Evening Star Newspaper, March 20, 1930, Page 42

wWoM AN’S PAGE. A WASHINGTON DAYBOOK BY HERBERT PLUMMER. , good-natured John Box of Texas, tic whip of the House, decided jong ago that a personal investigation was of fag greater help to him as a Rep- resentatile in Con- than on#é conducted by & congressional com* mittee. A Sepaind o ives: delegated to tigate, usually he goes it alone. He did it in Cali- fornia when Cm:- gress was trying to get the facts on the Japanese im= migration problem. He nosed aboul railroad yards, talking to the workers. He ram- bled out into the country and chat- 4 ted with the farmers, and he sought out dives in the slum districts and | noted what he saw there. In this way he gathered information that was of invaluable aid to him when he returned to Wi 3 Johnny Box can do this because he speaks the language of such people. Before he came to Congress he was in- timately associated with them. He quit a lucrative job as a railroad attorney once that he might devote his time to representing farmers, laborers, mechan- ics and other such clients in the courts | of Texas. Since he has been in Washington he | has interested himself chiefly in immi- | gration. He belleves in drastic_restric- | tion of immigration on the Western | Hemisphere. | Last Summer he was asked to do & Jittle sleuthing in the Southwest along the border and report to Congress what He found there. Jenkins of Ohio, also & member of the House immigration committee, was delegated to conduct a similar investigation. Box started out. familiar to him. He had tried cases from ome end of the Texas border to the other. He got an automobile and a driver. Then he picked out a photographer who could take both still and motion pictures. Mrs. Box wanted to go along, 80 he took her. . “When I started out from home on this trip,” says Box, “I forgof the fact that I was a Congressman on official WHO REMEMBERS? | | BY DICK MANSFIELD. Registered U. 8. Patent Office. ‘The country Wwas swept the side- for “eyes right” %muus. business. Not that T attempted to dis- guise my identity. I just didn't boast of the fact that I was from Wash- ington.” | Through Texas, Oklahoma, Kansas. | Colorado and New Mexico—some 3,000 miles—he traveled. His clothes were those of an ordinary tourist. He stap- ped at filling stations and chatted with | the owners about conditions. He talked | to farmers, to factory workers, to edu- | cators, to physicians and to people in | all walks of life. He took _countless pictures and hun- dreds of feet of motion picture flm His movie caught an old Mexican woman raking food out of a street and two bedraggled Mexican tots digging for food in a refuse pail. He wore out two automobiles. But he returned to Washington with data which would fill five volumes. ABE MARTIN SAYS ‘The Bloom Center Chamber of Com-| merce 'll send Tel! Binkley to London to try to land the next five-power naval conference. (Copyright, 1930.) Baked Red Snapper. Dress the fish and wash thoroughly. Sprinkle inside and out with salt and white pepper. Place in a baking pan and surround with celery which has been broken into pieces about three inches long. Cover the top side of the fish with paprika until it is a deep red color, and on top of this place cubes of butter, using about eight tablespoon- fuls for a fish weighing about seven pounds. Pour enough cold water in the pan to half cover the Place in a moderate oven and bake until the flesh separates easily from the bone, al- lowing about 15 minutes per pound of fish. Baste every 10 minutes while cooking. When done, remove from the pan to & hot platter. Pour over the fish the following sauce: The sauce: Stew one can of tomatoes and two slices of onion for 15 min- utés, then rus through a strainer. Melt four tablespoonfuls of butter and add feur tablespoonfuls of flour to the melt- ed butter, smoothing @ out all lumps. Add the hot tomato pulp very slowly, stirring constantly. Boil for five min- utes, then add salt and pepper. Half a cupful of small cooked peas added to the sauce will improve the flavor. An equal amount of diced cooked carrots may also be added. LU ATEER R Chicken Pot Pie. Cook ' together 14 small onions, one large carrot cut in large dices, one pound of lean salt pork cut in dices, one stalk of chopped celery, one bay leaf, two cloves, and salt and pepper. Bring to aoobofl. then simmer for 25 § k two or three pounds of roasting chicken in one gallon of water and one pint of cream for 30 minutes, -or ‘until tooked. Remove the chicken from the pan and slice it in small pieces. At the bottom of a deep baking dish gnee one pound of boiled potatoes cut in large cubes, then small pleces of the chicken. Garnish the top with one tablespoonful of ch:ri)ped parsley, the diced carrots, the onions, the lean gork and one-fourth pound of butter. ver this place half a pound of fresh mushrooms which have been slightly sauted in butter. ‘With the exception of Miss Denmark, the 20 girls chosen as Europe’s most beautiful for 1930, are brunettes. @ years by the gutter or ROWNATONE GUARANTEED HARMLESS a double treat for you— flavor and health combined FILL YOUR BOWL with Kellogg's Pep Bran Flakes. Float them in milk or cream. There! A double treat of flavor and health! Whole wheat for health-building nourishment. For vim and zest. Plus just enough bran to be mildly THE EVENING STAR, WASHINGTON, SONNYSAYINGS Since puppy chewed Rag-Anna, baby :[een on l}?:d ‘worst rampage I eber seed! er pus! puppy down cellar fmegn fings after him. o er " (Copyright, 1830 LITTLE SISTER BY RUBY HOLLAND “Willie wuz sure dumb not to know what horse medsin muvver used on me till T showed him what she put on my throat when I wuz hoarse.” (Copyright, 1930.) Garments < . that mold the slender figure to the feminine silhouette . '8500 # Fo fiw slim figure Nemo-flex _offers ‘this honeless combina- “ tion: “Tricot top uplifis bust and accentuates natural waist- 7 Jine. Girdle section molds » hips, flattens diaphragm. Style £ 33-5001 all sizes, 32-40; $5.00. i o Prints Are Used On : Lamps and Screens There is a vogue for old prints. Not merely old prints framed and hung upon the walls of your house, but old prints put to all sorts of interesting uses, made into all sorts of decorative things. To begin with screens. These are usually of wood, with prints mounted in decorative fashion. Sometimes a four- leaved screen of me ofled wood will be cove: with prints from Godey's lady’s book, and then the whole sheliacked with colorless shellac. Sometimes screens covered with denim or silk will have paneled tops showing, each leaf, a single Godey print. There are also fire screens and tele- phone screens and candle screens with prints mounted on them to give their distinguishing character. A very good way to utilize old rnnu is to mount them on parchment lamp- shades. One most effective lamp is made with a base of dull gilded wood, with a print of a ship in full sail, in faded shades of brown, mounted on & parchment-paper shade. Shields for side lights are also made of old prints, and sometimes old steel engravings, giving bits of city or coun- try scenes, are so utilized. Maps, as well as prints of more festive are admirable for mounting in these various ways. You could make most_ interesting library furnishings by having a pair of lamps with maps mounted on the shades, & pair of side- light shields with engravings from some old book, a waste-paper basket with an- other map, and even with good old prints placed under the glass top of the desk or writing table. For the tea wagon or tea tray, Godey printé are a good choice, although any pretty print will do. There are some Iovely old colored prints-of fruit and flowers that are admirable for trays. Clocks and mirrors, too, suggest them- selves as_admirable backgrounds for old prints. If you have the old prints you can get a cabinet maker to mount them in any favorite clock, mirror or tray. One clever woman made a frieze about the walls of her little girl’s room of fashion Fh\u—fiulmt little children gathered from volumes of different dates and kinds. New Deviled Eggs. Slice six hard-cooked eggs in halves and remove the yolks. Mash the yolks and mix them with one tablespoonful of vinegar, one teaspoonful of mustard, one pickle chopped fine, half a tea- spoonful of salt, one-fourth teaspoonful of pepper, two tablespoonfuls of sand- wich spread and one green pepper | chopped fine. Stuff the whites of the ;eg(s with this mixture. Wrap the | stuffed eggs in waxed paper. The spicy flavor is appetizing and the eggs pro- gge body-bullding food, being rich in n. D. C., THURSDAY, . Wash and remove the véins, arteries and clotted blood from the heart. Stuff with one-fourth cupful of cracker crumbs, one-fourth cupful of dry bread crumbs, one-eighth cupful of melted butter, some salt and pepper, a few drops of onion juice and one-eighth MARUH 20, . 1930. cupful of hot water. - Sew, sprinkle with salt and pepper, roll in flour and brown in hot fat. Place in a small, deep bak- ing pan, half cover with boiling water, cover closely and bake for about two hours. Baste frequently. Remove when done and make a brown '!‘::vy with liquid and pour it over heart. 'NE WHIFF...ONE SIP.. =l FEATURES, Straight Talks to Women About Money| BY MARY ELIZABETH ALLEN. “If I Had the Money!” “If T had the money I'd takq a Med- iterranean cruise now and then I éotild die happy. Of course, I don't suppose I ever shall take the cruise, because it costs 5o much.” The speaker Was a woman of about 40 with a fair-sized income and no dependents. She spoke in that fashion a year ago. She sailed last week for the Mediterranean. ‘Through the year she did some enter- taining, and it was costly. She did not feel it necessary to saye anything, be- cause she had a fixed income for life. She knew, or thought she knew, just what she could and could mot do on that income. Then she nfentioned this urge for a Mediterranean trip. I asked her whether she could save $14 a week. For most of us that would be an im- possible amount. However, she reflected for a moment and said that it would be easy. I took her by the hand and led her off to a bank. The teller was instructed to opem a special travel ace count for her, to be known as “Mrs. Garry H, travel account,” and she put in her first week’s deposit. As the weeks rolled by and the trip seemed nearer and nearer, her zest increased. ‘There isn't much more to say. She's her cruise and she’s enthusi- body building _“fresh roasted* Peanut Butter Fragrant, Full- astic for the first time in her life about the possibilities of saving money. As I said, few_of us could sffopd to put that a..ount away weekly, but how many of us have stopped to think what & dojlar when we need it most? to June. Vacation I'nfl"lfi problem for many who at home and sigh yearningly, “If I the money!” The ironic part ef but we Winter GRAPE JUICE Bodied, Delicious, because it’s always Roaster-Fresh! MME. ALMA GLUCK—FAMOUS ON CONCERT AND OPERATIC STAGE. Meticulous about everything, Mme. Gluck insists on perfection in coffee flavor. “Chase & Sanborn’s Dated Coffee,” she says, “is the answer 10 a long felt need. Chase & Sanborn’s has the briskest, freshest flavor I have ever tasted,” lNSTANTLY, you know the dif- ference! By the enticing aro- ma ... by the full-bodied, satisfying fla- vor! Dated coffee is coffee as it should its tip-top, roaster-fresh perfection! Chase & Sanborn’s Dated Coffee is a blend that has been preferred by gen- erations of coffee lovers. Now . . « be ... because it comes straight to you from the roaster! " r For the very minute Chase & San- born’s Dated Coffee comes from the ‘roasting ‘ovens, it is packed in sealed cans. On goes a special label, dated in two places. Out to your r...in small quantities . .. only what he needs for immediate sale. You can tell how long any can has been on his shelf by th:g d-(:-y But you never find one that has been there longer than 10 days. For we watch the dates, 100 . . . and remove any can that remains unsold that long. You can’t buy coffee that has been on the shelf long enough to lose @ Special delivery trucks speed Chase & San- born’s Dated Coffee to your grocer twice weekly. Cans bparing a date over ten days old are taken from the gracer’s shelves. laxative. To help you keep feeling fit and peppy. And in every mouthful that matchless flavor of PEP — the famous flavor that makes Kellogg’s Pep Bran Flakes the BEST you ever tasted. No wonder they’re a favorite with mothers. The children love them. The whole family welcomes them. Serve them with fruits or honey added. But serve them often. Made by Kellogg in Battle Creek. In the red-and-green package. Sold by all grocers. Holloy¥’ PEP BRAN FLAKES “are better bran flakes IMPORT, Bran Flakes are mile R e, e e o jeve 4nd recurring constipatioa, o through this pains rveeu e yoncangetthiulalx::ha't8 e very mo- mentof its superlative best in fragrance +s o bady .. . flavor! Try Chase & Sanborn’s Dated Coffee «.++-now. Sample its bouquet...its rich flavor. It is coffee as epicures know it, coffee with that subtle, extra delicious- ness that only dating can insure. All elastic, step-in girdle, new high waistline, designed to in- sure snug fit. Style 370; sizes 24-32; $3.50. “Wisp Bandeau” lly backless, yet admir- ably controlling bust and un- derarm flesh. Style 100-14; sizes 30-38; $1.00, $2.50. Nemo-flex At all the better shops KOPS BROS., Ine. New York . Chicage . San Ffaneigco) Boston . Toronto . London