Evening Star Newspaper, February 8, 1925, Page 90

THE SUNDAY STAR, WASHINGTON, D. C.—GRAVURE SECTION—FEBRUARY 8, 1925. - 125 “Years ago Washington Dames knew how to make the favored guest smack his lips Country-wide today is the fame of their fine food and hospitali% | in Washington was the President’s house. ] | i The first public building to be completed N‘\‘ i | m \[‘ ] i [ ! I O tickle the palate with a hundred delica- cies—to fill every grown person and child at their tables with the desire for more—to make their homes sought by many friends and an invitation coveted by the stranger— Even in the earliest days Washington women knew how to live well and entertain. And with the years their fame has grown. Today Washington hostesses are known over the whole country for their perfect dinners, for their rare hospitality. On their Tables—one Rich Loaf ‘With their carefully planned meals one rich loaf is becoming the favorite. Chosen for its satisfying flavor and beautiful baking. More and more the keen housewives of Washington O T T T today are depending on Rice’s bread. always appreciated the quality of excel- = : First view of Washington B g . 5 lence in food. The bread they serve 1801. More than halfth % _Made of the same ingredients that are used in 'thetr own must meet their exacting standards. ‘ & W'nsh(i)r‘;;to:;‘ od:yisen::sz kitchens. And baked with scientific care. Serve this unusual ; ] ~ i up of its streets, avenues and loaf tomorrow. Order Rice’s from your grocer today. Z;llb:fdp;?g(:ifi,e?it:.'::ei:“il:; circle of hills, for a century and a quarter the nation has entertained the distin- guished men and women of the world. Tue CaritoL, previous to its destruc- tion by the British, about 1799. Today the Capitol stands above the Potomac, its stately dome dominating the view— dignified among all the legislative T E s T E D——to meet olaces of the world. Washington’s exacting requirements 1. Every ingredient is tested for purity and richness. 2. Every process is checked for uniformity so that there can never be any variation in the finished loaf. 5 . e = . Tuen in their carriages, today in their motors— - G - . many of the mistresses of Washington’s finest homes 3. The finished loaf is tested for richness, moisture, fineness h-vey wisely given their personal attention to the of grain, slicing quality and keeping quality. | I A [ 7 &l g1 selection of food for their tables. . > Skilled in the buying of fine food, more and more of these shoppers today choose*one rich loaf—Rice’s. These ingredients make it a Rich and Satisfying Loaf— Gold Medal Flour Domino Granulated Diamond Crystal Salt Sugar Libby’s Milk Filtered Water Fleischmann’s Yeast Swift’s Shortening Copyright, 1925, by The C*y Kaking Company = P AN S e e o W™ ALCO-GRAVURE, INC. Ne!l\’nrk. Baltimore St. Louis Cleveland Kansas City Chicago