Evening Star Newspaper, October 25, 1928, Page 48

WOMAN'S PAGE. Selecting. Effective Jewelry BY MARY MARSHALL. H When in contemplating the needs of D et u that w complet ml.syodtemoon cu&c or, to add dis- tinction to- that evening ensemble is & SILVER-FINISHED NECKLACE AND BRACELET OF WOOD AND GILT METAL, FROM LELONG.' THE RING IS OF METAL AND IVORY. hrge colorful ring, you may be quite sure that the same thing is occurring and has already occurred to other women. The very fact that yom Ivel ready for the return of a certain fash- ion ‘shows that the stage is set for the return of precisely that fashion. . Fashionably speaking, rings -haven't bem especially important lately, Chok- necklaces, bracelets and earrings !uvebeeniqpenaeflu nwnm\ndzt-he necessary touch of jewelry, and there have been all sorts of ornaments for hats and frocks besides. But rings have mudredly r-om: :r;lm their own again, and many of them are very striking. The ring shown in the sketch is of metal and ivory, cleverly con- trived to accentuate the graceful curv- ing of the finger. The necklace above bears the unmistakable impress of the house of Lanvin, and the bracglet is of wood, gilt and metal. ‘There is & new way for working out color harmonies between frocks and col- ored gems. It is rather simple when you know how it is done. Consider your frock in terms of primary colors or combinations of primary colors and then choose a gem stone of the color or colors left out in the frock. Thus a frock of violet, composed of red and blue, would best set off the beauties .{ Kel]nw topaz. Emeralds, consisting of fue and yellow mixed into green, call for a background of some of the red shades. Sapphires of pure blue call for a background of orange containing red and yellow. Following this rule, gems should al ways be worn on_contrasting back- grounds or on an off-white background that is tinged with just a suspicion of the contrasting shade. Thus for eve- nlxs)f rubies look best on off-white of lghtly greenish tone, and amethysts on a soft maize. ‘This week'’s help for the home dress- maker ‘gives practichl suggestions for working, with fur. ‘You may have bits of far on hand or an old fur garment with parts still in good conditipn that you might use for trimming on a new frock of wrap. The sketch accompany- ing the circular shows how the fur may be sewn in the right way. I think you will find it useful, and if you would like a copy pleasé send me & stamped, #self-addressed envelope and I will send it to you at once. (Copyright, 1928.) 'The Daily Cross-Word Puzzle (Copyright, 1928.) EREV S N 1. Acknowmmt. 11. One of an ancient Italian race. 12. Joined. 13. Lead (abbr.). ~—this alluring, fascinat- ing attractive beauty with its sul fle, mystle appeal can ‘yours. $sess this btwltohlng appearance thru: 34 Gourauo's ORIENTAL CREAM Made in Whito - Flesh - Raohel Kend 10c. for Trial Bize Ford. T. Hopking & Sod, Néw erl You can have that same baked-in- the-ground flavor THE EVENING GETTING DISTANCE. STAR, Your Husband’s Business. Part of your husband's business suc- cess depends upon the men he meets and forms friendships and acquaint- anceships with. In forming these bene- ficial relationships he ' must spend money. If you begrudge the money needed, it is almost akin to slamming the door that leads to the chamber of opportunity. * Every time your husband takes a cus- tomer to lunch or entertains a buyer at the golf club or has a couple to the house for dinner, he is investing in his future. Each moment spent in personal con- tact in an informal manner may mean an additional outlet for your husband's wares and a new door swung open to him. Wives unfamiliar with business and its customs may be prone to look upon this as simply indulgence. “Why can’t John conduet his business with these men without spoiling my week end of golf or staying downtown to dinner or buying innumerable lunches?” The fact is that the business man must adapt himself to conditions and he can sometimes get a man out to lunch when he can’t reach his desk to broach a business proposition. Extra pocket money for this sort of nse is simply part of a man’s “oper- a expense.” He must be able to meet socially men with whom he does business. More than women may real- ize, a man’s business success is founded on the personal impression he makes. He must appear successful, in funds, and not penurious or just “gemng along.” There is a saying to the effect that nothing succeeds like success. This is true, and a man who appears {0 be 4 NCC?B soon has others sharing in the | We do not recommend lny lavish There’s of Straight Talks to Women About Money BY MARY ELIZABETH ALLEN. l outlay of funds to make the right im- pression and the necessary tontacts for & man. This sort of thin[: is perhaps worse than being “close” on unsociable. No man must appear to b® trying to buy favor or friendship :nor to be patronizing. A far-seeing woman wlth'm under- standing of her husband's problems will not stint him in the funds recessary to promote himself. Rather will she try to guide him to the proper contacts and encourage to cement relations which will prove profitable.- She will not be penny wise and pound rue-ish. DAILY DIET RECIPE GINGER SAUCE. { DRESSINGS AND SAUEH Sugar, three-fourths et Salt, one-eighth teas Preserved ginger, two tabl 3 ‘Water, one anc one-haif cups. Butter, two tablespoons. Vanilla, one teaspoon. Ginger sirup from presezved ginger, one teaspoon.’ Cornstarch, one tablespoon. SERVES 6 OR 8 PORTIONS. Mix dry ingredients. Add boil- ing water. Cook until thickened. Add vanilla, ginger sirup and chopped ginger and butter. ~ Sérve ovir pears, other fruit or plain cake, Recipe furnishes sugar and a 1ittle fat. Can be elun by nor- mal adults of average or urder t. \MaammiaTon DL a Copy our New Cook Book for You filled with tested and proven recipes—that can be baked most successfully with FLOUR —the Kitchen-bred Flour Send us your name and address—and we’ll immediately mail you a copy of the Cook Book—ABSOLUTELY FREE. WASHINGTOV - D. U, —By JOHN CASSEL. BY ROBERT QUILLEN, “1 would of enjoyed the nrmon. but i w&‘n‘?s’:‘x‘ hfln‘fim . nose."” Fab in pur ure soap. beads! in’ up | 10g on acco! pe THURSDIY OCTOBER. 25, 192& MENU FOR A DAY. BREAKFAST. Orange Juice. Dry Cereal with Cream. Buckwheat Cakes, Maple Sirup. Coffee. LUNCHEON. ‘Tomato Salad, Mayonnaise Dressing. Cranberry Ple. Coffee. OLD-FASHIONED BUCKWHEAT CAKES. For family of four or five, take one quart warm water, one cup wheat flour, one heaping tea- spoon $alt, one gill yeast (or one-~ half yeast cake). Stir in buck- ‘wheat flour enough to make thin batter. Let rise over night. In morning add one-fourth- tea- spoon saleratus or soda dissolved in lttle warm milk. Do this whether cakes are sour or not. Buckwheat cakes cannot be made n per{ectlon without this addi- tion. But it should never be put in until just before they are baked. To make them brown nlcely add teaspoon of molasses and beat vigorously. They should be as thin as can be. CHOCOLATE CREAM PIE. One whole egg, plece butter half size of egg, one cup sugar, scant one-half cup milk, one and one-half cups flour, one even tea- spoon cream of tartar, one-half mspoon soda. Spread on two m'elm for filling—Scant pint milk, one-third cup sugar, two egegs, one and one-half table- #spooris cornstarch and two squares melted chocolate, SAUCE TARTARE. One teaspoon mustard, one- half saltspoon pepper, one tea- spoon powdered sugar, one salt- spoon salt, few drops onion juice, yolks two eggs, one-half cup oil, three tablespoons vinegar, one tablespoon olives, one tablespoon chopped capers, one tablespoon cucumber pickles, one tablespoon chopped parsley, Mix in order given, add yolks and stir well. Add oll slowly, then vinegar and chopped ingredients. This will keep several weeks. ‘When Preserving Pears. ‘This is a good way of .pre) g thoroughly ri penn for nnan.H%r preserving: Place the pears in a con- venient utensil, cover with boiling water, then cover the wtensil air-tight and let stand for 15 minutes, when the skins wlll peel off as easily as the skin {rom uhnl tomato. Cut the peeled in ves and with a sharp, point knife remove the core. The heat Ene trates the meat of the pear sufficiently to cause the hard part of the core to pull out easily and smoothly. As fast a8 prepared, drop the halves in cold water to prevent turning dark, then preserve or can in the usudl way. This method does away entirely with the aflcky slippery work of peeling pears, saves half the time usually required, and the finished product is more plen- t of the smooth, even ap- Ance of preserved fruit. ‘'FEATURES. D’IfiT AND HEALTH BY LULU HUNT PETERS, M. D. Disordered Heart Valves. Mrs. L. wants to know if I will write something on the “purring” heart—the cause, chances of recovery, ete. When the heart beats—contracts and relaxes—there is a characteristic sound which is described as lubdub. If for some reason the valves do not fit to- gether, some of the blood flows back, making another sound, which s most frequently called in medical terms a murmur. The layman frequently terms it & “purr.” The heart valves may be disordered from several reasons, among them in- flammations from infectious germs or their poisons, deposited on them during a general Infectious disease, or acquired from some local infections, such as tonsils, running ears, carious teeth, etc. (Infected tonsils are the most frequent offenders.) They may also be put out of alignment through inflammation in the heart, causing it to swell so they won't meet. ‘The prognosis (outcome) of valvular disease depends upon the degree of the injury to the valves and the ability of the heart to carry on even though they are disabled. There are some murmurs that ap- parently mean no disablement or no shortening of life at all, the heart run- ning along just as merrily with them as without them. For instance, there is a heart murmur that is frequently heard in childhood and during adolescence which apparently is of .no significance. And some murmurs in-adults glso. I have told you this story ef Osler before, but I'll repeat it. Osler was a very famous physician who died com- paratively recently. He tells of warning a young woman who had a decided murmur that it would be wise for her to not marry and bear children. Twenty years or so later he was examining a woman and, in the course of exdmina- tion, he commented on the fact that she had a murmur. “Yes” she said, “isn’t that the same murmur I had 20 years ago, when you advised me not to marry and have children? You will bé interested to know that-I did marry, and have six children.” Osler used to tell this to his medical students so that they would not be too severe in their proznosls of certain heart murmurs. Of course, your doctor is the one to tell you if your heart condition is such that it is necessary to cut down phys- fcal activities or if 1t is necessary to take medication. The - degenerative . diseases ' of the heart—not especially the . valvular disease with the murmur, but the de- generative type, in which the heart muscles themselves are affected—and the degenerative diseases. of the blood vessels.and kidneys are very much on the increase. These diseases are very much more prevalent amohg those over- weight. You can think of the reasons. ‘We have an article on reducing and gnlmnz weight which can be obtained )y following column rules. EoE e Mrs. F. has a sour stomach and baking soda relieves her. She takes it {lrequently. and wants to know if it is armful. A little baking soda now and then is not harmful, Mrs, F., but it is simply alleviating the Sympwms and ot touching the cduse of your trouble. You must find qut the reason for yor sour stomach, for continuous acidity may lead to an ulcer, and the ulcer can lead to a uhcm- ‘There are UICKER - Safer than Flakes uvenl causes of hyperacidity—wrong ’pechl} from overeating of notably bread), with lack ot me vitamins and mineral elements of fruits and vegetables; or it may be caused reflectly by infections elsewhere in the body. Perhaps our article on “Balanced Diet” will help you. et a- Toasted Sandwiches. With cheese: Make sandwiches of buttered bread and slices of cheese. Season with a little mustard or a dash of cayenne. Brown the sandwiches in butter directly over the flame, toast them in an oven or on an electric grill. Place on plates and when ready to serve pour tomato sauce around each serving. ‘With dried beef: Heat the beef until the edges curl, in a skillet in melted butter. Cut the bread rather thin and toast it on one side. Butter the un- toasted side and add the dried beef, Press the slices together and serve at once. Cardinal Hayes has dedicated the $1,250,000 Cathedral High School for girls, New York City. Squiss's Epsom Salt SPECIAL Squibb processes have re- moved the impuri- ties usually found in ordinary epsom salt. Consequently, you will find Squibb’s more palatable than any other. Ask your druggist for Squibb’s Epsom Salt, a product of the highest efficacy and purity. EASYtotake because its pure Two and a half times faster-dis- solving than flakes! Quicker and safer for delicate things N flakes were the best form of pure soap, you knew Fab — atafe, gentle white soap in flake form. Now comes an exciting scientific an- nouncement! Another step has been taken in making soap safer, more convenient. This same pure white Fab now comes in beads—tiny hollow tissues of soap that make quick, rich suds, giving an extra margin of saféty for washing every type of iodern fashionable garment. New Fab beads speedier too No flake soap can compare with Fab to eareful tests recently nmle in the laboratory of a famous university. And remember—Fab is absolutely pure and safe. Bhnkeis——flufi'y as newl “Luxurious, soft weolen blankets can be washed to look as lovely as when you bought them. Write me fof directians, care Colgate & Co., 595 New York.: Flt is for lxght woolens and rayons, sllék stockings, printed silks and knitted goods. For baby’s things, too, because it leaves tiny shirts and . dresses so soft and sweet. Splendid , for dishes *an. Fab is mild and saash- ing to the most delicate skin because of its purity. And its rich heavy suds " make/dishes seem more shining clean than éver before! The .new Fab is the biggest box of pure soap ever sold for 10¢! Watch your grocer’s window for a sensational bargain offer. All over the city lead- .% ing grocers are making this offer to beads for speedy dissolving, and every woman knows how important it is to ‘have a soap that dissolves quickly and completely. Fab beads dissolve 2% times as fast as flakes, according Your grocer and delicatessen sell WASHINGTON Flour—and no b ter Flour can be bought at any price. Wilkins-Rogers Milling Co. ‘Washington, D. C. 2000000000000000000000000000000000 ~ All inquiries on problemd are an<; e s aeqluml you with the advantages of swered o Fabin beads, the safer, speedier form jiof soap that replaces old-time flakes. v COLGATE & COMPANX, 95 FIFTH AVE., NEW YORK