Evening Star Newspaper, May 23, 1924, Page 38

kY —1 Neo % ; J Come visit us at this . good factory Warm welcome and cool Clicquot Club await you. Just a few miles off the Post Road from Boston to Providence stands this clean, light, wholesome plant that makes the wholesome gin- ger ale—Clicquot Club. Every year T people from all over America visit us to see the factory that represents the highest development of the bottler’s art anywhere. We hope to see you ¢ ¥ N1y | % i I ! | & X T | €3 2 iy % ki g}. soon. 1924 Keeping up with America’s thirst— Keeping up with your thirst ULTRY evenings, thirstiness after long, full summer days. You're tired. You need refreshment. You drink your glass or two of cooling, appetizing Clicquot Club Ginger Ale. You feel re- freshed. You are refreshed. Your body has received the revivifying liquid it needed. Down in Bangor, Maine, Mr. Smith is tired, and he drinks Clicquot Club. Out in Los Angeles, Mr. and Mrs. Jones refresh themselves the same way. Texas, Florida, Oregon, Illinois—in forty-eight states all over America—Mr. and Mrs. Smith, the little Smiths, and their sisters and their brothers and their cousins that they num- ber by the dozens are drinking Clicquot Club Ginger Ale. How do we ever keep up with £ America’s thirst? Over thirty-nine years ago, Lansing Millis originated Clicquot Club for his personal friends. He was an old-school country gentleman, whose sense of hospitality prevented his-making Clicquot Club.in any but the-best way, with. the finest LANSING MILLIS made Cliequot Club for his dearest friends long years ago. Among the trees and flowers of his hospitable farm he thought of Clicquot Club, and added something to the art And as the fame of this drink grew, this small factory grew too, to bottle this beverage which his friecnds first made popular. ingredients and the water of his famous springs. And even then it was hard to make enough for his friends. Sq in 1885 the Clicquot Club Company was founded to care for the thirst these friends created by their word-of-mouth advertising. We have had to expand as this thirst has expanded. From a gentleman’s hobby for good things to drink, we became a local bottler for one or two adjacent markets—discriminating Boston and nearby Providence. But America’s thirst wouldn’t let us stop there. American taste has kept us growing and growing. Three times in the past five years we've had to expand to take care of America’s thirst. The latest plant addi- tion, for which we are now breaking ground, will increase our floor space more than one-third. Yet with all this expansion of our market and our plant, Clicquot Club has never varied in its quality from year to year, from season to season, or from Maine to California. Today we are ship- ping many carloads to every state in the Union. Clicquot Club is the standard by which all ginger ales are judged. Just why is Clicquot Club so good? To lic'g:in with, we are situated in the country —in that hilly, rock - crusted, \'\\\\N