Evening Star Newspaper, November 15, 1929, Page 55

WOMAN'’S PAGE, The Sidewalks of Washington BY THORNTON FISHER. | A Government official was speaking| so small that there is a temptation to about those normally honest folks who | try to bring such articles in pconcenled; try to beat the customs when they re-| about the person) By and large, though turn from foreign ports. | the average American is perfectly wi It is a strange thing,” he said, “that | ing to pay what he owes the Govern- people who would not stoop to cheating | ment.” or short-changing a merchant will try | {o get awey with bringing things into | s country without paying duty. & AL Csort of subterfuges are resorted | KMOW that the first newspaper In to in order to evade the payment of | America was printed in Boston in 1680. | even a few cents. Folks with plenty of | It immediately attracted the attention | money seem to think it a slick trick to|of the Colonial Legislature, which de- smuggle something in. Generally | clared that its publication was contrary speaking, though, most people are|to law and that it contained “reflec- honest, so much so that they worry for | tions of a very high nature.” { fear they haven't listed everything The authorities probably prohibited Several days before landing they re-| its further publication, for a second | celve Government papers on which they | humber does not appear to have been | are to place names of the articles pur- | issued and only one copy of number chased abroad and their values. | one is known to be existence. It is in * % % ok | It may be of interest to readers to! THE EVENING STAR, WASHINGTON, D. . FRIDAY, NOVEMBER 15 1929. “During the past few years tourists| the state paper office at London and is a small sheet of four quarto pages, one have have fallen upon a new idea "of them blank. When they purchase a suit or a gown they rc«; receipt apparel. For a while they got away with Then a smart customs man tumbled to the trick. It's hard to fool those fellows. There is no stunt they are not familiar with. “The men who examine incoming luggage. are beyond accepting monev. | They give the com- paratively poor man the same break they give the rich, | “It would sur- prise you to know the number of peo- ple who try to| bring liquor in with | them, The men | usually have the | women aitempt this dangerous| thing. Of course, | they frequently get y away with it, but | it isn't worth the | risk. “Prance is very reasonable with its visitors, and so is England, although it would go il with any one caught trying to evade the payment of honest duty. In France the customs in- spectors usually ask the visitor to open & single handbag. What may be in the others they do not aparently care to see. Most people are honest and de- clears their purchases. “One American returned home car- rying a camera he had cwned for a long time. Without thinking, he passed the instrument to friends who were at the dock to meet him. The alert eye of a customs official saw the gesture and im- mediately asked for the camera. Open- ing it, he examined it carefully. Of course, nothing was found inside and the inspector placed a sticker on 1t showing that it had passed muster. “There is a careful watch for per- fumeries. There is a marked difference in the price of French perfumes pur- chased abroad and the containers are| or_less than they paid for the EARRINGS WERE, RASHIONABLE (Y FRA { | uest the seller to give them 2 | * ok % % |, Many years ago it was the custom for poets and near-poets to write verse containing _references to sensational | murders. We are in receipt of several of these “poems.” It is unfortunate | that they cannot be printed, length and contents prohibiting it. A famous kill- ing, 30 years ago, was €he subject of | jest and song by comedians. A young woman was murdered by two medical students and her torso found on a farm. The owner of the property im- mediately erected a fence and estab- | lished a box office for the morbidly curious who were willing to pay to see | the scene of the crim@. How things have changed. * x ok x A well known designer tolls us that | men set the fashion of wearing ear- rings. *Julius Caesar,” he said, “wore earrings. The custom, one introduced, continued to be general among young men cf re- pute. Earrings wer2 fashionable in France for men as late as the French Revolutiom, ~ That is as far as men have Ocea- y hear some one say that men will eventually return to _ colors and silks. Tt is ri diculous to believe this. Men’s cloth- ing is standardized, and there is no chance that the male will ever seek a change. “Most men avoid extremes. The peg- top trousers and the bell trousers had a short vogue, but man returned to the ordinary style. Things work in a cycle in clothing. For example, .the iong skirt, once popular, is coming back, al- thoygh, in_my- opinion, the short gown is ?yrfi(‘rlblc from 4 standpcint of health and comfort.” Famous Woman Bosses of History Tanaquil Was Power Behi nd Throne of Two Early Mlustrious Roman King BY J. P. TO_SERVIUS TULLIUS SHE SAID: “T! HAVE NO PLANS, THEN FOLLOW ‘The first two kings of the Tarquin dynasty in Rome gained renown for virtue and wisdom, but it seems prob- able that this was_due largely to & woman, who was the real “power be- hind the throne.” The story of Queen Tanaquil records but another instance of the" influence of women in politics throughout history. But formerly women gained their power through methods’ impossible to modern “emancipated” women. They appealed to the superstition of men, their lusts | and their desires. The husband of Tanaquil was the | first foreigner to rule Rome. He was | one Lucomo, a native of Corinth, of | Greek descent, who settled at Tarquinii, | in Italy, and later removed with his | family to Rome. As they neared the city an eagle is said to have swooped down, lifted his | cap from Lucomo's head, borne it aloft, and then descending placed it on his head again. ‘Tanaquil, skilled in augury, said that this was an omen foretelling Lucomo’s future greatness. He became rich and prominent ™ Rome and on the death of the King, Ancus, the people chose Lucomo—now called Luclus Tarquinius—to succeed him. He proved a good ruler. He built great sewers to drain the city, con- structed a forum or market place, put up a circus and replaced the old wooden wall that surrounded Rome with a stone one. Luclus Tarquinius came to his death | in this wise: One day a boy of the | palace fell asleep in the portico. At- | tendants saw a flame playing about his head. They were about to extinguish it with water when Queen Tanaquil in- terfered “This boy is destined to greatness,” she declared. She told Lucius, who, knowing her skill in augury, was impressed. She bade him raise the boy, as befitted his destiny, and this Lucius did. making a | prince of him and, when he was old enough, marrying him to his own | daughter. The boy was named Servius | Tullius, Now the sons of the former King, | Ancus, always had been aggrieved that one of them had not succeeded their father. But, as Lucius had no son, they expected they would ultimately regain power. The adoption of Servius | amount of beans for four persons GLASS, [E KINGDOM IS YOURS; IF YOU INE.” Tullius promised to frustrate them. They decided to kill Luclus and seize the throne. ‘The crafty Queen Tanaquil was too much for them. When they assassinated her husband she hastened to send word to the people that he had only been stunned by his assailants’ blows. To Servius Tullius she said: “The kingdom is yours; if you have no plans, then follow mine.” She put forward Servius to act as king while Lucius supposedly was in- disposed. As soon as the Roman sen- ate and the people were accustomed to seeing him on the throne, she pro- claimed the death of Lucius and de- clared Servius king. He was the first Roman king to reign without a vote of | the people. Counseled by Tanaquil, as Lucius had been, Servius made a good king. But, after the death of Tanaquil sad events descended. Servius was murdered through a con- spiracy of his own daughter, Tullia. The subsequent crimes of this woman and her husband as King and Queen caused them to be banished. The Romans decided to have no more kings. (Copyright, 1020.) String Beans With Pork. ‘Those who like the flavor of salt pork will find string beans cooked with a small piece of this meat very appetizing. Besides improving the flavor, salt pork supplies the beans with fat, a food sub- stance in which they are very low. After washing the beans that are to be cooked in this way, remove the ends and strings, but do not cut into inch lengths as usual. Instead put the whole beans to cook in boiling water and add one- fourth pound of pork for a sufficient Cook until the beans are tender and serve witt the pork without removing the liquid. Apricot Meringue Pie. Stew the apricots, then press them through a sieve with the juice. Then add sugar_to taste and cook for 10 minutes. Fill pastry lined ple tins with the fruit and bake. When cool, spread with a meringue 'nade by beating the whites of two eggs to a stiff froth with JOLLY POLLY A Lesson in English. BY JOS. J. FRISCHL MISS SMYTHE, THE SALESLADY SUAVELY REMARKED, W MONEY 1S THE ‘JACK’ 4 OF ALL TRADES."-)\.;_D 7 Ce \) Saleswoman is the correct form, not saleslady. The correlative of salesman s saleswoman. Saleslady is as objec- tionable as salesgentleman. . . . Suave (BWAYV or SWAHV) means pleasant; sweet; delightful; gracious; smooth or agreeable in manners: as, he suavely inquired his way; fuavity (SWAV-i-ty) % 10 be commended. four tablespoonfuls of granulated sugar. Then beat again until the mixture will | retain its shape. Now fold in two more | tablesnoonfuls of sugar and one-fourth | cupful of apricot pulp. Brown a little {in a moderate oven. Soak over night six prunes in pine- {apple juice to cover, then pit them and stuff an almond in each cavity. Sim- | mer together for 20 minutes four cup- | fuls of cranberries and two cupfuls of | water, then force through a sieve and add two cupfuls of sugar. Stir until the |sugar is dissolved, then remove fromn the fire and pour into molds. When the puree begins to set, slice a stuffed prunc into each mold and set aside to chill Serve unmolded in individual glass dishes. Over one and one-half pounds of | hamburg, pour half a cup of water and | cook slowly for 256 minutes. Meanwhile fry in beef drippings three small sliced onions until they are nicely browned, then add a sweet green pepper cut into small pieces after the seeds have been | removed, a_large stalk of celery sliced, and a small can of tomatoes. Bimmer slowly for 20 minutes, then combine with the meat and cook for about 10 minutes longer. Season to taste with salt or chop suey sauce and serve with bolled rice. Canned mushrooms, or bean sprouts, may also be added if liked. oSt Aye-aye is the name of & rare animi resembling @ cross between & cat and bat, which was recently sent from Mad- agascar to the London Zoo, % { sick; others get the same feeling be- cause they can't get away.” (Copyright, 1920.)/ Your Baby and Mine BY MYBTI—J; MEYER ELDRED One of my readers advances an in- teresting point with regard to petty stealing when she says that it is fre- queptly because of a desirs to be popu- lar that the youngster steals. It has been found that if we run down the causes of persistent stealing in a child we almost always find that he s un- happy in his home or unable to keep up with his Associates. This doesn’t mean that he doesn't have the same amount of money to spend.. All of us have to assoclate with persons who are much more prosperous financially. But a child does need something to be proud of, something that he can do, or be, or h that makes him feel his equality with his assoclates. If a child is physically puny and can't be a champion runner or skater or the best pitcher on the vacant lot, he will usually try for scholastic honors, Fail- ing to gain honors of any kind he miay seck distinction by bad behavior, bad assotlations or anything at all which will make him stand out &s an indi- vidual from his fellows. We can un- derstand better, then, why children who cannot meet the competition of physi- cally or mentally superior children often develop into bullles or rise to noticeable Froporuunc by liberal spend- ing or treating. The parent can help the child best by understanding what lies behind the impulse to steal. There are children who steal for the pleasure of getting the best of some one, but there must be an inferior emotion preced! this desire, or theré must be sheer dislike for the person victimizéd. Instead of scolding and shaming {he child, the parent should tfy to look at stealing merely as a symptom, an impulse that satisfles some unrecogniséd _craving. Then he should find out what thli craving is. Here Is the experience o & mother: “I have just read what you told 4 mother about her boy's tendency to steal and I wanted to tell you that I had the same trouble and that my hoy is tom- ing out nicely. He not only took money but he gave it away when 1 tried to make him an allowance. He proved that he wanted to be & ‘hail fellow well met” and please others. In fact, he showed the early signs of the disposi- tion which at present is developing into courtesy and cl 3 “Your advice was right as far as it went. I did see that health was all nolds and ton- right, for sometimes A 1 defects ml{ don’ sils, ears, or other ph: be causing ‘the ble. look ahead ahd cause of their desire to be starts the stealing habit. If a collection of nmuli‘nd whi can show off, that help. teke en interest with them, be surprised how it will rejuvenate yourself. If possible give mfl' of music or elocution lessons and d e o potatad i %3, O yout n't be too pol lectures and keep his eon?u’meé and love. In order to do that oné must not be severe on his sins. None of us is perfect and noné of us has the same temptations. I always read your col- umn.” Answer—My readers help me & lot, and your letter is full of wise and worthwhile advice. In treating any subject, though, one must always re- member the limitations of the space and that I can't possibly say in one article everything that is to be said on & sub- ject as big as stealing. Vegetable Cocktail. Drain one quart can of tomatoes and chop them fine with one green pepper, one stalk of table celery and one slice of Spanish onion. Pour in the tomato juice, add one tablespoonful of grated horseradish, two tablespoonfuls of sugar, one-fourth cupful of vinegar, oné tea- spoonful of salt and a few grains each of red and black pepper. Allow the mixture to stand for several hmu‘ in & cool place. Serve in sherbet gl s, This will serve about 12 people. thin wafers or salted crackers with it. —_— Savory Rice. Put three tablespoonfuls of bacon drippings in a heavy skillet with one clove of garlic. .}d one cupful of cleaned and washed rice and let it brown, stirring constantly. When the rice is a golden brown add three toma- toes that have been led and diced. Add about one pint of water, or enough to cover the rice, and let botl. “'The rice will teke up the water rapidly. When the water s gone, add salt and more water. Lower the flame and cover the skillet closely for about 20 minutes, adding more water if necessary. It should be quite dry for serving. Lessons in English BY W. L. fl;;". ‘Words often misused: Do not conft “explicit” (distinctly stated) with “im- plicit” (unquestioning). Often mispronounced: Bolsterous. Pro- nounce bois-ter-us, three syllables; not bois-trus, Often misspelled: Wrap (to envelop), rap (to strike), Synonyms: Particul ar, separate, spe- individu chive, Fit for a King Makes every meal & banqueét. Imperts an uncommenly fine vor to steaks, fish, gravies and It has the true Oriental flavor. Buyitat your grocer’s Oriental 8how-You Co. Colt E.le. T — & Rappe gy Considers Mediocrity Greatest Asset ‘What Makes a Girl Popular? DorothyDix Should Be Pretty, But Not Too Pretty; Clever, But Not Too Clever; Near, But Not Quite Within Reach. YOUNG woman asks, possess to e popular?" I should say that a girl's first aid to popularity is medlocrity. She should be able to trike a good general average, but not be pre-eminent in any line. She should be just enough, but not too much. For thus does she inspire admi- ratlon without asousing envy. “What qualitics should a girl She should be pretty, but not too pretty. Every one enjoys looking at a 8ir1 who is balm to the eyes. Men like to take her out. Hostesses appreciate her value as a parlor ornament at their parties and as a drawing card at their week ends. Bven other girls like to have her about, because she helps make the Pwdt\ltr’e and doesn’t present a too invidious comparison between themselves and her. Pass | But if she is too good looking, that is another pair of sieeves. Her beauty throws every other woman into the discard and 1t is the back of their hands for her, and while men may rave over the llving picture, few of them desire to ‘Bein’ awey mekes some fellas home- | hang it on their own walls, They feel that it would require a more expensive frame than they can afford. Or that it wouldn't be a useful household utensil. And, anyway, they want a wife who will admife them instead of one before whom they will always have to be burning incense. Observation shows that beauties seldom make the b:g ’I’nlflhm. Not do they have as many dates as the girls who are just merely préty. R GIRL should be clever, but not too clever. Nobody has any time to waste in these 6 on the dumb Dores who never read anything, who never understand as yt.{unl and who have to have every joke diagrammed for them. Men like girls who keep up with the times, who are bright and wide awake and carry a peppy line of conversation and who can entertain and amuse them. But_heaven help the girl who lets a man find out that she knows more than he does, and who 1s always fiaunting her college ecucation in his face, and who thinks she makes hersel entertaining by discoursing by the hour on high- brow topits! And heaven preserve the girl (for she will need all the help she | can get) who is sarcastic and witty at men’s expense! Many a clever girl cuts her throat with her own tongue and ruins her prospects for the sake of a laugh. %mm wishes a girl to have enough gumption to listen intelligently to what he is sayin, ithout trying to be a spellbinder herself, and enough sense of humor to laugh at his wise cracks without handing him any snappy come- | backs, but the thing he won't stand for in a girl is for her to have more brains than he has. She should dress well, but not too well. Every man likes to sce a girl dolled up and he wants her to have on the kind of skirts and hats and doodads that make her look like & this year's model instead of something that has been fished out of the rag bag. But he reads price tags on women's wear in the shop windows and he shies og from the [?rl ‘who nlways looks like a miliion dollars. He knows that it takes real money to supply that kind of scenery end that the man who undertakes it will spend the balance of his life slaving for milliners and dress- makers, and the prospect leaves him cold. Many a girl loses & good husband by overplaying the clothes racket and making men feel that she s a Juxury they cannot afford. 8he should be gay and lively, but not too gay and lively. Nobody likes a dead one. Nobody wants a prunes-and-prisms girl who Is always shocked at everything and is never willing to_play the game. But no other girl is such a ‘bore as the one who is always giggling and no ohe gets more on our nerves than the girl who is always keyed up‘to a int of hysteria and who thinks she is being vivacious when she shrieks con- mmtlly like & steam siren that can't be silenced. M!!! 1ike girls who are bright and cheerful end who have laughter on their 1ips, but with it they want womanly reserve and modesty and tenderncss and symoAthy. They want a woman they can go to in their troubles, not a hard-boiled sport who will make a metry jest of them. She should be willing, but not too willing. Of course, every girl wants attention from men. Of course, every girl wants to get married. course, every girl who wants a husband has to put herself in an attitude to receive ‘he blessing, as old-fashioned Methodists usel Benedictions. Gone are the days when the tactics of dear Lady Disdain were eftective #nd when men ran after women who floted them. Human icicles are not to the tasts of the modern man and any girl Who has dates now has to show some enthusiasm over the attentions men pay her. B instead of certain girl when he asks her kee] 18 tmehm-lmhmem moré & m;l runs & and that the more she houns coming to see her, the more determined he is to escape the trap he sees being laid for his feet. 1t is 1he girl who is pleased wher he calls, but apparently when he doesn’t come; who shows him that she has a goo takes her out, but who apparently can get along perfectly well without hlmi who iques & sman into trying to find out why she is indifferent to him. It is always he peach that hangs highest on thé tree that looks most iuscious and that a man is willing to risk his neck climbing to get. 8o there you are, girls. The secret of popularity is medioerit & ty. [ f safety. DOROT! middle course ahd you will rncr(n ci';:mn??'fu X y. BEAUTY CHATS Looking Toward Winter. Thé Wintertimhe should improve your complexion, There is mote vitality in the alr and the cold has astringent perties which should make the skin x::oe-nnnéu and should help do away 'l;,h v;ln&u. ls\lt inste: ol’e'}:t‘lll: hel ¢ cold many women thepigmxer with skin that is dry and coarse, toughened by exposure ard gen- erally most unattractive. This is certainly the one time in the year when you can use cold creams almost as much as you want. You must repare your skin for Winter exposure gy glving It an extra oil supply, and you must, during the Winter, keep it suffi- clently fed with ofl 50 it does not suffer from éxposure. Although I personally like soap and water, I know that there are some uklw that cannot stand it, at jeast in the Winter, These people will have to use cleansing cream, wiping it oft with tissue towels, following this by rinsi with ecold water. But most will 31.: it best to use ¢ the chased, and that the mere fact that he knows he could have a 8 him from ever asking her at all. Also it &er a man, the more he runs away from her, doesn’t miss him d time when he Steer_the HY DIX. BY EDNA KENT FORBES the pores, and then massage with al- mond ofl, wiping off gently whatever remains on the surface. P. D.—Thé fact that you have gained 5 pounds shows that you will accom- plish thé improvement if you go on as you are going now. If you take cod- liver ofl you will gain much faster. ercises or muuf:. which is another way of having the effect of exercise, will help to develop your legs, but the general bullding up of your weight and health will be the easlest way to follow for everything you need. To Keep Biscuits Hot. Put a casserole in the oven to heat at the same time that the biscuits are put mn to bake. When the biscuits are done put them in the casserole, leav- ing the casserole cover slightly off to allow the steam to escape, then put the casserole on the dining table. The last biscult will be as hot as the first if you follow_this plan. Kissp “I never worry about my make- up,” is the proud boast of the more than 5,000,000 users of Kiss- proof lipstick and Kissproof rouge. One application of either lasts all day; both are waterproof. The charms they give are as en- dearing as they are enduring. Try a Kissproof make-up today! It will give you far greater joy than you now think possible. At all toilet counters. this oft with 1031 wrul hot water and castile soap; then if the skin is still very dry, to rely on a bed- ime massage with fiesh-building cream to keep it molst and smooth. 1t is difficult to .34 whether a founda- tion cream is advisable or not, If these have soda in them, of course they must not be used. But a little bit of very fine mm cream should do no harm and should protéct the skin against the worst_of the Winter cold. If I were you I would buy a small amount of the very finest quality al- mond ofl obtainable and use this on the facé twice & day. as both cleanser and massage, Rub it into the face in the morning, wipe off on a tissue towel and use powder over this. It is cleans- ing, nourishing and a foundation cream f“ in one. night hold cloth wrung rom hot water over thé face to open a cl RESH COFFEE is deli- cious. If it is freshly made and poured into your cup, steaming from the percolator, AND if it was fresh when you bought it from the grocer, then you will have a cup that nothing else can equal. Wilkins Coffee is always fresh when it reaches the grocer. It is delivered as soon as It is roasted. And it is still fresh when it reaches you because of the Wilking system of frequent deliveries, WILKINS COFFEE And, of | d to say about spiritual | ut it is &till true that man is the pursuer and likes to be the chase: | him over the telephone to know when he is | Ex- | Willie Willis BY ROBERT QUILLEN. “T bet the doctor that discovered it ain't sanitary to sleep in your under- clothes didn't have to undress without no fire in the room.” (Copyright, 1920.) | NANCY PAGE Indoor Clathing Is Sum- mer Weight in Winter BY FLORENCE LA GANKE. ‘When the snow fell last Winter Peter Page Junior was too small to know what was happening. This year he gazed with astonishment at the white flakes falling so softly and quietly out of doors. John told him the story of Mother Hulda who shook her feather bed up in the sky so vigorously that the feathers flew to earth. He grinned and pointed again to the window. Aunt Nancy had talked to her physi- clan and to other mothers concerning ‘Winter clothes for small children. Since modern homes are kept at a temperature of 70 all Winter it seemed foolish to put children into Winter un- derwear and h#hvy jersey clothes. Mod- ern homes are built to_ eliminate drafis and cold spots. So Peter wore socks and Summer rompers with a pull- over sweater when he sat quietly. And that was ndt very often. But for out of doors Nancy had warm clothes. Last year when he was a wes | child and stayed pretty well “put” she had used one of the Angora wool or crushed wool sweater suits. He had not moved around enough to get the fuzzy parts dirty and bedraggled. But this year she chose a closely- woven smooth-finished material. She knew what contact with snow and spills off: the sled onto the well-trodden side- ;lltk]would do to a roughly finished ma- rial. She found one suit with leggins as a part of the trousers. Then there was a blouse to match. These all came with zipper closings. Peter took his son out walking as soon as he saw him in his new suit. st gl Curried Liver. Cut the liver in small, thin pleces,! and for every pound of liver use four tablespoonfuls of butter, two slices of | onion, two tablespoonfuls of flour, salt, | that fashion favors for evening wear. FEATUR ES. Stones Favored for Evening Diamonds, white sapphires, white to- paz, rock crystal, fired zircon, moon- stones and pearls—these are the stones ; Add to the list, if you like, rhinestones and colorless paste and it is complete. The fact is that white or colorless jew- elry has come into favor for evening, and while real sapphires, emeralds and ‘l rubies may be used if you have them set with diamonds, if you are buying the less expensive sort of costume jew- eiry for evening, it should show no color. Arms and necks gleam in the eve- ning with the brilliance of clear, color- less stones, and no one spends much time wondering whether they are real, nearly real or anything but. times black onyx or composition is com- Bined with the white stones, especially when they are worn with all white, all black or black and white. Amusing jewelry has been worn con- siderably of late, and thefe is hardly a material that has not been used to make earrings, bracelets. necklaces or | brooches. Wood and leather, beans and | lion's teeth, iron and bronze have all | been called into play, but ornaments of | this sort are looked upon with disfavor | for evening, when the more conven- :lolt'lll type of thing betokens better | aste. Smocking is used on some of the | smart new jersey dresses, and it is al- ways an effective way to trim children's dresses, If you would like to have di- rections for doing this simple sort of needlework, pledse send your stamved, | self-addressed envelope to Mary Mar- =hall, care of this paper, and it will be forwarded to you. (Copyright, 1929 | | Some- My Neighbor Says: Frozen meat should be placed in the kitchen for several days before it is cooked. Meat thawed quickly is invariably tough. bar of soap run around the dish of starch while it is hot, or a little paraffin scraped into the hot starch, will prevent the iron’s sticking to starched clothes. A good potato should be firm and crisp when cut, and & thin section, when held between the eye and light, should show a dis- tribution of starch through the whole potato. If the flavor of curry is liked, add a level teaspoon of curry- powder to the flour for thickening some time when you are making chicken or veal fricasse. DELICIQUSLY DIFFERENT pepper and a little cayenne and one tea- | spoonful of cufry powder. Heat the| | butter in a frying pan, cook the liver| in it slowly for five minutes, then add | the flour and the other ingredients. Cook for two minutes, stirring well, and | serve. | GROCERS LN e A L1 T B bR BY MARY MARSHALL. | CHAIN PENDANT AND RING OF RHINESTONE _AND BAGUETTE CRYSTALS. DIAMOND BRACE- LET AND CHOKER SET. LONG CHAIN AND LONG EARRINCS OF RHINESTONES AND CRYSTALS, Pork and Veal Roast. Cut 2 pounds of pork tenderloin and 2 pounds of veal steak in pieces about 1'% inches square. Put alternately a | plece ot veal and a piece of pork on wooden skewers until six pieces are used. Roll each in cracker crumbs and beaten egg. Season and brown well on all sides. Put in a roaster, agd two cupfuls of water, cover, and bake for two hours. When done, add a cupful of rich milk to make the gravv, Apples and Sausages Core six apples and scoop t“em out, leaving the bottoms unbroken. Stuff with one-fourth pound of well seasoned sausage. Place the dish in a fairly hot oven until the sausage and apples are lightly browned on top. Cover and decrease the heat a little until the apples are tender. POVIESIEON (P | As only HEINZ can make i Flavor! That's what sets Heinz Cooked Spaghetti apart from others. Flavor that begins in the Heinz-made dry spaghetti; flavor that continues in the cooking by skilled tained in the delightfully piquant tomato sauce —in the zestful, special cheese! chefs; flavor that’s con- Once you use Heinz Cooked Spaghetti you'll want to have it often. For it’s not only un- matched in flavor and goodness—it's so vastly convenient as well. Simply heat and you have, ready to serve, a most delightful, nourishing dish —made as only Heinz can make it. In all Heinz products, whether Heinz Cream of Tomato Soup, Heinz Oven-Baked Beans, Heinz Rice Flakes—in any and all of the famous 57 Varieties—you'll find the same high quality at equally reasonable prices. HEINZ S cooked pagheiti in tomato sauce with ¢h THAT JOYOUS FLAVOR ,A COOKED SPAGHETT!/