Evening Star Newspaper, March 25, 1937, Page 48

THE EVENING STAR, WASHINGTON, D. C., THURSDAY, MARCH 25, 1937. FOLKS ARE SMART THIS EASTER, MOTHER. | e ' (AND THEY'RE SMART THEY'RE ORDERING THEIR | | TO MAKE IT SWIFT'S PREMIUM HAMS o [/, X SWIFT'S PREMIUM, WELL AHEAD OF TIME ! PETER. THAT'S THE HAM YOU DON'T PARBOIL. (/i d BAKE YOUR SWIFT'S PREMIUM HAM THIS EASY ‘WAYI Place a half Swift’s Premium Ham with 2 cups Easter eggs of cooked and buttered carrot and water in covered roaster and bakein 325°oven potato balls. They come in on a separate dish. 25 minutes per pound (21 minutes per pound To decorate the ham in a most unusual way for a whole ham). Skin, score, dot with cloves. youwill want the edible lilies shown around it. Brown 20 minutes uncovered in hot oven (400° F.), basting with juice of 14 orange, 14 HOW TO MAKE THE LILIES? lemon and !5 cup sugar mixed. Serve with Come in and get free instructions for this nests of buttered green beans filled with mock beautiful and distinctive flower garnish. THE MEAT MAKES THE MEAL IRST CHOICE FOR EASTER —for by royal right of finer flavor, has become the “millions of people, for dozens of years— world’s best-liked brand. has been Swift’s Premium Ham. And more Swift’s Premium is the famous Ovenized people are going to order it this year than ever ham . . . the kind that needn’t be parboiled. have before! Sugar-cured the special Premium way, smoked Put in your Easter order today so you can in ovens by Swift’s own method, it is mild... surely have Swift’s Premium—the ham that, mellow...deliciously tender without parboiling. Retail Food Dealers SWIFTS PREMIUM HAM _ Cops. 1937 by Swits & Companp ORDER TODAY