Evening Star Newspaper, February 17, 1930, Page 25

WOMAN'’S PAGE Raincoats and BY MARY Coats in general are shorter. Rather than bring them down to meet the longer skirt, fashion decided to lop them Off well above the knees. This at least is true of afternoon and evening coats and many of the sports coats. For Spring, sports coats will be less often REVERSIBLE RAINCOAT OF WATER- PROOF BROWN SILK CLOTH AND BEIGE KASHA. APPEARS MATCHING THE LONG SCARF. worn than last season, however, since many women will wear jacket suits in- stead. Meantime the one type of coat that remains long enough to cover the skirit is the raincoat. Many of the newest raincoats are made of waterproof silk—some of them are of silk on one side and woolen BEAUTY CHATS Massaging the Hands. Ugly hands need massage. If you were a rich woman, with little to do but Jook after and improve yourself, you eould grow better looking every month. You could employ a masseuse, and 5o | keep your figure pretty, or make it graceful and slim if 1t originally was thick and ugly. You could have things done to your hair, your complexion, your diet watched, you could ride and play golf, and follow the good weather Nortn or South, according to the season; you could have things done to stop wrinkles coming—you could even have ugly hands and exercised into more graceful lines. But if you aren’t very rich, you must learn to do a lot of these things for . 1t's more fun, really, than ying people to make you better look- inout the hand massage. Motions w.c always from the fingertips down toward.the arm. Experts press the tips of the fingers, as though to taper them | in shape, then work over each finger, massaging it and moving it at the vari- ous joints, to make it flexible. Then the palm and back of the hand is mas- saged, too, the thumb pressing and rub- bi against the skin in little circles. The hand is moved on the wrist, too, and the massage extends up the arm to elbow. ere is an exercise to practice: music give this to increase the flex- ibility of the hands. and wrists lie loosely and relaxed on a table. The fingers curve, you'll notice, and the thumb is almost but not quite under the fingers, Now. roll the hands back and forth, keeping them always Joose and relaxed, back and forth, for five minutes or more a day. ‘When the veins in the hands swell, raise the hands to send the blood away from them. Miss I. L—TI shall be glad to send you a formula for a very stimulating tonic which will help your scalp trouble, but it is much better to have a skilled scalp specialist diagnose the condition, 80 there will be no time lost in getting at the cause for these gray hairs. Some- times when there are stray white hairs on very young persons like yourself, they are nothing more than dead hairs that will drop. out, but even then it shows the scalp or the general health needs some attention. Helen P.—Loose stamps may drop out of letters unnoticed, 5o it is best to send 8 self-addressed, stamped envelope when requesting a mailed reply. With vour face covered with pimples you shou'd consult a doctor and lose no time getting at the cause for them in your system. MENU FOR A DAY. BREAKPAST. Preserved Pears. Parina with Cream. Omelet. Bacon. ‘Toast. Orange Marmalade. Coffee. LUNCHEON. Creamed Salmon. Toasted Bran Muffins, Spanish Cream. Cookies. Tea. DINNER. Bolled Spareribs. Bofled Cabbage. Potatoes. Hot Buttered Beats, Lettuce. Russian Dressing. Hot Apple Pie. Cheese. Coffee. OMELET. Two cups bofling milk, one tablespoon flour, four eggs beaten separately. Let milk cool some- what, then stir into the eggs and flour” “Butter an earthen dish, pour in and bake 20 minutes. (Set on the stove a few minutes before putting in the oven.) CREAMED éALMON. One small can of salmon, bones and skin removed, and flaked up with a fork. Add about a pint of milk. put on stove and cook in frying pan. Thicken with two tablespoons of flour and two of melted butter, thoroughly blend- ed. and season with pepper and . Pour into a buttered bak- ing dish, cover generously with crumbs and pieces of butter and bake until browned. SPARERIBS. When cooking fresh spareribs, Just boll them, remove scum, and when partially done, Pl e in baking pan and add salt and pep- per to taste. Bake slowly and do not brown them too much. Let your hands | New Silhouette MARSHALL., material on the other. In rainy weather the silk may be worn on the outside, On days that are merely W they may be worn woolen side out—with the waterproof silk keeping out any possible dampness in the air, To show conformity to the new silhouette the new raincoats are sup- plied with belts adjusted at the normal or almost normal waistline And Spring these belts are usually fairly narrow and are worn loose enough to prevent any bulging of the material about the hips. There are s of adding needed inches to last season's skirt, but by far the most satisfactory way that I have seen is the one described in this week's Help for the Home Dressmaker, If you would like a copy please send your stamped, self-addressed envelope to Mary Marshall, care of this paper, and it will be forwarded to you at once. (Copyright, 1930.) Fashions of Today BY MARIE SHALMAR. Short Sleeves. | If a woman has a pretty arm the | new short sleeves are most becoming. i Some of the new dinner frocks have sleeves consisting of lace ru'aes, ending | & couple of inches above the elbow. A | lace collar above these sleeves and a | velvet frock for their foundation make | & most effective whole. | _ With these short sleeves, of course, | gloves are worn. For dinner at a | restaurant with such a frock the gloves | would come a little below the elbow. Sometimes shorter gloves are worn, coming only a few inches above the | wrist. ‘The woman whose arms are | only mediocre looks best in the longer gloves. 1 There are short sleeves that tie, half- | way between elbow and sioulder, into | the most alluring of little bows. These sleeves consisting of lace ruffies, ending | arm and are a good choce for the woman who is rather slender. The | Tuffle sort of sleeve is better for the | woman whose arms are a little over- ‘weight. Other short ‘sieeves ehd below the elbow. They are straight, plain, rather | tight sleeves, ending in ruffies of the | same fabric, six inches below the elbow. Th's same sort of sleeve ends some- times just at the bend of the elbow, | with the ruffie falling below. | The best way to find out which | THE EVENING STAR, WASHINGTON, D. C, MONDAY, FEBRUARY 17, 1930. LITTLE BENNY BY LEE PAPE. I came home for supper hungry as anything, and I smelt a fearse bernt smell coming out of the kitchin, and I went back saying, Hay, Nora, G, some- things berning. Its me that knows it better than your- self, Nora sed. If you wunt to know more, the intire roast is a rack and'a ruin and as black as the ace of spades. Its a wonder I havent st the whole house afire with the excitement theres been around here this day. And I put salt in the soop 6 times till its like the ocean water itself, and if anybody can eat in this house tonite they must have the digestions of wild ostritches, she sed. Well, G, what a matter? I sed, and she sed, Go on up and ask your mother. Wich I did, and ma was up in her room sitting down with her hat still on and fanning herself with a magazine as if she thawt it was hot Insted of cold, me saying, Whats a matter, ma? Your an unkle, ma sed, and I sed, hat, how? and she sed, Your sister | had a baby this afternoon. G, who? Gladdis? I sed, and ma sed, You havent any other sisters, have you? and I sed, No, G. Wich just then pop came home, ma saying, Willyum, it Happened. I tried to_telefone you but you had left the office. An 8 pound baby, izzent that wonderful? she sed. Thats grate, pop sed, By gollies Im a grandfather, I was hungry when I| got here and this news has dubbled my appetite, he sed, and ma sed, Well Willyum something awful has hap- pened, Nora was so excited waiting for me to come home with the news that she let everything bern and spoit. so I sippose we'll haff to eat out, though I know how you hate resterants. Is it a boy or a gerl? pop sed, and ma sed, O, T dident tell you. Of corse, I wunted it to be a gerl, but I made up my mind to accept whatever happened, and its a boy as it happens, she sed. Herray, Im a male grandfather, bring on your resterant, the house is too small for me anyway, pop sed. And we all went out and ate at the Home Resterant, me having fish cakes. Home in Good Taste BY SARA HILAND. Maybe this is just what you have been looking for for a long, long time. 1t looks just like an ordinary shelf, but it has an advantage over the regula- tion wooden one, for it is all of iron ! | type of short sieeve is most becoming is to try them all, and see for yourself, | | You ean teil by a'glance which is most | | attering to your particular type of | | arm, | BY EDNA KENT FORBES Pedicuring. You must learn to keep your feet in | §ood condition. If you do, you will| | be more comfortable, and you will| |save money. It you wear properly | fitted shoes, you need not go to & pro- | fessional chiropodist more than twice | & year, though you should go as often as that. | Once & week is enough for the home- | given pedicure, once in two weeks if your feet are healthy, and your shoes do not cramp your toes. Choose a day when you need not hurry through your bath, for the licure should be | after the feet have n in hot water, |that is bath water temperture, 20, | minutes or so. If you have your | necessary tollet implements on a small table by the tub, you can let one foot soak in the water, while you clip your toenalls, remove callous skin, and clean under the nails of the other foot. Then do the second foot, letting the first foot | 80 back Into the hot water again. nwr‘ |after this second immersion, much | more callous skin will have softened | and can be removed. 1 | _Clippers come for cutting the nalls. | | Otherwise use a fairly strong pair of | | small scissors and cut the nails straight | | across. - Do not shape or curve them | | like the fingernails. Shape the two big | toe nails so the edges are longer than | the centre—a V-shape fashion, only the | “V" points in a lttle. This draws the ends of the nails up out of the flesh, and prevents the pain of ingrowing toenalls. 1f they have this tendency, | keep a wisp of cotton under the sides of the nalls, where they tend to rnl' into the flesh. Scrape or cut callous | skin. Implements come for this—corn | knives safe to use and emery boards | specially made for the toes. Rub oil where you have removed the dead ] skin, to prevent new formin, Now is the time when many readers | are inquiring ubout the contents of the | hope chist and the trousseau with fts | many linens. The design made espe- | clally for this department and shown | today is adapted to numerous uses, but chiefly for napery. The artist has chosen the “Flows | Girl Basket” for her motif. It is dc | lightful in its significance. In eithcr filet crochet or cross stitch it will prove | & fascinating adornment for the use of | the bridy 4 The “Flower-Girl Basket” can be employed as a single motif for the | corners of napkins, table covers, etc, | or it can be used for insertion by re- peating it. An excellent way is | combine the two. For insiance, to make | basket_insertion as the decoration for | | the table cloth. | are almost irresistible, & neutral tint, pale green, rose, orchid | lends a little air of distinction to this Basket Design for Bride-to-Be BY LYDIA LE BARON WALKER. THE FLOWER-GIRL BASKET DESIGN, MADE ESPECIALLY FOR READERS OF THIS DEPARTMENT, HAS MANY USES. ‘The color possib'lities for cross stitch | On a ground nli and therefore is su.table for more pur- | poses. | Being of metal, it is not damaged | by water, and for the sun room it will hold ‘a row of plants so that they can catch that precious early morning sun. The little wavy edge will keep the pots from slipping off, and also new accessory. Over the kitchen work table or sink it might hold a clock, cook books or spice cans, and the finish could match the furniture, the edges being painted | in_a contrasting shade. It makes an ideal shelf even for the bath rooms, where there never seem | to be enough shelves. It could be! placed beneath the medicine cabinet | or over the tub and on it could b- placed jars of cream, lotions, bath saits, etc. (Copyright, 1930.) 4 Creamed Salsify. Balsify, or vegetable oysters, as some- times called, served with a cream sauce makes a mourishing dish relished by most people. Clean and scrape the salsify and cut it into one-fourth-inch slices. Put to cook in boiling salted water, cook until tender, then drain. Make' s medium thick white sauce and pour this over the cooked salsify. Heat together and serve. | comfortable incomes. or cream, the piquant basket of colored posies could hardly fall to enhance the cheer of any occasion. A pair of beau- tiful guest towels suggests itsell. A breakfast cloth is anocher hint. Not long ago the suggestion was made that those who practised the giving of tea or coffee cups for engagement presents would please the heart of any engaged girl by giving an embroldered ~tray cloth done in a pattern to match the cup. Bince there are many attractive de- signs in basket patterns, it would not be difficult 1o follow the same color scheme in_embroidering in cross stitch in the colors of the china upon the tray cloth and napkin which would go to complete the set, This pattern is recommended for_such use. If you wish the directions for crochet counted stitches in- stead of following the patiern from the lllustration, write to Lydia Le Baron Walker, care of this paper, inclosing & self-addressed and stamped envelope. (Copyright, 1930.) PARIS.—We're going Greclan under the leadership of the Rue de la Paix ‘This gown of white morocain is a recent example of the trend of the mode. By | DorothyDix| Majority Will for Nature Has Decreed That Home Must Come First. Finds Her Limitation in Her Own Make-up Woman's Fatal Handicap in Business A CORRESPONDENT asks: “What, in your oplnion, is the greatest bar to women's success in business and the professions?” To which I unhesitatingly answer: Sex. Being women. And the trouble about it is that there is nothing they can do about it. No way in which they can overcome this fatal handicap. Having been born women, they are doomed to remain women, with all of women's disabilities, physical, mental and social, upon their heads to the end of the chapter. There will always be women in the business and professional world. Doubt- less an increasing number és the years go by and as customs and conditions change, Many of them will achieve s moderate success and be able to earn A very few will be brilllantly successful, but for the great majority of women business and the professions will simply be a bridge of sighs over which they pass from the school room to the altar. When women look around and see how many of their sex are employed in gainful occupations and how few of them ever attain any executive positions, how few even get to the place where they can demand real money for their services, they are likely to blame men for it, and cry out against the discrimination th: is made against women. But the fault is nature's rather than man's, for nature is ever a stepmother to women. She may give one as good & brain as a man, and endow her with Jjust as much energy and ambition and start her out with every prospect of leaping to the top of the ladder, then she throws a monkey wrench into the works by saddling the T woman with & nervous system that goes blooey just when the goal is in sight, or with an ingrowing conscience that makes her give up her career to take care of an old mother or father, or with & heart that makes her sacrifice everything to love. PROBAHLY the uverage girl and boy have about the same amount of intelli- gence. In schools and colleges the girls rate quite as well, if not bette ever Achieve Success in Business| Your Baby and Mine BY MYRTLE MEYER ELDRED. Success or fallure in dealing with our children is largely the result of what we expect of them. We all know of some poor child who is expected to fol- low in the footsteps of a dissolute father, and usually does. We know the atti- tudes held by utermotheu or foster- mothers, who easily grow discouraged at misbehavior and are ready to throw | it up to the child that he doesn't take | after them. Children live up to our | pessimistic, as well as optimistic, expec- | tations. If we are ready to translate every action into a bellet that they being intentionally bad or naughty and tell them so, what encouragement is there for the child to do better? If, in-| stead, we try to find a logical reason for the child's behavior, recognizing it as curiosity, & bid for attention or a de- sire to be outstanding in some particu- lar, we touch the mainspring, and our own ulld!r!lllllflfl?1 of these universal motives gives us the courage to expect th?t they will be temporary or adjust- able. Mrs. T. T. S. says: “I am convinced that children are good or bad because they are encouraged to be that way. I have heard parents call & child ‘Mean- ness' as & nickname. The child lived up to it. Upon asking another child, ‘How are you?' he had been taught to answer, ‘I'm & bad one’ Awfully cute in the small child, but not conductve to his good behavior. “My daughter does not know what it means to be called bad. 1 have kept the word ‘naughty’ out of my vacabi lary. She needs correction, sometimes punishment, but I try consistently to emphasize her good points, “I find that children learn uncon- sclously by our example. During her first year she played in a play pen. was fearful that when put on the floor in the Spring she would be into every- thing. To my surprise when 1 said, ‘No,’ she drew back. She had learned the meaning of the word when I had refused to let her touch some article or refused her some food. She says “Thank you' and ‘You're welcome,' and holds us to the same standards. I'm glad my husband co-operates fully with me in her training. “I have been enjoying your recent ar- ticles on letting children help. I find it pays even if the work has to be done over. Oh, yes, I have to cut off the buttons and sew them over again, but some day she will be a lot of help. “We are trying to keep before us con- stantly that some day our children will be grown up, and we belleve that their habits then will very much the same | as they are now Carrots and Celery. Carrots and celery are always In the market in Winter and add a vegetables is more or less difficult to obtain, The carrots will require longer cooking than the celery, so the most desirable method of preparation is as follows: Prepare and dice the carrots, cook them in salted water, then about 20 minutes before cooking is finished add some rather coarsely diced celery, cook until tender, when liitle of the liquid will remain. When both vege- | tables are tnder, season with butter, pepper and additional salt if necessary. JOLLY POLLY | A Lesson in English BY JOSEPH J. FRISCH. MR. WISE HAS BEEN OSTRACIZED BY THE WHOLE OF HIS FRIENDS BECAUSE ME 1S THE ONLY MAN IN TOWN WHO WASN'T CAUGHT SHORT IN THE MARKET SH. s~ than the boys, but as so0n as they go to work the boy soon outstrips the girl, and | this is because the boy knows that he has begun his lifework. » What he is doing he expects to do to the end of h's days, and so if he has any sense at all he sets | about learning to do it well. He tries to become an expert. He looks forward to achleving fame and fortune at the end of a lifelime of faithful service to his occupation, Not 50 the girl. She knows her real job in the world is belng a wife and mother and she looks upon whatever other work she does as a mer that is not worth taking seriously. She doesn't expett to stay in & sto | office long. In fact, she regards the commercial world as just a sort of hunth ground for a husband, an nose and making up her work she is supposed to d¢ that is why she spends more time powdering her Comparatively few girls take any real heart interest in their jobs, because they regard them as so temporary. They don't strive for perfection. They merely try to get by. They hav the work they have taken up. in order to make a litle money o buy some finery with which to snare the masculine eye, So, when you come down to brass tacks, the real reason that less than boys is because they few women ever achleve executive positions is because every Just about the time he has spent three or four years trainin, girl to Nll some special position, she gets married. s e NOW when & man marries he simply annexes the comforts of & home and the joy of having wife and children to his occupation. He becomes of more value to his firm because he is better taken care of. And emelent frovsrs er tal e of. He becomes more ambitious girls are paid ployer knows that But when & woman gets married she nearly always has to choose between :zv; and her“t)“ll;leer. B:Ie“clhl:lno! have them both as & man can. eep on wi er work, s an intolerable burden u her, bec has to do the work of both a mmnd ‘woman, iR kel Her home is not- & place of rest for her. It is a place of added toil. husband doesn't encourage her in her ambitions. doesn’t do all for him that the purely domestic woman Her does for her husband If she has children, they take her away from her occupation befor are born, and after they are born she gives one lobe of her hlPu.ln to whltell'::lelx doing, and the balance of her thoughts and intérest to wondering if some hireling has remembered to give the baby its bott) nd see that little Johnny isn't getting his feet wet, and that Susle ate her spins for Junch, It s folly to deny all of these drawbacks to a woman's success in business or the Prolmlomv She is not to blame for them. But there they are, and there they will remain, because no matter how far women progress they can never get beyond the limitations of their sex. will always be in just being women. (Copyrisht. 1930.) And that is why women's greatest success DOROTHY DIX. makeshift | lips than she does in trying to perfect herself in the 0. | It she tries | ||| very pure. Mrs, H. B—"The whole of" for all or entire is not consideded good usage. “By all his friends” is the correct form, not “the whole of his friends.” Ostracize (OSS-tra-size) means to banish temporarily; to exclude from so- ciety, favor, or common privileges; as, because of his drunken habits, he was ostracized from society; hundreds of good men were denounced and ostra- | clzed. even considered whether shey have any aptitude for | ‘They have taken the first thing that was handy | are worth less, Furthermore, the reason that so | & clever and snappy | FEATURES. Famous Cinderellas—Good and Bad Leopold II Married Porter’s Daughter and Left Her $25,000,000. BY J. P. GLASS. unusual | dish for the season in which variety in | Age never dimmed in Leopold II of Belgium the thirst for adventure. His majesty used to roam the streets of Paris, sans the raiment of gentility, fondly hoping that he was not recog- nized. But, of course, he was identified everywhere by his great height and his hawklike features. So, when Caroline Lacroix, the daughter of a rallway por- ter, was accosted by him in a dusty back street of the French capital she brought all her charms to bear upon him. It is not often that a porter's daugh- ter gets a chance to captivate and cap- ture a king. Leopold was 65, but still a gallant, royal, butter-and- Caroline’s charmed him. She was young, fresh and gay. “Come to my hotel and have lunch sccemed at once, laughing inwardly. She remem- bered that only a few blocks away her sister was selling vegetables from a bar- row in a market place! Leopold’s morganatic marriage to Caro- AUNT HET BY ROBERT QUILLEN. H 'd like to die before Pa does, if I knew he wouldn't be fool enough to go courtin’ again at his .fie'» (Copyrizht. 1930.) A FINER | wife is behind him, encouraging him and urging him on. [ “Invaluable” Say Lovely Women | © 1929, M.-G. Co. | | “MELLO-GLO Face Powder is pre- | ferred by beautiful women because it | ||| eaves no trace of Rakiness. pastiness | {{l or irritation,” says Dorothy Flood, Ziegfeld star, noted for her beauty. | Stays on longer-——no shiny noses! | Made by a new French process— | prevents large pores. Spreads more | | smoothly—gives a youthful bloom. | Use MELLO-GLO Face | It's wonderful.—Advertise He grouches because she | Powder. FOOD PROBLEMS BY SALLIE MONROE. Breakfast Time. ‘The considerate house guest usually asks his hostess the hour of breakfast, but the considerate hostess usually as- sures the guest that there 1s no definite breakfast hour. To be sure, some members of the fam- ily have it as early as 7, but others ar- rive later, and no one walts for any one else. The household tasks of the day Eroceed. whether or not every one has ad breakfast. Some women will say that that is all very well in a household where many and well trained maids are employed, but that it 't work in the average househiold. To be sure, people who have everything as they like it have s mov- able breakfast, but not others. Really, this sort of movable breakfast I8 not hard to manage, even in a maid- less household, providing you have the right sort of things for breakfast. Fruit can walt indefinitely, and cereal in a double boller well covered may be kept in good condition on the back of the stove for hours, A good plan is to put A little hot water on top of the ed cereal—a few tablespoonfuls—and leave it there without stirring. Eggs need not be prepared until just | before they are wanted, and coffee may | be kept in a percolator for some time. If you like, you may have one of those | little individual percolators, so that the coffee need not bey until the | gu’st has actually arrived. | If you are planning a large omelet, pancakes, waffies or something of that sort, then, of course, you want your {‘uenn to get down to breakfast on ime. The All children are subject to little upsets. They come at unexpected times, They seem twice as serious in the dead of night, But there’s one form of comfort on which a mother can always rely; good old Castoria, This pure vegetable preparation can’t harm the tiniest infant, Yet mild as it is, it soothes a restless, fretful baby like nothing else. Its quick relief soon sees the youngster comfortable once more, back to sleep. Even an attack of upsets of Cnildr™” colic, or diarrhea, yields to the soothing influence of Castoria. Keep Castoria in mind, and keep a_bottle in the house—always. Give a few drops to any child whose tongue is coated, or whose breath is bad, Continue with Castoria until the child is grown! Every drugstore has Castoria; the genuine has Chas. H. Fletcher's signature on the wrapper, is im; say ably / need ALCIUM brilliant black eyes and saucy beauty | amount of cal- cium in the blood. “COME TO MY HOTEL AND HAVE LUNCH WITH ME,” HE INVITED HER. |line Lacroix was pernaps the most in- | teresting of recent times. It is impos- | sible that the practical-minded girl | could have felt a romantic love for the | King; it is certain, however, that he was | very ‘much in love with her. Miserly | with every one lse, including his own | children, whom he despised, he sur- | rounded her with every luxury, gave her - | magnificent residences and fulfilled her | every wish. Probably Caroline’s success was dus as much to the fact that she was a first-rate psychologist as to her beauty. She certainly got all the breaks, Leo- pold made a baroness of her and counts of their sons. ‘There is a story that once Leopold | discharged his favorite valet. “Why?" asked Caroline. “The rascal changed my bath towel before the week was up,” said the King. “Does he think I am made of money?” However, despite his stinginess, he | was magnificently lavish with Caroline. On one birthday he made her a gift of $200,000. Another time he gave her $250,000. Dying in 1909, he left her $25,000,000, the bulk of his private fortune, which | be had accumulated by great business | acumen, chiefly through investments in | the Congo. His daughters tried to break his will. They couldn’t, Caroline at one time had hoped that Leopold would seat her beside him on his throne. He declined to make the former laundress and factory worker a Quer:n‘ but, all in all, he did very well er. During the World War Baroness Vaughan gave large sums for the relief of wounded Belgians. (Copyright, 1930, Prices realised on Switt & Company beef in Washingte C. Sa rua on shipments sold out, ranged from’ 15.00 s to 24.25 cents per pound and averaged 19.47 cents per pound.—Advertisement. adds years to your age. Can be tinted any color quickly and easily with popular ROWNATONE GUARANTEED HARMLESS AL ettt Coffee is Only as Good as Its Flavor! ‘WhiteHouse Coffee FLAVOR Packed in Tins o~ . the sunshine vitamin portant to general health, scientists, because it favor- affects the o il ) Calcium is a vital in your diet helps build sound nerves as well as sound bones and teeth. Foods prepared with Rumford Baking Powder afford the body a generous supply of calcium in the form of calcium phosphate. Then too, cakesand hot breads baked with Rumford ™ because they of Rumford ] proportion; have the added advantage of being easier to digest are perfectly leavened. With the use superior results are assured because Rumford leavening always takes place in the perfect Two-to-One PULL wEieNT ALwAYe two-thirds in the mixing and one-third in the oven. Why not give your family the advantage of these health-build- ing elemen cooking the perfect Two ts and give your advantage of this -to-One leavener? For better results use all-phosphate BAKING POWDER THE TWO.T0- ONE LEAVENER THE RUMFORD COMPANY, Ewecutive Offices, RUMFORD, R. 1.