and money. Fine cooks were paid high wages, so that Pliny, another philosopher, was | moved to note that “today a cook costs | as much as a triumph, a fish as much | as a cook, and no mortal cosis more | than the slave who knows best how to | ruin his master.” | ‘Trimalchio, a rich Roman land- owner, was accustomed at the end of the first course of a dinner to have a servant place on the table a silver skel ton cleverly constructed so that it would assume various attitudes. Tri- malchio then would wise-crack: “Of such are we—let us !.ve while we may!" Overeating brought gout and many | kindred diseases to the Romans. “Are| you astounded at our numerous ail- ments?” asked Seneca. “Count the number of our cooks!” Extravagance in dining continued | from the luxurious days of imperial Rome to the magnificent era of Louis XIV, the Grand Monarch in France. His philosophy was expressed in six vords, “One eats well who works well.” | Now, however, the conception of a dinner as a work of art, designed to bring comfort as well as gratification, | s beginning to gain hold. In modern | days the race of true gourmets has looked upon food as an agency for ob- taining temperate F ures, for the re- | lef of our cares, for the solace of our sorrows. | Thus it was—in the time of Loulis/ XVI—that the Marechal de Mouchy, | upon learning of the degth of a near] and dear relative, instructed his cook to appreciate | serve him with two roast pigeons for dinner. @ (per portion 8¢) The perfect breakfast fruit « .. tich in fruit nour ent and mineral salts « « « « deliciously tempting. Many prefer it Tuted wits one-third water. It's ready T g Insist on Welch's, pure and unadulterated grape teurizedt for QUALITY—Made CHECKERBOARD peel also cut into tiny particles. Sea- son highly with paprika and a little salt. Serve as soon as possible after making the dressing or beat it well Just before serving. And now, dermatologists are getting amazing results in banishing com- plexion faults with cremed magnesia. | Al you do is anoint your skin with it, | | massage and rinse with water. It's as simple as washing your face. It reduces enlarged pores to the | finest, smoothest texture. | tringent, it drives signs of age. It rejuvenates the nkin\ quickly that any woman can look | younger. And be. it certainly 1—-Not a deceptive softness, thatsoon packsiato chafing hardness. But a delicate, lasting softness. 2—Kotex filler is far lighter and cooler than cotton, yet absorbs 5 times as much. 3—Deodorizes ... safely, thot- oughly, bya special process. 4-Disposable, instantly, completely. NJOY every day of your vaca- tion, frec from any thought of discomfort or inconvenience. Ko- tex removes all the old worries that used to interfere with carefree days. Kotex can be disposed of in- stantly and completely. And you can buy it anywhere you may go. It is the favored sanitary protectron of smart and dainty women all over the civilized world. the identical material used by 85% of America’s leading hospitals. It absorbs five times more than cotton, which means your Kotex pad can be five times as light as any cotton pad. - WRAPPER THE CHARLES SCHNEIDER BAKING CO. A 100% Independent Washington Bakery Why Run the Risk of oftending others with perspiration odor | it In 80 easy to save yourself this | harmiless_snow- | lovely tonight, ye: grm before ‘i:eiéfrau-' it is so mi ng_keeps you sweet | 4 nty ‘odor-Sweet_never | blessing for fine, semsitive sking either. Dotan't | soap so easily irr pores of stop their normal - | i it @oes completely meutralize| To get genuine cremed magne: e pdor eaused (rom perspiration. | ask your druggist for Denton's Facial c or-Bwee ¥ yorite tollet counter today. . prove to your. Magnesia. 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The corners are rounded for perfect fit. offens: G ty cent si DENTON'S CREMED cial esie R R R R RN R RN EEEEE RN N NN EE Kotex is made of Cellucotton Xotex.” Kotex Company, (not cotton) absorbent wadding, * Chicago, Illinois.