Evening Star Newspaper, July 26, 1925, Page 85

THE SU NDAY STAR, WASHINGTON, D. Dame Fashion Plans for the Days of Autumn C.—GRAVURE SECTION—JULY 26, 1925. |l (e . for formal wear. An ensemble velvet, trimmed with kit fur. the Fall fashion revue of the ment Retailers’ Association. of navy broadcloth and Displayed at National Gar- Winter. Wide World Photo A coat of dyed squirrel, showing new lines in the fur fashions for the coming Fall and with bands of fur. Quinn. Wide World Photo A touch of the Orient in this Fall gown The material is known as crepe serene, and it is embroidered in gold, Worn by Miss Regina Wide World Photo At left: frock of border, an ible voile, colorings. Restaurant amber vel- indestruct- in pansy Wide World Photo Mm. Du l‘our.s TAR SALVE INSTANTLY REMOVES DANDRUFF 500-]”,‘ dandruff i from Mme din, Du Four's T ' 1 IE DUNN Hairdressing and Manicure Parlors 517 11th St. Branche : Grace Dodge Hotel Chakan plaid sport coat trimmed with brown caracul fur, worn at the Fall revue of the National Garment Retail- ers’ Association. Wide World Photo — Ensemble trimmed with German fitch fur, displayed during the past few days for milady who is doing her Fall shopping early. Wide World Photo BILL—JACK—RALPH SKILLED PRESCRIPTION OPTICIANS Perfectly ground glusses 610 Thirteenth St. N.W. Between F and G Sts. Phone Franklin 171 A three-piece street creation of “repp bordure” combined with a woolen coating of ‘“casharmure,” worn at the Fall- revue of the Retail Garment Association. Wide World Photo " NE/TLE LANOIL lLAW JANE BEAUTY fHOP| llOO'GE.} dr(atp 6132 | “FOUR YEARS AGO I was all run down from nervous strain and constipation. I had no vitality; was barely able to drag myself around. Then I began to take Fleischmann’s Yeast. Since that time I have been growing better and stronger. During these past four years I have done my ordinary work as an office auditor. In addition I have written manuscripts totaling 756,000 words, have held constant official position in three organizations.” F. T. Mass, Dallas, Texas Now they are really well “A YEAR AGO two friends and myself stayed nine weeks prospecting in an isolated, arid region—living on the crude supplies the country afforded—and hope. My stomach was weak from abuse. My bonanza was a coarse, irritated skin—a breaking-out all over my body. I used a horde of *positive cures,’ and then, discouraged, tried Fleischmann’s Yeast. In two months I was as I am today. My skin was better than *back to normal’ and I was ready for every ‘let’s go".” V. C. Spies, Barrett, Cal. Vital, joyous, certain once more of their power, thousands have found the way to glorious health through one simple food Yeast.” NOT a““cure-all,” not a medicine in any sense—Fleischmann’s Yeast is simply a remarkable fresh food. The millions of tiny active yeast plants in every cake invigorate the whole system. They aid digestion—clear the skin—banish the poisons of constipation. Where cathartics give only temporary relief, yeast strengthens the intestinal muscles and makes them healthy and active. And day by day it releases new stores of energy. Eat two or three cakes regularly every day before meals: on crackers—in fruit juices or milk—or just plain. For constipation espe- cially, dissolve one cake in hot water (not scalding) before breakfast and at bedtime. Buy several cakes at a time— they will keep fresh in a cool dry place for two or three days. All grocers have Fleischmann’s Yeast. Start eating it today! And let us send you a free copy of our latest booklet on Yeast for Health. Health Research Dept. A-31,The Fleischmann Company, 701 Washington Street, New York. THIS FAMOUS FOOD tones up the entire system—banishes con- stipation, skin troubles, stomach disorders. Start eating it today! “FOR SIX YEARS I was ailing, nervous and depressed nothing, accomplishing nothing, rarely for twenty free from pain—all caused I know now by intestinal putrefa I began eating Fleischmann’s Yeast, three cakes daily. Relief from con- stipation and pain followed. regaining strength and energy and the long-discontinued compliments my complexion. Today I am vigorously well—praise be to Fl y-four conse icn. At last I continued to take it as a tonic and food, Kate D. Meares, Colleg> Place, S. C. “FOUR YEARS AGO I was physically ‘all in’. I wasgreatly troubled with indigestion and constipation — was a general nervous wreck. I started to eat three cakes of Fleischmann’s Yeast aday. Gradually I began to feel better, unl}l tmga_y am in ‘top notch shape.’ This year I have been drivirg a tig 5 ton truck for the Express Co. And I am still doing a good day’s work, along with men young enough to be my sons.” Louis Gariepy, Denver, Colo