Evening Star Newspaper, May 28, 1930, Page 49

7 A wei >t WOMAN’S PAGE. THE KEVENING STAR, WASHINGION, D. C, WEDNESDAY, MAY 28, 1930. FEATURES, D8 - and Puds sed, I know it, but lets try|and they left it next door insted, and MILADY BEAUTIFUL SPRINGTIME "‘"":":m‘ -k anyways it was so hard we couldent = on top of the fents Witly our feet nang: | DATALY eat it at ferst, but maybe yours BT B. C. FEATTIR. ing over inside, and after a while we| izzent. . BY LOIS LEEDS. startedto make diffrent mbises such as| Being & perfeck hint, ony Mrs. Wick- Perhaps we have most sentiment Jor small cawfls and imitation sneezes, and mam:unn.mflum.n i § ¥l Me and Puds Simkins was wawking | Mrs. Wickett came out to the kitchin| herd all about the ice 4he flowsrs that we know tu ehildhood— down the alley before supper and the | 0o and saw us, saying, My off my fents, if it broke and the plants whose names we learned wnm!:nmgnldenlceflu:mo:mdmtutmmtlenh.mmhertml’npr':'unvwhbt n': - without knowing #. But there is a myd;ngun;flwm,fln‘;un‘fi:m;:!- : m'nqlzmu m:dwmhmuw ant e ver cal . “m I“m about_us trying ‘wont, Mrs. Wickett, . e e b r and came out again without it,| the ice cream for hef, and Puds sed| thing happens well take all the blame, it me saying, O boy I wish that was my Did you get your ice creem all rite,| wont we, Puds? I sed, and Puds sed, house. Mrs. Wickett? Sure we will, and Mrs. Wickett, sed, Well hay I got s ideer, Puds sed.| Why yes, of corse, why not? Mrs. Thnnhm'ymnobhfinndty,w Lets sit on top of her fents and maybe | Wickett sed, and I sed, Well we herd | now get down before she'll see us and ask us to do her a|the man say he was sippose to deliver | squert the hose on you, favor and sampel it to see if its too|it. ony we was just wondering. They| Wich we did, not lelllg » lot dis- hard or anything. dont always, I sed, and Puds sed, Yes, | sapointed on account of n It sounds kind of unprobable, I sed, we ordered ice creem from there once pected a lot. a8 The 1> they become slt and fail to carry at 'y mmm ‘“byslflnlyflmhulboflnluv cannot man: e ou from the grasses or the forest floor, . 1d Do sl Besening, | OO 8kins, sallow complexions, and | 3o0 {rom the erassee or the foresh ook tern: stimulates pores of tht body to activity and health. | Persons 1t may o Jyarm weather will soon be here and|™.me arst flower of this sort that I can to drink common Quickly Prepared . . . a delicious meal in a moment provides the necessary moisture for per- 0 " spiration. to shooting stars and spider lilies and We have spoken only of water taken |, e yen s 8d to beauty. BUt|like so many butier splashes of South- externally is equally importent. A [ S Sunight, scatiered througl daily bath is the minimum requirement | Jod%. And to this dey T e Somes for any individusl, and in sddition to | 0% e washing the body, the teeth and the | fab, JOVers of the evening primrose hair need plenty of water to keep them | spoir elegant protruding stamens and clean and healthy. I can suggest no|giyles, They have that quivering, frail, better and yet no simpler beauty slogan | o, lemeral, flower-of-an-hour quality for my readers than “Plenty of water 00d. ne. { crery day ‘both externally and interm- | ““The' great gemus that. botumisiaycall portant than other beauty aid Y- Oenothera (Ee-no-thee-rah) is the! e And because It 1s_so. simple (Oovmriett, 130} American flower I can think of except gn sure it is sometimes neglected. | = e asters, No patriotic person who knew iR A3 4 How many glasses of water & day | Baked Spareribs. :m ab_,wt ‘la;e ;:,zm ”8::" of F.l: ? N coul T e o M. | Tor ordinary ihakea'ispareribe place | SYI CSUEY coult Fropass the rose (43 ‘ ] 1 S Shere is more thirst-quenching | the: Whole side of the ribs in a baking | the daisy for the national flower, since & RS than a glass of clear, cold water. But|pan, dredge well with flour, salt -end fi mp;n:en u!:: d‘:l;e. ::el;y' :greed :ho! \é:? merely taking a drink of water when | taste, t 5 - Shirsty i not mearly enough. for. the | erPen £ ¢ et ot amont e tncy, | ation for the State flower. But Euro- average person. If everybody would | pean people think of our evening prim- make it & rule to drink not less than | Bake in a moderate oven, basting fre-|rose as being the American flower be- four to six glassfuls of water every day | quently and occasionally adding a small | C8use to grow in an honored place in I know that skins would be clearsr and (amount of water as the liquid cooks| their gardens it must be imported from health would be far better.|down. Peeled sweet potatoes cooked|America, and because a great theory of “THE APARTMENT'S ALL RIGHT, BUT I DON'T LIKE THE NEIGHBORHOOD.” Premiui Frankiurts are so many people in the world | with the ribs are excellent; so is chicken | eVolution was first based on the strange Madeta 0.8, A, A who are not really ill but whose health | dressing, especially a dressing made|8ntics of our Oenotheras in a Dutch i 4 in & negative state. Though not ill | with a cornbread or cornmeal base, € Pounds Net Weight garden. 5 they never feel quite up to standard; | The potatoes or dressing should, of | T me the’special charm of the genus i eak. they haven't the vitality really to en- | course, be added to the ribs after they | O2nothera is in its petals. For the Tomato Gelatin. Breaded Veal Steak. living. Many of these people would | have cooked until alightly tender. Whole | Ian in the suburban garden Oeno-| myo cupfuls tomatoes, one cupfull One pound veal steak cut half inch surprised to know what a wonder- | onions baked with the ribs are deliclous, | theras are of two kinds—the true eve- | pojiing water, one teaspoonful sugar, | thick, half teaspoonful salt, one-quarter ful tonic may be found just in taking | When done remove the ribs und accom- | DIng primrose that close in the morning | four whole cloves, one siice onion, two teaspoonful pepper, ' one-quarter tea- ® little more drinking water every day. | paniments from the pan and slightly | 8nd open majestically '“':h"g sunset Of | hay Jeaves, half teas t, two |spoonful celery salt, two egg yolks or A glassful of water taken in sips| thicken the gravy. e Bowune day, and the sundrops, | tablespoonfuls granulated gelatin, one|one egg, two tablespoonfuls cold. water, e e 108 % | cupful finely chopped celery, one-quar-|one and s half cupfuls rolled dried digestive processes. Vegetable Chop Sues g] X W'm e l‘d“‘-“l- ter cupful cl green peppers and | bread or cracker crumbs, five table~ Often when I sée & woman with sal- gt p Suey. ez Species are Sonsidered more| one.quarter cupful choped green olives. |spoonfuls fat (lard or drippings). and Sow complexion and coarsened, sluggish| _Boil one cupful of spaghetti in salted | Aristocratic, bu Tetain the merry sun-| Mix ~tomatoes, boiling water, sugar,|two tablespoonfuls butter. v'v'fp'e veal pores I am tempted to ask her, “How | water until tender. Drain and rinse 9roPs cl my &ftection. cloves, onion, bay leaves and salt. Cook | withs damp cloth. Cut into six pieces. much water do you drink each day?” } with cold water. Add to one large slowly in covered pan 20 minutes. Strain | Sprinkle with salt, pepper and celery If I did 50 I feel gure the answer of ichopped onion half a cupful of fresh| Because it ocosts Herts, England, | thoroughly. Soak gelatin and cold water [salt. Dip in crumbs and egg yolks, the majority would be something like | or leftover chopped meat, half a cupful[$1,000 a year to convey 14 children |five minutes. Add strained tomato mix- | mixed with water. Dip again in crumbs. $his: "Oh, I don’t know: I drink when- | of chopped celery and one can of to- |living at & distance to and from school | ture, heated to the boiling point. Stir |Heat fat in frying pan. add mest. Brows ever I'm thirsty but otherwise I don’t | matoes. , Put into a buttered each day the board of education is con- | well. Cool. Add rest of ingredients.|well. Place in baking pan, dot with think of a glass of water.” dish and bake for half an hour. Stuffed | sidering a proposal to buy & bicycle for | Pour into a mold and chill. Unmold butter and add half & cupful hot water. ‘That's just it. We don't think. But !olives are & .good addition. each pupil. on lettuce. Serve with mayonnaise. Bake one hour. 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