Evening Star Newspaper, June 7, 1929, Page 45

THE EVENING STAR. WASHINGTON, Now Let ALICE ADAMS PROCTOR .« Make a Sandwich forYbu . ~ FIRST OF ALL use only Wonder Bread for your sand- wiches, My friends nowuseitexclusively. It slices so much eas- ier, toasts better, and its unusually delicate flavor adds immeas- urably to the taite of the sandwich itself. . IN SPREADING on the fill- ing use a flat knife. Spread evenly to extreme edges. Except in special mixture recipes apply the ingredients separately. In this way only can you maintain the separate characteristic flavor of each ingredient. An exposition of the do’s and don’ts of sandwicbmakifig by the famous domestic scientist Why she considers the exclusive use of Wonder Bread of utmost importance By ALICE ADAMS PROCTOR “The old-fashioned sandwich has come into its own! And it’s here, I believe, to stay. Today you see sandwiches everywhere. At luncheons, at teas, even at formal dinners! But still sandwich making, as practiced by our foremost chefs, remains a little known art. There are so few really authentic recipes to follow! Even our cleverest hostesses are often frankly at a loss. 3 Sensing here an important need, I have spent the past year experimenting with sandwiches in endless variety. My A LESSON IN SANDWICH MAKING! Thisgroup of young housewives are receiving expert instruction in exactly how the modern sandwich should be made. Toasted sandwiches, topless sandwiches, hearty sandwiches, dainty sandwiches . . . thete's a secret to every one. This photograph was taken in Alice Adams Proctor’s model kitchen, where the famous domestic scientist conducts her experiments. friends have found my discoveries most helpful. Through the courtesy of the Continental Bak- ing Company I am printing them here fut the first time, together with three of my original recipes. Do read them over and then try the recipes. The results, I believe, will delight you. My Most Important Secret Without question, much of the success of the sandwiches I make is due to the bread I use. Under no circumstances will I consider any bread but Wonder Bread. There are several ex; cellent reasons for this. First of all, I find it so easy to slice, even when extremely fresh. No matter how thin I may cut it, it never crumbles. This is due, I suppose, to its remarkably fine texture. Second, the delightful way it toasts. There are never any burned edges to cut off. Nor any ‘WONDER PINEAPPLE CREAM CHEESE SANDWICH ., . o Butter two slices of Wonder Bread. Spread one slice generously with eream chesse, On top of the cheese place a layer of drained <rushed pineapple. cheese and pineapple. Cover with second buttered slice of bresd. Trm off erusts and cut diagonally. Now garnish yo.:c sandwich with tioy lettucs leaves and olives. scorched, uneven spots. Every slice is the-same even, golden brown. With toasted sandwiches so popular today, these superior toasting qualities cannot e overlooked. Third, and in mang ways the most important, is the flavor. I have tasted practically every loaf of bread you can buy and many others that you can’t, but never have I found the same delicacy of flavor that I find in Wonder Bread. I believe you will be quick to agree to this. "About My Ingredients Next il importance to the use of Wonder Bread are the fillings I use and the ways I prepare them. Before slicing the bread I see that all necessary tools and ingredients are close at hand. It is highly important, you see, to combine the filling and the bread quickly. I see that my lettuce is washed and dried, salad dressings mixed, my fillings completely pre- pared, ingredients in cans, ready opened. Under no circumstances do I mix my ingredients. Except in special mixture recipes, always keep them completely separate. This allows each individual WONDER CORNUCOPIA SANDWICH. .. Cut very thin pieces of Wonder Bread, with all erusts removed, into fan-shaped pieces. Spread with creamed butter and cover with a thin piece of smoked sturgeon cut the shape of, but a trifle smaller than, the bread. Roll like & cornucopia and seal with butter along the lapping edge. Small sprigs of parsley stuck in the top of each cornucopia add to the appeacance. Pack on a damp cloth, lapping side down, and cover with a damp cloth until needed. Creamed mushrooms, olive and cheese, ereamed chicken or lobster=in fact, any tasteful moist filling, makes the cornucopia sandwich a delights ingredient to maintain its own characteristic flavor. How to Spread on Filling To spread on the filling T use a flat knife. I am careful to spread to even thickness and to the extreme edges. In making exceptionally thin sandwiches I ad- vise a rather unusual procedure even with Wonder Bread. Spread the filling on the open surface of the loaf before slicing. 'This eliminates all possibility of breaking the bread while applying the EHing Cutting a Sandwich rhere is but one really correct way to cut a sandwich. This is from corner to corner, 7 7 7 WONDER FISH CLUB SPECIAL . . . Ingredients: Kippered herring drained and fried quickly in butter, 3 Wonder Bread slices 24 inch thick, mayonnaise. Two risp leaves of lectuce and two slces of tomato soaked for a few minutes in French dressing. Direc- tions s Toast bread golden brown. Spread one pirce on two sides for center, two pieces on one side foe top and bottom. Between the firse and second pieces arrange lettuce, tomato and mayonnaise. Between <ccond and third piece place piping hot kippered herring, Serve ac ‘oace with a bit of celecy and an olive, BAKERS ALSO OF dividing the sandwich into four parts. Thus in eating you taste filling at every bite. You eat towards the crust. The crust itself may then be discarded. Remove the crusts from dainty appetizer sandwiches. But not from the hearty “full meal” variety. The men, you’ll find, want them on! - . My Sandwich Booklet - Through many, many experiments I have per- sonally developed several delightful new sandwich creations. These, together with several old stand- bys prepared in unusual ways, I have included in my new “Wonder Sandwich Booklet.” Three of these recipes are reprinted on this page. Wor’t you let me mail you a ZUT YOUR sand- wich from point to point,dividing itinto four portions. Then, asyou eat towards the crust, you taste filling atevery bite. Remove every bit of crust from delicate canape sandwiches. But not rom the hearty, full- meal variety. personal compliments? Do not even send a stamped envelope. Just mail the coupon below. Do Try Wonder Bread . By all means give Wonder Bread a trial. You will find it delightful in every way. Above all, do not overlook its dietetic advantages. With the new knowledge of balanced diet, Wonder Bread is becoming increasingly important for children. It offers an abundance of calories to replenish energy burned up at work or play. Also valuable proteins to foster rich blood and sturdy muscles. Go ask your grocer for a loaf today. 7 v 7 HEAR THE HAPPY WONDER BAKERS every Wednesday Evening at 7:30 over WRC © 1929 Continental Faking Co. BOOKLET SENT FREE wo;; -..._ER Continental Baking Company, = 2301 Georgia Ave., Washington, D. C. Please send me FREE my copy of the new Wonder Sandwich Booklet. Name. Addres e Ci WONDER PAN ROLLS AND HOSTESS CAKE